@@cappuccinogoodfinger Careful. It's what he wants. Don't encourage him. This is why he does it. He also dices onions VERY finely without looking, down, just staring at you the whole time, to achieve the same effect.
Haha me too. He is a genius and a bit mad scientist wrapped together. So many memes about his Knorr usage but he was sponsored by them for these shows. People are expecting his 3M star recipes but this show was more about modern everyday home kitchens and to show easy recipes that are good. Good luck and stay safe out there!
I had a dream the other night, where i started mixing basil with my mushroom risotto. All of a sudden Marco appeared behind of me, telling me "it's not a natural combination." I told him: "it's my choice." Then he started stabbing me with an immersion blender, whispering in my ear: "There is no real recipe." I woke up sweating crème fraîche from the glands of my forehead.
@Wally Banter Best banter I've seen in a while there. He was the head chef of a restaurant which had 3 Michelin stars for 5 years. The head chef at that level of catering will always be the restauranteur, so he was in charge of all operations. Although they may not have technically been his, they were in every other sense. The fact is he was trained to the highest level possible. He gave back his stars because he had won 5 knives and forks and managed to retain his 3 stars for 5 years. He had clearly demonstrated his ability and had nothing more to aim for. He had reached the pinnacle of his career. I get that this is an advert, so maybe he wouldn't put as much effort in, but the point that his teaching style is relaxed still stands. Who cares if it's because it's an advert? PS: Restaurants aren't awarded chefs. They are awarded Michelin stars.
@@llewlloyd3832 It's being reduced to Knorr stock pot advertisements, due to his caustic history, that has mellowed out this performance. He has recast himself as a looming, dour big-softy in disguise. Imagine being that talented but it's a protege that reaches new echelons of fame while you're left biting dust. Humbling.
@@CooManTunes Ramsay? He's got several television shows, multiple documentaries, dozens of endorsements...and Marco is ruining good recipes with tons of olive oil and cheap stock.
When he made the “huh” sound after saying “just make sure you pick the right ones”, it sounded like he had flashbacks of not picking the right mushrooms
Ramsay: I'll show you how to make an excellent dish without spending a fortune *pulls out saffron* Marco: *shows you how to make a great risotto using supermarket chicken stock*
this dude looks like that random divorced uncle of yours who drives a classic Saab and goes on a yearly vacation in Thailand that nobody ever asks about
Did you ever think that maybe when he says that it's your choice, he is referring to everything including the stock pot itself? Grow up and pay some bills before you call anyone a sell out. Either you're a13 year old it you're a bum. Either way, you have never held a decent job
@@stephanreichelt1960 If you watch the last minute of the video, he explains that he would make stock from scratch at his restaurant. The purpose of this video is for folks cooking at home who want to make a meal quickly and cheaply. Definitely not a sellout. Let's see you make a better video.
6:45 ... Marco is not going to reserve any mushrooms for presentation. No. He's going to use them ALL. That's the kind of badass we're dealing with here.
He said it in the same way he might say (just as an example of course...) "I thought about removing just the arms, but on this occasion I've decided to dismember the whole body...just so I can easily get it all in the van at the same time"
I like his no nonsense approach to cooking. This is my philosophy as well, don’t over complicate things. Just experiment until you get it right. You’re not building a piano, just have fun and relax and everything is going to be ok
I love watching this fella. When he says things like " there's no set recipe " or " it's your choice " or " if you don't like cooking, get a takeaway ". Brilliant. He seems to take the stress out of it all.
that fella knows when to take it down a little. stressing out his chefs in his kitchen until they decide to cry? long time gone. stressing out dumbf*cks arriving late at diner and acting obnoxiously and rude? throw em out without a bill! but stressing out the ordinary guy that's interested in preparing meals with stock pot stuff? nah! take it easy, it's your choice!
@@guitarplayer30001 If I remember correctly, it was the clip where he was cooking belly pork with a star annise, honey & turmeric ( I think ) glaze and roast onions.
"I had thought to retain half the mushrooms, purely for presentation, but I've decided now I'm not going to." This man exudes Chaotic Good in a way to which I can only aspire
He gives us so many invaluable cooking tips throughout his video, and explains things very calmly and simply. Marco Pierre White is a teacher I feel like I can put all my trust in without having to look at other chefs' versions of the same dish.
"I didn't make gordon cry. he himself chose to cry" nice teacher indeed 😂 just kidding, michelin star kitchen teaching is obviously something different than TV cooking shows.
Ramsay's got hours of video on home cooking which someone like me, who doesn't cook much, easy to follow. Best thing is he's not hawking knorr products.
Ramsay has single handedly ruined the image of chefs all around the globe....he is more of a tv personality now with some cooking skills up his sleeves rather than a chef...there is no humbleness neither in him nor in his cooking..like in early times julia child made the european esp french cuisine famous all over the world in modern times it was marco and his natural passion for cooking that paved the path for european food to the rest of the world...he made the food industry so much better for people like ramsay and heston and curtis and many other chefs to florish in ...and when ramsay said that marco should hang up his apron coz he is old and has nothing else to offer ...spoke volumes about what kind of a person he is..
