Hello! I'm Brazilian. BRIGADEIRO is a dessert from Brazil invented around 50's. With it we make little balls for birthdays and cakes. We have BRIGADEIRO CAKE with dark chocolate and BRIGADEIRO CAKE with white chocolate. And we have BRIGADEIRO PIZZA too. Anyway we do many things with brigadeiro.
I believe you watch some video from any country who speaks Spanish and you thought it was a dessert from any Spanish language country BUT IT'S NOT. Brigadeiro is a Brazilian dessert and we speak Portuguese.
They can’t be in Spanish because it’s a Brazilian recipe, so they are in Portuguese. This recipe is wrong. Brigadeiro is made using condensed milk, chocolate/cocoa powder, and butter.
@@walquirya my bad I meant Portuguese n it may be ‘wrong’ but that’s ok. If I ever enter a contest or have to represent the dish then I will check for the ‘correct’ recipe.
Have you ever taste BOLO DE ROLO (Brazilian Rolled Cake)? Original from Northeast Brazil, Pernambuco State, city of RECIFE. Another one is BOLO DE CENOURA (Brazilian carrot cake) far away different from USA carrot cake. Try them you'll love them!
I have just found you I'm Subscribing without a doubt , you are amazing enjoyed this video soo much loved the way you explain n the laughs in between you sound like such a sweet person 🤗🤗, please can I have the 2ltr recipe I want to make allot 🙏🏼 much love from South africa 🥰💫🥰
In your thumbnail we can see the word NINHO that's a Brazilian mark. BRIGADEIRO is a Brazilian sweet dessert. With it we do too many things: PIZZAS, CAKES, MOUSSES, ICE CREAMS, and so on.
Can you point me in the right direction to an authentic recipe?? I’ve reached out to so many IG Brazilian bakers, via Google Translate. No one has responded 🙁
Hi ! Great video. I have been looking for the recipe for quite some time now. Yes ! They're always in Portuguese hahaha. But I haven't seen the links to your other cake filling recipes ??
Hi Sendi! Brigadeiro is really a Brazilian dessert invented in middle 50's. In fact it is a sweet for us. We use it most in birthdays as little balls. But since 80's it's used to baked cakes, mousse, biscuits, pizzas and so on.
You don’t need sour cream you can just use condensed milk and butter, milk power or if you want you can use cocoa poder or any kind a chocolate in powder. Coming from a Brazilian w experience. 🤗🤗
There is no sour cream in Brigadeiros. Brigadeiro is a Brazilian dessert and we don’t even have sour cream in Brazil. For brigadeiros you need condensed milk, chocolate/cocoa powder ou even a chocolate bar, butter and whipped cream which is optional but it helps to make it more creamy and less sweet. These are the ingredients you need. No sour cream.
Hi lovely lady. I love your videos...sour cream is not on the ingredients list. Also, please tare down after placing your bowl on the scale cause it's confusing.
the recipe is wrong. There are other videos with the original recipe which is with condensed milk, butter, chocolate/cocoa powder, and whipped cream which is optional. You can keep it in the fridge or at room temperature. I prefer at room temperature as it makes it more creamy.
Hello! I'm Brazilian. BRIGADEIRO is a dessert from Brazil invented around 50's. With it we make little balls for birthdays and cakes. We have BRIGADEIRO CAKE with dark chocolate and BRIGADEIRO CAKE with white chocolate. And we have BRIGADEIRO PIZZA too. Anyway we do many things with brigadeiro.
I believe you watch some video from any country who speaks Spanish and you thought it was a dessert from any Spanish language country BUT IT'S NOT. Brigadeiro is a Brazilian dessert and we speak Portuguese.
Thank you soo much for this! I too have been searching for this recipe and they were all in Spanish. 🤗
They can’t be in Spanish because it’s a Brazilian recipe, so they are in Portuguese. This recipe is wrong. Brigadeiro is made using condensed milk, chocolate/cocoa powder, and butter.
@@walquirya my bad I meant Portuguese n it may be ‘wrong’ but that’s ok. If I ever enter a contest or have to represent the dish then I will check for the ‘correct’ recipe.
@@tishiliciousdrayton6228 😫🤣🤣🤣🤣🤣
Although isn’t an Spanish recipe.. you can find on TH-cam as Brazilian truffles.. it’s a Brazilian recipe.
