My husband and I enjoyed your recipe very much. I have not been able to master this dish before but with your clear and simple instructions, I was finally able to cook a delicious 鱼香茄子。Thank you very much.
This looks so easy, and so delicious. I have everything on-hand except eggplant, dang it. Hey! I see you're sniffing up on ONE-MILLION big ones! Keep going! I am your biggest fan! Sending love from Phoenix, Arizona, USA.
Hi chef, It was my first time cooking this dish. I’m a newbie in cooking so I’m so surprised that it tasted so good! 😂I can prepare this for my family & friends in the future! Thanks for your really good recipe & teaching me how to cook! ❤ love from SG!
new subscriber from Australia. I have tried all cooking recipes here in youtube and they all disappoint when it comes to taste. Until i have come across your channel. I was so happy that finally my son and husband all loved my cooking because of your recipes. I have cooked 3 dishes so far and they can't stop eating. I am a big fan ❤👌🤞👍😊
Wooow thats looks yummy....mouth watering here hehege thats for another easy and simple recipe of yours. I learned a lot of your cooking tough the best one i learned from you that my employer loved it is the ayam penyet wahhh that one is perfect my boss love it very much we always cook that recipe mostly once a week and if were having guest and your prawns with tanghoon that one is super yummy too we all love it. And thank you for sharing your simple and easy yet delicious recipes. Im your big fan when here but i seldom leave a comment. Thank you very much and God bless 👍😎❤🙏
I made this using globe eggplant and without steaming the eggplant first it took a lot longer to cook the eggplant until it was nice and tender. It’s absolutely delicious, though! I used 1 tbsp soy paste instead of dark soy sauce and beef instead of pork and I didn’t use cornstarch solution. SO GOOD over rice!
Now i know how to make the eggplant softer! I always pan fried and needed a lot of oil, in the end my whole stove so oily. This is my favourite dish but seldom cook cos I need to use a lot of oil for the eggplant! Thank u for enlightening me ❤️
I followed this exactly. I don't know what I did wrong, but it did not work for me. I steamed the eggplant for much longer than stated in the video, but the skin was still very tough, and the flavor lacked the "wow" factor. Thank you for sharing this recipe. I look forward to trying your other recipes.
Hihi. I think that your fire could be too low so the eggplant didn’t get cooked. Another reason could be your eggplant is a little too ‘old’. You can get small eggplant instead as larger ones are usually considered old.
Hi Roland, we made this dish last night and it was absolutely delicious!!! 😋😋😀 I am definitely now a big fan of eggplant and this dish will be a regular dish of us going forward. Blessings from South Africa. Heinrich and Liezl
Hello Heinrich and Liezl! Thank you so so much for using our recipe!! We’re so happy to know that you enjoyed it. We love eggplants too but we have to take them in moderation now after a doctor told us they’re not good for the eyes. Hope this info is helpful for you.
Hi Roland, thank you very much for informing us that eggplants should be taken in moderation. We are continuously looking at your channel to try out new dishes 😀👍
Chingkiang vinegar has a very distinctive flavour - a lot more earthy/umami than white vinegar. For me I wouldn't make that sub, but I always have chingkiang from the local Asian grocer, if access an issue you could substitute (I would probably use a lesser volume of white vinegar).
There is bean paste, which is non spicy. I have both and sometimes I mix them together when I want a mild spicy flavor. Usually a company will be make both versions and they are next to each other on supermarket shelves.
• yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
Loved the simple but delicious and healthy recipe. I saw another channel, where the eggplant is deep fried in oil. That was too much for me. Plus the waste of oil when you remove the egg plants after frying. Yours is much simpler and healthier❤.
Although leaving the skin looks nice but not convenient to eat you have to throw the skin while eating inside the mouth. I would deskin entire egg plant. Cut french fries size long & thickness 1 cm. Oil fried, press till fully cook and take away the oil, set aside. Stir fried mince meat, mince garlic, shallot mince, seasoning: Oyster Sauce, Light sauce, shaoxing wine, sugar a bit, dash of maggi soy sauce, enough water & starch t right consistency. Add in 1 nos green onion (cut long). Add in cooked egg plant, mix and serve.
Thank you for all of your wonderful recipes! Everything I prepare from your directions turns out delicious!
Thank you so much, Professor Readdy! You’re very kind 🙏🙏🙏
I keep coming back to this recipe because it’s so good!! Great, simple and tasty!
Chef, I cooked it for my wife and she was absolutely delited. Thank you. Keep up the good work. From Miami, Florida
You’re most welcome! Thank you so much for using our recipe 🙏🙏🙏
Love it. I cooked it today. Hello from Miami, Florida. Thank you.
My husband and I enjoyed your recipe very much. I have not been able to master this dish before but with your clear and simple instructions, I was finally able to cook a delicious 鱼香茄子。Thank you very much.
