Dearest Kay, I admit I started watching your channel because I saw it being mocked elsewhere. But now I watch every video, I have come to SO enjoy your sweet personality, your humor, and to be honest as a woman who cooks dinner for her family every night, I quite often find myself being influenced by your choices--definitely making some fried potatoes with onion and peppers tonight!!! Sending love from across the pond ❤
@@KaysCooking hey Kay :) I'm sorry people are being losers and hating for no reason,I'm a beginner cook aswell and some of your recipes look great.Have a nice day :D
I've been watching Kay for 7 years now. I enjoy watching her cook and talk to everyone. I find it relaxing, and I get a good 😃 laugh at times. Kay puts me in a better mood ❤
Hi Kay, Love the vid. Maybe you could try Beetroot and beef meatball traybake next. 2 medium baking potatoes 2 beetroots, including the stalks, scrubbed ½ tsp caraway seeds 3 tbsp olive oil 2 tbsp white wine vinegar ½ tsp fine sea salt Pinch sugar ½ bunch dill 1.2Kg of Mincemeat made into meatballs Heat the oven to 180°C fan/gas 6. Cut the potatoes into 1.5cm cubes, rinse and leave to drain while you cut the beetroot into similar-sized chunks. Put both on a large baking tray, season with salt and scatter over the caraway seeds. Drizzle over the oil, toss together to coat, then spread into a single layer. Roast for 15 minutes. Meanwhile, finely chop the beetroot stalks. In a bowl, combine the vinegar, salt, sugar and 1 tbsp water. Add the beetroot stems and set aside to quick pickle. Finely chop most of the dill and stir it through the soured cream. Turn over the potatoes and beetroot and add the meatballs to the tray. Return to the oven for about 15 minutes, until the meatballs are cooked through and everything has browned. Add 1 tbsp of the pickling liquid to the soured cream, then spoon the pickled stalks over the veg in tray. Serve with dollops of the soured cream plus some extra dill scattered over.
Can't believe you cooked one of my favorite meals ever, Kay! You make it look so easy and it looks so much tastier than when I prepare it. I enjoy your humor and commentary,and every time you laugh it just brightens up my day. Can't wait for your next video,much love from Serbia! 😀❤
I love hunions, mushyrooms, spudtaters and using my oofa doofa too :) I saw one of Kay's videos years ago and to see her still doing them is brilliant!
That meal looked something else, right nice and tasty. I love mushrooms, they're probably my favourite thing and that lot. I usually pick my own, any mushroom will do. Although I find sometimes they can make my kidneys quite sore and other times make me diarrhea all over the place. There was one time when after enjoying a mushroom feast I got right thirsty, I was so thirsty I had to fill the bath up and sit in it for a nice big drink. After that, the man on the TV started spooking me out a bit so I took all my clothes off and hid under the bed until he was gone. Fumbs up.
I now can’t stop calling mushrooms ‘mushyrooms’ and onions ‘honeyons’, and everytime I see a spatula, I think of Oompa Loompa’s. Thanks for that Kay!..
Hello Kay, love your channel! There's a recipe I sometimes make with mushys and taters, but it's a bit different: - Dice and lightly fry an onion - Then add beef and stir (with a bit of salt and pepper) until brown. - Add sliced mushrooms and a diced red pepper and cook along for a bit - Then add about 400 grams of (cubed) potatoes, a small tin of tomato paste, 200 grams of sour cream or creme fraiche and a small splash of water and mix it all together - This is also the time to add whatever herbs or spices you like (I usually do paprika, oregano and chili flakes 🔥) - Then put the heat down low, put the lid on the pan and let it simmer until the potatoes are cooked (about 20 minutes) I always like one pot meals bc I don't like washing up that much haha.
If I had a loving and caring mama like you, I would have been so happy. My baby sister boils the potatoes briefly before pan frying so they cook faster. This looks delicious. Can't wait to make this! Feel better soon!
