Watching from AUSTRALIA 🇦🇺 Finally able to cook Chinese food at home thanks to your channel. I love food, & love your variety and simple to follow recipes. Learning how to cook Chinese cuisine thanks to YOU
Your latest subscriber thanking you from AUSTRALIA 🇦🇺 Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏
i always cooked it,my kids favorites,i dont have fragrant spices,i switch it from my homemade chili garlic.Super sarap😋thank you for sharing god bless🙏
Hi Carol. We love 香辣酱。we thought some of you may have it at home since we used it for our mouthwatering chicken recipe so we wanted to help think of ways to make use of the same sauce to cook other dishes. If you can’t get hold of 香辣酱, you can look out for spicy broad bean paste. We use that a lot in our cooking too. Have a great weekend!
I might add some roasted peanuts in this recipe and eat it over rice. Very nice recipe. Thanks 😊 I also like the wok you used. Not too big size and looks so much seasoned 👏😋
Lordy, watching you eat this recipe at the end made me hungry. Love pork and potatoes, can't wait to try this recipe. As always Chef you're both a delight to watch. Kinda wanting hot pot now too. Do you have any hot pot recipes btw?
Hi Rebecca! 🤓🤓 you’re always so kind! Here’s a recipe for hot pot that we enjoy very much. th-cam.com/video/IDxRbFO4KAM/w-d-xo.html In Singapore, it’s called spicy chicken hot pot or some restaurants call it Odd Flavoured Chicken- literally translated from Chinese. You can cook this as is then also standby a separate pot of chicken soup. After a few rounds of eating, you can add chicken stock to top up the soup. Please remember to remove the seeds from dried chilli otherwise it will be too spicy. Hope you’ll enjoy it. Here’s a blog post detailing how this dish looks like served by restaurants in Singapore. johorkaki.blogspot.com/2017/12/yi-restaurant-spicy-hotpot-in-kovan.html?m=1
Looks fantastic. I sort of assume I'd prefer softer potatoes with the longer suggested cook time, but will be giving it a try as you've prepared it first.
You could simply add some light soy sauce (生抽). That should be good enough. Or, for a different taste, you could try fermented black bean (豆豉) or Shacha sauce (沙茶酱) or so forth. Fermented black bean gives you a smoke taste and should be fried in oil to bring out its fragrant smell before adding minced meat. Shacha sauce has a taste quite complicated to explain and should be added half way while the meat is being cooked.
You should be able to get the sauce ingredients from a larger supermarket. But, any decent asian grocery store will stock the sauces listed on the video.
I love your cooking, simple and delicious... i might as well subscribe now... healthy recipe pls. Im diabetic. THANKS A LOT... God bless and take care... ☺
Hi 甜蜜咪Atlantis, so sorry for our late reply. We added a photo of the sauce in this video th-cam.com/video/UxIEr-O1wog/w-d-xo.html. You can skip towards the end to see.
I couldn't see the photo on the video link u gave. Please just tell what you mean by fragrant spicy sauce. Do you mean Tobanjian? Like the one by Lee Kum Kee?
Hi Steph. It’s Juan Cheng Pai. We added the photo of the sauce in this video. You might wanna see how it looks like there th-cam.com/video/UxIEr-O1wog/w-d-xo.html
Hi Sabrina, you can check out this video of ours to see the photo of the sauce. th-cam.com/video/UxIEr-O1wog/w-d-xo.html We used the same sauce in the recipe too. You can get it from Shengshiong or Yue Hwa if you're living in Singapore. Hope this helps. Happy cooking!
Thanks for the tips boss, this was exactly what I was looking for. The sounds of your lips smacking as you eat it tells me that it's finger lickin good.
Your latest subscriber thanking you from AUSTRALIA 🇦🇺 Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏
Your latest subscriber thanking you from AUSTRALIA 🇦🇺 Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏
Your latest subscriber thanking you from AUSTRALIA 🇦🇺 Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏
I did try today for our dinner and it's turn out to be good and yummy 👍
And share it with my friends
Thank you for sharing
Wow. That’s really fast. Thank you so much, Jane for using our recipe 🙏🙏
my sister's mother in law always cook like this.. i like it and need to learn myself, thank you chef!
