I am addicted to Helva, so I try to avoid buying when I see it as I have no control. Now you show us how to make it and I have a jar of tahini in the cupboard. This could be my undoing Refika. Thank so much to you and crew for this.
Refika to stop the sugar crystallising in the pan while boiling it, put a lid on the pan. The steam created will automatically clean the sides of the pan for you. A glass lid is best so you can see what is happening in the pan without needing to lift the lid to check on the sugar.
Oooh, I have had it before. It's so good... it's highly addictive. Unfortunately, it is high in calories. And because it is so yummy, you might set to and eat a lot of it... and then feel a bit queasy. Guess how I know. ;-) Consider yourself warned. :-) :-D
I only just discovered your channel and I absolutely love it. I love your energy, passion, sense of fun while explaining the science and history behind each step. I’m also enjoying learning how to make the food, learning Turkish and things about Turkish culture at the same time. What I love most is how you are trying to bring everyone around the world together. 🙂
This reminds me a lot of my childhood back in Romania. We have a similar version called halva made from sunflower seeds inspired by the Turkish one. Before Christmas and Easter people fast for a few weeks. This fast means they don't eat anything animal related (no eggs, milk, meat) but halva is fast friendly for us so my mum and my grandmother would always buy a lot of halva during that time because it is sweet but at the same time it helps you to stay full for longer with this sudden plant based diet. In those weeks I would eat enough halva to last me until the next fasting period. Now after this video I really want to try the tahini version.
Ooooh! I need that recipe! What is. Romanian sunflower seed Halvah called? How do I find a recipe??? Thank you for sharing with us! I love how with youtube we can make the world just a little bit smaller place, bringing us closer together. What better way to do that than with sharing food?
@mimi buckles There are a lot of recipes available online. You may find them as Romanian halva (halva de floarea soarelui) or Russian halva (semechki halva, hope I wrote that right).
Güzel yorumları görünce ve insanların “Türk mutfağına aşık olmamı sağladın Refika.” demesi beni gururlandırıyor. Anne gururu var şu an içimde Refika 🥺💛
Here in Argentina, we have a very popular candy called Mantecol. It's the same recipe, but we use peanut instead of tahini. A greek family (Georgalos) arrived to Argentina in the 40's, and they started to produce Helva, until they decided to change the main ingredient with peanut ( sesame was an expensive and imported ítem, and peanut was produced localy)
I love the variety of Turkish Cuisine.Some people just think that it is all about kebab.It makes me sad.But Refika thanks to you for helping people to discover this variation.
I mean, no way! This morning I woke up with the thought: “I want some halva, but I wanna find a recipe.” I literally forgot about it until I saw your video pop up in my TH-cam. Definitely making this today!!!! 😍
I haven’t had helva since I was a kid, we had a neighbour lady who used to make it once a year and give lots to her neighbours before taking the rest for sale at the holiday bazaar. Thank you so much for showing us this Refika, and for the memory. I can’t wait to make it and - especially eat it! ❤️
Yummmm .... I want to go to Istanbul .... and die of a Helva overdose! I have always liked Turkish food and culture, but looking at Refika's videos, and watching her and Bahar and Borek clown around while they make these amazing Turkish dishes ... makes me wish I was there with them. Keep up the good work. You are amazing Ambassadors of Turkey, bringing a little piece of modern Ottoman Empire into my home!
I had some halva/helva once. It wasn't homemade, though. I got it through Universal Yums earlier this month. My aunt subscribed me to it, and each month, they send you a box of snacks from a different country. This month's box was from Turkey and it included halva. I bit into it and it was one of the best things I ever ate. Now I want to make it myself, ideally the chocolate halva.
@@gabbyb9418 I made some halva last month. Used dark chocolate for it. The tahini didn't get mixed in all the way so from a certain angle, it looked like gold leaf. I took some to my hormone doctor's office and offered it to her, but she turned it down. That's okay, more for me.
I made halva for the first time using your instructions (minus the pistaccios) and it turned out GREAT! Thank you! For anyone else trying this, make sure to get the sugar up to "hard ball" stage.
I had sunflower helva in Russia. It turned out to be delicious, but at first I didn't even know that it was something to eat, because of the color -- an unappealing, dark, brownish grey!