I’d say if you wanna treat yourself to something special one day with a bit higher budget you should check out Ramsays Videos, but if you are just cooking for experimenting and for simple enjoyment I’d def go for Marco’s
How to summon Marco Pierre White in your kitchen in only 3 steps : 1. Buy Knor products 2. Buy 15 kilos of Olive Oil 3. Say " It's my choice" 3 times on a saturday night near your wife and a steak dinner.
People can say what they want about him using knorr stock, but i recently made a mushroom risotto and tried using a chicken stock pot. And it was fantastic. It was seasoned perfectly without adding any extra salt, just like he always says.
@@hdajhdaahha3836 you serious mate? Your gunna come home from work/school/whatever the fuck, spend a shit amount of money to buy the ingredients, cook them, them boil the fuck out of them, taking probably 8 hours of your time so you can put a little stock in your fucking rice that takes 20 minutes to cook. Gimme a break.
@@danmcisaac1601 usually bouillon cubes have salt and u can't reduce it or let it on the stove for too long cos it just gets salty. Like I made risotto with a stock cube and it turned out salty cos of that. Like u can stick some veggies and chicken bones in a pressure cooker for a couple of hours like. Come on bro
I love how Marco constantly reinvents his approach to cooking. I’ve seen him make risotto recently and he threw in all the liquid at once and it turned out amazing. He has a knack for throwing recipes and traditional techniques out the window and that’s why I appreciate him. Like he says, “Cooking is a philosophy”.
Watch his Q&A at the Oxford Union on TH-cam, he starts off and doesn't stop for 30 minutes, he tells a brilliant story! I have a lot of time for him but my God, he doesn't take fools gladly!!
What I most appreciate about the Marco Knoor videos is that he’s legitimately trying to show you how you can cook like a pro at home. Explaining how his aldente would be raw in Italy and to cook to what YOU like, not necessarily a recipe. Can I say he’s the most selfless Michelin star chef? I love these videos.
People complain about him using stock cubes but the point of these videos is for people who aren’t chefs and those who can’t afford expensive ingredients. He’s the only celebrity chef who isn’t unrealistic.
Knorr sponsor or not, I hope Marco keeps doing these cooking videos. He's a brilliant teacher and says exactly what you need to know with no forced jokes. Simple and direct style, too many youtube cooking shows today seem to favour personality over the actual food itself
I love that his recipes really do translate for at home kitchens, sorry not everyone has time to make a mushroom stock the day before and etcetera. Knorr jokes aside these recipes are so freaking tasty🙏
He is a great teacher also. He gives simple information and delivers them perfectly. There is a reason why he is the best. And the people who are accusing him of selling out: All celebrity chefs are doing reality shows nowadays. MPW was just too early to that media attention. He is one of the pioneers of that attention. Think of it like some greatest bands, they don’t make hits or albums anymore but still they are special, legendary and always considered to be so.
He shows how to make food that regular ppl can cook at home. I'm also subscribed to many of Gordon Ramsay's channels, and most of his recipes involve very odd ingredients that no normal home cook would have. Marco is the man.
I agree. It’s completely fucking stupid and utterly ridiculous to see any Michelin star chef and restaurateur to openly endorse and heavily utilise stock cubes. But at the same time it really doesn’t matter he’s teaching countless recipes in an easy to pick up fashion and is getting paid to do so. If you’re that disgusted by the product placement then you should: A) just don’t add stock B) use a different brand of stock just to spite them C) Spend hours of your life every single day making perfect stock from scratch for every single meal you cook and using varied meats and ingredients to enrich the flavour and balance of the stock to the quality and efficiency that can be expected of pro Michelin chefs in award winning restaurants. Except you don’t get payed for it and they do.
Ikr. The purpose of these cooking videos of his is to teach households a doable way to cook these recipes at home without too much hassle. It's not like he's going to present those food as restaurant quality dishes.
He invites you in there with him, bringing you along. A brilliant chef can communicate any dish so it's utterly doable, boiling it down to the basics. I love this guy. He often reminds me of the great Julia Child; she was your friend, and she invited in to cook with her; same with Marc.
What do you mean? If he wanted to run a restaurant, he could probably be up and running within a week. He would have no problem raising capital, attracting talent, etc.
That was actually a lot of truffle oil lol. I always watch Marco atleast a few times a year. He helps me get thru tough times as a chef and makes me realize why I do it.
MPW is that type of person who knows every rule by textbook and since he knows it so well he's able to alter and incorporate it to his dish properly. I like his style.
I love to watch cooking programmes & I love both Marco & Gordon Ramsay. Thanks to Gordon I learnt to roast a turkey last Christmas & I even sold one. Now I can roast anything. Marco, you are the one I admire most & you taught me to make wonderful mash potatoes. Now I teach it to all my friends 😘
its so respectable that he inspires us to try to cook to our liking .. i mean he could just put the stock in and explain what he does and how he does it but no he shows us how he likes to do it today (depending on his mood) and tells us to use different ingredients that go well with mushrooms .. and he is all in for the flavours not the presentation . hes the man
It was my choice to like this video, and it is my choice to love how reassuring it is when he tells me that the decisions are my choice and I don’t have to follow a specific recipe. I dig his style, and that is my choice.