Another quick n easy dinner dish that’s so satisfying and spells “Home”. Hungry kids love it!
Hehe. Thank you so much, Oma!! 😘😘😘
Watching from AUSTRALIA 🇦🇺
Finally able to cook Chinese food at home thanks to your channel. I love food, & love your variety and simple to follow recipes. Learning how to cook Chinese cuisine thanks to YOU
Yay!....another easy dish I can try this weekend!...please keep them coming!
Thank you so much, Trudy 🤓🤓
Your latest subscriber thanking you from AUSTRALIA 🇦🇺
Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏
omg I love you so much, everything I have tried so far has been amazing and you are just so pleasant and enjoyable to watch!
Thank you so so much for your support, Annabella :))) Also thank you so much for using our recipes :)
Wow ..I always follow your recipes for cooking ..thank you ...I like and simple recipes..God bless
I tried it today, I was sweating cos I was nervous but it turned out so good, thank you!!
Wow this dish is cheap and good. Thanks for sharing this recipe. 👍
i always cooked it,my kids favorites,i dont have fragrant spices,i switch it from my homemade chili garlic.Super sarap😋thank you for sharing god bless🙏
Wow Nampak sedap 👍🏼 I shall cook this for lunch today. I’m sure the kids would love it. Thanks! From your long time Malaysian fan x
When I got no ide how to cook I looking of this uncle recipes 👍👍👍
We’re so happy to know that. Thank you so much for using our recipes 🙏🙏🙏
This is my childhood meal brother, my mum used to cook this food. :) thanks for reminding me through your recipe.
You’re most welcome, Jessica. Hope this tastes as good as your mum’s! 🙏🙏
Thank you Rolland 😁. You make my day so simple
Thanks so much too, Maggie. 🤓 Simple is good 👍🏻👍🏻👍🏻
I totally agreed with you, Maggie :)))
Shuzhen Labrum ☺️
Thank you so much, Shuzhen 🙏🤓🤓
Thanks for sharing this recipe. It's easy to cook and a dish I know my family will enjoy. Will try it next week.
Happy cooking, Charmaine 🤓🤓
I love your videos, they make my life easier :D
I have never heard of this dinner before, but it looks very good. Thank you for sharing it.
Hi Carol. We love 香辣酱。we thought some of you may have it at home since we used it for our mouthwatering chicken recipe so we wanted to help think of ways to make use of the same sauce to cook other dishes. If you can’t get hold of 香辣酱, you can look out for spicy broad bean paste. We use that a lot in our cooking too. Have a great weekend!
Thank you for the suggestion
i have tried it...tasty and delicious👍
Awesome!! Thank you so much for using our recipe 🙏🙏
Mmmmmmm... potatoes are my favourites. That taste so spicy and tender minced meat. Great recipe. See u next time.
Thanks so much, Kenny! Have a wonderful weekend!!
@@spicenpans welcome. You too.
Thanks is quicks and easy.. iwill try our for dinner..🥰😍
Thank for this recipe again sir I'm learning from you
Looks like my kinda meal. Thanks for sharing...
Gotta go buy potatoes and try it out.
Same here! Gotta run to the store now..hahaha
Happy cooking 🤓🤓🤓
Thanks again for another wonderful recipe! Look delicious and easy, I can’t wait to try it today 😋🤤
Happy cooking, Susana!! 🙏🙏🤓
Spice N' Pans Just cooked for dinner tonight👍👍👍 Just as I expected!!! Super good and my family loved it! 😍 thank you very much!!!
Awesome! Thank you so much for letting us know how much you enjoyed this dish. Woohooz!!