Ingilizce bölüm okumak istiyorum. Hem de mutfağa çok meraklıyım. Kaç yıl oldu saymadım ama kendimi bildim bileli senin tariflerini denerim Refika. İyi ki varsın. İngilizcem de gelişiyor seni izledikçe. Türklerden ilk yapan sensin. Başarıların daim olsun güzel yürekli kadın. ❤😊
I was looking for helva recipe two days ago. I crave it so much. Found some weird recipes on TH-cam, but yours is the authentic one. Amazing as always!
Bu kanal farklı kültürlerden insanlar geldikçe daha da zenginleşmeye başladı :) Hiç tahmin etmediğim kültürlerde benzer yemeklerin hiç tahmin etmediğim kişilerin anılarında yer etmesi.. Vay be.. Bundan sonra yorum okumaya gelirim bolbol :)
Greetings! Y'all from Texas! You thought I was gone huh? Sick very sick twice! Old bats don't die easily. Lol! Missed both of you, lots of love. Blessings
This was my first time making and eating helva…what an impression! Sooo tasty! Thank you Refika for all of your great content; I learn so much from your videos!
I had halva as a child when my grandparents came home from traveling to Turkey. I'm going to try this! Food and memories go together!! Love you too Rafika!
I have been addicted to Turkish cuisine lately. Thank you for the tutorial. I appreciate you talking about the history and informing us the history of the dish.
This is happiness in a pan. Looks soooooo delicious. Refika, you are a delight to watch, so talented and knowledgeable. Refika + your team = Magic You are loved.❤️
I finally made this recipe correctly on my third attempt and it was glorious! It seems like my ceramic hob heats the pan inconsistently (because it turns on and off continuously) and the sugar wasn't melting the way it's supposed to. This time I tried it on a gas hob and finally the helva turned out amazing. Thank you Refika and team for this delicious recipe! Much love from Albania
As a child we lived on a farm in the Canadian prairies and my grandmother, who lived in the city, used to send us halvah a couple of times a year. I loved getting those packages! and halvah is still one of my favourites. I salivated through your entire vlog 😄
Refika chickie… I just made the Helva with pistachios just now. Oh.My.God!!! It tastes so fabulous and it hasn’t even set. It was easy to do even if the sugar part was a bit worrying. I can’t wait to taste it after it sets. Thanks a million. Cheers
I have tried a decent variety of halves (semolina, carrot, bottle gourd etc) but never tasted tahini halva. I will try it for sure, thanks for bringing in so many new recipes!!
I made this night and ate almost The whole thing. I love your channel so much. You are so pretty. Thank you for your work making these videos. I would know nothing about Turkish food or people. It’s really beautiful❤️
I've sadly never been to Turkey but I have been to Egypt and my friend introduced me to this gorgeous sweet treat. I love it. I'm lucky as where I live we've a uropian store that sells Halva & baklava. I adore it. I'll definitely try the recipe out. To make it myself would taste amazing and a skill I would share with my friend's
small I had to write more just the word "small". I discovered Helva a few years ago by pure accident. I was floored by how good it was and wanted more! Now I can! You make it look so easy and simple! Thank you!!!
The first time I tasted helva was in a tiny Lebanese take away in Paris, I was maybe 8 years old. I still remember the revelation it had been. Many years later, as a parisian student, I found a great shawarma place, which became my pistacchio helva dealer. I don't eat very often helva, but each time I have a bite into it, I am overwhelmed by rememberance and emotion.
authentically it is made with honey syrup. you can make it with any sweetener that can be turned into syrup. It must dissolve in water and become consistent after boiling it a bit. I think maple syrup can be used.
I loved it, Helva or Halawa (as pronounced in Arabic) is very popular in Egypt, but we have a different recipe that literally takes zero time, you only add 1 cup of powder milk, 1 cup of powdery suger, and finally 1 cup of tahini then mix it well, add any kind of nuts in a bowl, add the mixture in the bowl, press it well, refrigerate it for couple of hours and it's done ❤️ but since it contains milk, this makes it less presistent than the turkish version, but both are just lovely ❤️❤️❤️❤️
i love your channel and totally love turkish people :) love your videos..and how you allow people in your home as well into the video as compared to other youtubers.love the small bits hearing burack and your friend/relative ,she also comments..very relaxed friendly easy going recipes..Totally love how you make it soo effortless .Your sweet smiling face and the light commentary, love from an indian :):)
Sounds amazing! In India too you have slightly similar desserts and they are also called 'halwa'. I am always amazed at the similarities in our cultures. 😀😀❤️
Helva recipes go before the Suleiman the Magnificent times... Sugar couldn't be found easily those days. Turkish desserts authentically sweetened with honey syrup or pekmez (kind of molasses made from grapes, carob, melons, beetroot etc... )
one of my favorite sweets,I cant get enough of it! it is a pitty us Brazilians are not acquainted with this marvelous dessert.Maybe you could come to Brazil to spread your talent here!