For the longest time, when i was cooking something up at home I would follow a recipe to the t. I wouldn't deviate from it at all. Then somewhere along the way... i would start to tweak those same recipes. I just went with my gut. Its been really reaffirming to see professional chefs say "if you like parsley, add more parsley, there is no real recipe". Marco was the first chef ive ever heard say that. I like that. Cheers brother. We watch all the vids
Recipe for dough (flour to water) here in South Florida is 5:3. I usually have to add a lot more flour to compensate for the humidity. Trust your senses
Jason Bourne I’m assuming this was your first time watching him because that’s his signature doo since the 80’s when chef Ramsay was one of his apprentice. He’s kinda like Steven Seagal who never change style, length may vary but its always the same doo.
Its just a style of filming where they imitate a crowd’s perspective. If you’re in a crowd, you will not always be in the speakers line of site hence sometimes this is what you would see.
"And I was going to keep half the mushrooms back purely for presentation. But I've decided not to. Let's put them all in." 6:46 I think that was the high point of my day
3:10 Translation: "I wouldn't use Basil because that would be an abomination." Fuck. I don't even cook that much and I just love watching chefs Pierre White and Ramsay do their thing. It's tremendous to see them show us their craft, offer advice, and all in the proper spirit. They're enthused, helpful, cheerful and passionate, all without an ounce of presumptiveness or conceit. Anyone who knows these blokes personally is a lucky person.
What's great about Marco is that he really understands home cooking. I watch other chefs' videos who often seem to use quite out-there equipment and ingredients, and it's sometimes just not possible to do their recipes at home. Marco uses more basic ingredients, only a couple of pans, and always makes a point out of talking about how to alter the dish to best suit what's available to you.
I’ve been on a binge watching Marco use knorr and this by far is the most entertaining. He really is having a good time cooking and demonstrating his talents.
Marco showing everyone 'why' things need to be done in a certain way. It's all about what is happening to the mushrooms. Not soggy but concentrated flavour. Great.
I love how he simply says do whatever u want... He relaxes everyone, yet shows all processes, and all kinds of small details... Makes u believe u kn do it! True chef!
I like how he absolutely hates the dogma of details. He very strongly wants you to express your creativity in your cooking, not be a robot following instructions. He's even slightly annoyed by his suggestions of what type variations of the recipe he would do.
I've heard part of his story. But to someone who was busy on cooking for someone else in his early life, and said "...that's the key of cooking, cooking for yourself", really fascinating.
Everyone can learn from this chefs programs.....but honestly..I did learn so much and many things I get wrong and do it again in my home cooking., but never get tired taking my time and watch his programs. Great work chef....please keep up with good work and health!
Excellent philosophy. We do the best we can without it costing a fortune. Straightforward, homemade. Looks delicious. Am definitely making this risotto this week. I like how he teaches too.
Marco is always so relaxed and calm when cooking alone in these vids. SO very different seeing back in the day running a kitchen! I love him either way!!!
Finally a dish that actually makes proper use a Knor product - chicken stock. For a moment I was afraid Marco would crumble additional Knor cube as a garnish on the finished rissoto.
best risotto ever tasted this is the only way i make now risotto no creams on it like ramsay does well he put fresh cream in almost all his dishes. thats why to me chef Marco P. White is always on the top
i admire his open mindedness, being that old and having an understanding that there shouldn't be a rule and just about having fun and pleasing yourselves
Marco is a guy that I found out about later in life but I am awe inspired by the type of chef he is. I try and soak up every word he speaks while speaking about cooking, while cooking preferably, but C’est La Vie.
I appreciate him saying ultimately food should be cooked the way you like. There a place for traditional food, purist who say this or that isn't authentic. Coming from a chef with that kind of ability and accolade it's cool he will say make it the way you like.
Some people think Marco sold out working with Knorr. I think he did the most empowering public service for the common man. Home cooking with a fine dining style. Marco is a guru.
No rules, what's not to love about the autumnal deliciousness of mushrooms, (food of the gods), and shallots (and for me a little garlic) - altogether heavenly, and with the best sensational oils, and of course homegrown parsley and thyme. (Be prepared) . Blessing to you and yours and thank you beautiful human - Jean -Pierre for being natural and sharing the truth of what nature has in store for us X
For some reason 2:35 made me crack up. His facial expression looks like hes just realizing that it is "a tremendous amount of mushrooms" and he doesn't know what he's going to do with them all.
This is great for my anger management, i channel all my anger into a gentle stirring motion of the risotto. I think the tears I get are from happiness.
![[FULL EP.13] เซียนหรั่ง พา ไททศมิตร ลงเรือฝึกสกิลหว่านแห | เฮ็ดอย่างเซียนหรั่ง | One Playground](http://i.ytimg.com/vi/EWFuf2Av0K0/mqdefault.jpg)
When Marc says it’s your choice, I feel so empowered
@SwenglishGamer A strict ruler, merciless even - but fair ...
Then he rub his mushroom, in the hot pan, with his barehands. I feel so powerless again...
@@cappuccinogoodfinger Careful. It's what he wants. Don't encourage him. This is why he does it. He also dices onions VERY finely without looking, down, just staring at you the whole time, to achieve the same effect.
