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Jamie's Perfect Mushroom Risotto
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- เผยแพร่เมื่อ 4 ม.ค. 2014
- Get your new year going with this easy risotto recipe. Jamie cooks up a classic Mushroom version in his own home using dried porcini but check what's fresh where you are and give it a go then let us know how you get on.
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste
Recipe here: goo.gl/JDJPKu
Music: How High | Bibelots | / bibelots
Thumbnail photography by David Loftus
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first time i see someone cooking seated lol
+Renn Li I do it all the time, cuz i can.
+Renn Li I'm paraplegic, I do it all the time.
oh, i meant on a cooking show though xD
I cut everything while sitting. The only reason I use the stove standing up is because I'm too lazy to move the chair from the table to the stove.
Lol
he looks like he has just got up with a hangover from the night before.
St. Apollonius probably did
he always looks like that.
Thats the exact thing i thought when i saw his face and him sitting down :D
dej kar nah trust me.. as a heavy drinker i know a hungover face when i see one... and if he always looks like that it means hes always drinking LOL
im a heavy drinker drinking right now and thats a fucking hangover face :DD
Jamie at Home is hands down the best of all Jamie shows. Love love love!
his risotto is the best thing I've ever stumbled upon and put into my mouth.
I have to say that looks pretty much perfect. Mushroom risotto taste wonderful.
I love u Kendra, you're the best after J.Oliver & Ramsay :). I started cooking 'cause of you guys.
Thanks for the kind words!
yeayeayea, it's the most disgusting, grossest looking pile of fertilizer in the world, how can a human prepare such a concoction?? blablableee
Risotto is supposed tot be moist like that, no problem there. The only thing I'd do different is to not put the extra butter on top.
Improved my own similar version.. with white wine and oyster mushrooms and rucola in the garnish instead of the mix of mush and herbs.. Amazing..
Could you zoom in a little closer so I can see the electrons?
I'll never forget Jamie's classic line: "If it ain't oozin', it ain't Risotto"
Jamie at Home is the greatest cooking show EVER!
Mushroom risotto? Simply the Best!
OH MY! Such an incredible dish! Thanks Jamie, you are amazing!
Poor Jamie looks sooooooooooooooo hung over
I love mushroom risotto and that looks AMAZING!
Yummy!
Jamie years ago..,,videos great 👍
Oh my goodness, stop! That looks sooooo good!
Bravo
Incredible plating
You can use whatever you want mate
It’s not like the TH-cam police will come and give you a ticket for not following the recipe exactly as shown 👍🏼
Do it to your liking
Just made this. Absolutely scrumptious!
Love the way he cooks! 😍👍
He absolutely nailed it there
Yumm
He makes seem it’s SO EASY
That way of presenting the mushrooms separately is super clever, thank you!
Delicious - I did the same thing with mixed dried mushrooms - I used white wine--vermouth is something to consider...the mushroom mixture at the end is different..I combined mine in with the risotto...gonna try your way Jamie!
Я обожаю Оливера, очень часто и очень давно готовлю по его рецепту . Началось с молодой картошки в духовке. Это было очень давно и я честно говоря уже подзабыла этот рецепт ( надо будет восстановить в памяти). Я конечно же всё поняла, просто вчера готовила ризотто по его видео и на русском языке. УДАЧИ ВАМ и ВАШЕЙ СЕМЬЕ!!!!!!!
Mouth is watering...can't wait to make!
awesome Jamie
Fabulous
*Personal tip: you don't have to have **_hot_** stock! I saw another pro chef just using it at room temperature.*
*I WAS BLOWN AWAY! All those times I was wasting another pot, time and electricity warming up the risotto stock! UGH! I searched online and it confirmed that hot broth is not necessary, there were even people saying they were using it straight outta Compt... uh, of the fridge! I didn't see any difference in taste with cold, lukewarm or hot stock!*
*The end.*
No, actually if you put the cold broth directly in the risotto there will be a thermical shock and the risotto will stop cooking correctly
@@matteo9203 Three years later update: still using cold broth, I just dump everything in a multi-cooker! ☻
Amazing!
Nice..
Nice, soooo much better than a version with garlic I saw before. can't remember if it was you or Gordon... garlic and rice are two things that should never be put together!!
It's a great recipe which I adapted; know this video and comments occur in 2014, don't care what his driven schedule was driving him to do; by his own admission sleeping 4 hrs or less a night which would make anyone look hung over; feel bad getting drawn into a personal discussion of this low caliber but because someone is well=known everyone thinks they own them and are free to point out their feet of clay. 4 yrs later he's in great shape to put an end to all this quasi-trolling. You guys were here to making risotto, e vero? Could have fooled me.
I've made this several times, and it is always great! A Petite Syrah pairs well. Sometimes it is difficult to come up with fresh tarragon where I live, though.
That is love & perfection on a plate. Thanks for this demo!!
there's a reason why this dude is different and the best
Have tried the recipe tonight, with several twist. I used Bulgur instead of rice and, as I had no celeri , used mashed ginger. Taste was still very good, although it was less 'creamy' than jamie's version. I have read the comments about the lemon, I do disagree with them, the lemon brings a touch of freshness and acidity is not perceptible at all. Thanks for educating us Jamie.