Wow, Refika! You never disappoint us, this is such an another amazing recipe, not to mention healthy as well! Thank you so much 🙏 Love your team! Bahar and Burak🥰❤️ and all the others who make your show to be so amazing 🤩
Thank you so much for your wonderful channel. Your timing is perfect. I made tahini last night and the scent reminded me of helva. I'll make it tonight!
What a delight to come across your channel, Refika! I have been buying helva from a source in Istanbul, but during this pandemic it has been more difficult to get deliveries here to Hong Kong in a timely fashion. I can live without most sweets - even chocolate - but I cannot live without helva. Your recipe is spot on, and the results … perfect. You’ve saved me a lot of time and expense, and I’ve had fun as well. Thank you so much!
THANK YOU! I am a Polish Canadian who has first experienced the joy of Halva during my entire 80 years at our Christmas celebration of 13 courses. Of course, we would buy it throughout the year as well. For years, I have looked for a suitable recipe to make it at home, to share with my family and enjoy whenever I want. With your recipe, I have found the one we want I think. THANK YOU, THANK YOU, THANK YOU! And be well...
I notice that the recipes that look the most appetizing to me are always the ones that Bahar seems to love the most as well. It is like we are twins separated at birth or something.
Спасибо! Обожаю эту кунжутную халву с какао, и с грецким орехом. Еще всю жизнь я ем халву из семян подсолнечника, у нас в России и Молдавии это очень распространено, даже в виде конфет в глазури есть 'Халва глазированная, Рот Фронт'
Your recipes are absolutely amazing, Refika! But what fascinates me even more is your incredible charisma and positivity. Watching your videos always fills my heart with happiness. Thank you for sharing your wonderful energy and delicious creations with us
Hi, I tried to make it 3 times so far. The taste is amazing and also the silky texture. The problem is that it doesn't solidify. Is it the way or number of mixing or the temperature of the sugar?
Indeed. Which is why you run up a tree or climb a wall😉 after eating it... Generally mountainous regions of turkey both stacks and eats(and serves to visitors) it more. Tahini helva and grape molasses were what nearly saved my life at my first job at a colder region of turkey. Saw locals buying these by the bulk in at the market, bought some and lived trough the winter😅 (smallest bulks were 5 kg cans and a man bought 3 of those) I keep small servings of tahin helvası in my car with some water and leblebi(salty roasted chickpeas). That trio makes a decent on the go energy boost for long road trips and they are durable staple food so no need for refrigeration etc...
I just discovered you and I can't stop watching your videos. Love, love, love you and your crew. Wonderful enthusiasm and such great energy. You make me smile.
I'm just going to give up on trying to shed these extra covid pounds. This looks absolutely delicious. Superficially, it makes me think of fudge. Perhaps it isn't quite as sweet. Regardless, it's on the must make list.
Thank you, Refika and team, for such easy authentic recipes that will allow me to expand my culinary horizons - and any of my family and friends willing to share in the experience(s)!
Lovely stuff. I love helva, think the seseme balances out the sweetness of the sugar perfectly. I don't have a huge sweet tooth but have been known to scoff large amounts of Turkish delight/lokum, helva or baklava when I have the chance. On having it with ice-cream I made a helva ice-cream a while ago where I put chunks of helva in like they do with cookie dough. Was very tasty. Thank you to you & your team, the videos always brighten my day.
I have tried your falafels: great! Your chicken with pasta, nuts,halloumi and dried mint: delicious. So I will now try the halva… thanks Refika . As I live in Melbourne Australia, I do not have problems finding the ingredients.
