Easy No-Knead Cinnamon Apple Focaccia Recipe

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  • เผยแพร่เมื่อ 8 ธ.ค. 2024

ความคิดเห็น • 40

  • @ChainBaker
    @ChainBaker  8 วันที่ผ่านมา +1

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  • @Tsnafu
    @Tsnafu 4 วันที่ผ่านมา +2

    That looks lovely Charlie. I've never made focaccia but I might give the savoury version a try this week

  • @RolloTonéBrownTown
    @RolloTonéBrownTown 4 วันที่ผ่านมา

    Boy, that 2nd version looks just amazing! Nice rosemary

  • @ditackett
    @ditackett 4 วันที่ผ่านมา +1

    I’m making this tomorrow just to get that smell into my house for the Holidays

  • @ditackett
    @ditackett 4 วันที่ผ่านมา +1

    Thank u for sharing. I love ur recipes here in America

  • @bassfever
    @bassfever 4 วันที่ผ่านมา +1

    I bet a 48 hour cold proof would really take this to the next level. The 48 hour cold proof pizza recipe is my favorite on the channel, and may be my favorite pizza, period. It's so pillowy soft, but still crispy, and also really easy to make. Nothing against Neapolitan, New York, or Chicago, but Charlie's take on Detroit pizza is a winner!

    • @ChainBaker
      @ChainBaker  4 วันที่ผ่านมา +1

      For sure! It only gets tastier with time 😁

  • @wok1978
    @wok1978 4 วันที่ผ่านมา +2

    focaccha dough for sweet treats
    very interesting
    gonna try!

  • @giuseppecorbelli167
    @giuseppecorbelli167 4 วันที่ผ่านมา +1

    Very very interesting. Never heard of a recipe like this, really really a great invetion. Chapeau!

  • @marjamerryflower
    @marjamerryflower 4 วันที่ผ่านมา +1

    Looking wonderful both of them

  • @susangregoric7412
    @susangregoric7412 4 วันที่ผ่านมา +1

    That looks yummy. Like a coffee cake. 💕

  • @jacobdikelsky3875
    @jacobdikelsky3875 2 วันที่ผ่านมา

    clever! I made focaccia with strawberry jam around this time last year, and it was super tasty!

  • @Marvadone
    @Marvadone 4 วันที่ผ่านมา

    I have made something similar with small plums, but with no added spices. Will definitely try this one.

  • @NikaRunsAndBakes
    @NikaRunsAndBakes 4 วันที่ผ่านมา

    I made blackberry jam and basil pizza/flatbread one time! That was a funky but delicious combo. It would probably also “focaccia” well.

  • @lewiswells6763
    @lewiswells6763 3 วันที่ผ่านมา

    this looks amazing.

  • @billsimpson2392
    @billsimpson2392 4 วันที่ผ่านมา

    Delicious Charlie. 👍👍🦘🦘

  • @henrytheturnip
    @henrytheturnip 4 วันที่ผ่านมา

    I've made blue cheese and roasted pear focaccia before, but the favourite at work is cheddar and jalapeno.

  • @trailerhaul8200
    @trailerhaul8200 2 วันที่ผ่านมา

    Give it up for my favorite bread teacher

  • @KitchenFairy61
    @KitchenFairy61 4 วันที่ผ่านมา

    That looks tasty!

  • @lisaboban
    @lisaboban 4 วันที่ผ่านมา

    More freaky focaccia please!!! That looks amazing. Gonna go with a cold ferment because I like that flavor.

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake 9 วันที่ผ่านมา

    I am making this for tomorrow morning 🤩

  • @knottybead4871
    @knottybead4871 4 วันที่ผ่านมา +1

    If I had an apple I would make this tomorrow, so apples go on my shopping list.

    • @kleineroteHex
      @kleineroteHex 4 วันที่ผ่านมา

      I buy my apples by the half bushel, when I have 5 or less left I buy more😊

    • @knottybead4871
      @knottybead4871 4 วันที่ผ่านมา

      @@kleineroteHex that is great you some place to store them. I live in Ecuador, and I have no place to store many apples.

    • @kleineroteHex
      @kleineroteHex 4 วันที่ผ่านมา

      @knottybead4871 only works when we have cool Temps, but boy I use those weeks!!!

  • @doraharrison1642
    @doraharrison1642 3 วันที่ผ่านมา

    I bet this would also be awesome with peaches

  • @david.kirmayer
    @david.kirmayer 3 วันที่ผ่านมา

    well, tried one of your older recipes, probably went over the roof with water on hands and with oil on the tray and ended up with langos 🤣
    perhaps will give this one a try with no toppings

  • @doctwiggenberry5324
    @doctwiggenberry5324 ชั่วโมงที่ผ่านมา

    How do you decide how many folds after the mix of dough?

  • @kittenlang333
    @kittenlang333 3 วันที่ผ่านมา

    Question: mayonnaise as the fat? Chainbaker or anyone try it? It results in bread as soft as with a tangzhong.
    I make the same buns/small loaf dough 1-2x/week, and I substituted 1/2c butter for 1/2c mayo. I recommend it as a variant to keep it all exciting. 🙌

    • @ChainBaker
      @ChainBaker  3 วันที่ผ่านมา +1

      I've been meaning to try that!

    • @kittenlang333
      @kittenlang333 3 วันที่ผ่านมา

      @ it has a creamy quality that would be great in a sweet item; not crumbly. I can't wait to see what you come up with!🤗

  • @im_shannonmarie
    @im_shannonmarie 4 วันที่ผ่านมา

    Just discovered you. Thanks for explaining everything so well! Random… but looking for manly names for my baby boy. I like the name of your starter… but curious what yours is?

    • @ChainBaker
      @ChainBaker  4 วันที่ผ่านมา

      Hey! Welcome to the channel :) My real name is Karlis which is the Latvian equivalent of Charles. People call me Charlie ✌

  • @johnp1992
    @johnp1992 2 วันที่ผ่านมา

    What are the dimensions of that baking pan?

    • @ChainBaker
      @ChainBaker  วันที่ผ่านมา +1

      9 x 7 in

  • @ditackett
    @ditackett 4 วันที่ผ่านมา

    Throw some sliced garlic chunks into it

  • @molecularentropy
    @molecularentropy 4 วันที่ผ่านมา

    Bro looks like René Dif from Aqua