Garlic confit // Steina's Kitchen

[@vanessadavis5771]

I saw another woman cook it on the stove? Is there a difference between cooking it in over or stove?

[@steinasspace]

Could be, I'll need to try that!

[@angelmessenger1268]

Cut the hard end off and then put it in a jar and shake… then the skin comes off easily

[@MsLiberty101]

Your suppose to use stainless steel bowls

[@winkipinki007]

Temperature?

[@steinasspace]

I had my oven at 95° celsius

[@Mahaney82]

He said 200 for 3hrs

[@emmyface8053]

@@Mahaney82 200 Fahrenheit

[@Mahaney82]

Not a hack, its a recipe.