@@whynottalklikeapirat I do it back to him. It doesn't matter that I've sliced two knuckles off three fingers. He'll not have one up on me.
@@capnskiddies Same here. I am typing with two hooks but I still have my dignity
I have a feeling Marco has picked the wrong mushrooms a couple of times
He’s still alive though
Who hasent?
This comment made me laugh, everyone seems to talk about him like he's a bam lol.
Hallucinations about stock cubes using him as a paste
Hahaha you cracked me up man
Binging watching Mpw during quarantine. It's my choice really
Haha me too. He is a genius and a bit mad scientist wrapped together. So many memes about his Knorr usage but he was sponsored by them for these shows. People are expecting his 3M star recipes but this show was more about modern everyday home kitchens and to show easy recipes that are good. Good luck and stay safe out there!
I’ve watched approx 100 videos
LoL😂🍀
I could start this recipe and end with a lasagne and it would still be oké.
Jan Roodbol that’s what my dear old mum used to do.
I had a dream the other night, where i started mixing basil with my mushroom risotto. All of a sudden Marco appeared behind of me, telling me "it's not a natural combination." I told him: "it's my choice."
Then he started stabbing me with an immersion blender, whispering in my ear: "There is no real recipe."
I woke up sweating crème fraîche from the glands of my forehead.
To be fair basil is great with red risotto (with salsa). But yeah...in mushroom risotto it doesn't fit well.
Sounds like you picked the wrong mushrooms...
What a trip, I feel you bro
Bro how does this not have more likes hahahaha
🤣🤣🤣🤣😂
I love how Marco is a 3 Michelin star chef, but his teaching style is just to have fun with cooking, relax and do what you want
@Wally Banter Best banter I've seen in a while there.
He was the head chef of a restaurant which had 3 Michelin stars for 5 years. The head chef at that level of catering will always be the restauranteur, so he was in charge of all operations. Although they may not have technically been his, they were in every other sense. The fact is he was trained to the highest level possible.
He gave back his stars because he had won 5 knives and forks and managed to retain his 3 stars for 5 years. He had clearly demonstrated his ability and had nothing more to aim for. He had reached the pinnacle of his career.
I get that this is an advert, so maybe he wouldn't put as much effort in, but the point that his teaching style is relaxed still stands. Who cares if it's because it's an advert?
PS: Restaurants aren't awarded chefs. They are awarded Michelin stars.
@@llewlloyd3832 It's being reduced to Knorr stock pot advertisements, due to his caustic history, that has mellowed out this performance. He has recast himself as a looming, dour big-softy in disguise. Imagine being that talented but it's a protege that reaches new echelons of fame while you're left biting dust. Humbling.
I know, it's beautiful
@Wally Banter It's an advert? How about whenever Pépin used Tabasco in his videos? Those must be adverts, as well...
@@CooManTunes Ramsay? He's got several television shows, multiple documentaries, dozens of endorsements...and Marco is ruining good recipes with tons of olive oil and cheap stock.
When he made the “huh” sound after saying “just make sure you pick the right ones”, it sounded like he had flashbacks of not picking the right mushrooms
lmao
Haha yes genius :'xx
He’s saying don’t pick poisonous mushrooms
@@zanehanson6424 which is to say, not pick the right ones.
Pick the right one or pick the left one. There is no right mushrooms. It is your choice, really.
Ramsay: I'll show you how to make an excellent dish without spending a fortune *pulls out saffron*
Marco: *shows you how to make a great risotto using supermarket chicken stock*
😂😂😂😂🙌🏼😭😭🙌🏼🙌🏼
Marco used freakin truffle oil! So much for "not spending a fortune"
@@MrBOURBONKID2 well, he did say that it's not mandatory, opposed to Gordon
@@FilthyStick and in which video does ramsay say "not a fortune" and uses saffron?
@@MrBOURBONKID2 bruh literally the vid he did on 'cooking on budget'
"Don't be dictated by a recipe, just do what you like"
Man that's deep af
again, it's your choice
@Mike Oxmall shut the fuck up know-all
@Mike Oxmall come do it ya big man
@Mike Oxmall okay daddy 😈🥳
Every Italian hearing this just blue screens like Windows after a fatal error.
this dude looks like that random divorced uncle of yours who drives a classic Saab and goes on a yearly vacation in Thailand that nobody ever asks about
this comment made me laugh hard, there is some writing talent there. thanks
😂😂😂😂😂😂
LOL!
Written by someone called "Meat Missile..."😁😁😁
LMAO
Marco “it’s your choice, but if you don’t use knorr stock I will skin you” Pierre White
$ellout
Did you ever think that maybe when he says that it's your choice, he is referring to everything including the stock pot itself? Grow up and pay some bills before you call anyone a sell out. Either you're a13 year old it you're a bum. Either way, you have never held a decent job
jbot91 r/whooosh
Every time he mentioned knorr stock they cut away from his face as to not see the deep pain in his eyes
@@stephanreichelt1960 If you watch the last minute of the video, he explains that he would make stock from scratch at his restaurant. The purpose of this video is for folks cooking at home who want to make a meal quickly and cheaply. Definitely not a sellout. Let's see you make a better video.