YUM! Halva was my shared secret treat with my father when we did out weekly shop when I was very young living in Southern California USA. I am 70 now living in England. I always make Halva on my father's birthday. He loved pistachios, I can't wait to make it again with pistachios. Many cultures have a version of Halva spelled many different ways, but this is my favourite recipe, Thank you for sharing. We love Istanbul and we are looking forward to visiting again soon.
This is perfection, thank you! It brings a lot of memories from the childhood... 🙂 Wonder if you could share a recipe for rehvani, also the taste of old days...
I am addicted to Helva, so I try to avoid buying when I see it as I have no control. Now you show us how to make it and I have a jar of tahini in the cupboard. This could be my undoing Refika. Thank so much to you and crew for this.
I very much know the struggle 😛
I can appreciate where you’re coming from!
Hello
Are you still alive?
Eat it when you hungry if you can with fresh bread it's real meal
Refika to stop the sugar crystallising in the pan while boiling it, put a lid on the pan. The steam created will automatically clean the sides of the pan for you. A glass lid is best so you can see what is happening in the pan without needing to lift the lid to check on the sugar.
I’ve never had helva before, but since I made your tahini last week, I’m one step closer. I’ve fallen hard for Turkish cuisine thanks to you.
Hahaha welcome to Turkish cuisine its awesome
Welcome ❤️
I've done the same lol tahini cookies are my newest favourite
Your making my chocolate craving increased. Halva come to me.
Oooh, I have had it before. It's so good... it's highly addictive. Unfortunately, it is high in calories. And because it is so yummy, you might set to and eat a lot of it... and then feel a bit queasy. Guess how I know. ;-) Consider yourself warned. :-) :-D
I only just discovered your channel and I absolutely love it. I love your energy, passion, sense of fun while explaining the science and history behind each step. I’m also enjoying learning how to make the food, learning Turkish and things about Turkish culture at the same time. What I love most is how you are trying to bring everyone around the world together. 🙂
Yes!! There is place for everyone in the table!
I couldn't have said it better. AMEN.
This reminds me a lot of my childhood back in Romania. We have a similar version called halva made from sunflower seeds inspired by the Turkish one. Before Christmas and Easter people fast for a few weeks. This fast means they don't eat anything animal related (no eggs, milk, meat) but halva is fast friendly for us so my mum and my grandmother would always buy a lot of halva during that time because it is sweet but at the same time it helps you to stay full for longer with this sudden plant based diet. In those weeks I would eat enough halva to last me until the next fasting period. Now after this video I really want to try the tahini version.
Wow thanks for sharing! ❤️
Semechki?
And so it is a type of toasted sunflower seed paste as main ingredient in place of tahini? Mmmmm!
Ooooh! I need that recipe! What is. Romanian sunflower seed Halvah called? How do I find a recipe??? Thank you for sharing with us! I love how with youtube we can make the world just a little bit smaller place, bringing us closer together. What better way to do that than with sharing food?
@mimi buckles There are a lot of recipes available online. You may find them as Romanian halva (halva de floarea soarelui) or Russian halva (semechki halva, hope I wrote that right).
Güzel yorumları görünce ve insanların “Türk mutfağına aşık olmamı sağladın Refika.” demesi beni gururlandırıyor. Anne gururu var şu an içimde Refika 🥺💛
Here in Argentina, we have a very popular candy called Mantecol. It's the same recipe, but we use peanut instead of tahini.
A greek family (Georgalos) arrived to Argentina in the 40's, and they started to produce Helva, until they decided to change the main ingredient with peanut ( sesame was an expensive and imported ítem, and peanut was produced localy)
They were smart. It probably tastes great.
Interesting!🤓😍
que interesante! me encanta mantecol!!
pero pensé que se hacía con claras de huevo tb.
Next time I visit Istanbul, I'm ringing up Refika. Love from Trinidad 🇹🇹
Me too!
More love from Berlin!!
Take care everywhere!!!
Me too, best regards from Chicago
Isn't it the dream we all cherish?
Bring her a roti. Cultural exchange.
I love the variety of Turkish Cuisine.Some people just think that it is all about kebab.It makes me sad.But Refika thanks to you for helping people to discover this variation.
I mean, no way! This morning I woke up with the thought: “I want some halva, but I wanna find a recipe.”
I literally forgot about it until I saw your video pop up in my TH-cam.