Hello the Kay! This look tip top. It puts me in mind of a dish eaten all the time in My native Greece Ingredients for Greek Meal “Kos Kozy Meal” it say lamb but you can use Chicken or Beef or Liver or Tin Tuna 8 garlic cloves, crushed thumb-sized piece ginger, finely grated 2 tsp turmeric 800g leg of lamb on the bone, cut into bite-sized pieces 3 tbsp vegetable oil 10-12 curry leaves 1 onion, finely chopped 450ml lamb stock 1 medium potato, peeled and cut into chunks 250ml coconut milk 2 tsp tamarind paste rice or roti, to serve Gelatine 2 packs For the spice mix 1 tbsp coriander seeds 2 tsp fennel seeds 1 tsp cumin seeds 6-7 dried Kashmiri chillies (or mild dried red chillies), stalks removed Method STEP 1 Mix the garlic, ginger, turmeric and lamb together in a large mixing bowl, then leave the lamb to marinate in the fridge for 1 hr or preferably overnight. STEP 2 Toast the spice mix ingredients in a dry frying pan for 12 mins over a low heat, stirring occasionally, until they release their aroma. Leave to cool, then grind to a fine powder using a spice grinder or pestle and mortar. Set aside. STEP 3 Heat the oil over a medium heat in a heavy-based, large saucepan. Add the curry leaves and onions, and fry for 15-17 mins, stirring well. As the onions begin to change colour, add the lamb and fry for 10 mins. Add the spice powder and turn the heat up slightly. Stir continuously for 5 mins. Pour in the stock and season to taste. Bring to the boil, then turn down to a simmer. Put the lid on and cook for 40 mins. Stir halfway through cooking. STEP 4 Tip in the potato and continue cooking for 15 mins. Add the coconut milk along with the tamarind paste and simmer for 10 mins with the lid off to reduce. Add both gelatines. Chill over night and serve with rice
Love watching your videos Kay! Please keep making them ❤ Im from Australia and I have a delicious old family dish that has been in my family for a long time. It only has 4 ingredients and was a quick and cheap meal for the family. I would love to see you make it and what you think of it, I think it’s really good! Ingredients for serving of 2: “Tuna noodle “ 90g bag of smiths plain potato chips 185g can of tuna in brine 1 can of Cambell’s cream of mushroom soup 1 cup small pasta shells Method: Preheat oven to 350F Cook pasta in plain water until firm but not hard inside. While pasta is cooking, combine mushroom soup and mushed up tuna including about half of the brine in a casserole dish and mix together well. Do not heat it up. Strain cooked pasta and combine with tuna and mushroom soup mix Crush up the potato chips in the bag until they are about the size of your thumbnail and sprinkle on top to cover ( usually about half the bag) Bake in oven for approx 40 minutes or until the casserole is bubbling near the middle and the chips are golden brown. Done! Oven time can be reduced to 15-20 minutes if you microwave the mixture for a few minutes until it’s hot before you add the pasta and the chips on top.
Kay, I love that you use an Apron with a greyhound. I love greyhounds. Thank you for supporting them by waring an apron with their picture. Keep on cooking Kay. Your cooking teacher is very proud of you. I just know this. Mushroom fan too. I would love to cook with you but my family sometimes says my cooking is not that good. Hugs to you! Tatiana
Yum, three delicious foods! And I love your Oofa Doofa! Funny how we all have cute names for things. One of ours is 'B'noodles' for noodles, because that's how my twins said 'noodles' when they were toddlers! Have a great week.
Hey Kay- big fan here- just letting you know that you can add a little more parsley and pepper :) it’ll add more flavor especially on something as starchy as potatoes Keep up the good work
Hi, Kay. If you use frozen vegetables, maybe try defrosting them in water before adding them to the pan so the temperature doesn't go cold. It also keeps extra water out so your oil doesn't spit. Be well.
Hey Kay, you make great food and you are such a sweet lady, but ive heard about the Skibidi meal and heres its ingredients: 1. Make a pigs blanket 2. Get a chicken breast 3. Get some vienna sausage 4. Get beans 5. boil all of them for 30 minutes exept the pigs blanket, that will be in the oven for 10 minutes straight 6. Dig in😋
@@KaysCookingI made that recipe and it was good, Just didn't like the beans, I'm not british😅 and the chicken breast was pretty juicy, don't forget to put salt in the chicken thighs or breast (up to you) for more flavor, thanks Kay, you act like such a goddess, what a Saint❤
Hey Kay I have a recipe for you to try! It’s called sticky chicken and these are the things you need to make it. Balsamic vinegar, Soy sauce, Honey, And a tea spoon of water. Ps I love your videos they make me and my sister smile 😊
Looks pretty good. I would have boiled the potatoes first maybe and then fried them instead of boiling them in the sauce. But onions mushrooms an potatoes is a nice combination.
