Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子 Chinese Brinjal with Pork Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Eggplant, also known as brinjal or aubergine, has a mild, tender, and slightly sweet flavour similar to summer squash or zucchini. When cooked, eggplant absorbs the flavour of whatever it is cooked with and becomes meltingly tender. While eggplant isn't the healthiest vegetable, it is a good source of potassium, fibre, and antioxidants like vitamins A and C, which help protect cells from damage. Eggplant is also high in polyphenols, which are natural plant chemicals that help diabetics process sugar better. When buying eggplant, choose one that is firm with a smooth, shiny, and wrinkle-free surface. Eggplant can be kept in the refrigerator's crisper drawer for about three days, but try to cook it as soon as possible. Keep the skin on when cooking eggplant to keep the flesh intact. Soaking the eggplant in saltwater prevents oxidation, extracts the bitterness, and keeps it from absorbing too much oil. When you combine minced meat and eggplant, you get a variety of textures that complement each other well. If you cannot eat pork, substitute minced chicken or beef. Hope you enjoy this dish. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子
Ingredients:
Serves 4 pax
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320g eggplant (cut into chunks and soak them in saltwater for a few mins)
200g minced meat (we used pork but you can use chicken or beef)
1 thumb-sized chopped young ginger
5 cloves of chopped garlic
1 stalk of chopped spring onion (add the stem part first and only the green part at the end)
1 tablespoon spicy broad bean paste 辣豆瓣酱
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
80ml water
1 tablespoon black vinegar
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Spicy broad bean paste amzn.to/3EKIdoa
Oyster sauce amzn.to/31ogQlv
Light soy sauce amzn.to/3qywggI
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Black vinegar amzn.to/3xSzDls
Cornflour amzn.to/37NDVS3
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Filming equipment: iPhone 13 Pro Max (Get from Amazon amzn.to/3v1AP5M)
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe | Stir Fried Potatoes
• Super Easy Spicy Potat...
Super Easy Chinese Eggplant in Spicy Garlic Sauce 麻婆茄子 Mapo Brinjal Recipe (Aubergine)
• Super Easy Chinese Egg...
Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
• Super Tasty Quick Brai...
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Thank you for all of your wonderful recipes! Everything I prepare from your directions turns out delicious!
Thank you so much, Professor Readdy! You’re very kind 🙏🙏🙏
This looks so easy, and so delicious. I have everything on-hand except
eggplant, dang it. Hey! I see you're sniffing up on ONE-MILLION big
ones! Keep going! I am your biggest fan! Sending love from Phoenix,
Arizona, USA.
Hello, I don't have black vinegar any kind of vinegar it's okay ?
Hi Roland, is black vinegar essential? Can it be omitted?
Eggplants with minced pork looks very nice and delicious 😋 I love your recipe, thank you.
very VERY tasty and easy to make! Thank you all the way from Aus :)
Thank you so so much for using our recipe!!!
@@spicenpans😊2😊😅😅😅😅😊😊³😊
Chef, I cooked it for my wife and she was absolutely delited. Thank you. Keep up the good work. From Miami, Florida
You’re most welcome! Thank you so much for using our recipe 🙏🙏🙏
I followed your recipe and made it for my family tonight. Everyone loved it!!!! Thanks so much for sharing
So glad! Thanks so much for using our recipe, Mezoori! ❤️❤️
Hi...I tried your recipe n it turned out yummy. Shared with my kwai loh neighbour, he loves it. Thank you...keep on sharing
Thanks so much for trying our recipe. Woohooz!!
Hi chef, It was my first time cooking this dish. I’m a newbie in cooking so I’m so surprised that it tasted so good! 😂I can prepare this for my family & friends in the future! Thanks for your really good recipe & teaching me how to cook! ❤ love from SG!
I have subscribed! you educate your viewers at the same time😌🙏 I'm grateful for your valuable guidance with your cooking, thank you so much🥰
Very nice and good to eat.easy to make thank you
You’re most welcome. Thank you so much for leaving us this review 🙏🙏🙏🙏
I really love your recipes, easy to make and delicious 👌👌 Love from Sydney, Australia.
