Easy Salted Caramel Recipe
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- This homemade salted caramel recipe is one of the easiest you'll find: only 4 ingredients, takes about 10 minutes to make, and doesn't even require a candy thermometer! Check out my blog post for the full recipe and ideas for this caramel: sugarandsparro...
Easy Salted Caramel
Yield: 1 Cup
Ingredients:
1 Cup (200g) white granulated sugar
6 Tbsp (85g) unsalted butter, room temperature, cut into cubes
1/2 Cup (120ml) heavy whipping cream, room temperature
1 1/4 tsp kosher salt
Instructions:
1. Have everything pre-measured and ready to go (you’ll be constantly stirring). Place the sugar in a medium saucepan over medium-high heat and stir constantly with a wooden spoon, until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes.
2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you do) and use a whisk to combine it with the sugar mixture until the butter is fully melted and incorporated, 2-3 minutes.
3. Add the heavy whipping cream in a steady stream while whisking. As soon as the cream is incorporated, let the caramel boil for a full minute before removing it from the heat and stirring in the salt.
4. Let the caramel cool to room temperature* before using it in a buttercream recipe or as a cake topping. If you're using it to drizzle over ice cream or warm baked goods, you only need to cool it slightly (20 minutes or so). It will thicken as it cools.
Other recipes mentioned:
Salted Caramel Buttercream: sugarandsparro...
Find me on social media:
Instagram: / sugarandsparrowco
TikTok: / sugarandsparrow
My Blog: sugarandsparro...
as someone who can bake it all but always mess up caramel, i have never seen a better more straightforward caramel video. thank you! 🙌 i can’t wait to try this tomorrow.
Aw yay!!
@@SugarandSparrow yay you replied to me! you made my day
wanted to write the same thing ☺
I just did this recipe (as the sauce is an afterthought since i have extra ingredients and i know will pair well with both chocolate cremeux & cream cheese frosting) but i changed to 1/2 teaspoon himalayan pink salt (since that’s what i have in my pantry) and i must say this is the most easy to follow method.
Thank you for sharing this recipe and providing visuals as to what to expect.
Salted Caramel frappe💕 thank you sooo much, I haven’t had 1 for 3yrs.. now I can make my own🙌🏼
By far the easiest to understand. Straightforward. Thank u!
Yay!
I just finished doing this salted caramel and it is delicious 😋 thank you for sharing your recipe.
girl i just made this it tastes absolutely incredible thank you so much
I was making a cheesecake pecan , and I messed up my previous caramel sauce, I burned ot, so I ended up in this video, and followed all the steps, the Only thing is, that I use milk 'cause I dind't have more heavy cream...and came out PERFECTLY, a tip, I wash my pecans and didn't have to throw it away......thank YOU!!
Thanks alot! ❤ i tried your recipe today & its a success 🎉
I've just made this and it's sooo salty and caramely! this is the best recipe! although, the sugar stiring proses was a real workout for my arms 😂
I made caramel for the first time using your method… 😭😭😭🔥🔥🔥🔥 it’s amazing ❤
Yay, Mukalya!! I'm so happy it was a success!
This is a very straightforward instructional video. And I'm following these steps into making caramel sauce. Thank you!
ahhh so glad i found this - was so scared to make caramel after messing it up x2 last time. this recipe is great and worked thank u!!!
Just tried your caramel and tastes delightful!! I added it to my coffee and just makes it even better!! 😍😍
Yay!! So happy you love this recipe!
does the caramel disolve in the coffee?
@manosmoschos5409 as long as you pour the hot espresso over the caramel, it melts nicely!
that's exactly how i do@@ADionisio
I’m trying this ! I always have issues with my sugar crystallizing but your method is different! Can’t wait to try it!
Yay! I’m so excited for you to try this recipe!
Your videos are so high quality and straight to the point! This channel deserves more views.
Thanks so much!
Very helpful. Saw this video yesterday and straight away do it. Successful! The taste so good when i mixed up with my latte! Thanks! 😊😊😊
Yay!! I’m so glad you loved this recipe and I bet it tasted amazing in a latte 🙌🏽
Just tried it it's fantastic 😊
I have all of this at home. I’m trying it. Thanks for the simplifying!
