Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Grazie mille Chef Salim perché ci fai vedere come vengono preparate tutte le bontà Turche! Solo così la gente po' capire tutto il lavoro che viene fatto per avere prodotti di super qualità, auguri a tutta la gente che mette il cuore in tutto quello che fa, tanti saluti! ❤️❤️❤️❤️❤️❤️
It is made in large machines, it is sold in a market closer to my home, but I especially go here by walking and buy handmade halva. traditional is good
After watching this I went and bought my first tahini pistachio halwa from a Persian shop and it was amazing! But I also did start smelling like it Lol
Anche se non si parla del terremoto che ha colpito la Turchia e Grecia con il cuore siamo sempre accanto ai vostri popoli, tanti auguri di buona salute ❤️❤️❤️❤️🙏🙏🙏🙏🙏
Any links to a scaled down recipe I could attempt to follow at home? Have tried this with just Honey/Tahaini and ended up with Tahini fudge rather than the crumbly delicious Halva.
Turkish tahini halva is like this, so it doesn't crumble, Can be made at home with the same ingredients, Can be made at home with the same ingredients, 1 cup of powdered sugar 2 fingers missing tahini from 1 cup 2.5 cups of flour 5 tablespoons of butter Pistachio FABRICATION First, melt the butter in a pan. Then we add flour on it and fry it for 10 minutes, add powdered sugar on it, and fry it for 15-20 minutes on very, very low heat. Of course, in the meantime, we roast the pistachios in another pan, while roasting, we crush the peanuts a little bit. After roasting for 7-8 minutes, we add the peanuts to the flour mixture, then add it to the tahini and mix well. We fry it like this for 7-8 minutes and add a bag and add the mixture to any mold in order to be able to remove it easily later. We leave it to cool outside. After cooling, we add our halva to the refrigerator and after a day you can take it out and serve it by slicing. Bon Appetit.
I am tunisian and I live in mexic but it is si hard to find root of soapwort (Saponaria officinalis) and I fin laboratory only use plant without root. I dont find the solución really.
Hello, nice video! I have question. How to make soapwort root juice? What is name on turkish soapwort root juice? What temparatur need to be when cook socker lemon salt and glucose? Regards and hello from Serbia!
What you need to do is to soak 2 soapwort roots in water the night before and boil the water. After boiling the water, add powdered sugar or granulated sugar and whisk with the help of a mixer until it becomes thick. It is sold under the name of Çöwen Water in Turkey. I don't know the temperature exactly, the fire is burning at the bottom, they cook it that way 👍
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Just fascinating. Those men have strength in their arms. Bravo! Thanx 4 sharing
That's where the name "hand made" actually comes from ... Thanks! :)
I love halva. I appreciate it even more after watching how much work it is to make.
I love it very much too, if these kilos were not available I would eat it everyday 😊👍
That's where the name "hand made" actually comes from ... Thanks! :)
This was amazing to watch. Yummmm I love halva, and now I know how it’s made. I recommend that these men invest in some commercial machinery. 👏🏻👏🏻
Grazie mille Chef Salim perché ci fai vedere come vengono preparate tutte le bontà Turche! Solo così la gente po' capire tutto il lavoro che viene fatto per avere prodotti di super qualità, auguri a tutta la gente che mette il cuore in tutto quello che fa, tanti saluti! ❤️❤️❤️❤️❤️❤️
I can't believe how hard these guys have to work, I would think some kind of automation could help these guys out. Love Tahini Halva!
It is made in large machines, it is sold in a market closer to my home, but I especially go here by walking and buy handmade halva. traditional is good
Hello! Thanks for sharing this video of yours. Have a blessed everyday!❤️❤️❤️❤️❤️
thank you too
glad you like it
Marble halva is my favorite ❤❤
Che meraviglia ❤. Si mangiava anche in Albania, squisito
After watching this I went and bought my first tahini pistachio halwa from a Persian shop and it was amazing! But I also did start smelling like it Lol
what a smell, interesting :) these halvahs smell so good 👍
😂🤣😂🤣
Nefis görünūyor canım cekti Ustam 😍👍💕
teşekkürler, özür dileriz , 😉👍
@@ChefSalimRecipes 😄👍Ricaederim
Thank you for sharing this video, now I know the right ingredients most of video which I watched is not the right one. Again thank you
Красотища! :)
Wow! Every time I eat halva I will think of these people; of their hard work and skill. Thank you
👍😊💪
I love tahini halwa 😋🇬🇧👏
Meu doce favorito!