Thank you so much, Pree!
Any alternative for the bean paste? I don't think it's available near me 😅😅
I made this using globe eggplant and without steaming the eggplant first it took a lot longer to cook the eggplant until it was nice and tender. It’s absolutely delicious, though! I used 1 tbsp soy paste instead of dark soy sauce and beef instead of pork and I didn’t use cornstarch solution. SO GOOD over rice!
Thank you so much for using our recipe as reference, Ann! We’re so happy to know that you enjoyed this dish 👍👍👍👍 good improvisation!!
new subscriber from Australia. I have tried all cooking recipes here in youtube and they all disappoint when it comes to taste. Until i have come across your channel. I was so happy that finally my son and husband all loved my cooking because of your recipes. I have cooked 3 dishes so far and they can't stop eating. I am a big fan ❤👌🤞👍😊
Love it. I cooked it today. Hello from Miami, Florida. Thank you.
DELICIOUS!😋 Next recipe to be serve for my bosses ! ❤
It looks absolutely tempting and so delicious💙💙I love the way you prepared this fabulous recipe💙💙Stay connected, my friend💙💙Thank you for sharing💙💙
My husband and I enjoyed your recipe very much. I have not been able to master this dish before but with your clear and simple instructions, I was finally able to cook a delicious 鱼香茄子。Thank you very much.
Woohooz!! Thank you for leaving us this comment. We’re so so happy to know that this recipe worked for you ❤️❤️❤️
Omg it's look so delicious😍thanks for the recipe! I must to try this one!
Tried this for lunch. Taste really delicious. Love all your recipes Chef Roland. Thank you for sharing
May I know if tablespoon refer to the measuring spoons or the utensil spoon?
Hi Maichieko. It’s our usual metal spoon that you use to eat rice. The set that comes with fork and knife.
Although leaving the skin looks nice but not convenient to eat you have to throw the skin while eating inside the mouth. I would deskin entire egg plant. Cut french fries size long & thickness 1 cm. Oil fried, press till fully cook and take away the oil, set aside. Stir fried mince meat, mince garlic, shallot mince, seasoning: Oyster Sauce, Light sauce, shaoxing wine, sugar a bit, dash of maggi soy sauce, enough water & starch t right consistency. Add in 1 nos green onion (cut long). Add in cooked egg plant, mix and serve.
If i dont have black vinegar, can i use normal white vinegar? Thank you
Chingkiang vinegar has a very distinctive flavour - a lot more earthy/umami than white vinegar. For me I wouldn't make that sub, but I always have chingkiang from the local Asian grocer, if access an issue you could substitute (I would probably use a lesser volume of white vinegar).
If i dont have the spicy bean paste, what can I use as an alternative? I have mixed bean paste . Is this an option?
Hi Amrith, if that’s a Chinese paste, yes you can use it. The taste might be different but it’ll still taste good. Happy cooking!
@@spicenpans it's taucheo that I have , is this fine?
Wooow thats looks yummy....mouth watering here hehege thats for another easy and simple recipe of yours. I learned a lot of your cooking tough the best one i learned from you that my employer loved it is the ayam penyet wahhh that one is perfect my boss love it very much we always cook that recipe mostly once a week and if were having guest and your prawns with tanghoon that one is super yummy too we all love it. And thank you for sharing your simple and easy yet delicious recipes. Im your big fan when here but i seldom leave a comment. Thank you very much and God bless 👍😎❤🙏
I followed this exactly. I don't know what I did wrong, but it did not work for me. I steamed the eggplant for much longer than stated in the video, but the skin was still very tough, and the flavor lacked the "wow" factor. Thank you for sharing this recipe. I look forward to trying your other recipes.
Hihi. I think that your fire could be too low so the eggplant didn’t get cooked. Another reason could be your eggplant is a little too ‘old’. You can get small eggplant instead as larger ones are usually considered old.
@@spicenpans That makes sense, that my eggplants might be too old. I will keep that in mind in the future. Thank you.
Just tried this. It is my new favourite food. 😂
Thanks so much for using our recipe, Maichieko!