@@tishiliciousdrayton6228
There you go 👍
Brigadeiro is a Brazilian Dessert!!!!
Thanku for this,I thought it was Spanish 😘
Brazilian or Spanish I don't care about the technicalities I'm just happy to finally find the recipe in English 😊
Not about technicalities but origin. It’s the same thing to say that S’mores is a German sweet.
Have you ever taste BOLO DE ROLO (Brazilian Rolled Cake)? Original from Northeast Brazil, Pernambuco State, city of RECIFE. Another one is BOLO DE CENOURA (Brazilian carrot cake) far away different from USA carrot cake. Try them you'll love them!
I have just found you I'm Subscribing without a doubt , you are amazing enjoyed this video soo much loved the way you explain n the laughs in between you sound like such a sweet person 🤗🤗, please can I have the 2ltr recipe I want to make allot 🙏🏼 much love from South africa 🥰💫🥰
This looks yummy ☺️, can i use it as doughnuts filling ma'am?
Woww i just came across ur channel yaa ❤ love ur content ❤n the way u speak ❤❤ lots of love from Cassie Goa, India ❤️❤️❤️❤️
Girl, I am loving your videos. Thank you
Thanks fr this recipe.
Please can you do without the sour cream?
In your thumbnail we can see the word NINHO that's a Brazilian mark. BRIGADEIRO is a Brazilian sweet dessert. With it we do too many things: PIZZAS, CAKES, MOUSSES, ICE CREAMS, and so on.
Can you point me in the right direction to an authentic recipe?? I’ve reached out to so many IG Brazilian bakers, via Google Translate. No one has responded 🙁
Pls at wat point should I add de vodka?
How many gram for condensed milk? You said in video 100gr. But in description 50gr. Pls advise .thanks you
Hi ! Great video. I have been looking for the recipe for quite some time now. Yes ! They're always in Portuguese hahaha. But I haven't seen the links to your other cake filling recipes ??
Hi Sendi! Brigadeiro is really a Brazilian dessert invented in middle 50's. In fact it is a sweet for us. We use it most in birthdays as little balls. But since 80's it's used to baked cakes, mousse, biscuits, pizzas and so on.
Can I use it to bake my cake all the way as in add my eggs and flour to bake cake. Thanks . Thumbs up!
I honestly can’t say
Will adding lemon as preservative change the taste
I doubt it will
احسنتي❤
Nice video🥰
This is so cool. Please what can we use in place of sour cream? It’s difficult to find in Nigeria.
You don’t need sour cream you can just use condensed milk and butter, milk power or if you want you can use cocoa poder or any kind a chocolate in powder. Coming from a Brazilian w experience. 🤗🤗
New subscriber
Thank god finally i found it in english 🤣🤦🏼♀️🤦🏼♀️
There’s many videos of the recipe in English
What can I replace the source cream with ?? And it's not mentioned in u r description box
Mayb yoghurt
Greek Yoghurt is what I use cause I hardly find sout cream
@@carolineapiko1027 thank u
the original one uses table cream/light cream. You can use heavy cream, double cream too or even cream(nata).
Can we make this without the sour cream
I honestly don’t know cos I have never tried
It might turn out even better,try it
There is no sour cream in Brigadeiros. Brigadeiro is a Brazilian dessert and we don’t even have sour cream in Brazil. For brigadeiros you need condensed milk, chocolate/cocoa powder ou even a chocolate bar, butter and whipped cream which is optional but it helps to make it more creamy and less sweet. These are the ingredients you need. No sour cream.
Hi lovely lady. I love your videos...sour cream is not on the ingredients list. Also, please tare down after placing your bowl on the scale cause it's confusing.
I just included it in the recipe 😘😘I’m sorry,I always forget
@@cakemeaway3485 thanks dear.
Please how do you store this ?
the recipe is wrong. There are other videos with the original recipe which is with condensed milk, butter, chocolate/cocoa powder, and whipped cream which is optional. You can keep it in the fridge or at room temperature. I prefer at room temperature as it makes it more creamy.
So that sounds very Brazilian. Thats not spanish it's Portuguese, so the videos might be in Portuguese not Spanish. But it shounds good.
This is NOT a Spanish recipe but Brazilian! Brazilian!
This is a Brazilian recipe, not Spanish ☺️