Magnus Nilsson And Family Bake A Traditional Flatbread

Growing up on a farm in Jämtland, Sweden, Magnus Nilsson and his family learned how to make this regional flatbread, a recipe passed down from generation to generation.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
amzn.to/1qcSscr
iTunes:
bit.ly/1ArtYMN
Magnus Nilsson bio: to.pbs.org/1yGtDGI
Check your local listings for air times here: to.pbs.org/Z0rfcq

[@Gourmet_Goon80]

This makes me cry. Such wonderful cultural and familial tradition from all over the place. I love learning about these kind of things.

[@adamjohnson7595]

Andrew Tozier I was thinking the same thing. Made me want to cry too

[@petermcgibney]

just love Magnus Nilsson's way of presenting and explaining he is so inspiring

[@bydeuce]

This is one of the most beautiful thing I've ever seen.

[@majkolsson7192]

And then it should be butter and messmör on it. A very underrated combo I would say.

[@DaneStolthed]

Love not only the tradition but the story telling of their regional recipe of Knäckebröd. BIG THUMBS UP!

[@jainamaden156]

not knäckebröd, tunnbröd

[@tearsofjoyrecords]

Using flour instead of a towel or plastic wrap to cover the dough while it's rising is a good trick. Magnus rules.

[@m_soto32]

So you’re telling me… these are like Swedish tortillas?! Excellent.
A few years back I learned I’m both Mexican AND Scandinavian so this makes me very happy. Haha.

[@ks9736]

I thought 'Oh cool, flatbread by Magnus! I'll have a go at making that' *plays video* 'Nope, I've not got a weird bread canoe...'

[@Keukeu45]

Magnus is my spirit animal

[@simonromlie9009]

This together with pickled herring and potatoes are one of my favourite simple foods to eat. Never made the bread myself though so was very cool to see the process of how they used to make it!

[@HamCubes]

I never wanted that video to end!

[@laurademarrais3248]

I love this man

[@rebeldaigle3035]

So most of my life, we've had the rolling pins for this in my house. I've just now learned their use, we've kept them after finding them on the side of the road like "maybe one day we will knkw their hse" xD

[@CookingPool]

Wow, amazing !!

[@kaviarshopinc1354]

I can picture the taste and textures

[@LegendoftheGalacticHero]

Oh love those :3

[@arancina71]

Så nydelig og deilig!

[@bovko1]

Soon available in the IKEA near you...

[@henkestenke]

There is not many things better than a newly baked tunnbröd and getmesost.

[@Sigridovski]

My mother had a bakstuga/baking house in Jämtland and we often baked in an electric stove but she never made flatbread after she left that house. I guess it is quite impossible in a normal stove? Where can I buy such a bread brush / tunnbrödsborste?

[@oemahkucing7876]

is this swedish bread?

[@max_fjellstorm]

Is there a recipe somewhere?

[@tren7544]

Fjellstorm Bushcraft They stated all the ingredients in the video.

[@ajrwilde14]

Just rye? No wheat?

[@paulblichmann2791]

Perfect for Sewerstrumming! 🎏☠️🎏🤮🎏

[@mississippiapple1078]

Hairnet

[@robertsterling1351]

wait, only milk? do you use water? yo, I would like to know the recipe of this.

[@urmitraders8237]

Pewdiepie made this Kinekibra

[@Masterchief23]

This what I call north people