6:45 ... Marco is not going to reserve any mushrooms for presentation. No. He's going to use them ALL. That's the kind of badass we're dealing with here.
agreed, that was a completely mental move
He said it in the same way he might say (just as an example of course...) "I thought about removing just the arms, but on this occasion I've decided to dismember the whole body...just so I can easily get it all in the van at the same time"
took me by surprise, what a mad lad
He went where no man has ever went before...
Such a rebel!
I like his no nonsense approach to cooking. This is my philosophy as well, don’t over complicate things. Just experiment until you get it right. You’re not building a piano, just have fun and relax and everything is going to be ok
@Judas Iscariot I usually just use my palm and tvo chicken stock pot cubes. But hey, it's your choice. A natural combination.
@Judas Iscariot Stop already.
@Judas Iscariot Again, if you don't like stock pot, only use three. I use eight. It's your choice.
I died laughing at the building a piano part!
I am building a piano. I’m stirring the risotto with my foot. Its my choice. Only four stockpots though, I’m not mad.
I love watching this fella. When he says things like " there's no set recipe " or " it's your choice " or " if you don't like cooking, get a takeaway ". Brilliant. He seems to take the stress out of it all.
that fella knows when to take it down a little.
stressing out his chefs in his kitchen until they decide to cry? long time gone.
stressing out dumbf*cks arriving late at diner and acting obnoxiously and rude? throw em out without a bill!
but stressing out the ordinary guy that's interested in preparing meals with stock pot stuff? nah! take it easy, it's your choice!
@@user-tl9pq7bq5y I never worked for him. Whether that was good or bad, I couldn't say!!
when did he say the takeaway quote
@@guitarplayer30001 If I remember correctly, it was the clip where he was cooking belly pork with a star annise, honey & turmeric ( I think ) glaze and roast onions.
@@patrickhealy3596 that does seem familiar now. i will have to find it
"I had thought to retain half the mushrooms, purely for presentation, but I've decided now I'm not going to." This man exudes Chaotic Good in a way to which I can only aspire
He gives us so many invaluable cooking tips throughout his video, and explains things very calmly and simply. Marco Pierre White is a teacher I feel like I can put all my trust in without having to look at other chefs' versions of the same dish.
"I didn't make gordon cry. he himself chose to cry"
nice teacher indeed 😂
just kidding, michelin star kitchen teaching is obviously something different than TV cooking shows.
I find Marco’s video to be much more relatable than Ramsay’s. I love the simplicity of his cooking.
Ramsay's got hours of video on home cooking which someone like me, who doesn't cook much, easy to follow. Best thing is he's not hawking knorr products.
Ramsay has single handedly ruined the image of chefs all around the globe....he is more of a tv personality now with some cooking skills up his sleeves rather than a chef...there is no humbleness neither in him nor in his cooking..like in early times julia child made the european esp french cuisine famous all over the world in modern times it was marco and his natural passion for cooking that paved the path for european food to the rest of the world...he made the food industry so much better for people like ramsay and heston and curtis and many other chefs to florish in ...and when ramsay said that marco should hang up his apron coz he is old and has nothing else to offer ...spoke volumes about what kind of a person he is..
Ha Vu knorr products are dope and Ramsay has home cooking videos that require too many ingredients most home cooks don’t have readily available.
I’d say if you wanna treat yourself to something special one day with a bit higher budget you should check out Ramsays Videos, but if you are just cooking for experimenting and for simple enjoyment I’d def go for Marco’s
I find Marco to be someone who sold his soul to Knorr!
This man held 3 Michelin stars. Now he's showing us how to make Risotto with stock from a bag. He's left the Matrix for sure.
How to summon Marco Pierre White in your kitchen in only 3 steps :
1. Buy Knor products
2. Buy 15 kilos of Olive Oil
3. Say " It's my choice" 3 times on a saturday night near your wife and a steak dinner.
@El Viola Feos True. Me dumb, sorry
Underrated comment
Done that , he commented my steak was not enough of knorr's flavor .
People can say what they want about him using knorr stock, but i recently made a mushroom risotto and tried using a chicken stock pot. And it was fantastic. It was seasoned perfectly without adding any extra salt, just like he always says.
Because you have no taste. You would think the McRibs was a piece of art.
@@hdajhdaahha3836 Nahh you're just a pretentious ass. There is nothing wrong with using stock, bullion, or stock pots in home cooking.
@@hdajhdaahha3836 you serious mate? Your gunna come home from work/school/whatever the fuck, spend a shit amount of money to buy the ingredients, cook them, them boil the fuck out of them, taking probably 8 hours of your time so you can put a little stock in your fucking rice that takes 20 minutes to cook. Gimme a break.
@@hdajhdaahha3836 to serve the McRib exactly the same all over the world is an art form.
@@danmcisaac1601 usually bouillon cubes have salt and u can't reduce it or let it on the stove for too long cos it just gets salty. Like I made risotto with a stock cube and it turned out salty cos of that. Like u can stick some veggies and chicken bones in a pressure cooker for a couple of hours like. Come on bro
I love how Marco constantly reinvents his approach to cooking.
I’ve seen him make risotto recently and he threw in all the liquid at once and it turned out amazing.
He has a knack for throwing recipes and traditional techniques out the window and that’s why I appreciate him.