🤤🤤🤤🤤🤤🤤🤤
Anche se non si parla del terremoto che ha colpito la Turchia e Grecia con il cuore siamo sempre accanto ai vostri popoli, tanti auguri di buona salute ❤️❤️❤️❤️🙏🙏🙏🙏🙏
Grazie, ci sono 73 vittime in questo momento, mi dispiace
SO beautiful!
Egypt is the best country make tahini halwa best regards
thanks , I eat tahini halva every morning
Bravo
Very interesting process. I hope you and your family are safe from the earthquake. Best wishes from Cornwall, UK.
Thanks, the city I am in was not affected by this earthquake, but there are 73 casualties now, sorry
@@ChefSalimRecipes
7amdulillah, chef🤲🏼🤲🏼🤲🏼
Phenomenal!!!
YUM! thanks for sharing this!
thanks
Thanks alot
Acıktım 😁
love it!
3:09 Halva formation
6:33 cocoa and plain mixing
8:50 how to eat, my choice
thank you Chef Salim
thanks Cristo
Şekerini kaç dereceye kadar kaynatiyorsunuz
145
Any links to a scaled down recipe I could attempt to follow at home? Have tried this with just Honey/Tahaini and ended up with Tahini fudge rather than the crumbly delicious Halva.
Turkish tahini halva is like this, so it doesn't crumble, Can be made at home with the same ingredients, Can be made at home with the same ingredients,
1 cup of powdered sugar
2 fingers missing tahini from 1 cup
2.5 cups of flour
5 tablespoons of butter
Pistachio
FABRICATION
First, melt the butter in a pan. Then we add flour on it and fry it for 10 minutes, add powdered sugar on it, and fry it for 15-20 minutes on very, very low heat. Of course, in the meantime, we roast the pistachios in another pan, while roasting, we crush the peanuts a little bit. After roasting for 7-8 minutes, we add the peanuts to the flour mixture, then add it to the tahini and mix well. We fry it like this for 7-8 minutes and add a bag and add the mixture to any mold in order to be able to remove it easily later. We leave it to cool outside. After cooling, we add our halva to the refrigerator and after a day you can take it out and serve it by slicing. Bon Appetit.
@@ChefSalimRecipes Cheers! I'm going to give it a shot this weekend, my Mother loves Halva so I've been trying to recreate it as a present!
اريد مقادير الوصفة بدقة من فضلك
شكرا🌹
SO DELICIOUS!!!!
🌺
does it make the strings because of the gypsophila?
I don't quite understand the question but
❤️
🌷
These guys are dons
You didn't give us any recipe!
(certain amount of time...)
🌷🌷🌷😊
I am tunisian and I live in mexic but it is si hard to find root of soapwort (Saponaria officinalis) and I fin laboratory only use plant without root. I dont find the solución really.
yes I understand
So it's not a material we use in our home either
but I can buy it online if I need it
The cost Will be more expensive
Halva originated by arabs and persians when turks werent around yet. They took it and made it theirs 😭
Let's say the world is halva, then it is made everywhere.
Hello, nice video!
I have question.
How to make soapwort root juice?
What is name on turkish soapwort root juice?
What temparatur need to be when cook socker lemon salt and glucose?
Regards and hello from Serbia!
What you need to do is to soak 2 soapwort roots in water the night before and boil the water. After boiling the water, add powdered sugar or granulated sugar and whisk with the help of a mixer until it becomes thick.
It is sold under the name of Çöwen Water in Turkey.
I don't know the temperature exactly, the fire is burning at the bottom, they cook it that way 👍
Thank you!
All the best to you and Turkey!