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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Siomai is one of the most requested recipes from my followers. I have many recipes for siomai in my classes but I specially formulated a new one for this tutorial. In the authentic siomai recipe, the meat is not ground rather they are chopped into small dice with a cleaver. Same is done with the pork fat. Please don’t skip the pork fat because your siomai will come out very dry. Fat makes the siomai tender and juicy. The chili sauce in this tutorial is a great compliment for the siomai. Please watch the video in full to learn the techniques.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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#siomai #siomaiwithchilisauce #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
I always make siomai for my kids coz it's one of thier favorites.. all my questions are answered! I used to have problem with cooked siomai separating from wrapper ganun pala ang technique to avoid it at saka s pag wrap it's taking me forever.. thank u chef you're so generous with your tips🤩
You are welcome!
OMG !! Chef Rose I made siomai with your recipe at talaga namang patok na patok ! Ang sarrrrap! Ngayon ko lang nalaman ang secret para dumikit yung karne sa wrapper , dati Kasi yung siomai na gawa ko eh maliban sa hinde lasang siomai eh naiiwan pa lagi ang wrapper sa steamer 😂. At yung sauce , my goshhh! The best Talaga! Thanks chef Rose for sharing your recipe! I can make my own siomai na at kikiam dito sa Chicago. Next time gagawa naman ako ng fishball .. Thanks again !
Wow!!! I am so happy to hear that you liked my siomai recipe. Thank you for watching. Please share my channel to your family and friends. And please don't forget to subscribe and like. Thanks again!
salamat chef rose for sharing your siomai recipe ill that this week looks yummy with complete chili sauce.👍✌😍🇵🇭
Hello Chef Rose. It’s me again watching your video with full concentration. First of all I love your name and easy for me to remember to search on your recipe because my address here in USA is Parkrose . 😊 I really love cooking with love. I’m so glad I learned a recipe from you for siomai fillings. Actually I’m trying to learn how to make siomai wrappers from my book I purchased from Costco. The siomai can be done with different colors using vegetables juice. For red I can color it red with the use Of a juice from red cabbage it’s healthy because is from fresh veggie. For the Chinese rice wine I’m not sure if I can buy that CCW in the grocery when I go back to the Philippines (only taking my vacation here in US for 2 months ) is there any alternative I can use? Once I consumed the CCW that I will bring to the Philippines. Thank you for sharing your us your recipes. Malaking tulong sa akin to start my business there. With love ❤️ and prayers. Learn more from you. 🙏 God bless.
Thank you so much for watching my videos. I am so happy that you liked my recipes. You can easily buy chinese rice wine in the Philippines. In the US, you can also easily buy that in the Asian grocery there. If you can't find it, you can omit. The purpose of the rice wine is primarily to take out the smell of the meat. Happy New Year!
Tried this recipe earlier even without shrimp, it was good. The chili was great. Thanks Ma'am Rose.
Wow!! Happy to hear that!
Thanks again Chef for this recipe. Looking forward for more delicious foods.❤
You are welcome!
I miss watching you chef... Dami ko na namiss na vids mo 😅 now I'm back....thank you for sharing all your excellent recipes 🤗💕
You can watch my videos on youtube anytime at your convenience. Thank you for your support!
Hi Chef! My mom has been your student for years. Happy to see you here on TH-cam. Can I use chili flakes instead of the chili? If yes, what would the conversion be? Thanks!
Great to know that! Please give your mom my best regards. I have not tried using chili flakes but technically you can use chili flakes instead of the fresh. I am sorry but I do not have any conversion since I have never tried it.
thank you so much for sharing your recipe.. God bless po❤️
I’ve cooked siomai for so many times and I always get disappointed with the taste and the look (malnourished)😅. Your method and recipe is so much different from the ones I saw and I can’t wait to try them..😍 Thank you sooo much for sharing.🙏🏻 Btw, if i use electric steamer, should I put a cloth on top of the siomai? Coz it always gets too much water drippings from the steam.. Thanks again.❤️
Yes you can put a cloth on top. I hope you will like and enjoy this recipe. Thank you for watching!
Great demo with very clear instructions. May I ask po what was the size of siomai wrapper used? Thanks, chef!
I used the small size like 2.5”x2.5” or thereabouts.
new sub here Chef,,ty for the recipe,,ive done this recipe today for my family,,they said its a Bang!✌️😊❤️
So happy to know that! Thank you too!
Chef Rose, if i use kitchenaid mixer po with paddle, how long would i mix it and at what level (#)?
Thank you again, learning a lot with your generosity in teaching us, Bless your heart po 😇
2 minutes at medium speed. Do not fine ground the meat otherwise your siomai mixture will be mushy.
@@ChefRoseofCaroandMarieCebu thank you Chef Rose, have a blessed weekend po
Thank you Chef Rose for sharing your recipes. God bless your kind heart. ❤️ Love and hugs Chef.
