🥨 Get early access videos ➡ th-cam.com/channels/zSKbqj9Z042HuJTQI9V8ug.htmljoin 🌾 Buy me a bag of flour ➡ www.ko-fi.com/chainbaker 🔪 Find all the things I use ⤵ 🇺🇸 www.amazon.com/shop/ChainBaker 🇬🇧 www.amazon.co.uk/shop/ChainBaker 🥐 Visit my friends ⤵ breadbakingathome.wixsite.com/website
I bet a 48 hour cold proof would really take this to the next level. The 48 hour cold proof pizza recipe is my favorite on the channel, and may be my favorite pizza, period. It's so pillowy soft, but still crispy, and also really easy to make. Nothing against Neapolitan, New York, or Chicago, but Charlie's take on Detroit pizza is a winner!
well, tried one of your older recipes, probably went over the roof with water on hands and with oil on the tray and ended up with langos 🤣 perhaps will give this one a try with no toppings
Question: mayonnaise as the fat? Chainbaker or anyone try it? It results in bread as soft as with a tangzhong. I make the same buns/small loaf dough 1-2x/week, and I substituted 1/2c butter for 1/2c mayo. I recommend it as a variant to keep it all exciting. 🙌
Just discovered you. Thanks for explaining everything so well! Random… but looking for manly names for my baby boy. I like the name of your starter… but curious what yours is?
🥨 Get early access videos ➡ th-cam.com/channels/zSKbqj9Z042HuJTQI9V8ug.htmljoin
🌾 Buy me a bag of flour ➡ www.ko-fi.com/chainbaker
🔪 Find all the things I use ⤵
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
🥐 Visit my friends ⤵
breadbakingathome.wixsite.com/website
Boy, that 2nd version looks just amazing! Nice rosemary
Thank u for sharing. I love ur recipes here in America
That looks lovely Charlie. I've never made focaccia but I might give the savoury version a try this week
focaccha dough for sweet treats
very interesting
gonna try!
I’m making this tomorrow just to get that smell into my house for the Holidays
That looks yummy. Like a coffee cake. 💕
Very very interesting. Never heard of a recipe like this, really really a great invetion. Chapeau!
clever! I made focaccia with strawberry jam around this time last year, and it was super tasty!
I bet a 48 hour cold proof would really take this to the next level. The 48 hour cold proof pizza recipe is my favorite on the channel, and may be my favorite pizza, period. It's so pillowy soft, but still crispy, and also really easy to make. Nothing against Neapolitan, New York, or Chicago, but Charlie's take on Detroit pizza is a winner!
For sure! It only gets tastier with time 😁
Looking wonderful both of them
this looks amazing.
Delicious Charlie. 👍👍🦘🦘
I have made something similar with small plums, but with no added spices. Will definitely try this one.
More freaky focaccia please!!! That looks amazing. Gonna go with a cold ferment because I like that flavor.
Give it up for my favorite bread teacher
🤩
That looks tasty!
I made blackberry jam and basil pizza/flatbread one time! That was a funky but delicious combo. It would probably also “focaccia” well.
I am making this for tomorrow morning 🤩
I've made blue cheese and roasted pear focaccia before, but the favourite at work is cheddar and jalapeno.
If I had an apple I would make this tomorrow, so apples go on my shopping list.
I buy my apples by the half bushel, when I have 5 or less left I buy more😊
@@kleineroteHex that is great you some place to store them. I live in Ecuador, and I have no place to store many apples.
@knottybead4871 only works when we have cool Temps, but boy I use those weeks!!!
I bet this would also be awesome with peaches
How do you decide how many folds after the mix of dough?
well, tried one of your older recipes, probably went over the roof with water on hands and with oil on the tray and ended up with langos 🤣
perhaps will give this one a try with no toppings
What are the dimensions of that baking pan?
9 x 7 in
Question: mayonnaise as the fat? Chainbaker or anyone try it? It results in bread as soft as with a tangzhong.
I make the same buns/small loaf dough 1-2x/week, and I substituted 1/2c butter for 1/2c mayo. I recommend it as a variant to keep it all exciting. 🙌
I've been meaning to try that!
@ it has a creamy quality that would be great in a sweet item; not crumbly. I can't wait to see what you come up with!🤗
Just discovered you. Thanks for explaining everything so well! Random… but looking for manly names for my baby boy. I like the name of your starter… but curious what yours is?
Hey! Welcome to the channel :) My real name is Karlis which is the Latvian equivalent of Charles. People call me Charlie ✌
Throw some sliced garlic chunks into it
Bro looks like René Dif from Aqua
😄