VEGAN "CHICKEN" ADOBO RECIPE!
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- If you enjoyed this recipe, check out The Korean Vegan Cookbook:
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You can find the full recipe here:
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You can find some of the cookware I use in this video here:
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I don't know why but I just feel so happy listening to this lady speak and make beautiful dishes in such a calm environment. It's very soothing
Beautiful story 💓. I, as a Filipina approve of this vegan version of adobo. This climate of finding things to be upset about irks me beyond measure! Food binds communities together, can even be an equalizer. I have taught my friends all sorts of Filipino dishes and they have added somethings to them to make it to their liking. I'm all for it. My heart smiles when they credit me for teaching them. Thank you
I get really annoyed by the concept of "authentic" food from a country and people's mean-spirited comments can be - like, they can't even model the so-called respect they want for that country's food. Saying that one should always cook a certain dish following a certain recipe sucks the pleasure and creativity that comes with mantle of being a cook. It's like saying musicians should only interpret a piece of music a certain way.
That's a great point. Following on from your music allegory, it's like trying to compare the Animals' version of House of the Rising Sun to Joan Baez. At its bare bones, it's the same song, and both artists had to have loved that song to want to record it, but they interpret the song completely differently to each other and their performance reflects that. That's doesnt mean that one is better than the other, they're both fantastic, they just took what they loved and did it their way. That sentiment translates beautifully into food.
Being from New Zealand, I feel like lots of people from around the world barely know that Māori people exist, let alone our indigenous cuisine, but I would love to see someone from another place do their own cultural spin on a hangi or rawena bread or toroi. I personally think respect for culture and learning from it is a mutual exchange, and the kind of third culture that IS experimenting with and adapting traditional recipes is an amazing and creative thing.
Don’t let hate get under your skin when you know you act out of love. Don’t listen to haters.
Most people do not know anything about cultural appropriation. Sharing a recipe is NOT cultural appropriation.
Exactly! As long as you don't claim it as "authentic" then it is.
There's another Filipino dish that you can totally veganize using jackfruit. It's called Ginataang Lanka. It's delicious!
ginataang langka isn't vegan where you're from? in our region, it is already vegan. so there's no need to "veganize" it.
This is one of my favorites!
@@lavenderlila4983 my mom puts fish sometimes pork so yeah
Quite the contrary that adapting cooking styles from other cultures is cultural appropriation.... Cultural appropriation is the disrespect of another culture and is wrong. What you intend to do, which is to share with us YOUR take on the food of other cultures, is in fact appreciation that acknowledges our shared humanity and MUST be encouraged everywhere! Especially in this extremely polarising day and climate, those of us who believe in humanity need to stay bonded and connected with one another in any way we can. Please ignore people like that ignorant commenter, they’ve got it absolutely wrong what ‘authenticity’ really means. Authenticity is being true to yourself, and if you, Joanne, as a Korean American vegan, share your own unique take that is formed by your own life experiences and word view, on food from another culture, I consider that very much authentic. Thank you so much for your community and for bringing us from all over the world together right here. ♥️ PS. I’d personally love to see you cook fusion! Korean and another culture. Just like another comment on here suggests, why not collab with another ytber? :D
I appreciate you for sharing this recipe. I am Filipino American and imo, Filipino cuisine isn’t the “healthiest”. Unfortunately, my mom’s health is.. not what it used to be and I’ve been trying new things to get her to eat “healthier”, but to no avail. I’m excited to try making this dish. Hopefully she’ll like it and maybe it will give her a different perspective. Thank you so much!
Filipino food as cooked by a Filipino American is what you mean. Sitaw and kalabasa in ginger, garlic, onion and gata is not unhealthy. Tortang talong is not unhealthy. Laswa, pinakbet, dinengdeng is not unhealthy. Mongong ginisa is not unhealthy. Kinilaw is not unhealthy. Ensaladang talong is not unhealthy.
Hi! I used to occasionally come across your videos on my youtube shorts but one day i found your channel and binged all the shorts you had! Then i subscribed. Now flash forward to today, I was having a rough mental health day but i decided to watch one of your videos and it helped me so much. when it ended i was about to cry for how much inspiration it gave me to go on living and make it worth while. So thank you from the bottom of my heart ♥️
So sweet! You’ve returned the kindness today, I’m sure.
She is amazing. She has a soothing tone. This is how I too discovered her. X
And now my mouth is watering.....