My advice: slice potatoes thinner OR you can add some water, close the lid and cook for a little longer when there is almost no water left, open the lid, add some oil and seasoning and then roast it as usual.
Get a food processor Kay then you don't have to use frozen stuff. Just chop them up in the food processor. Some even come with a dicing blade. Bye the way, that looks pretty tasty. The oxtail soup made a nice gravy.
Hello Kay!, I'm kinda new to your cooking channel, wanted to say greetings from sunny Florida USA...you're a lovely woman, I enjoy watching you very much!❤❤❤❤
I ove mushyrooms and hoinions. Frozen is always best. My girlyfrieind is frozen, kept in the freeza, with wedgeitables and meatybitties hop we dont have a powerhut as she might befrosty.
Do you know what is the English Special? You take one Toast and Butter in the Pan only 5 Minuten from First and second Side. After that you take from the Pan and Take Honig for the Toast. Tastet for yummy. Have good day. 🙃😊🥞🍳🥐💯
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
Dearest Kay, I admit I started watching your channel because I saw it being mocked elsewhere. But now I watch every video, I have come to SO enjoy your sweet personality, your humor, and to be honest as a woman who cooks dinner for her family every night, I quite often find myself being influenced by your choices--definitely making some fried potatoes with onion and peppers tonight!!! Sending love from across the pond ❤
Bless you glad to help out with some surgesstions
@@KaysCooking hey Kay :)
I'm sorry people are being losers and hating for no reason,I'm a beginner cook aswell and some of your recipes look great.Have a nice day :D
@@MichalRatson the haters don,t bother me i block them hope you a good weekend
@@KaysCooking Thats great,you too :)
Kay’s a bloody gem 🥳🇬🇧 a genuine national treasure 🎉
I've been watching Kay for 7 years now. I enjoy watching her cook and talk to everyone. I find it relaxing, and I get a good 😃 laugh at times. Kay puts me in a better mood ❤
Thanks for showing us this traditional Portuguese dish Kay
Was it thanks
I also love when Lee does the taste testing at the end.
Hi Kay, Love the vid.
Maybe you could try Beetroot and beef meatball traybake next.
2 medium baking potatoes
2 beetroots, including the stalks, scrubbed
½ tsp caraway seeds
3 tbsp olive oil
2 tbsp white wine vinegar
½ tsp fine sea salt
Pinch sugar
½ bunch dill
1.2Kg of Mincemeat made into meatballs
Heat the oven to 180°C fan/gas 6. Cut the potatoes into 1.5cm cubes, rinse and leave to drain while you cut the beetroot into similar-sized chunks. Put both on a large baking tray, season with salt and scatter over the caraway seeds. Drizzle over the oil, toss together to coat, then spread into a single layer. Roast for 15 minutes.
Meanwhile, finely chop the beetroot stalks. In a bowl, combine the vinegar, salt, sugar and 1 tbsp water. Add the beetroot stems and set aside to quick pickle. Finely chop most of the dill and stir it through the soured cream.
Turn over the potatoes and beetroot and add the meatballs to the tray. Return to the oven for about 15 minutes, until the meatballs are cooked through and everything has browned. Add 1 tbsp of the pickling liquid to the soured cream, then spoon the pickled stalks over the veg in tray. Serve with dollops of the soured cream plus some extra dill scattered over.
Cooked this up, but I’m in Australia and can’t get oxtail soup so I replaced it with custard. Absolutely delicious 😋
Yes! Onions, potatoes and shrooms! I love how you're always mixing it up with new ingredients Kay!
😂
Your videos are the only thing that help calm my son at the moment x love you kay ❤
Happy to help you
My favourite food channel to watch on a Friday night, thanks Kay!
Hope you enjoy
Can't believe you cooked one of my favorite meals ever, Kay! You make it look so easy and it looks so much tastier than when I prepare it. I enjoy your humor and commentary,and every time you laugh it just brightens up my day. Can't wait for your next video,much love from Serbia! 😀❤
I love hunions, mushyrooms, spudtaters and using my oofa doofa too :) I saw one of Kay's videos years ago and to see her still doing them is brilliant!
Came back after years of not seeing your channel and I’m happy to see she’s still uploading 🙂
Thanks so much
I’ve been sick for DAYS and I’m CRAVING some Kay’s cooking
LOVE YOU KAY BAE🫶🏼
Kay, I love your cooking show. You are the best. So much fun and I love each recipe. It is a joy to watch your videos. Thank you and Keep On Cooking!