Thanks Jamie..I made it today and it was lovely..X
Risotto my fave
Wow .... love mushroom risotto, you are very easy to follow! I subscribed :P
Wish I had this in front of me right now! Definitely trying it this week!
Wow this looks delicious.. Very inspiring!
Gorgeous dish
Daaaaaaaaime 😫
I made it and it was amazing thank you for this delicıus recipe 🍄🍄🍄🍄🍄🍄🍄
made this, fantastic method and outcome. thank you.
Jaimie Jaimie… amazing OMG
I just made it. It was so good !!! I got loads of compliments, also from myself 😂
Yumm!!
Never had risotto. But, I know mushrooms make anything good. Love Jamie's cooking. ☺🍄🍴
i like how he cooks while sitting and puts his pot of risotto on the floor
That looks good
Risotto looks a bit soupy for my taste. A handful of this and that? I measure and do not apologize for it. My risotto comes out great every time. I check to see when my rice is done 3/4 the way through cooking.
The mushrooms and herbs look great and I would definitely use more cheese although too much is really not good, it makes the rice gooey. A little gives it great flavor. : )
It's risotto, it is a mix between a soup and normal cooked dry rice, you can "tirare" (make evaporate water) most, but it became a glue
i love what he’s wearing in this video
Where I'm coming from we have a lot of eatable wild mushrooms, if you use them as dry mushrooms - you should pour them in hot at least 12hrs before use it unless you cooking them long, otherwise it can be bad for stomach.
ayayayayyyyy i will cook it today!!!!
This mushroom risotto is awesome
Cooked it for at least 25 minutes and it was still tasting like the rice was uncooked. Is it supposed to be a bit crunchy?
As Hong Konger, I feel his risotto is delicious but we usually wash rice before cooked! 😆
Look incredible, I’m going to make this next week for dinner 😃. Thanks for the recipe and method
can't wait to make this!!!!
Perfect risotto
this looks awesome and so easy, gots to do it.
This looks amazing. I do love how you do it all sitting down :)
That looks like some good wild butter risotto.
thank you! I cooked rizotto like you (but I had not selery and mushrooms was another) my son said "I want more"🤗🤗🤗
Oh yay! I am SO gonna try this!!
Nice recipy
Sure is perfect!
Wow! Looks great
Making this the second time, great recipe!!🤗
Have followed the guidance closer this time and would like to draw attention of food-tubers on the vermouth. Jamie is not using any vermouth but white Noilly Prat. It is very dry vermouth. I had missed that and used a cheaper and sweeter vermouth which , although it generated conversations and surely unforgettable memories amongst the guest, which I would not recommend. Dry white wine, as in a more classical version, remains less controversial .
I love it. .. it's my fav...and he's my fav.chief love you. ..
Wauw!!! Just amazing, thanks.
i think this was probably my favourite series of Jamies' :)
great taste of mushrooms
Não brinquem com este homem! Que risotto!!!
Can you replace the wine with something else (without alcohol)?
you can use red wine vinegar
Mmmmmmm now that's just screaming for a nice, malty black IPA
I laughed hysterically when the vermouth came out. I was sitting there like this dude is/looks like he's drinking vermouth sitting there posing in that chair. Sure enough :D
I just made this and it was wonderful! For me personally, the additional grilled mushrooms and parsley were overkill.
Why are you so good at what you do, Jamie?! Makes me so jealous. :P
that looks really nice, and really creamy too.
Awesome! i want to cook that !
Can I use vegetable stock?
***** I'm not one of your hardcore followers, but I stumble across one of your videos (yt/tv) from time to time and I gotta ask, honestly: Do you every cook anything without olive oil and lemons?
+Mnemonik Gemini I can understand the olive oil, but hey! enough with the lemons! he puts them everywhere!! he must love sour food!
He's from the uk which is Mediterranean cooking and they use olive oil and lemons in everything lol
UK is Mediterranean cooking? Do you know anything about British food?
Thepeelify Europe is near the Mediterranean Sea and the uk is in Europe so it's near there which is why I said Mediterranean cooking
77% of Russia is in Asia. So does that mean Russian food is similar to Chinese or Thai food? Most British cooking is completely different to Mediterranean food. Just saying..
That looks so simple to make and best of all healthy.
i think thats not healthy at all xD
How so?
im not an expert on the subject but to me he adds a TON of butter. maybe with 1/4 of that would be fine for just 1 serving.
cheers
Ah, I see.
Wow! How long ago was this video made cos Jamie hasn't looked this young or slim for a good number of years. LOL.
If I have to guess, I'd say its around the time of his Oliver's Twist production period.
Should I use salt and pepper because I didnt see them in the video :D
Beef stock or chicken stock? which one better for this risotto?
How did you make the stock?
I wasn't hungry until I watched this.
Sooo hungry now :) , great video thanks Jamie!
Oh Jamie, this looks delicious! Awesome! *drooling*
👌
Jamie, I remember watching this show years ago and I've noticed you've been more let lose in your new youtube vids. This clip you appear so serious. But your recipes have always been awesome
He was hung over
Thank you for this amazing recipe)
Can you do a tutorial of how to make the perfect caramel please)
Jamie Oliver could make baked beans he will still add lemon juice in it
Little too much butter for me But Great idea : D