Like he says, “Cooking is a philosophy”.
he looks like Jon snow got drunk at night and decide to make a risotto and upload it on youtube..
Funny how some people try to lecture him. Get your Michelin star first then say something. Or else just watch and learn.
@@chefmitch6152 geeeeeeeeezzzzzzzzzz
Lmao
I dont see a problem with that...quite imaginative i would say..😁
@@chefmitch6152 ikr, get 3 michelin stars before speaking up
That’s the most genuine chef who’s ever lived.
Marco is so great in this video. I love how he is constantly encouraging people to cook, adapt recipes, and not be afraid to try things. He’s awesome
Watch his Q&A at the Oxford Union on TH-cam, he starts off and doesn't stop for 30 minutes, he tells a brilliant story! I have a lot of time for him but my God, he doesn't take fools gladly!!
I didn't know much about him- after watching him speak at the union i realised thats hes actually fine.
Yeah I watched it and was hypnotized for an hour straight. I wish he'd smile a bit more during the videos it's a little depressing
@@etaishachar7086 I just think he has a very dry sense of humour. If you watch the early Marco videos you see how funny he is.
Yes! it was mesmerising.. I doubt anyone in attendance, could countenance, a life like he had.
When that kid stood up and said "you are my biggest...fan" I cried 😂
What I most appreciate about the Marco Knoor videos is that he’s legitimately trying to show you how you can cook like a pro at home. Explaining how his aldente would be raw in Italy and to cook to what YOU like, not necessarily a recipe. Can I say he’s the most selfless Michelin star chef? I love these videos.
He's saying that aldente is good in Italy but considered raw elsewhere. He cooks the Italian way.
That’s not what he said!
People complain about him using stock cubes but the point of these videos is for people who aren’t chefs and those who can’t afford expensive ingredients. He’s the only celebrity chef who isn’t unrealistic.
100% truth.
Preach
"I wouldn't use Basil because that'snot a natural combination" This man def knows his Craft.
Remarkable how he remembers his mum even though she passed when he was a small child. Love.
Knorr sponsor or not, I hope Marco keeps doing these cooking videos. He's a brilliant teacher and says exactly what you need to know with no forced jokes. Simple and direct style, too many youtube cooking shows today seem to favour personality over the actual food itself
Have you've seen Marco Pierre White lately?
Knorr have I.
Goddammit
Take my updoot
@@willjohn1117 ok?
@@shadowkangoclept4138 👍
Knorr will I be giving this comment a like
I love that his recipes really do translate for at home kitchens, sorry not everyone has time to make a mushroom stock the day before and etcetera. Knorr jokes aside these recipes are so freaking tasty🙏
He is a great teacher also. He gives simple information and delivers them perfectly. There is a reason why he is the best.
And the people who are accusing him of selling out: All celebrity chefs are doing reality shows nowadays. MPW was just too early to that media attention. He is one of the pioneers of that attention.
Think of it like some greatest bands, they don’t make hits or albums anymore but still they are special, legendary and always considered to be so.
He shows how to make food that regular ppl can cook at home. I'm also subscribed to many of Gordon Ramsay's channels, and most of his recipes involve very odd ingredients that no normal home cook would have. Marco is the man.
I agree. It’s completely fucking stupid and utterly ridiculous to see any Michelin star chef and restaurateur to openly endorse and heavily utilise stock cubes. But at the same time it really doesn’t matter he’s teaching countless recipes in an easy to pick up fashion and is getting paid to do so. If you’re that disgusted by the product placement then you should:
A) just don’t add stock
B) use a different brand of stock just to spite them
C) Spend hours of your life every single day making perfect stock from scratch for every single meal you cook and using varied meats and ingredients to enrich the flavour and balance of the stock to the quality and efficiency that can be expected of pro Michelin chefs in award winning restaurants. Except you don’t get payed for it and they do.
Ikr. The purpose of these cooking videos of his is to teach households a doable way to cook these recipes at home without too much hassle. It's not like he's going to present those food as restaurant quality dishes.
Apparently he had been using stock cubes years before Knorr sponsored him. They found out about his love of stock cubes and then the deal was made.
Exactly...
He invites you in there with him, bringing you along. A brilliant chef can communicate any dish so it's utterly doable, boiling it down to the basics. I love this guy. He often reminds me of the great Julia Child; she was your friend, and she invited in to cook with her; same with Marc.
“If I was in my restaurant I would’ve made a mushroom stock”
The pure saltiness when he delivered that was eminence...
What do you mean? If he wanted to run a restaurant, he could probably be up and running within a week. He would have no problem raising capital, attracting talent, etc.
I take it you don't know who Marco Pierre White is?
You don't know who Marco is, do you? 🙄
I love his relaxed way he cooks. Doesn’t dictate and wants you to do it your way. The only chef that makes me want to cook.
nailed it
I love how this world class genius chef simplifies everything so us common folk can enjoy his dishes without remortgaging the house.
I love Marco, his meals are so classic and tasty and filling. He’s got such a kindness about him, it’s hard not to pull for him.
He has respect for food which is what makes his so good...
So well put!