Yummy.... thanks Roland ! 😋😋😋
Thank you too, Lily 🙏🙏🙏
Look delicious 👍🏻😋😋
Thank you so much, Natthaya! 🤓🤓
I might add some roasted peanuts in this recipe and eat it over rice.
Very nice recipe. Thanks 😊
I also like the wok you used. Not too big size and looks so much seasoned 👏😋
Adding roasted peanuts is a good call 👍🏻👍🏻👍🏻. Thanks Larry! Have a great weekend!
I just tried and so yummy👍
Looks yummy a must try . From Trinidad &Tobago
Thank you so much Jacklyn. Happy cooking!!
very easy to follow recipe I made it tonight and was really good
Lordy, watching you eat this recipe at the end made me hungry. Love pork and potatoes, can't wait to try this recipe. As always Chef you're both a delight to watch. Kinda wanting hot pot now too. Do you have any hot pot recipes btw?
Hi Rebecca! 🤓🤓 you’re always so kind! Here’s a recipe for hot pot that we enjoy very much. th-cam.com/video/IDxRbFO4KAM/w-d-xo.html
In Singapore, it’s called spicy chicken hot pot or some restaurants call it Odd Flavoured Chicken- literally translated from Chinese. You can cook this as is then also standby a separate pot of chicken soup. After a few rounds of eating, you can add chicken stock to top up the soup. Please remember to remove the seeds from dried chilli otherwise it will be too spicy. Hope you’ll enjoy it.
Here’s a blog post detailing how this dish looks like served by restaurants in Singapore. johorkaki.blogspot.com/2017/12/yi-restaurant-spicy-hotpot-in-kovan.html?m=1
Ohh yummy.. Tks.. U make cooking easy
Thank you so much, Linza 👍🏻🙏🙏
Looks fantastic. I sort of assume I'd prefer softer potatoes with the longer suggested cook time, but will be giving it a try as you've prepared it first.
Hi. What if I want a non-spicy version? What should I use to substitute the chili paste?
Hi Paric. Here’s a non spicy version for you th-cam.com/video/pYn9NTJgjw4/w-d-xo.html happy cooking!
You could simply add some light soy sauce (生抽). That should be good enough. Or, for a different taste, you could try fermented black bean (豆豉) or Shacha sauce (沙茶酱) or so forth. Fermented black bean gives you a smoke taste and should be fried in oil to bring out its fragrant smell before adding minced meat. Shacha sauce has a taste quite complicated to explain and should be added half way while the meat is being cooked.
I'm gonna cook this for dinner now thanks
Wow! Looks sooo good! 👏🤤✨
I will make it soon
Happy cooking 🤓🤓
Wonderful recipe! I will definitely try this now for my lunch 😊
I like your fry pan Roland where did u get it from n how much does it cost?
Hi, Can I subsitute spicy fragrant sauce with Hai Di Lao mala stir fry sauce?
Now I did try for lunch
Chef, what kind of potato is good for this dish?
I use Lao Gan Ma Spicy Chili Crisp from local chinese shop. Delicious.
Thank you so much for using our recipe, Tim. Yum!
Amazing dish. Thank you.
Looks yummy 🥰
Looks good.. How Long should I soak the potato to remove excess starch?
Which brand of spicy fragrant sauce you use for this video?
Another must try but where can i buy the spicy fragrant sauce?thank you
You should be able to get the sauce ingredients from a larger supermarket. But, any decent asian grocery store will stock the sauces listed on the video.
Asian grocery store or you can find at supermarkets like carrerfour or lottemart
Thanks so much everyone!!
I'm sure it's yummy. Will try it as soon as I can find that frangrant paste.
Hope you can find the sauce too. You can get it from Yue Hwa. I think Shengsiong may also carry this sauce. Happy cooking!
gonna try cooking tis today!
Can I use the nasi limak chilli for the spicy sauce?
I love your cooking, simple and delicious... i might as well subscribe now... healthy recipe pls. Im diabetic. THANKS A LOT... God bless and take care... ☺
Thank you so much
Thank you sir.. you are awesome
You’re awesome too!!
