HI Chef Kim! A new sub here... was really looking for Pinoy chef vloggers to inspire me.... glad I bumped into your channel! More vlogs please... More power and God bless!
Hi. So i am about to go into cullinary school and i was wondering if you had any advice for me before going into the cullinary world? Like do you 100% enjoy your job? Would you trade it for any other job? Or is it truly worth it to be a chef at this time and age? especially with the pay and the stress? Hope you see this comment :)
Helloooo!!! I always dreamed of becoming a lawyer but ended up being in the culinary world. To be honest the workload is so different from the other jobs, it’s mentally and physically exhausting at the same time but it’s all worth it. I am really enjoying my life as a Chef. ❤️
Hi Kim I'm new to your channel. May I ask if they asked about your working experience before you work in Oz? I will follow your vlog cheers! Sarap fish&chips
Mike&Ann Vlog' Hiiii! Thanks for watching my vlog :) Yes, I’m currently on a 457 working visa which requires 5 years working experience. But Oz has a different law now for working visas :)
hello po, I’m a fresh senior high graduate in the philippines and my parents are planning to enroll me in Magsaysay for Culinary Arts which is 9 months lang po. Is it ideal or best parin po ba na mag hrm muna? please help po 😭
Hi ate!! Just finished watching ur vlog!! Aspiring chef here hehe ask ko lang po if taking BS hospitality management is also a good course sa mga want mag chef? Then once mag graduate mag short course ako ng culinary? Heheh
Hello Kim, Im from Sri Lanka. Actually im planning to go austrailia for commercial cookery course. But i want to know are chefs having holidays? Or you have to work whole year? Do chefs have to work in all 7 days in week? I'm hoping a general answer for my question. (GENERAL IDEA ABOUT AUSTRAILIAN CHEFS) Thank You.
Hello po,, From Batangas here,, matanung ko Lang po Kung magkano po Ang magiging expenses, being student,? I really had a plan to be a student,, but need more savings First,, may experience na din po ko as commis 1 for 3 years at Italian cuisine..
Hi maam! Gusto ko rin po sanang maging isnag chef pero di ko po alam kung san may libreng culinary school masyado po kasing mahal ang mag aral ng culinary. Medical course graduate po ako. Keep posting videos maam
ilang years ka po nag study ? pls reply gusto ko rin po maging chef hindi ko po alam kung anong kukunin ko hrm or culinary art? alin mas madali at maganda? pls reply huhuhu.
Hello Kim, I need suggestions from an experienced "chef" like yourself, I am 42 from India and I want to shift my career to becoming a Full time "Chef" in Australia, Canada or England. I am keen to study Culinary Arts from "Le Cordon Bleu" a 9 months course, is that a right move at this age and how much physically demanding is the job if you aim to be a decent chef and work sincerely to your way up. thanks for the lovely video, regards - Anupam
Hi there! I don’t think there’s an age requirement for you to work in the kitchen as long as you are physically healthy and fit for the job. We normally do 9-16 hours shift per day with 2 days off. Actually it depends on the season, we are crazy busy during summer :)
HI Chef Kim! A new sub here... was really looking for Pinoy chef vloggers to inspire me.... glad I bumped into your channel! More vlogs please... More power and God bless!
Hiiii!!! Thank You so much! I promise to try harder to make more beneficial videos for you guys! Thank youuuu!
Beautiful naman . Nakakainspire kabayan keep it up 💖💖
What a great insight into your work day!
kim its me cousin joy here all the way from California... ur so awesome!! luv ur work!! =)
I love your channel. I plan to take Culinary Course 6 months here in Dumaguete, (Tesda) then apply there at Australia
Good luck!!! :)
@@KimSolejon Hi! Is it possible to apply as chef directly if you have no experience in Culinary, but have taken a TESDA course?
You go girl!!
That's one gorgeous kitchen to work in.
I like your video! Excellent chef profession there in Australia. I also really want to stay in the area when I'm there! Won a subscriber ;)
Hello there! Thank You so much!
Wow chef napa smooth ng service team work tlga . Sana makapag work din ako jan sa australia
Yay!!! You can do it! Kaya yan!
Fabulous cuzie' Kim. Keep it up! Hugs.😘😘😘
Thaaaaanks!!!
Grabe sipag!!! Happy Valentine's Day, Kim! ❤️
Thanks Charm!!!
your teammates looks so cool and chill pls hire me haha
Hehehe! Yes you’re welcome to join our team!
wow !! how many cover in a dinner shift usually does ur workplace?
NAPAKA SIPAG MO NAMAN CHEF KIM🙂❤ KEEP IT UP PO🙂🙂
U still doing chefing and keep up gd work
I follow you po. Because we do have a same career and I’m in Canada.
Whats it like being a chef?
