I add the water in the food processor until it just forms into a ball. Quicker and easier. This is the best baking channel. Many thanks for the great, easy to follow recipes and handy tips!
I don't have any apples for a pie, but I am going to try this crust recipe tonight; you made it look so easy, especially the edging on the crust...excellent camera work! Thank you so much for this video!
Beautiful PIE & looks delicious- PLEASE, Turn that music off in background- cannot hear you over it. 👍😊🤗 I really liked your video- such a great teacher.
The apple pear filling sounds delicious. I'm surprised that there isn't more liquid generated when you bake, from the pears and apples. Using plastic when rolling seems like an unnecessary complication - if you very lightly flour your pin, and watch for and remove any butter transfer, the plastic isn't needed.
Susan's Cooking School Yes, I like the beats. Also great demonstration on the pie making video! Nice explanation and thank you for posting the difference between pastry and all purpose flour. It helps understand the difference between them. Would you please let me know when the track gets posted on soundcloud? Thank you!
You can use this recipe for sweet or savory pies. I wouldn’t use any sugar in the crust for a potato pie. A hand blender may work for incorporating the butter into the flour, but I wouldn’t use it when adding the water. Good luck!
+Kirsten B Good question. Bigger pieces of fat will generally give you a flakier crust, but if you find pools of melted butter when baking, you may need to cut the butter into the flour a little more (before adding liquid) so that the pieces are smaller.
Bom dia! Pra mim é uma honra viu prestigiar seu trabalho, vamos sempre juntos somar e fortalecer nossos objetivos, Conto com você, eu já estou por aqui
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
I was wondering the best way to fold the bottom of the pie pastry to the top.
You did it wonderfully.
Many thanks Susan.
I add the water in the food processor until it just forms into a ball. Quicker and easier. This is the best baking channel. Many thanks for the great, easy to follow recipes and handy tips!
You let me know that I am the master of the dough! Thank you Chef Susan.
+msc D-A You're very welcome!
What a beautiful pie and your instructions are perfect - thx for all your tips - cheers from Canada
Thanks you made it simple and nice 😆
i liked the tip on the 'folding together' of top n bottom crust..really cool.thx for upload
Peach Butterfly
Best pie crust tutorial I’ve seen
I don't have any apples for a pie, but I am going to try this crust recipe tonight; you made it look so easy, especially the edging on the crust...excellent camera work! Thank you so much for this video!
You're very welcome and good luck with your pie!
Thanks 4 the tips 2 make apple pie well
WooWhoo! Susan!! With Your Mad Cooking Skills!!
Very nice! Enjoy watching your tutorial. Will definitely give is a try. Thanks
Thank you and good luck!
H. T
Fish receipe
Susan's Cooking School
H. Tak Cheung gt Bu
Dwayne geary s
Wow!! That looks realy delicious! Lovely!
Love your videos Susan!
love your skills ! you are amazing.
Thanks so much!
Haha. Thanks for the blooper! I thought your video was great, but it got even better. That made it complete!
+Lisa B., once was V. Glad you enjoyed it. I definitely have a lot of those things happen when I'm in the kitchen!
I can not wait too try this! Looks amazing! Can you make a recipe for sugar free desert ?
how did you get the music to come out of the pie? i tried baking in a radio but that did not work, Mmmm.
Again, a really good video thanks.
Very very good well done thanks👍👍👍
Beautiful PIE & looks delicious- PLEASE, Turn that music off in background- cannot hear you over it. 👍😊🤗 I really liked your video- such a great teacher.
Sorry about the music background being to loud, but glad you still enjoyed the video
Very very good well done thanks
The apple pear filling sounds delicious. I'm surprised that there isn't more liquid generated when you bake, from the pears and apples. Using plastic when rolling seems like an unnecessary complication - if you very lightly flour your pin, and watch for and remove any butter transfer, the plastic isn't needed.
love it
Good order video...thank you...you don't glaze the top?
HI! Great Video! What is that song playing towards the end of the music? How can I get that track as well?
JwlsMambo My son created the track. It may be available on Soundcloud soon. Glad you liked it.
Susan's Cooking School Yes, I like the beats. Also great demonstration on the pie making video! Nice explanation and thank you for posting the difference between pastry and all purpose flour. It helps understand the difference between them. Would you please let me know when the track gets posted on soundcloud? Thank you!
Hi can I use a hand blender, can I use this for little potato pies
You can use this recipe for sweet or savory pies. I wouldn’t use any sugar in the crust for a potato pie. A hand blender may work for incorporating the butter into the flour, but I wouldn’t use it when adding the water. Good luck!
if l am doing a lot of little pie,s, should I dubble the recipe are what
Use the pastry cutter to incorporate the water.
Does anyone know how long the pie needs to bake if the filling is already precooked?
That crust was so pretty
You can always see the shortening and butter in my pie dough... Is that normal?!
+Kirsten B Good question. Bigger pieces of fat will generally give you a flakier crust, but if you find pools of melted butter when baking, you may need to cut the butter into the flour a little more (before adding liquid) so that the pieces are smaller.
Sono Anna.italiana .bravissima.biutiful.
Ciao Anna
Thanks
Bom dia! Pra mim é uma honra viu prestigiar seu trabalho, vamos sempre juntos somar e fortalecer nossos objetivos, Conto com você, eu já estou por aqui
Why Not a BOSCH MIXER
:) thanks for the video
No butter on top of the apples .... why not???
+Rosalie Kiff You can add some if you like, but I don’t.
Why do Americans call pastry ‘dough’?
Dough is what bread i made from!
Not really
biutiful dallitalia
Se ve cruda la masa, no? Sólo se quemaron las orillas 😳😳😳😳🤦♀️🤦♀️🤦♀️
why do you think we need a loud trumpet for you to yell over?
Cave Lion So many people who are putting videos together underestimate the decibels of their background music
The only perfect pie crust is store bought. Stop kidding yourself.
I must disagree!
That’s isn’t cooker, horror!!!!!!