Love your Channel name & content ❤❤❤ Keep flying high may you become a household name, just like a Sparrow 💫💫💫
Thanks so much, Merlady!!
Wow!!! My favorite, thanks for sharing
Beautiful recipe. ❤
Beautiful. Thank you for sharing.
11/4 tsp? Never seen such a discription about the amounts.. looks weird tho, difficult to understand until it is visible how much you add 😂 P.S. thanks for sharing! Great recipe! ❤ Much love!
Thanks so much for sharing! I love your blog too!
perfect flavour🙂
I am going to try out. Thank you so much
Yay!
Can i use a non stick pot for this ?
Very easy to follow but next time I will only use 3/4tsp salt as it was too salty for me. Yes, I know it’s a SALTED caramel recipe.
If I want to make it more saucy and light. Should i add more cream?
Can this be doubled or tripped?
Nice one.
TY so much it looks delicious! Did I overlook the link for the caramel frosting ? I don't see it ty again.
Hi there! Here's the salted caramel frosting recipe: sugarandsparrow.com/salted-caramel-buttercream-recipe/
Can I use heavy cream or half and half instead of whipping cream ?
does it harden if you put it in the fridge?
What’s the shelf life? And to store it?
Tnx
Can this be used for a latte?
It absolutely can!
Can I use table salt instead?
Very nice and yummy recipe my friend ❤️ i am a new youtuber in cooking and i am sure this will be very useful for me and for the beginners like me 😀i am going to try this for sure 😎 lots of love and support from ur new subscriber ❤️ keep going my friend 👍
Can I use all purpose cream??
Hi can you please give the measurement of for the ingredients
I might have done something wrong because at room temperature my caramel is hard, also is a darker color too
Can I use this as a topping for cookies? Will it dry or stay wet??
I've never tried that but I think it would work! It will set at room temp
why do some people add water to the sugar then let it boil and change color?
that has to be the easiest sauce i have ever seen..!
What's the alternative of heavy cream? Can I use milk instead?
It doesn't work well. I've tried milk and half and half. Something is always off
Idk why my caramel harden after adding cream everytime 😢
❤
😍
Can I use brown sugar instead of granulated sugar?
I’ve never tried that before! It might work but it would be an experiment
Is it supposed to be bitter? Or did i burn it ;3
Mine was also bitter. I don’t know why
I made this with my mom and it came out really hard. You could barely pick it up with a spoon.
thats weird i didnt try this recipe but i tried one very similar and it worked for me maybe you did something wrong or just a wrong ingredient?? i dont really know
can i use this for coffee?
You absolutely can! Yum!
hi, how many days can i keep it in the fridge?
Up to two weeks in an airtight container!
@@SugarandSparrow Does it need to be refrigerated?? It stiffened into a solid when I put it in the fridge?
What do you do when the sugar sticks to the sides? It always happens
Use a non stick pan/pot
Salted butter or just butter?
I use unsalted butter
@@SugarandSparrow got it. thanks
На будущее, не готовьте что либо с кучей специй, а потом что либо без них в одной посуде. 2 месяца назад я готовил чай масала в той же кастрюле что и карамель сейчас, и теперь она пахнет анисом(
WHAT IS A CUP??????? WHAT IS THE EQUIVILENT IN WEIGHT in grams OR ounces!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Some of us actually go to the bother of weighing the ingredients and dont use the AMERICAN CUP method.
a cup is 250g
THIS IS a Toffee recipe not a cake filling or caramel sause !!! Very thick and oily! Shouldn’t have boiled for 1min after adding whipping cream as she says in the video. NOT satisfied with outcome 👎🏼
Yikes.. that’s quite a scathing reply. This is a pretty standard caramel recipe, sounds like you either don’t know what you’re talking about, you screws up the recipe… or … you’re just trolling. The video was great and this is fantastic CARAMEL.
I burned this. Good thing I halved the recipe to try first 🫤