Proud chef vlogger here
Hi. So i am about to go into cullinary school and i was wondering if you had any advice for me before going into the cullinary world? Like do you 100% enjoy your job? Would you trade it for any other job? Or is it truly worth it to be a chef at this time and age? especially with the pay and the stress? Hope you see this comment :)
Helloooo!!! I always dreamed of becoming a lawyer but ended up being in the culinary world. To be honest the workload is so different from the other jobs, it’s mentally and physically exhausting at the same time but it’s all worth it. I am really enjoying my life as a Chef. ❤️
Daming nangyari Chef Kim hahahha galing 👏👏👏🇵🇭
Planning on being a trainee in Australia!!
GOOD LUCK :))) You can do it!
Hi kim. I am also a chef . I wonder san ka nag apply dto sa pinas to reach oz?
Wow! Nice to see fellow Filo chef in youtube.kumusta po chef?
Kim your great chef
Thank youuuu!
ate anu trabho mo sa kitchen? garshing at platting ka lang ba ate ?
Chef’s lifeee. Hahahahaah! Busyyy muchh! Hahaha ♥️♥️♥️♥️🥺🥺🥺🥺🥺💓💓💓💓💓🤘🤘🤘🤘🤘
HAHAHAHAHAHA HIRAP NGA MAG VIDEO TE BWAHAHAHA
Btw ate kung graduate ng BSN tas may 1 yr. Diploma sa Culinary tas may internship sa ibang bansa mataas kaya possible hire kahit ibang bansa?
If you do your videos in english you will defo get more views
There's subtitles
min yoongi no there isn’t
Keep it up Chef ❤❤🇵🇭🇵🇭🇵🇭
CAN'T WAIT TO BECOME A CHEF MS KIM IM GLADLY NA NAKAPUNTA AKO DITO SA CHANNEL MO AND SO HAPPY BECAUSE YOU INSPIRED ME 😭♥️🥺
Hiii!!! Continue to pursue your dreams! Kayang kaya mo yan! ❤️🥰
Lagi po kyong mag iingat ha
Tnx po done
Nice one channel... Ayos na...
Hello mam tanong lang po meron po bang agency dito s pinas na pede mag apply ng pastry work dyan sa australia thank you po😘
Hoping soon end up working with you chef in ausralia
Thank You po!
Nice job I know chef job is so difficult because I am also chef and now I am work in Oman
hi pwede pa request kung ano ba dapat malalaman mo bago ka magaral ng culinary or maging chef?
Hi!!!! Pwede ka pong mag inquire ng mga schools makikita po mga programs nila para malaman mo po :) salamat
♥️
Hello ms. Kim,sang school ka po nag'aral and how much po ang tuition fee..
Hi! I studied in LPU Manila & Global Academy :)
Wow sana oil
Hi chef kim what's your position there. Is it fun to work in Australia?
Hi, yes it's fun here in Oz!!!!
The sound of hell : printer printing HAHAHAAHHAAH 😭😂
Love you ate!!!
hello kabayan! Chef here in Melbourne too!!
galing nan chef
GOD BLESS KIM... SOLEJON HERE😊
Hi Kim I'm new to your channel. May I ask if they asked about your working experience before you work in Oz? I will follow your vlog cheers! Sarap fish&chips
Mike&Ann Vlog' Hiiii! Thanks for watching my vlog :) Yes, I’m currently on a 457 working visa which requires 5 years working experience. But Oz has a different law now for working visas :)
@@KimSolejon kim looking forward for another vlog related to your work from visa to Aus. Thanks a lot.
hello po, I’m a fresh senior high graduate in the philippines and my parents are planning to enroll me in Magsaysay for Culinary Arts which is 9 months lang po. Is it ideal or best parin po ba na mag hrm muna? please help po 😭
Busy mo couz!! Hahaha
April Ann Grumo HAHAHAHAHAHAHAHA!!!! Ganyan talaga couz! Laban para sa ekonomiya!!!
HELLO CHEF KIM 🖐🖐
Ma’am san kau nag aral ng culinary?
hey kim follower moko! follow lyceam! im proud of you being a chef!
Hi ate!! Just finished watching ur vlog!! Aspiring chef here hehe ask ko lang po if taking BS hospitality management is also a good course sa mga want mag chef? Then once mag graduate mag short course ako ng culinary? Heheh
Hi there!!! Yes! I think that’s a great background para talaga mag start ng career sa culinary industry 🙂🙂🙂 God bless!
Grad. Ba kayo ng bshrm or culinary??
Both :)
How become a chef and work to au it is possible like student visa
Yes you can go here with student visa :)
@@KimSolejon sis thanks for the reply and ans
Hello Kim, Im from Sri Lanka. Actually im planning to go austrailia for commercial cookery course. But i want to know are chefs having holidays? Or you have to work whole year? Do chefs have to work in all 7 days in week? I'm hoping a general answer for my question. (GENERAL IDEA ABOUT AUSTRAILIAN CHEFS) Thank You.