Roland, why do you soak potatoes 🥔 in water to remove excess starch ? For health reasons or for tastes? Thanks ...
Can I use sichuan chili bean paste instead?
Yes absolutely. Happy cooking
@@spicenpans i tried the recipe but increased the water to 1 cup. Very tasty.
very tasty, than you.
Yummm!😁
Thank you
Thanks for demonstrating this dish. Can kindly advise the brand of fragrant spicy sauce you are using for this dish? Thank you! :)
Hi 甜蜜咪Atlantis, so sorry for our late reply. We added a photo of the sauce in this video th-cam.com/video/UxIEr-O1wog/w-d-xo.html. You can skip towards the end to see.
I couldn't see the photo on the video link u gave. Please just tell what you mean by fragrant spicy sauce. Do you mean Tobanjian? Like the one by Lee Kum Kee?
I don't have access to all the spices. I used only what's available. But still taste delicious. Thank you.
Awesome! You're very creative. Thanks so much for using our recipe, Faustino! :)))
made this without ginger (bc i ran out of it) and it still tasted amazing!! thank you for sharing this recipe, it was quick and easy (:
Glad that you liked it. Thanks so much for using our recipe 🤓🤓
that looks yummy, but can I not put the spicy fragrant sauce?
空气里流荡着一股香味😀
Hello. Can advise what brand of the spicy fragrant sauce that u r using pls?
Hi Steph. It’s Juan Cheng Pai. We added the photo of the sauce in this video. You might wanna see how it looks like there th-cam.com/video/UxIEr-O1wog/w-d-xo.html
Hi, What is this spice frangce sauce? Where can I get it?
Hi Sabrina, you can check out this video of ours to see the photo of the sauce. th-cam.com/video/UxIEr-O1wog/w-d-xo.html We used the same sauce in the recipe too. You can get it from Shengshiong or Yue Hwa if you're living in Singapore. Hope this helps. Happy cooking!
Hi, is the cast iron pan metal-utensil safe? Thanks
Hi Patricia. Yes it is 🤓🤓
@@spicenpans Thanks !
i like it
Thank you so much, Krishnan 🙏🙏🙏 have a great weekend!
Best damn ground beef recipe I've ever cooked or eaten! Preparing to make it again, now! :-)
can you make a recipe on taiwanese minced pork rice?
Will fo this yum
Why my minced meat stick together when cooking ( but yours are not )?
Hi Liping. I have a new video tomorrow also using minced meat. Go there to see how to not let the pork clump together. Seeya!
Thanks for the tips boss, this was exactly what I was looking for. The sounds of your lips smacking as you eat it tells me that it's finger lickin good.
Hehe thank you so so much and happy cooking!
This looks good. I just butchered two pigs and have 40lbs of ground pork that didn’t get turned to sausage.
Hi
330 grams = 11.3 or so ozs.. Round up to 12 oz
I prefer the non spicy version
🤓🤓🤓 we loved both. Hehe. Greedy couple.
A better ending for these videos would be: the cook tries the dish, spits it out and says: don't cook this sh*t.
Wahahaha. If this shit doesn’t work, we won’t even post 😂😂😂
@@spicenpans I know. It was just a joke. hehe. I'll be trying this dish soon. cheers!
Hehe. Thanks Ciro 🙏🙏🙏
That would be the funniest cooking video ever. I spat out my food when I read your comment.
What nonsense english are written in the subtitle. Can you stop that writing..
Hihi. You need to disable the auto caption from TH-cam because they cannot understand Singlish
Your latest subscriber thanking you from AUSTRALIA 🇦🇺
Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏
thank you
Your latest subscriber thanking you from AUSTRALIA 🇦🇺
Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏
Your latest subscriber thanking you from AUSTRALIA 🇦🇺
Can finally cook Chinese cuisine, all because of your variety of recipes, beautiful cooking presentations , & extremely easy to follow with measurements ! Thank you 🙏