Is white vinegar ok ?
how do you cut the green onion? always wamt shredded green onion to marinate korean style
Hihi. Here’s how we made them curly. th-cam.com/video/VjdkVeo_Ypg/w-d-xo.html Hope this helps. Happy cooking!
@@spicenpans oh wow glad you covered it in a vid haha. thx a lot
What kind of black vinegar do you use? Is it the same kind that we use for pig trotters vinegar???
Chef roland, i want to request rojak with fried youtiao. Which brand of shrimp paste those hawkers used for rojak?
I really like must of your videos. But also I would like to see more videos on beef and or chicken recipes . Do to the fact I don't like pork. Thanks.
Hi Roland, can we add carrot and black fungus to pig's trotter black vinegar?
For the meat do you need to wash it before cooking with eggplant because it has blood on it?
I don’t have black vinegar. Can I use rice vinegar?
Happy I stumbled upon your channel. Gotta make this dish one day. Thanks for the recipe!!
Yummy. I saved this video for future use. Thank you.
Excellent family meal. I can see myself adding a bit of chilli oil for some zing.
Do you have eggplant and tofu recipe? I love watching you cook.
I cooked this last night for our dinner. Thanks a lot for your recipe, my boss loves the taste so much😍😍😍
The only thing I had to change is to peel the
Egg Plant , But it is so good ....Thank You ....
Now i know how to make the eggplant softer! I always pan fried and needed a lot of oil, in the end my whole stove so oily. This is my favourite dish but seldom cook cos I need to use a lot of oil for the eggplant! Thank u for enlightening me ❤️
2:25 You need to find a summer equivalent for your snowman spatula. 😉
This recipe looks delicious!! Love from Vermont
Can I use dried prawns instead of meat? Also is there a vegetarian version of this?
Looks so delicious, will definitely give this a try. Thx for sharing
I loved it
Can i change the pork with minced beef instead?
Hi you guys ! Can you pls do a video on Hainanese mutton soup 😋
I hope to get a chance too make and try it, looks very delicious.
how long to cook to get rid of the raw eggplant taste? 😄
i love this dish, one of my favourites in the restaurant
Nice!
Tasty recipe I’ll make it soom
I love to order this kind of dish in restaurants so I am going to enjoy making it at home!
A nice recipe and as always well explained, step by step.
Thanks for the recipe nice
Yummo will have to give this a try 🙂
Thanks for sharing good day.
Hi Roland, if we don’t want it to be spicy, what can we replace the spicy broad bean paste with?
There is bean paste, which is non spicy. I have both and sometimes I mix them together when I want a mild spicy flavor. Usually a company will be make both versions and they are next to each other on supermarket shelves.
Can i put white vinegar
Roland, May I know what is broad bean paste?
It's doubanjiang or spicy bean sauce
Its fermented broadbean, you will get asian grocery store if your local grocery dont have
He put a link to it on Amazon at the very bottom of description
But 60 to
Looks Very tasty
Hello po new here ❤️
Yummy
Nice video
Thank you very much, Tyler!!
My pleasure!
I love it
💜👍💜👍
Really easy to make and delicious 😍Thanks for sharing🥰
You’re most welcome 🤗🤗🤗
Why is this dish called 鱼香 when there is no fish?
• yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
Found an APPS to translates, I was curious as well..
@@sarahregine4184 thank you for the info! The name is somewhat misleading 😂
Hi Roland, we made this dish last night and it was absolutely delicious!!! 😋😋😀 I am definitely now a big fan of eggplant and this dish will be a regular dish of us going forward. Blessings from South Africa. Heinrich and Liezl
Hello Heinrich and Liezl! Thank you so so much for using our recipe!! We’re so happy to know that you enjoyed it. We love eggplants too but we have to take them in moderation now after a doctor told us they’re not good for the eyes. Hope this info is helpful for you.
Hi Roland, thank you very much for informing us that eggplants should be taken in moderation.
We are continuously looking at your channel to try out new dishes 😀👍
Looks delicious! 🥰 What other vegetable works with this recipe?
String beans.