He's making those mushrooms shed water like he made gordon Ramsay shed tears. 😋😋😋
That was actually a lot of truffle oil lol. I always watch Marco atleast a few times a year. He helps me get thru tough times as a chef and makes me realize why I do it.
I love how calm and positive he is, and how simple the recipie is.
"i'm not very fan of it" proceed to pour half of bottle
LOL
THAT MUCH TRUFFLE OIL WTF LMAO
I’m not very fan of it is definitely not what he said.
I agree he put a lot in, but truffle oil's aroma becomes very muted with heat.
"I'm not the greatest fan in the world of it "
After that first plunge with Knorr chicken stock he was like "the hell with it"
MPW is that type of person who knows every rule by textbook and since he knows it so well he's able to alter and incorporate it to his dish properly. I like his style.
I love to watch cooking programmes & I love both Marco & Gordon Ramsay. Thanks to Gordon I learnt to roast a turkey last Christmas & I even sold one. Now I can roast anything.
Marco, you are the one I admire most & you taught me to make wonderful mash potatoes. Now I teach it to all my friends 😘
I forgot to mention … Marco you are my favourite Chef & Gordon, you are my favourite Chef too. I love you both on equal measure.😘😘
I love watching Marco cook. Something about him is just so relaxing
“Just make sure you pick the right ones”
-Marco Pierre White
-Terrence McKenna
Your choice ..
😂
I love watching Marco cook
Did he really say, "You could use Knorr mushrooms, but it wouldn't be the same." ? That's a classic meta-endorsement.
if you pinch it and turns blue, it's the right one for you, make sure to eat your risotto alone in complete darkness
"I think it's a great meal to give once a week to the children"
Yooo 😂 Synchronicity exists
The Shakespeare of chefs....
Amazing brilliant.
A true artist...
“I’m going to prepare these wild mushrooms that I got from the supermarket” 😂
The best thing about these videos is the small bits of advice that can only come from a man who spent 20 years or so of his life in kitchens.
its so respectable that he inspires us to try to cook to our liking ..
i mean he could just put the stock in and explain what he does and how he does it
but no he shows us how he likes to do it today (depending on his mood) and tells us to use different ingredients that go well with mushrooms .. and he is all in for the flavours not the presentation . hes the man
I'm somehow mesmerized by him. Love watching him cook.
It was my choice to like this video, and it is my choice to love how reassuring it is when he tells me that the decisions are my choice and I don’t have to follow a specific recipe. I dig his style, and that is my choice.
For the longest time, when i was cooking something up at home I would follow a recipe to the t. I wouldn't deviate from it at all. Then somewhere along the way... i would start to tweak those same recipes. I just went with my gut. Its been really reaffirming to see professional chefs say "if you like parsley, add more parsley, there is no real recipe". Marco was the first chef ive ever heard say that. I like that. Cheers brother. We watch all the vids
Recipe for dough (flour to water) here in South Florida is 5:3. I usually have to add a lot more flour to compensate for the humidity. Trust your senses
looks like he rolled directly out of bed after a hard night of drinking and came downstairs to make the video. and who the hell is he looking at?
Jason Bourne I’m assuming this was your first time watching him because that’s his signature doo since the 80’s when chef Ramsay was one of his apprentice. He’s kinda like Steven Seagal who never change style, length may vary but its always the same doo.
He’s looking at the coat hanger.
He's got like a Robo cop as the camera guy with hundreds of camera from a lot of directions.
Marco just doesn't know which one to stare at
Its just a style of filming where they imitate a crowd’s perspective. If you’re in a crowd, you will not always be in the speakers line of site hence sometimes this is what you would see.
He’s still drunk.
This Guy is really cooking food, not playing with it like Jamie Olivier, Well Done Marco👍
A marco video without a stock pot? This is a rare gem
"And I was going to keep half the mushrooms back purely for presentation. But I've decided not to. Let's put them all in."
6:46
I think that was the high point of my day
I like the way he teaches to cook, it’s more like teaching you the process rather than how to follow his recipe.
Yep, learn a cooking technique and that can be applied across 100s of recipes.
3:10 Translation: "I wouldn't use Basil because that would be an abomination."
Fuck. I don't even cook that much and I just love watching chefs Pierre White and Ramsay do their thing. It's tremendous to see them show us their craft, offer advice, and all in the proper spirit. They're enthused, helpful, cheerful and passionate, all without an ounce of presumptiveness or conceit. Anyone who knows these blokes personally is a lucky person.
What's great about Marco is that he really understands home cooking. I watch other chefs' videos who often seem to use quite out-there equipment and ingredients, and it's sometimes just not possible to do their recipes at home. Marco uses more basic ingredients, only a couple of pans, and always makes a point out of talking about how to alter the dish to best suit what's available to you.
the spatula. the spatula . the spatula
If we’re honest it’s your choice
I’ve been on a binge watching Marco use knorr and this by far is the most entertaining. He really is having a good time cooking and demonstrating his talents.
Gordon: Showing how to make scrambled eggs, treat it like a risotto never stop steering.
Marco p. White: just leave it whilst we work on the mushrooms
Marco showing everyone 'why' things need to be done in a certain way. It's all about what is happening to the mushrooms. Not soggy but concentrated flavour. Great.