Definitely making this today!!!! 😍
The coincidence!! I am so glad, now you should definitely try the recipe 🤓
@@Refika well, this is the perfect halva! I made this and it is soooo goood!
I haven’t had helva since I was a kid, we had a neighbour lady who used to make it once a year and give lots to her neighbours before taking the rest for sale at the holiday bazaar. Thank you so much for showing us this Refika, and for the memory. I can’t wait to make it and - especially eat it! ❤️
Thank you so much for sharing!!! I love when you guys share your memories about food.. It moves me everytime 😻
Yummmm .... I want to go to Istanbul .... and die of a Helva overdose!
I have always liked Turkish food and culture, but looking at Refika's videos, and watching her and Bahar and Borek clown around while they make these amazing Turkish dishes ... makes me wish I was there with them. Keep up the good work. You are amazing Ambassadors of Turkey, bringing a little piece of modern Ottoman Empire into my home!
I had some halva/helva once. It wasn't homemade, though. I got it through Universal Yums earlier this month. My aunt subscribed me to it, and each month, they send you a box of snacks from a different country. This month's box was from Turkey and it included halva. I bit into it and it was one of the best things I ever ate. Now I want to make it myself, ideally the chocolate halva.
Just tried mine from h-mart in Portland OR! Thankfully its only like 45min from me haha
@@gabbyb9418 I made some halva last month. Used dark chocolate for it. The tahini didn't get mixed in all the way so from a certain angle, it looked like gold leaf. I took some to my hormone doctor's office and offered it to her, but she turned it down. That's okay, more for me.
Turkish helva in a metal box was one of my favourite childhood memories back in Algeria,thank you for sharing your sweet recipes 😉🇩🇿
I made halva for the first time using your instructions (minus the pistaccios) and it turned out GREAT! Thank you! For anyone else trying this, make sure to get the sugar up to "hard ball" stage.
In Tatarstan they make halva from sunflower seeds instead of sesame and it's delicious 😋
We do in Bulgaria too
I had sunflower helva in Russia. It turned out to be delicious, but at first I didn't even know that it was something to eat, because of the color -- an unappealing, dark, brownish grey!
In Argentina helva is made of peanuts and is called Mantecol.
Ingilizce bölüm okumak istiyorum. Hem de mutfağa çok meraklıyım. Kaç yıl oldu saymadım ama kendimi bildim bileli senin tariflerini denerim Refika. İyi ki varsın. İngilizcem de gelişiyor seni izledikçe. Türklerden ilk yapan sensin. Başarıların daim olsun güzel yürekli kadın. ❤😊
Cem tüm hayallerin gerçek olur umarım 💖🙏 Hem güzel sözlerin hem de tariflerimi takip ettiğin için teşekkür ederim sana
The spirit of Bruce Lee approves of Refika's superior knife skills
Hahaha ❤️ I am glad!!
@@Refika love that can I use walnuts.
The sweetness of Refika has made Helva more sweet.
I was looking for helva recipe two days ago. I crave it so much. Found some weird recipes on TH-cam, but yours is the authentic one. Amazing as always!
I am so happy to hear that 💖🍀🍀
Bu kanal farklı kültürlerden insanlar geldikçe daha da zenginleşmeye başladı :) Hiç tahmin etmediğim kültürlerde benzer yemeklerin hiç tahmin etmediğim kişilerin anılarında yer etmesi.. Vay be.. Bundan sonra yorum okumaya gelirim bolbol :)
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 😍
I’m married to my Kurdish I love all kurdish and Turkish foods. Thank you for sharing now I can make this Helvetic at home it’s one of his faves
I had no idea this was so easy to make. This so much better than fudge. Thank you!
Greetings! Y'all from Texas! You thought I was gone huh? Sick very sick twice! Old bats don't die easily. Lol! Missed both of you, lots of love. Blessings
This was my first time making and eating helva…what an impression! Sooo tasty! Thank you Refika for all of your great content; I learn so much from your videos!
I've never had helva, but my husband has described his enjoyment of it, so I'm going to surprise him with your homemade version.
So what was the outcome? 🤔
I had halva as a child when my grandparents came home from traveling to Turkey. I'm going to try this! Food and memories go together!! Love you too Rafika!
I have been addicted to Turkish cuisine lately. Thank you for the tutorial. I appreciate you talking about the history and informing us the history of the dish.