Also, people get offended over the smallest things these days. As a person who comes from a family that is made up of different cultures, I think that if you want to learn and share something you've discovered about a culture you aren't a part of, that is a wonderful way to celebrate and honor that culture!
In order to still share other cuisines with out feeling guilty, you could collaborate with other TH-camrs from different ethnic background. I love your stories and content. Celebrating other cultures should not be punished or viewed as cultural appropriation if done with respect. ❤️ you’re doing great! 💐
Very kindly said!
or, she could just make food and enjoy it without people being so sensitive
@@dearmadeline unfortunately we cannot regulate other peoples feelings. However we can control our individual actions and try to understand why someone will feel that way. Simply calling people sensitive does not get to the root of the actual issue. I appreciate how she approached this video because it shows that she cares and respects. We do live in a PC culture and navigating it can be extremely frustrating, but when we put the frustration aside and meet people Eye to Eye we start to understand where they’re coming from. Not all the time it’s from people being sensitive or overreacting, it’s from history, pain, misrepresentation, appropriation, and lack of credit to the original culture that created something(while others profit). Obviously this is not what she is trying to do, but her ability to talk about the issue shows that she sees and hears those who have genuine concern. While I do not agree with people that says she is culturally appropriating, I respect and commend her response. 💝
I think she can cook whatever she wants while giving respect and gratitude . She doesn’t need to find someone Italian to make spaghetti . If she were to make something from my culture I would be honored .
@@bm4867 I think the same thing, but she clearly feels reserved about doing so, which she stated in the video.
Vegan Filipina approved !!! Salamat (thanks) for sharing !! 🌱🌱🌱
Yay!! I saw your short about adobo & loved the story behind it, of which it actually touched your life directly. As a Filipina-American, and a fellow American of Asian descent, your sensitivity is very much appreciated. Thank you for posting this longer video!
Side note: for anyone interested in watching a fun vegan channel that features veganizing Filipino 🇵🇭 AND Italian 🇮🇹 recipes, check out Simple Sweet Vegan. It features a vegan couple; she is of Filipino descent and he is of Italian descent. They take their families' recipes, often cooking alongside their respective family members, and veganize them. So they can't be accused of culturally appropriating Filipinoand Italian cultures. 😉
I also enjoy astigvegan!!
@@ShayC143 will have to check out the channel! Thanks for the heads up!
I really enjoy your videos so much! I am mixed Filipino/Korean/German and I have always struggled with people telling me how I should act, speak like and where I belong. But love and culture is meant to be shared! (Respectfully of course) You have inspired me so much that I am even a culinary student now, learning as much as I can! I hope I can do you proud even though I am just some random kid you dont even know XD. Thank you for your awesome advice, recipies and heartfelt momements
@The Korean Vegan
I'm going to say this; for anyone who watches just three videos. One from the beginning, middle, & latest -- they'd be able to conclude you respect, appreciate, & celebrate all cultures & would *never* appropriate. You not only make beautiful dishes, you give us beautiful encouraging words -- often opening up your life to us, selflessly. You are a creator, an artist, a beautiful soul. ❤️
Unfortunately, there are people who have the desire to dim the light of other's, & it's something I've learned -- I'll likely never understand. That's ok because neither you nor I have to take on the shadows of other's. Let them keep that darkness while *you* continue to shine... ✨
Well said!
@@linzertube
Thank you.☺️
I have to admit, I tend to feel offended when people point the finger at anyone for “cultural appropriation,” when they are usually just upset that it is someone who does not come from the specific culture, or because what is being represented about that culture is not “traditional.” A person can love and appreciate the food, music, dances, rituals, clothing, art, language, etc., without appropriation. There is a big difference between enjoying, learning, and celebrating a beautiful thing you have learned to love, and disrespecting the culture. That comment left on your video about Italian-style food you made is insulting. Food and all the cultural traditions I mentioned above, are things that are passed down and shared amongst family, friends, and community; our friends and communities are a blend of people from all kinds of cultures, does that mean we cannot make a recipe shared with us by someone we know out of fear of being blamed for cultural appropriation? That is nonsense.