Hi Chef Rose! At last my request was answered. If we have no rice wine what shall we use instead? Normally how many days will this siomai be stored in the freezer? Thank you for sharing.
Just omit the rice wine. You can freeze for 2 months without shrimps.
thank you very much for this chef! pwede dili mag gamit ug green onions chef? unsay need e replace or e adjust if e omit chef? thank you in advance!
Add any type of onions. You can omit but there is a certain smell from the meat. You can replace with 1 tsp. onion powder.
ok chef. thank you so much!
Pls..put the recipe on the description box for us to follow.thanks
You can find the full recipe at the end of the video. You can then easily take a screenshot. I intentionally do not put the recipe in the description box because I want you to see the video in full to make sure that you can recreate my recipes. If you do not wish to watch the video, just fast forward the video till the end and you can find the full recipe. Thank you!
Good morning 🌄 Ma'am Rose🌹 I love SIOMAI. Thank you for sharing your version 🤤! Stay safe and beautiful ❤️
Thank you! You too!
Thank u
I took your class in dimsum class almost 10 years ago. This is really good!
You are welcome! This is a different recipe from the one I teach in class but this is equally good!
Thank you for sharing Rose. I will buy Siomai wrapper soon! More power. God bless! 😊♥️🙏
You are so welcome
Hi chef, can this be fried just like those fried siomai in the streets?
Yes you can!
hi chef caro and marie !! can i use wanton wrapper for siomai?
Yes we can.
Chef Rose, you made me break into a loud laugh, " malnourished" siomai. Hahaha😂🤣😃😀😊
My favorite siomai,,,,thank you chef
Wow 😋😋😋 baon tomorrow Chef, thank u very much Chef Rose ❤️
You are welcome 😊
Yummy, thanks Chef....is there a way to prevent the cooked siomai (wrapper) from discoloration
Discoloration of the wrapper is normal. That os why some color their wrapper yellow.
@@ChefRoseofCaroandMarieCebu ok Chef, thanks
Salamat sa recipe. You are a blessing.
Thank you too! Happy Holidays!
all your recipe is excellent!!
Glad you like them!
As always yumm thank you chef ❤️🙏
Thank you mam chef rose
Hi. Can I use hon-mirin instead of Chinese rice wine?
Hon mirin is sweet rice wine. You can but reduce the sugar in the recipe.
@@ChefRoseofCaroandMarieCebu Thank you chef!
Thank' s for the tutorial!
You are welcome!
Just subscribed. Tnx for the recipes. God bless...
Thank you !
Hi chef, what kind of oil po did you use for your siomai recipe? Thank you po
Sesame Oil
Chef can I use white wine instead of rice wine?
You can use pale dry sherry instead.
Thank you Chef!
You are welcome!
Wow it's so nice way..thanks
Most welcome 😊
Thank you Chef Rose.
Hello Chef Rose , unsay size Sa scooper imong gigamit ? Thanks chef for sharing ❤
You put in about 1 tablespoon depending on the size of your wrapper.
Thank you, Chef Rose.
Chef bakit po kaya yong siomai pag tapos kna nasteam tumitigas yong wrapper lalo pg naalis kna sa steamer at lumamig na.thank you po
That is normal when the wrapper is exposed to air. To avoid this 1) make sure you fill your wrapper to the brim so there is no extra wrapper exposed without any meat. 2) Keep your steamed siomai covered until ready to serve 3) Your wrapper is too thick. Hope this answers your questions. Thanks for watching videos. Happy Holidays!
If you put too much glucose, it could be watery so don't put a lot. You can chill the dough before you bake to solve the watery problem. Hope this answers your questions.
Hi Chef! can I use that recipe for beef or chicken siomai?
Yes for chicken. For beef, you need to add fat as well as more ginger and onions.
@@ChefRoseofCaroandMarieCebu thank you! 🙏
Wow! Finally yaaay! Thank you!!!!😘😘😘😘
Shared 😃
Sarap !!!!
Thank you!
Hi chef rose can i replace shrimps to tvp?
Replace some portion of the meat with TVP not the shrimp because the quantity is too small.
🤣🤣🤣🤣 natawa ako sa too malnourished for me
Glad you enjoyed the joke!
Thank you Chef Rose…♥️
Shared!
favorite..
❤️❤️❤️
Maam pde cassava starch???
Pwede
@@ChefRoseofCaroandMarieCebu Thank U Chef ❤️🥰😘
You are welcome!
Thank you mam rose
You are most welcome :)
Mam bbq sauce po for sidewalk po recipe thank you
Will do soon
EXACT INGREDIENTS PLS CHEF? NEW SUBS HERE , THANK YOU!
Please watch the video in full. You can find the complete recipe at the end of the video. You can take a screenshot. Thank you for subscribing❤️
Hi Chef!
Hi!