It is my daughter's birthday tomorrow. I am going to try this. You are a saviour, Refika!!
Im mexican and never heard from Helva, I want to prepare it, so I can try it. Looks delicious!
This is happiness in a pan. Looks soooooo delicious.
Refika, you are a delight to watch, so talented and knowledgeable.
Refika + your team = Magic
You are loved.❤️
yes,Refika by ur manners alone nd ur team,U R LUVED,HA,HA,HA
I finally made this recipe correctly on my third attempt and it was glorious! It seems like my ceramic hob heats the pan inconsistently (because it turns on and off continuously) and the sugar wasn't melting the way it's supposed to. This time I tried it on a gas hob and finally the helva turned out amazing. Thank you Refika and team for this delicious recipe! Much love from Albania
As a child we lived on a farm in the Canadian prairies and my grandmother, who lived in the city, used to send us halvah a couple of times a year. I loved getting those packages! and halvah is still one of my favourites. I salivated through your entire vlog 😄
Thank you for enjoying this Turkish /Arabic treat
Refika chickie… I just made the Helva with pistachios just now. Oh.My.God!!! It tastes so fabulous and it hasn’t even set. It was easy to do even if the sugar part was a bit worrying. I can’t wait to taste it after it sets. Thanks a million. Cheers
I have tried a decent variety of halves (semolina, carrot, bottle gourd etc) but never tasted tahini halva. I will try it for sure, thanks for bringing in so many new recipes!!
Kinda similar to besan barfi or patisa but even more pronounced and eautiful nutty profile
It’s almost like tahini fudge. But better. Love to you, your wonderful group, your fellow countrymen and your country
"Let's see how long halvah can last in the fridge", said absolutely no one ever.
🤣😋
I bought an extra jar of tahini this week...now I know why!😍
Love helva. Thank you for the recipe. Never thought I could make it at home.
Nice to have the high resolution video.
I made this night and ate almost The whole thing. I love your channel so much. You are so pretty. Thank you for your work making these videos. I would know nothing about Turkish food or people. It’s really beautiful❤️
Hi Refika, did you notice that for all sweets your staff open the mouth for tasting double the size? interesting science fact :-)
Hahah! Good catch!!! 🥰
I've sadly never been to Turkey but I have been to Egypt and my friend introduced me to this gorgeous sweet treat. I love it. I'm lucky as where I live we've a uropian store that sells Halva & baklava. I adore it. I'll definitely try the recipe out. To make it myself would taste amazing and a skill I would share with my friend's
Thank you for this, it sounds amazing! Does it need to cool slowly for the right texture, or would it be okay to let it cool quickly in a wider dish?
Every recipe you make is amaaaaziiiingggg, big kiss and hugs from Samos! I miss Istanbul so much, take care
small I had to write more just the word "small". I discovered Helva a few years ago by pure accident. I was floored by how good it was and wanted more! Now I can! You make it look so easy and simple! Thank you!!!
Please let me know if you ever try!
I seriously love you 🥺❤️❤️ You are like the mom I never had 😂❤️❤️❤️
The first time I tasted helva was in a tiny Lebanese take away in Paris, I was maybe 8 years old. I still remember the revelation it had been. Many years later, as a parisian student, I found a great shawarma place, which became my pistacchio helva dealer. I don't eat very often helva, but each time I have a bite into it, I am overwhelmed by rememberance and emotion.
Wow! Thanks for sharing... Its amazing how some certain food can bring back such vivid memories and feelings...
Hi Refika, can I substitute the sugar for xylitol or a sugar substitute?
Or what are your suggestions for banting or keto
authentically it is made with honey syrup. you can make it with any sweetener that can be turned into syrup. It must dissolve in water and become consistent after boiling it a bit. I think maple syrup can be used.
@@truthandreason8394 thanks for the suggestion.