Thanks so much
@@KaysCooking ♥
That meal looked something else, right nice and tasty. I love mushrooms, they're probably my favourite thing and that lot. I usually pick my own, any mushroom will do. Although I find sometimes they can make my kidneys quite sore and other times make me diarrhea all over the place. There was one time when after enjoying a mushroom feast I got right thirsty, I was so thirsty I had to fill the bath up and sit in it for a nice big drink. After that, the man on the TV started spooking me out a bit so I took all my clothes off and hid under the bed until he was gone.
Fumbs up.
Thankyou bon, very cool! 👍
Please don't eat wild mushrooms. 🙏 As many varieties are poisonous or can cause severe damage to your well being.
I now can’t stop calling mushrooms ‘mushyrooms’ and onions ‘honeyons’, and everytime I see a spatula, I think of Oompa Loompa’s.
Thanks for that Kay!..
Hello Kay, love your channel!
There's a recipe I sometimes make with mushys and taters, but it's a bit different:
- Dice and lightly fry an onion
- Then add beef and stir (with a bit of salt and pepper) until brown.
- Add sliced mushrooms and a diced red pepper and cook along for a bit
- Then add about 400 grams of (cubed) potatoes, a small tin of tomato paste, 200 grams of sour cream or creme fraiche and a small splash of water and mix it all together
- This is also the time to add whatever herbs or spices you like (I usually do paprika, oregano and chili flakes 🔥)
- Then put the heat down low, put the lid on the pan and let it simmer until the potatoes are cooked (about 20 minutes)
I always like one pot meals bc I don't like washing up that much haha.
If I had a loving and caring mama like you, I would have been so happy.
My baby sister boils the potatoes briefly before pan frying so they cook faster.
This looks delicious. Can't wait to make this! Feel better soon!
the lovley Kay. my friend and I
have been watching your videos for YEARS. you are such a delight. bless you and your food- much love
Hello the Kay!
This look tip top.
It puts me in mind of a dish eaten all the time in My native Greece
Ingredients for Greek Meal “Kos Kozy Meal” it say lamb but you can use Chicken or Beef or Liver or Tin Tuna
8 garlic cloves, crushed
thumb-sized piece ginger, finely grated
2 tsp turmeric
800g leg of lamb on the bone, cut into bite-sized pieces
3 tbsp vegetable oil
10-12 curry leaves
1 onion, finely chopped
450ml lamb stock
1 medium potato, peeled and cut into chunks
250ml coconut milk
2 tsp tamarind paste
rice or roti, to serve
Gelatine 2 packs
For the spice mix
1 tbsp coriander seeds
2 tsp fennel seeds
1 tsp cumin seeds
6-7 dried Kashmiri chillies (or mild dried red chillies), stalks removed
Method
STEP 1
Mix the garlic, ginger, turmeric and lamb together in a large mixing bowl, then leave the lamb to marinate in the fridge for 1 hr or preferably overnight.
STEP 2
Toast the spice mix ingredients in a dry frying pan for 12 mins over a low heat, stirring occasionally, until they release their aroma. Leave to cool, then grind to a fine powder using a spice grinder or pestle and mortar. Set aside.
STEP 3
Heat the oil over a medium heat in a heavy-based, large saucepan. Add the curry leaves and onions, and fry for 15-17 mins, stirring well. As the onions begin to change colour, add the lamb and fry for 10 mins. Add the spice powder and turn the heat up slightly. Stir continuously for 5 mins. Pour in the stock and season to taste. Bring to the boil, then turn down to a simmer. Put the lid on and cook for 40 mins. Stir halfway through cooking.
STEP 4
Tip in the potato and continue cooking for 15 mins. Add the coconut milk along with the tamarind paste and simmer for 10 mins with the lid off to reduce. Add both gelatines. Chill over night and serve with rice
I am 100% confident that you are how fallout get their food recipes
yo dont be rude dawg
@mushykiller782 what is fall out
Love watching your videos Kay! Please keep making them ❤ Im from Australia and I have a delicious old family dish that has been in my family for a long time. It only has 4 ingredients and was a quick and cheap meal for the family. I would love to see you make it and what you think of it, I think it’s really good!
