Hi Valentina, i'm amazed of these eggless muffins. They rose just like the ones with eggs. I always love your time lapse in the oven. They are so clear and satisfying. Good job! 💖
looks beautiful and soft, i like that you made it eggless so people with allergies or requirements can still enjoy this amazing dessert. Good job Valentina 🎉
Glad you appreciated it! I admit it was a challenge to get high domed muffins without eggs , but the result payed off, nobody could notice they are made without eggs ✌🏻😘
Hello Valentina.... These chocolate chip muffins look so delicious 😋😋😋 was planning to bake your pull apart apple bread tomorrow and here you are with another fabulous recipe 😍
Can anyone clarify on the "Bake in preheated oven (no fan, upper+lower heat)" part? Are you getting oven to 410 then placing it in the oven? Or turning off over at 410 whiles muffins inside?
Preheat your oven at 410, bake the muffins at 410 for 5 minutes, then turn down the heat at 365 and bake for about 13 minutes or until they are done. Here more info: www.how-tasty.com/eggless-chocolate-chip-muffins-bakery-style/
Every oven is different, mostly if you're using a microwave...I'm using a classic electric oven. In this recipe I've used fan off option and upper+lower heat. If you have a smaller oven with fan always on, it could bake a bit faster than mine. They are ready when a toothpick comes out clean. Do not overbake them or they will turn out dry.
Yes sure! I suggest to coat blueberryes in a bit of vegetable oil then into flour before adding them to the batter, so they won't sink while baking. Let me know how they turn out. Much love
Hello and welcome to my channel! You can use salted butter if you prefer it, just skip 1/4 tsp of salt in the batter. You can also subsitute it with vegetable oil, but the consistency and the flavor will be slightly different. Enjoy!
Hello and welcome to my channel! 160 g of sugar is enough for my taste because there are also chocolate chips which are sweet. But it's a subjective thing, if you prefer very sweet desserts you can increase the sugar dose. For the best outcome of the recipe I recommend using grams and a kitchen scale, cups can be different depending on the country. Happy baking time 😘
Hi Valentina, i'm amazed of these eggless muffins. They rose just like the ones with eggs. I always love your time lapse in the oven. They are so clear and satisfying. Good job! 💖
Am truly happy to see you making my favorite nite time snack 🎉🎉🎉🇯🇲
Wow so delicious very nice job amazing and delicious thank😊😊😊❤ you for sharing ❤
Amazing recipe I am tried this recipe
Printable recipe in the description box! Enjoy 🍫
Please chef can you help me I want the recipe of eggless waffle
Wow sister I truly love dis I had to share dis in my community so my subbi can reach over
Hi can I take oil instead of butter?
looks beautiful and soft, i like that you made it eggless so people with allergies or requirements can still enjoy this amazing dessert. Good job Valentina 🎉
Glad you appreciated it! I admit it was a challenge to get high domed muffins without eggs , but the result payed off, nobody could notice they are made without eggs ✌🏻😘
Preach beautiful lady!! 👏🏻👏🏻🙏 Jillian do you only do a fraxel once a year? Nothing else like peels?
Another perfect recipe from you Valentina: I can’t wait to try them for my mom who is allergic to eggs. Your recipes never disappointed me 🫰
So glad to hear that!! Let me know if your mom enjoy them, surely she's lucky to have a lovely daughter like you!
God bless you mam
Hello Valentina.... These chocolate chip muffins look so delicious 😋😋😋 was planning to bake your pull apart apple bread tomorrow and here you are with another fabulous recipe 😍
Hi Smita! Can’t wait to know how the pull apart bread turned out 🥰 have a great week! 💕
Can never have too much chocolate! 😊 Im going to make with Cake Flour. Thank you, sweetheart. Sending my love ❤
Glad you liked it dear Gina! Much love 💕
If I want to add, cocoa powder, how much should I add?