I loved it, Helva or Halawa (as pronounced in Arabic) is very popular in Egypt, but we have a different recipe that literally takes zero time, you only add 1 cup of powder milk, 1 cup of powdery suger, and finally 1 cup of tahini then mix it well, add any kind of nuts in a bowl, add the mixture in the bowl, press it well, refrigerate it for couple of hours and it's done ❤️ but since it contains milk, this makes it less presistent than the turkish version, but both are just lovely ❤️❤️❤️❤️
Have you ever searched Ottoman recipe for halva with rice flour ever heard of it Refika? Im interested how you can make it at home
Me encantó la receta. Muchas Gracias
Loved the recipe. Thank you ❤
There goes the diet...😄
Sahlep ice cream? You're killing me! 🥰🥰🥰
There is a Turkish saying "1 dirhems of meat covers a thousand flaws." :P But you should keep on with your diet.
Would guar gum be a suitable substitute for çöven root?
WOW, incredible decadence for our Eid days! Looks like a treat we all deserve! Hope everyone enjoyed Eid 🤲
i love your channel and totally love turkish people :) love your videos..and how you allow people in your home as well into the video as compared to other youtubers.love the small bits hearing burack and your friend/relative ,she also comments..very relaxed friendly easy going recipes..Totally love how you make it soo effortless .Your sweet smiling face and the light commentary, love from an indian :):)
Sounds amazing! In India too you have slightly similar desserts and they are also called 'halwa'. I am always amazed at the similarities in our cultures. 😀😀❤️
Yes! I am amazed all the time ❤️🥰
Can you substitute the cane sugar, with other sugar based sweetener like honey or palm sugar?
Helva recipes go before the Suleiman the Magnificent times... Sugar couldn't be found easily those days. Turkish desserts authentically sweetened with honey syrup or pekmez (kind of molasses made from grapes, carob, melons, beetroot etc... )
Thank you sooo much…! I’ve always wanted to know how to make halva… sooo yummy! Looking forward to the more advanced version 😊 Love from Australia
one of my favorite sweets,I cant get enough of it! it is a pitty us Brazilians are not acquainted with this marvelous dessert.Maybe you could come to Brazil to spread your talent here!
Wow, Refika! You never disappoint us, this is such an another amazing recipe, not to mention healthy as well! Thank you so much 🙏 Love your team! Bahar and Burak🥰❤️ and all the others who make your show to be so amazing 🤩
Thank you so so much from the whole team 😘
Thank you so much for your wonderful channel. Your timing is perfect. I made tahini last night and the scent reminded me of helva. I'll make it tonight!
I will never find out how long halva lasts in the fridge, half a day and the bowl is empty. It is the same with baklava.
Only the real ones know the struggle...
Elinize sağlık. İlk defa denedim, süper oldu. Amerika'dan selamlar.
its dondurma its not ice cream. Love it.
What a delight to come across your channel, Refika! I have been buying helva from a source in Istanbul, but during this pandemic it has been more difficult to get deliveries here to Hong Kong in a timely fashion. I can live without most sweets - even chocolate - but I cannot live without helva. Your recipe is spot on, and the results … perfect. You’ve saved me a lot of time and expense, and I’ve had fun as well. Thank you so much!
Eid Mubarak from Cape Town SA🌕✨
A new subscriber! Thank you! I studied in Bosnia for a semester and ate helva every day! Now I can make it at home!
You've surpassed yourself in this Refika! I'm coming to Istanbul Someday!! Much love from India!❤️
THANK YOU! I am a Polish Canadian who has first experienced the joy of Halva during my entire 80 years at our Christmas celebration of 13 courses. Of course, we would buy it throughout the year as well. For years, I have looked for a suitable recipe to make it at home, to share with my family and enjoy whenever I want. With your recipe, I have found the one we want I think. THANK YOU, THANK YOU, THANK YOU! And be well...
We are so happy to hear this! ❤️
The saying we have is: "eat it and go wrestle" 😂
So many ideas! I'm off to the kitchen right away...Thank you!
I notice that the recipes that look the most appetizing to me are always the ones that Bahar seems to love the most as well. It is like we are twins separated at birth or something.
Спасибо! Обожаю эту кунжутную халву с какао, и с грецким орехом. Еще всю жизнь я ем халву из семян подсолнечника, у нас в России и Молдавии это очень распространено, даже в виде конфет в глазури есть 'Халва глазированная, Рот Фронт'
Saw it, made it, now chilling in the fridge 👍👍👍😁😁😁
WOWW 😻 How quick?!!
