The Best Chocolate Chip Muffin Recipe!

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Thank you for watching, and happy baking!
Ingredients
2 3/4 cup all-purpose flour
1 tsp kosher salt
1 tbsp baking powder
1/2 cup butter unsalted, melted and cooled
1 1/4 cups whole milk
1 cup granulated sugar
1/4 cup sour cream
1 tbsp vanilla extract
2 eggs room temperature
1 1/2 cups semisweet chocolate chips
Instructions
Preheat to 425 degrees F.
Sift the flour, baking powder and salt into a large bowl then whisk together and set aside.
In another bowl, add melted butter, milk, and sugar. Whisk thoroughly then microwave for about 40 seconds to remelt the butter.
Whisk in the vanilla extract, eggs, and sour cream.
Add the wet mixture to the dry and mix together until just combined.
Fold the chocolate chips into the batter.
Using an ice cream scooper, add batter to either a buttered and floured muffin tin or an into a tin lined with papers.
Bake for 5 minutes at 425F then lower temp to 350F and bake for about 20 minutes or until the tops are golden and centers are baked through.
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[@giselaserrano526]

Nice 👍 that looks delicious 🤤
New subscriber here 👍👍✅✅👋😊

[@Goldiesbakery]

Thank you and welcome! 💛