I hit like button because I'm Filipino and I enjoyed watching you cooking Vegan Style Adobo. 😋
Hi Korean Vegan, I just want to say you’re a GIANT inspiration to me because I’m currently in middle school and seeing you being a content creator, chef, lawyer, and overall an amazing person is literally what I’ve dreamt to be ever since I was a little girl. Keep being awesome! ☺️
Thank you for cooking one of the known delicacy from our country! You’re doing it right because you do it with love, that’s our adobo!🇵🇭♥️🍽
As an Indian here, I believe that it becomes offensive when a person acts like they know exactly how a dish is cooked even if they are not from that culture. Being open to criticism (as a food blogger) and accepting that you probably won't fully understand a dish and significance of a dish from a different culture, yet enjoying that dish to it's fullest is cultural appreciation - And you do that perfectly! I would love to see you make Indian dishes, if you are ever comfortable, and I think many of my fellow Indians here would love it too!!
Her voice is really soothing.
I would honestly love to see you make Indian food, but I don't want you to get any undeserved hate. You're doing great, keep making these calm and relaxing videos ❤
I’d personally love to see her make Korean and Indian fusion dishes (and other cultures too)
What you did of researching and learning about the cuisine before posting is actually very considerate.
A very recent NYTimes Cooking Instagram post failed to do this to a curry chicken from Singapore and there was an uproar over how the cook prepared the dish and came close to nothing that the recipe was based on.
There was a lack of consideration to the recipe, the originator of the recipe and the dish itself.
i love this lady. it’s refreshing to see an influencer who’s vegan that isn’t trying to SHOVE her personal food preferences into peoples faces. that vegan teacher… i’m looking at you. i would actually WANT to try out these vegan dishes because of this delightful person. she’s so nice to listen to and she tells a story with her food. thank you, for bringing your gifts to this world, and making us all so happy and bringing people together.
An Italian here :-) there is nothing wrong with people cooking italian food (and I don't see how you can appropriate an easily recognizable food anyway), and most of us are actually happy when we see that our cousine is appreciated abroad ! As long as you don't make pizza with pinapples you are fine
The Italian man telling you that you were “appropriating his culture” is what we call punching down. Maybe once upon a time that would have been a valid argument, but they’ve assimilated (at least in the US) while others can’t and don’t want to.
Otherwise, this was very calming. Thank you.
I wouldn't say it is punching down (at least in this specific case), but I wouldn't say it is appropriation either; besides I have never seen an Italian be offended by another person cooking Italian food, especially if they follow an authentic recipe.
I don’t know what it is about your voice or your content but you just put me at ease by just listening to you 🙏🏼❤️
I don’t think there is such thing as cultural appropriation. It’s literally food. It’s not that important. At the end of the day, the food is going into your stomach. Make whatever you want and eat whatever your heart desires. I don’t know why that dude brought up cultural appropriation because there are so many food bloggers and chefs that cook a bunch of cuisines. His comment was pure stupid. There’s literally people like Gordon Ramsay cooking other cuisines.
i can argue that there is such thing and the phrase has important role in society; the rest of your comment is fully correct
usually people of certain cultures can be discriminated for it and if white people start doing the same itll be "quirky" and "interesting" and they wont get discriminated and afaik thats the proper use of that phrase
Food isn’t that important? Food is history, culture, and incredibly personal for many people. There are definitely more nuanced conversations to be had about cultural appropriation sans defensiveness and being flippant about the matter, and if people aren’t going to engage with sincerity and respect for differing opinions then people should just keep their opinions to themselves.
@@olleheyb I mean you shouldn't get upset over food.
@@Vincent-ds3kc can you elaborate more on why? If that’s your opinion, that’s totally fine, but others feel very differently and their opinion is no less valid than yours. I feel like you saying “it’s just food it’s not important” is writing off as frivolous that food is a symbol of people’s culture and identity, and so it makes sense if people are going to be sensitive about it.
The first part of you comment is ignorant and quite honestly a stupid af statement. Second part I agree.
You vegans are Masters of Disguise! I see what you doing there with the parsnips. I'll give you five extra creativity points👍
I didn’t see mushrooms in this recipe? Where did I miss it?
She used parsnips to substitute for the chicken bones.
@@sherylgoodman2134 I thought they were mushrooms stem's.... So if there fake bones do you have to eat them? I don't like parsnips🤢
Your voice overs are always soul food, such food for thought! On top of how the food you make literally looks yummy and nourishing! :)
First time watching in AM you go great with my earl gray
Respect and honour of all cultures is so important. Thank you for your video. 💕
I love adobo with potatoes! Filipinos sometimes add potatoes with their adobo! Even tomatoes too!