Ingredients for serving of 2: “Tuna noodle “
90g bag of smiths plain potato chips
185g can of tuna in brine
1 can of Cambell’s cream of mushroom soup
1 cup small pasta shells
Method:
Preheat oven to 350F
Cook pasta in plain water until firm but not hard inside.
While pasta is cooking, combine mushroom soup and mushed up tuna including about half of the brine in a casserole dish and mix together well. Do not heat it up.
Strain cooked pasta and combine with tuna and mushroom soup mix
Crush up the potato chips in the bag until they are about the size of your thumbnail and sprinkle on top to cover ( usually about half the bag)
Bake in oven for approx 40 minutes or until the casserole is bubbling near the middle and the chips are golden brown.
Done!
Oven time can be reduced to 15-20 minutes if you microwave the mixture for a few minutes until it’s hot before you add the pasta and the chips on top.
Kay, I love that you use an Apron with a greyhound. I love greyhounds. Thank you for supporting them by waring an apron with their picture. Keep on cooking Kay. Your cooking teacher is very proud of you. I just know this. Mushroom fan too. I would love to cook with you but my family sometimes says my cooking is not that good. Hugs to you! Tatiana
Kay your an absolute breath of fresh air, love your videos 😊
Kay's cooking takes you around the world and you never leave the kitchen!
To right
Kay… you’re supposed to boil potatoes a little before you fry them.
I get hay fever too Kay always at weird times like midnight or early in the morning 🤧
Yes i know what you mean
Yum, three delicious foods! And I love your Oofa Doofa! Funny how we all have cute names for things. One of ours is 'B'noodles' for noodles, because that's how my twins said 'noodles' when they were toddlers! Have a great week.
Bless them you have a great weekend
Hey Kay- big fan here- just letting you know that you can add a little more parsley and pepper :) it’ll add more flavor especially on something as starchy as potatoes
Keep up the good work
Love your down earth style cooking....keep up the videos 😃
Thanks so much
Your dishes make me very happy, Kay.
Kay...please cook a traditional fish and chips meal.
Done one
On to something there , love the combo with the Oxtail soup, cant go wrong
You are one of the Sweetest cooks on the Internet ❤
Hi, Kay. If you use frozen vegetables, maybe try defrosting them in water before adding them to the pan so the temperature doesn't go cold. It also keeps extra water out so your oil doesn't spit. Be well.
Meat, potatoes, onions, peppers, mushrooms, garlic, and everything fresh!
Bring big Lee back! I miss him 😞😭
I asked he said does,nt know if hes coming back
Get well soon! Thank you for providing us with a video despite you're not feeling well !! ❣️❣️
Thank you so much!!
I love hunions, roast spudtatos and I will definitely use my wooden hoofer doofer or plastic ? What would you recommend Kay ❤
Hi Kay! Love the channel! Would love to see you tackle some sushi 🍣🍣 ❤
That is a beautiful plate Kay. Looks good! Bet it smells good too!
Wish I were there.
Hey Kay, you make great food and you are such a sweet lady, but ive heard about the Skibidi meal and heres its ingredients:
1. Make a pigs blanket
2. Get a chicken breast
3. Get some vienna sausage
4. Get beans
5. boil all of them for 30 minutes exept the pigs blanket, that will be in the oven for 10 minutes straight
6. Dig in😋
Sounds good could have a go
Can i use chicken thighs as chicken breast is to dry for me please
@@KaysCooking Go for it
@@KaysCookingI made that recipe and it was good, Just didn't like the beans, I'm not british😅 and the chicken breast was pretty juicy, don't forget to put salt in the chicken thighs or breast (up to you) for more flavor, thanks Kay, you act like such a goddess, what a Saint❤
A good old Skibidi Meal, had it back in the 90s!
Love mushrooms this looks yummy Kay!
Thanks so much
We love you Kay. Hope your hand is ok. Hug from Croatia.😊
Hey Kay you remember uncle Roger reaction to your vids?
I do not like mushyrooms unfortunately, but i love Kay's Cooking!!!!
Thanks so much
Mmmm, just what I like. MushErooms with oxtail juice ..can't wait make this one...
Hey Kay I have a recipe for you to try!
It’s called sticky chicken and these are the things you need to make it.
Balsamic vinegar,
Soy sauce,
Honey,
And a tea spoon of water.