I love how he simply says do whatever u want... He relaxes everyone, yet shows all processes, and all kinds of small details... Makes u believe u kn do it! True chef!
I like how he absolutely hates the dogma of details. He very strongly wants you to express your creativity in your cooking, not be a robot following instructions. He's even slightly annoyed by his suggestions of what type variations of the recipe he would do.
If we're honest, he's the best chef...
He's the GOAT
I've heard part of his story. But to someone who was busy on cooking for someone else in his early life, and said "...that's the key of cooking, cooking for yourself", really fascinating.
Everyone can learn from this chefs programs.....but honestly..I did learn so much and many things I get wrong and do it again in my home cooking., but never get tired taking my time and watch his programs. Great work chef....please keep up with good work and health!
121 people died picking their own mushrooms.
Excellent philosophy. We do the best we can without it costing a fortune. Straightforward, homemade. Looks delicious. Am definitely making this risotto this week. I like how he teaches too.
Marco is always so relaxed and calm when cooking alone in these vids. SO very different seeing back in the day running a kitchen! I love him either way!!!
Finally a dish that actually makes proper use a Knor product - chicken stock. For a moment I was afraid Marco would crumble additional Knor cube as a garnish on the finished rissoto.
best risotto ever tasted this is the only way i make now risotto no creams on it like ramsay does well he put fresh cream in almost all his dishes. thats why to me chef Marco P. White is always on the
top
When has ramsay ever put cream in a risotto?
@@henryj8363 all the time go check
@@beronk6672 he never does. Show an example
Can anyone else hear music playing in the background?
iommanxman no it must be in your head.
Yep. Kind of nice actually. Lol
no, just you....
Best check myself into the mental hospital! lol
Yeah, some kind of slow jazz.
The energy marco gives off is unique thats why i love seeing him cook
What makes Marco and even Ramsay relatable is how flexible their methods are. They just make it work and make it great.
Marcos like a jazz musician who says “play what you feel!” forgetting that we’re still in 4th grade
i admire his open mindedness, being that old and having an understanding that there shouldn't be a rule and just about having fun and pleasing yourselves
Make the most of what you've got with what you have available. The truest essence of cooking.
Marco is a guy that I found out about later in life but I am awe inspired by the type of chef he is. I try and soak up every word he speaks while speaking about cooking, while cooking preferably, but C’est La Vie.
I watch a lot of Ramsay and never tried to cook any of his recioes. Why all of a sudden i watch Marco and wanna try to actually make this?
That’s what sets him apart as a teacher. He’s empowering instead of intimidating.
Simplistic and satisfying.. nuff said!
There’s no pretention in these videos I love them
This is the most chill cook I've ever seen
The fact that he went from making Gordon Ramsey cry to being a knorr spokesperson is mind blowing
I appreciate him saying ultimately food should be cooked the way you like. There a place for traditional food, purist who say this or that isn't authentic. Coming from a chef with that kind of ability and accolade it's cool he will say make it the way you like.
''I wouldn't use basil, as it is not a natural combination.'' The seriousness there, love it.
Some people think Marco sold out working with Knorr. I think he did the most empowering public service for the common man. Home cooking with a fine dining style. Marco is a guru.
I can't believe this is the teacher of a creamy chef boy. He's so calm and borderline depressed in these videos.
Well shit boy ! You haven't seen his true form
“Truffle oil I’ve never been a fan of”
*30 seconds later
“Truffle oil is a great thing to have in your kitchen” 😂😂
He may not be fan, but he does acknowledge its merits. :)
One of the most grounded gentleman I have ever had the pleasure of a fleeting meet . Class act
No rules, what's not to love about the autumnal deliciousness of mushrooms, (food of the gods), and shallots (and for me a little garlic) - altogether heavenly, and with the best sensational oils, and of course homegrown parsley and thyme. (Be prepared) . Blessing to you and yours and thank you beautiful human - Jean -Pierre for being natural and sharing the truth of what nature has in store for us X
Hey Marco. I'm from east los angeles. Mexican. But man ur awesome. I wish and want to a chef one day cuz of u
+villarreal6 Good luck man, I'm sure you'll do it. +Fuster Cluck--Cluck off man.
villarreal6: I envy you. I’m quite successful with a six-figure income yet I’d give it up in a moment and go back in time and become a chef.
villareal6 stay inspired, work hard
It fuckin sucks, but sometimes it doesnt, so you should totally do it
Techniques and suggestions that are right on the money for cooking students. Comments from the gallery that are mostly puerile.
I learnt more in that than another hundred risotto videos. Going out to get rice and mushrooms this week now. He is the king
For some reason 2:35 made me crack up. His facial expression looks like hes just realizing that it is "a tremendous amount of mushrooms" and he doesn't know what he's going to do with them all.
I like Marcos style “cook for yourself”
This is great for my anger management, i channel all my anger into a gentle stirring motion of the risotto. I think the tears I get are from happiness.
I feel he is nurturing me while he cooks, like I was an old friend or a favorite student
I know this dude is royalty in the chief world but why he always look like he been on a bender
Very true, I reckon he's been up all night 😂
Yeah , the Apache and Navajo particularly revere him. One of the best chiefs around
Probably has lol
Ahhh, JuicyFruit.
Because he has