Watching your video on a bad day. Looks delicious, thank you
Wow. I never thought i'd see a vegan version of a filipino dish. Sadly vegan ingredients are almost impossible to come by in my city but if ever i do get the chance i definitely wanna try Vegan Adobo.
I absolutely love what u are doing on your channel to help spread positive vegan vibes and help animals be liberated! keep up the great work, stay vegan!
Been waiting for a vegan Adobo recipe since the dawn of time. Much appreciated Joanne, and what a great story ❤
Salamat (Thank you in Filipino) for this vegan adobo recipe and for sharing your story!
Looks yummy! I wish I can try it! Ingredients look spot on except for the chicken stock and red powder. I think just as long u say it’s your version of whatever food you’re making then it’s not a big deal. I love it when other people love to eat our kind of food. All love ❤️
Thanks to u, bcoz of you i can try chicken adobo using this version because im dont eat meat too. U make everything possible for my tummy hahaaa.. N i also love the story. To that fan who requesting you to do this, thank u too.
Her voice is sooo soothing ❤️
Eating chicken adobo right now, believe it or not! Can't wait to try this, I'll see if my dad would like to try it with me hehe
Wow the story behind this is so heart warming ♥ thank you
It breaks my heart that someone can justify restricting someone’s creativity, escape, or hobby with “cultural appropriation”. Cooking is about love and embracing new recipes, not stealing and claiming as your own. Also, there is no one way for a recipe , everyone’s individuality contributes to their own version of that one significant dish. So, when everyone gathers at the table to eat, we can learn a new recipe. I make food from many cultures and share my recipes, but have never claimed it the correct way or superior. But rather cook from my heart in hopes other will enjoy it too!! If it were not for sharing, what would be have?
Please keep going, your videos give me such joy in this lonely time.
Absolutely beautiful story! Thank you for another wonderful video. I haven’t had adobo since going vegan, but this is inspiring.
I recommend trying “Koshari كشري" it’s an originally vegan dish from Egypt (I think the only non vegan ingredient is chicken stock which can be easily replaced with vegetable stock)
As a Filipina, I have no issues with anybody wanting to veganize our dishes. If anything, I would like a healthy alternative to adobo or any other Filipino foods when I crave it every so often.
i literally love this lady so much! me and my family are becoming vegan and she is really encouraging me to keep going! she gives off such positive vibes i love her💕!!
Really love the thought and effort you put into all of your videos ❤️ this is beautiful, thank you for sharing 🙏
Your videos make my heart so happy 💗
If possible, I wish you are nominated for a You Tube Food Emmy Award!
I’m thankful to have seen you on my TH-cam shorts! I definitely subscribe with no hesitation. Thanks for being such an incredible “Aunty”, not holding back, being a lawyer and sharing your food with us, with me! Thank you so much. I love watching your videos. I hope you see this 🤍
I was just going to turn off my cellphone when your notification came.. oh, yum!
YEEEEESSSSSSSS!!!!!! AN ACTUAL COOKING VIDEOOO AAAAAAAAAAAAAHHHHHHHHH
Thank you 🙏 thank you 🙏
My all-time favorite Filipino dish omy 😍🤤 Thank you for your efforts
I love watching your content, it's really relaxing 😌! But your VOICE! Is so soothing, sometimes I just play your video in the background while I cook. Also, that adobo looks delicious 😋!
Hey, I love your videos and seriously just wanted to mention the fact that people gatekeeping a culture, not wanting allow you to post videos of your explorations of their culture in itself is just a really mean thing to do. You can make the videos you wanna make and the fact that some nerd on insta is stopping me from seeing you make more Italian food really upsets me
I hope you just keep pressing on with your videos because I'd hate to see you stick to one particular style of food, I think that vegan food, though I don't like it should eventually have a variation for everything.
So don't stop sharing the joy of cooking sista 🙏
This comment is so kind and lovely. Thank you. ❤️
That looks really good. I’m excited to try it. Thank you 😊
great story of how this. came back into your life after all these years
Thank You for sharing another great recipe!!
Wonderful video Joanne! Sometimes family traditions have very unique beginnings. I love all the cuisines I have tried so far. We do share a lot of common ground. Stay awesome!!❤️
Hey auntie, don't be so discouraged about people being straight up asses to you just because they think you appropriate cultures. Here in Brazil, for example, there is a city called São Paulo that has a lot of different immigrants from different countries. So, here the food actually started to blend a lot having Italian, Spanish, Portuguese, Chinese, Japanese, Korean, many Arabic countries, Jews, Russian and people from close countries too. Some foods are adjusted to our taste here, like a little less pepper, a little more of something, different variations of many recipes. The point here is, as long as you are able to enjoy the food, and you just respect the cultures from all over the world, there is absolutely nothing wrong to modify. Things change, pizza in Italy isn't the same as 300 years ago, but it's still OK, so why isn't it OK for you to adapt a recipe to YOUR diet and needs? There isn't anything wrong with that, keep your head up and open always.