Ps I love your videos they make me and my sister smile 😊
I have made sticky chicken
Kay, love your videos! You are absolutely amazing! Stay awesome!
banging meal kay! love the shirt too❤️
Thanks so .much
Good idea to add the oxtail soup.
look forward to your video's kay can't wait for the next one ❤
another great video! thanks Kay. Have you ever thought of opening a food stand?
I love gravy on everything!🤤👍🏻
Kay, could you have a go at Black Forest gateaux for me? I can't remember you doing anything sweet, and now the summer is here
Yayyy! Love it when Kay posts😊
Can you make fluoride feast or sleepy chicken? Or can you please make a Chinese pizza? Thank you.
Someone had requested spaghetti mayonnaise before. Disappointed she hasn't done it.
We love your videos Kay! 🙂
Thanks so much
When are we getting an Only Fans, Kay?
Not gonna happen
aye aye aye 223rockmaster put the rizz demons to bed!
Lol I'd pay for that
@@HexLuminae never gonna happen save your .money
@@KaysCooking awe. That's a shame. You could've let us stay hopeful haha:)
Moosheyrooms...lol
Boom boom , best part
Kay you are an absolute pleasure to watch ❤🎉
You are so kind thanks
The spice must flow Kay
Feel better, sorry you are under the weather! Please take care of your health first we can always wait for you
Looks pretty good. I would have boiled the potatoes first maybe and then fried them instead of boiling them in the sauce. But onions mushrooms an potatoes is a nice combination.
Hope you’re having a lovely weekend Kay ❤
Not bad hope you are having a wonderful weekend x
My advice: slice potatoes thinner OR you can add some water, close the lid and cook for a little longer when there is almost no water left, open the lid, add some oil and seasoning and then roast it as usual.
Looks yummy I love fried potatoes and onions,you should call that big spoon a Spoofa Doofa 😂
To right
WOOO KAY looking extra pretty today i see
please kay design a spatula withe oofa doofa on the handle . salt and pepper shakers , saying salty and pepia and spud tayta sack lol
id buy one lol
Kay where can i get my hands on one of them hoofer doofers ?
Potatoes need steam, water, or an oven to cook. The soup you added cooked them.
Get a food processor Kay then you don't have to use frozen stuff. Just chop them up in the food processor. Some even come with a dicing blade. Bye the way, that looks pretty tasty. The oxtail soup made a nice gravy.
Much luv from Donny Kay, we don't have fancy things like mushrooms up ere.
Ok no problem
I hear honions at the start you know it's gonna be a good scran
I hope you're feeling better soon Kay!
Hello Kay!, I'm kinda new to your cooking channel, wanted to say greetings from sunny Florida USA...you're a lovely woman, I enjoy watching you very much!❤❤❤❤
Amazing, all Love
Can you please make an classic, smack barm pea wet? That would be SO cool
Loved it Kay 😊
Hi Kay, I hope your hay-fever improves soon. Food looks lovely.
I ove mushyrooms and hoinions. Frozen is always best. My girlyfrieind is frozen, kept in the freeza, with wedgeitables and meatybitties hop we dont have a powerhut as she might befrosty.
Wow the food looks really good ❤❤❤❤❤❤❤❤
Kay I’m your biggest fan! Please make instant ramen :)
Hi Kay, a few years ago , i watched the reviews of your video from other chefs.
Now i just come back because i miss your voice.😢
Welcome back!
Oh i love when you cook when im cooking Kay! ❤
Glad to hear it
Go Kay! This looks tasty.
Thanks so much
Love the channel Kay and yes hay fever is a real pain x
To right im fed up of it x
Looks delicious!
Would you ever attempt to make Sushi? I would love to see you try it ❤
I don,t like sushi
Pork steak
hey kay i love the cooking 👍
this guy is a fraud and hates you kay please do not listen to him!
Ok thanks for heads up
Do you know what is the English Special? You take one Toast and Butter in the Pan only 5 Minuten from First and second Side. After that you take from the Pan and Take Honig for the Toast. Tastet for yummy. Have good day. 🙃😊🥞🍳🥐💯
I don,t like bread being fried
YAY NEW VIDEO DAY!
Yay
Thanks Kay!! 🏆
Kay,can you make cevapcici?
now thats a proper mongolian dish. rights!!!!!
17:00 TURN THE HOB OFF KAY
🔥🔥🔥🔥🏚🔥🔥🔥🔥
I love this woman
Love you too
Your some Gordon ramsay
nice video