Woohooz!! Thank you for leaving us this comment. We’re so so happy to know that this recipe worked for you ❤️❤️❤️
Eggplants with minced pork looks very nice and delicious 😋 I love your recipe, thank you.
This looks so easy, and so delicious. I have everything on-hand except
eggplant, dang it. Hey! I see you're sniffing up on ONE-MILLION big
ones! Keep going! I am your biggest fan! Sending love from Phoenix,
Arizona, USA.
Hi chef, It was my first time cooking this dish. I’m a newbie in cooking so I’m so surprised that it tasted so good! 😂I can prepare this for my family & friends in the future! Thanks for your really good recipe & teaching me how to cook! ❤ love from SG!
Tried this for lunch. Taste really delicious. Love all your recipes Chef Roland. Thank you for sharing
I have subscribed! you educate your viewers at the same time😌🙏 I'm grateful for your valuable guidance with your cooking, thank you so much🥰
new subscriber from Australia. I have tried all cooking recipes here in youtube and they all disappoint when it comes to taste. Until i have come across your channel. I was so happy that finally my son and husband all loved my cooking because of your recipes. I have cooked 3 dishes so far and they can't stop eating. I am a big fan ❤👌🤞👍😊
Happy I stumbled upon your channel. Gotta make this dish one day. Thanks for the recipe!!
I followed your recipe and made it for my family tonight. Everyone loved it!!!! Thanks so much for sharing
So glad! Thanks so much for using our recipe, Mezoori! ❤️❤️
Hi...I tried your recipe n it turned out yummy. Shared with my kwai loh neighbour, he loves it. Thank you...keep on sharing
Thanks so much for trying our recipe. Woohooz!!
Omg it's look so delicious😍thanks for the recipe! I must to try this one!
I really love your recipes, easy to make and delicious 👌👌 Love from Sydney, Australia.
Thank you so much, Pree!
Excellent family meal. I can see myself adding a bit of chilli oil for some zing.
I cooked this last night for our dinner. Thanks a lot for your recipe, my boss loves the taste so much😍😍😍
Wooow thats looks yummy....mouth watering here hehege thats for another easy and simple recipe of yours. I learned a lot of your cooking tough the best one i learned from you that my employer loved it is the ayam penyet wahhh that one is perfect my boss love it very much we always cook that recipe mostly once a week and if were having guest and your prawns with tanghoon that one is super yummy too we all love it. And thank you for sharing your simple and easy yet delicious recipes. Im your big fan when here but i seldom leave a comment. Thank you very much and God bless 👍😎❤🙏
A nice recipe and as always well explained, step by step.
I made this using globe eggplant and without steaming the eggplant first it took a lot longer to cook the eggplant until it was nice and tender. It’s absolutely delicious, though! I used 1 tbsp soy paste instead of dark soy sauce and beef instead of pork and I didn’t use cornstarch solution. SO GOOD over rice!
Thank you so much for using our recipe as reference, Ann! We’re so happy to know that you enjoyed this dish 👍👍👍👍 good improvisation!!
Looks so delicious, will definitely give this a try. Thx for sharing
Now i know how to make the eggplant softer! I always pan fried and needed a lot of oil, in the end my whole stove so oily. This is my favourite dish but seldom cook cos I need to use a lot of oil for the eggplant! Thank u for enlightening me ❤️
This recipe looks delicious!! Love from Vermont
Very nice and good to eat.easy to make thank you
You’re most welcome. Thank you so much for leaving us this review 🙏🙏🙏🙏
Yummy. I saved this video for future use. Thank you.
I love to order this kind of dish in restaurants so I am going to enjoy making it at home!
It looks absolutely tempting and so delicious💙💙I love the way you prepared this fabulous recipe💙💙Stay connected, my friend💙💙Thank you for sharing💙💙
very VERY tasty and easy to make! Thank you all the way from Aus :)
Thank you so so much for using our recipe!!!
@@spicenpans😊2😊😅😅😅😅😊😊³😊
Hello, I don't have black vinegar any kind of vinegar it's okay ?
I hope to get a chance too make and try it, looks very delicious.
The only thing I had to change is to peel the
Egg Plant , But it is so good ....Thank You ....
i love this dish, one of my favourites in the restaurant
Do you have eggplant and tofu recipe? I love watching you cook.
Thanks for sharing good day.
Thanks for the recipe nice
Any alternative for the bean paste? I don't think it's available near me 😅😅
Yummo will have to give this a try 🙂
how do you cut the green onion? always wamt shredded green onion to marinate korean style
Hihi. Here’s how we made them curly. th-cam.com/video/VjdkVeo_Ypg/w-d-xo.html Hope this helps. Happy cooking!
@@spicenpans oh wow glad you covered it in a vid haha. thx a lot
I followed this exactly. I don't know what I did wrong, but it did not work for me. I steamed the eggplant for much longer than stated in the video, but the skin was still very tough, and the flavor lacked the "wow" factor. Thank you for sharing this recipe. I look forward to trying your other recipes.