Hello!!! We normally work 38-55 hours a week and 2 days off. Australia is such a beautiful country. I am sure you will enjoy your stay here!
Secret to get a job longer
1.dont serve shit
2 keep smiling
3 communicate with your team
4 be patience
5 enjoy work
Agree! 💯
Good. Job. I like
We have the same apron from hogsmith :)
Hello beautiful chef , pangarap ko din maging chef 😁
You can do it!
Haha sana nga im currently employed as kitchen manager, plan ko mag basic culinary para stepping stone
Ilang taon po ba bago makapag tapos? Magkano po sahod?
Hi ate. Gaano katagal bago ka maka adjust? Planning to do my internship there pero kabado pa rin ako haha. Any tips para maka survive? 😂
Also, paid internship po ba dyan? Is it worth it?
Hi po! Question lang.
Always po ba 16hours yung shift nyo? Tnx po
God Bless
Hi, no po! 2x a week po kami may double shift na 16 hours, the rest 8 hours. Pero kapag summer season super busy talaga :)
Hello po,, From Batangas here,, matanung ko Lang po Kung magkano po Ang magiging expenses, being student,? I really had a plan to be a student,, but need more savings First,, may experience na din po ko as commis 1 for 3 years at Italian cuisine..
How many dollars get in chef job per hour
There aren't even caption to read
Hi maam! Gusto ko rin po sanang maging isnag chef pero di ko po alam kung san may libreng culinary school masyado po kasing mahal ang mag aral ng culinary. Medical course graduate po ako. Keep posting videos maam
Hello po, hindi ko lang po sure saan may free na Culinary school sa Ph. Pero kaya po yan :)
Grabe talaga working hours sa kusina sa australia gumawa din ako ganyang vid pero single shift lang haha
anu po yung course niyo ate gusto ko rin po kasi mag trabaho jan?
Culinary Arts po :)
Culinary Arts po :)
ilang years ka po nag study ? pls reply gusto ko rin po maging chef hindi ko po alam kung anong kukunin ko hrm or culinary art? alin mas madali at maganda? pls reply huhuhu.
Hi! 4 years po sa college then 1 year sa professional diploma :)
Hi ate new subscriber here. Ate ano po course niyo?
Lit fam
Hello Kim, I need suggestions from an experienced "chef" like yourself, I am 42 from India and I want to shift my career to becoming a Full time "Chef" in Australia, Canada or England. I am keen to study Culinary Arts from "Le Cordon Bleu" a 9 months course, is that a right move at this age and how much physically demanding is the job if you aim to be a decent chef and work sincerely to your way up. thanks for the lovely video, regards - Anupam
Hi there! I don’t think there’s an age requirement for you to work in the kitchen as long as you are physically healthy and fit for the job. We normally do 9-16 hours shift per day with 2 days off. Actually it depends on the season, we are crazy busy during summer :)
how much is the chef salary in there
Hi! It depends on your qualifications. Thank you!
San ka po nag aral mag culinary?
God morning madam.happy Valentine's.always take care jan.dalawin muh nman ako minsan sa barungbarung ko
Mahirap ba mag work sa Australia? Saka mahirap ba mag Work sa Australia? Pupunta kasi ako jyan hehe Advice Thank Youuu
Mam
Plz reply
Which job is best
Civil engineering
Or a chef
It's about my life
It depends po sayo, but I love being a Chef :)
Solejon din po apelido kopo!!!
Hi chef. Kmusta kayo jan
Next time please speak English I can understand ;-;
Saan ka po nagculinary school?
I studied in LPU Manila for my Bachelors degree then Global Academy for my Professional Diploma in Culinary Arts :)
Hi chef how are you. I'm Sachin from India. How was your training period? I almost completed my training.
Kim u re pretty
Which school did u go to?
LPU Manila and Global Academy
Beautiful work.....I love cooking ....❤️❤️❤️❤️👌I follow in your Instagram....
Hello!!! Thank You!
gandang babae
pa hug
is it worth it to become a chef?
YES!!!! ❤️❤️❤️
That white guy behind you.. he was doing nothing.... while you were so busy prepping... hehehe
HAHAHAHAHAHAHA!!!!!!!
San ka po nag study ng pro culinary arts?
Lyceum Manila and Global Academy p:)
Solejon apelido kopo
12 BOUCHE !!!
where in australia!
Sydney 💝
thank you!I live in japan and my next country austalia I looking for sponsor ships in kitchen staff!
@@jean-pierrejolivel5105 Thanks for watching my vlog! :) Oz is definitely a great country!
what about perth!what do you think?
jean -pierre jolivel Perth is good as well!
Akala ko po koreana kayo HAHAHA
Hahahaha! Pinay po!