Hi. Thanks for the recipe. I made them today and they were the best tasting ones I ever baked. ❤❤
I’m so glad to hear that, thanks a lot for your precious feedback! I have many eggless recipes on my channel and more are coming, stay connected! ❤️
@@HowTasty Sure, I will. Have subscribed. Thanks 😍
Beautiful and delicious 🤤
Thank you so much 😘
Can anyone clarify on the "Bake in preheated oven (no fan, upper+lower heat)" part? Are you getting oven to 410 then placing it in the oven? Or turning off over at 410 whiles muffins inside?
Preheat your oven at 410, bake the muffins at 410 for 5 minutes, then turn down the heat at 365 and bake for about 13 minutes or until they are done. Here more info: www.how-tasty.com/eggless-chocolate-chip-muffins-bakery-style/
🎉❤❤
Nice recipe
Glad you like it! Stay connected with my channel and subscribe , I upload many eggless recipes!
I tried this recipe and it turned out really yum 🥹.. instead of choco chips I added blueberries.❤️
So glad to hear that, thanks for your precious feedback! I have many eggless recipes on my channel and more are coming, stay connected 😘
That’s a great idea! Did they taste like blueberry muffins?
Best muffins ever🤤🧁
I'm using Panasonic convection microwave so temperature and timing are same or different pls kindly clear my doubts
Every oven is different, mostly if you're using a microwave...I'm using a classic electric oven. In this recipe I've used fan off option and upper+lower heat. If you have a smaller oven with fan always on, it could bake a bit faster than mine. They are ready when a toothpick comes out clean. Do not overbake them or they will turn out dry.
Can replace the butter with oil ?
Hi can you demonstrate baked donuts ,thanks ,I only discovered your channel today
Hello and welcome to my channel, glad you've found me! I made baked donuts here, but they are made with eggs: th-cam.com/video/ROXA5XtAwl0/w-d-xo.html
I put the batter in a cake pan and a bread loaf. Its in the oven now! 😊
Sounds great! Let me know how it turns out as cakes ;)
@@HowTasty it came out great! ♡
Mmmmmmm..... I love muffins. Chocolate chip muffins taste so good.... 😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍 Great recipe. See u next time. 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂😊😊😊😊😊😊😊😊😊😊😊😊👍👍👍👍👍👍👍👍
Nobody could say "no" to a chocolate chip muffin 😋
how to make choco chips at home
blueberries can be used?
Yes sure! I suggest to coat blueberryes in a bit of vegetable oil then into flour before adding them to the batter, so they won't sink while baking. Let me know how they turn out. Much love
Hi
I need to make these
How many muffin can we make from this batter
12
Yes, 12 large/regular size muffins. Maybe 1 or 2 more if you use smaller muffin molds.
I have a query, with what can I replace unsalted butter with,?
Hello and welcome to my channel! You can use salted butter if you prefer it, just skip 1/4 tsp of salt in the batter. You can also subsitute it with vegetable oil, but the consistency and the flavor will be slightly different. Enjoy!
@@HowTasty thank you so much
Please send me eggless chocolate Browne recipe thank you
Here you can find my eggless brownies: th-cam.com/video/SKClQaSHnnM/w-d-xo.htmlsi=54Kr6vteSfazunDn
Can we use normal table sugar?
Yes of course! Here you can find more info and substitutions: www.how-tasty.com/eggless-chocolate-chip-muffins-bakery-style/
Could I use olive oil instead of vegetable oil?
You can use any neutral oil.
How come 3/4 cup sugar is enough for 3 cups of flour ? I think it’s wrong measurement. Can anyone comment
Hello and welcome to my channel! 160 g of sugar is enough for my taste because there are also chocolate chips which are sweet. But it's a subjective thing, if you prefer very sweet desserts you can increase the sugar dose. For the best outcome of the recipe I recommend using grams and a kitchen scale, cups can be different depending on the country. Happy baking time 😘
Ciao Valentina, Come Stai.! Sembra Delizioso. 🥛☕🫖 :-D Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