Hihi. I think that your fire could be too low so the eggplant didn’t get cooked. Another reason could be your eggplant is a little too ‘old’. You can get small eggplant instead as larger ones are usually considered old.
@@spicenpans That makes sense, that my eggplants might be too old. I will keep that in mind in the future. Thank you.
Hi Roland, is black vinegar essential? Can it be omitted?
DELICIOUS!😋 Next recipe to be serve for my bosses ! ❤
Tasty recipe I’ll make it soom
Hi Roland, we made this dish last night and it was absolutely delicious!!! 😋😋😀 I am definitely now a big fan of eggplant and this dish will be a regular dish of us going forward. Blessings from South Africa. Heinrich and Liezl
Hello Heinrich and Liezl! Thank you so so much for using our recipe!! We’re so happy to know that you enjoyed it. We love eggplants too but we have to take them in moderation now after a doctor told us they’re not good for the eyes. Hope this info is helpful for you.
Hi Roland, thank you very much for informing us that eggplants should be taken in moderation.
We are continuously looking at your channel to try out new dishes 😀👍
Really easy to make and delicious 😍Thanks for sharing🥰
You’re most welcome 🤗🤗🤗
May I know if tablespoon refer to the measuring spoons or the utensil spoon?
Hi Maichieko. It’s our usual metal spoon that you use to eat rice. The set that comes with fork and knife.
Is white vinegar ok ?
Looks Very tasty
Chef roland, i want to request rojak with fried youtiao. Which brand of shrimp paste those hawkers used for rojak?
What kind of black vinegar do you use? Is it the same kind that we use for pig trotters vinegar???
Can i change the pork with minced beef instead?
I loved it
Can i put white vinegar
Just tried this. It is my new favourite food. 😂
Thanks so much for using our recipe, Maichieko!
I really like must of your videos. But also I would like to see more videos on beef and or chicken recipes . Do to the fact I don't like pork. Thanks.
Hi you guys ! Can you pls do a video on Hainanese mutton soup 😋
If i dont have black vinegar, can i use normal white vinegar? Thank you
Chingkiang vinegar has a very distinctive flavour - a lot more earthy/umami than white vinegar. For me I wouldn't make that sub, but I always have chingkiang from the local Asian grocer, if access an issue you could substitute (I would probably use a lesser volume of white vinegar).
Nice!
2:25 You need to find a summer equivalent for your snowman spatula. 😉
Nice video
Thank you very much, Tyler!!
My pleasure!
I love it
Yummy
For the meat do you need to wash it before cooking with eggplant because it has blood on it?
Can I use dried prawns instead of meat? Also is there a vegetarian version of this?
Hi Roland, can we add carrot and black fungus to pig's trotter black vinegar?
how long to cook to get rid of the raw eggplant taste? 😄
Hi Roland, if we don’t want it to be spicy, what can we replace the spicy broad bean paste with?
There is bean paste, which is non spicy. I have both and sometimes I mix them together when I want a mild spicy flavor. Usually a company will be make both versions and they are next to each other on supermarket shelves.
Looks delicious! 🥰 What other vegetable works with this recipe?
String beans.
Roland, May I know what is broad bean paste?
It's doubanjiang or spicy bean sauce
Its fermented broadbean, you will get asian grocery store if your local grocery dont have
He put a link to it on Amazon at the very bottom of description
But 60 to
Hello po new here ❤️
😘😘😘👍🏻👍🏻👍🏻
💜👍💜👍
Why is this dish called 鱼香 when there is no fish?
• yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
Found an APPS to translates, I was curious as well..
@@sarahregine4184 thank you for the info! The name is somewhat misleading 😂
Loved the simple but delicious and healthy recipe. I saw another channel, where the eggplant is deep fried in oil. That was too much for me. Plus the waste of oil when you remove the egg plants after frying. Yours is much simpler and healthier❤.
Thank you so much for liking our version ❤️❤️❤️ Happy cooking!
Although leaving the skin looks nice but not convenient to eat you have to throw the skin while eating inside the mouth. I would deskin entire egg plant. Cut french fries size long & thickness 1 cm. Oil fried, press till fully cook and take away the oil, set aside. Stir fried mince meat, mince garlic, shallot mince, seasoning: Oyster Sauce, Light sauce, shaoxing wine, sugar a bit, dash of maggi soy sauce, enough water & starch t right consistency. Add in 1 nos green onion (cut long). Add in cooked egg plant, mix and serve.
I don’t have black vinegar. Can I use rice vinegar?
If i dont have the spicy bean paste, what can I use as an alternative? I have mixed bean paste . Is this an option?
Hi Amrith, if that’s a Chinese paste, yes you can use it. The taste might be different but it’ll still taste good. Happy cooking!
@@spicenpans it's taucheo that I have , is this fine?