@@Refika my whole family loved it. Thank you😊😍
Your recipes are absolutely amazing, Refika! But what fascinates me even more is your incredible charisma and positivity. Watching your videos always fills my heart with happiness. Thank you for sharing your wonderful energy and delicious creations with us
Baharin helvayi kacirmasina cok güldüm. :D - I laughed very hard at Bahar stealing the helva. :D
I've never seen a recipe like this, I'm looking forward to trying it. Love from Aurora, Colorado, USA. Thank you for all you do!
Looks delicious 😋😋
It definitely is! Try it, you won't regret 😍
@@Refika sure👍🏻👍🏻
Hi, I tried to make it 3 times so far. The taste is amazing and also the silky texture. The problem is that it doesn't solidify. Is it the way or number of mixing or the temperature of the sugar?
One billion calories, haha, I love it.❤️👍
Indeed. Which is why you run up a tree or climb a wall😉 after eating it...
Generally mountainous regions of turkey both stacks and eats(and serves to visitors) it more. Tahini helva and grape molasses were what nearly saved my life at my first job at a colder region of turkey. Saw locals buying these by the bulk in at the market, bought some and lived trough the winter😅 (smallest bulks were 5 kg cans and a man bought 3 of those)
I keep small servings of tahin helvası in my car with some water and leblebi(salty roasted chickpeas). That trio makes a decent on the go energy boost for long road trips and they are durable staple food so no need for refrigeration etc...
I just discovered you and I can't stop watching your videos. Love, love, love you and your crew. Wonderful enthusiasm and such great energy. You make me smile.
I'm just going to give up on trying to shed these extra covid pounds. This looks absolutely delicious. Superficially, it makes me think of fudge. Perhaps it isn't quite as sweet. Regardless, it's on the must make list.
I promise its amazing!! Not as sweet as fudge like you've said, it has its own very special flavor 😻
💐🎊Çök büyük teşekkür ederim! I was dreaming of making helva at home. I can't wait to do this.
I think working for you would be my dream job but then I know how I would die.
This stuff is unbelievable.... I tried it for the first time a month ago from a bakery... wiwowwiwi..... now a receipe... it's on!
We use çöven here too in Bulgaria often is described in store bought tahini halva
Just made the choc one, my husband will be SO surprised! Thank you for such great instruction!
I love your energy and honesty.
There is a shyness to you that is absolutely adorable.
Keep on doing what you are doing!
Turkish cuisine and Turkey both are my favorites! I am definitely going to try this recipe Rafika!
Sorry for the spelling mistake....I mean Refika!
Thank you, Refika and team, for such easy authentic recipes that will allow me to expand my culinary horizons - and any of my family and friends willing to share in the experience(s)!
Lovely stuff. I love helva, think the seseme balances out the sweetness of the sugar perfectly. I don't have a huge sweet tooth but have been known to scoff large amounts of Turkish delight/lokum, helva or baklava when I have the chance.
On having it with ice-cream I made a helva ice-cream a while ago where I put chunks of helva in like they do with cookie dough. Was very tasty.
Thank you to you & your team, the videos always brighten my day.
I have tried your falafels: great! Your chicken with pasta, nuts,halloumi and dried mint: delicious. So I will now try the halva… thanks Refika . As I live in Melbourne Australia, I do not have problems finding the ingredients.
Wow!! Thank you so muchhh for trying out this many recipes 😘 Sending you much love!
This looks AMAZING!! I can't wait to try it. Gracias /Thank you . 🇲🇽🇺🇸
Wow! One of my favourite sweets, reminds me of my grandma. Thanks for this recipe!
Refika do you think I could do this with stevia instead of sugar? It would be so great if one could make a sugarless version of this🙏🏻
YUM! Halva was my shared secret treat with my father when we did out weekly shop when I was very young living in Southern California USA. I am 70 now living in England. I always make Halva on my father's birthday. He loved pistachios, I can't wait to make it again with pistachios. Many cultures have a version of Halva spelled many different ways, but this is my favourite recipe, Thank you for sharing.
We love Istanbul and we are looking forward to visiting again soon.
Looks great! What would happen if you were to caramelise the sugar syrup slightly?
wow looks tasty, ist there another way to cook it and replace the sugar with something else?
This is perfection, thank you! It brings a lot of memories from the childhood... 🙂 Wonder if you could share a recipe for rehvani, also the taste of old days...
looks great! have you tried this with more natural sugers? like coconut? brown cane? etc..