I have a suggestion for you for a very traditional dish from my country: Feijoada. I'd love to see your spin on this recipe!
Im an instant fan after this video!
Excellent sentiments about the role of food in our lives AND cultural sensitivities and sharing. Brava!
it looks soo good and im a flipino ang we always eat adobo, i can certify this a 100%veganized version of adobo♥️
Yum
I'm SOS~salt, oil, sugar free. Is there a way to create these incredible dishes without those ingredients? 🤔😘😏
Chicken adobo is our favorite 😋😍❤.
This is just absolutely fucking beautiful. Amazing!
I love your videos
You make everything look so amazing!!
You're doing just fine. Philippines represent!
2 yrs later and still an inspiration 🎉 The moaning mob are getting worse, if whatever we do comes from a place of joy and love then it's all good. My 95yr old G-ma would say "They've all had it too good for too long" she was the G 😂❤
I love it ❤️
Yummm
that cultural appropriation thing made me cringe so hard. if anyone gave you a hard time for trying food from different cultures they are just a bad person. it's food. sad world we live in
This looks so delicious. 🤤
This looks amazing!!
You might wanna try adobong kangkong (sometimes added with pineapple chunks) or adobong sitaw. ☺️
That looks soooooooooo delicious 😋
Cultural misappropriations.. another term people use who are offended. 🤦♀️
You show so much respect how on earth are people offended?.
My view as a non vegan? Please show people like me all the different foods. There are a lot more like me who want an understanding and to learn than those who hate
Just block those haters and remove their comments.
Do what makes you happy and please allow people like me to drool over the beautiful dishes you make.
Love and hugs x❤
Hey Ms. Joanne! Just wanna ask, will you, like, one day, release outtakes video? It looks fun! 😊 or maybe, share a story of you case in the court! 😌
food is food is food is food. if you respect and are thankful for what you are eating, there's no such thing as cultural appropriation with food. I'm sure there are plenty of non-minority people who enjoy Taco Tuesday and they are probably the same ones who scream cultural appropriation. You bring respect, understanding, love and passion into all the videos you make- regardless of the culture from which its from. Do not let the virtue signalers push you down, you know the respect you have, you know the honor you bring to this platform. You know what you're doing is right, avoid cancel culture and live this life with passion.
Yaaaaayyyy! Salamat po! ❤️
Looks great!
Love
i'm a filipino, and i can say that you can't appropriate a dish! well, at least for me. you see, i have indigenous blood, and we make an ilocano dish called "igado" here. it's made out of liver, intestines and pork, with some carrots and potatoes; they're usually stirfried together, but somehow i didn't like it. but this changed when my mom had her own version of it. she basically did the same thing, but she put turmeric powder and fish sauce! it came out yellow and a little weird, but it tasted sooo good. usually the innards would be fishy (i don't know what 'malansa' is in english, sorry) and it would be just plain. but adding those unusual spices made the dish taste meatier, more interesting and something of our own. so, don't be afraid to twist a few ingredients on your recipes, it might just come out better than expected!
Good food, great story ❤
Island Girl77, thank you very much for that response. Sharing food recipes is one of the most gratifying think to me. I’m vegan and I am always thinking how to veganize this and how to veganize that. Food is ❤️ and sharing it makes the world delicious 😅
Screw them for commenting this way , don’t punish us (lol) or yourself with not making amazing videos and recipes. Keep doing what you’re doing and PLEASE don’t read comments lol.
I call it cultural appreciation rather than appropriation. As long as people are not doing anything to offend/completely slaughtering the recipe, then who can complain? And even if people do tweak the recipe to their own tastes/preferences, that's another modification for the family recipe book 😊 if it's good, congregate, eat, be happy!
I love your out fit
Don't worry. Your Korean spin of food from other cultures is respectful of the other cultures. And delicious :-)
Wow ❤
I LOVE YOUR VIDEOS
yumm💖
I love ur voice so much!!
💛💛💛
Making this as we speak
❤❤❤