How to Make CACTUS Salad | EASY Side Recipe for Tacos | Villa Cocina
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- เผยแพร่เมื่อ 18 มี.ค. 2021
- Nopal cactus is a very common and much appreciated ingredient in Mexican cuisine. There is many ways it gets incorporated, and in this video I am teaching you in detailed steps how to achieve the best cactus salad you will ever have. Wether you use this recipe as a side dish, or as a filling for tacos, your success is guaranteed with such a wonderful creation that will leave you in awe of the result.
For translated recipes to Spanish visit: Villa Cocina Español
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📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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Nopal cactus salad
To cook them
Nopales 7- 8 ea (3.5 lbs)
Cilantro small bunch
Garlic cloves 2 ea
White onion, large 1/4 ea
Roma tomatoes 3 ea
Red onion, medium 1/2 ea
Cilantro One bunch
Queso fresco 12 oz
Dressing
Lime juice 3 TBSP
Olive oil 3 TBSP
Vinegar from pickled peppers 3 TBSP
Dry oregano 1 tsp
Pickled Serranos 16 ea or 1 cup
Salt to taste, kosher - I did 1 1/2 tsp Total
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I cannot wait to make this! My grocer has some beautiful cactus pads... oh yum! Much better than the jars! Thank you!
In France, cooking is a serious art form and a national sport.
All your recipes are so good and you are soooooo beautiful 😍
I love nopales, but am rather new to them. Thank you for showing me a great way to use them. I will try this...immediately!
Thanks for sharing not only the recipe but your memories. They are wonderful to hear good family memories.
Definitely trying this soon! Looks amazing
Yumm yumm 😋😋😋Thank you for sharing your wonderful recipe, it looks delicious. I’m from North Africa I love cactus my husband and I love to have them whenever are available. I always steam them. Next time I’ll cook them just like you did. Never know I can eat them with tortillas. Thank you again !!
There you go! 😊 enjoy!
@@VillaCocina thank you 😊😊
Riquísimo muy especial
Looks amazing. Thanks for sharing. I'm defiantly making this. ❤
Very interesting! Thank you.
Looks delicious 🤤!
That looks soooo good it brings back memories of my mom
Muy buen trabajo, muy bonito 👍👍
Missed the live, but I love nopales. Reminds me of my grandma. Thank you. Might need to bring this one to our next family get-together.
I just found your channel! And i love it😍 Im so happy u post authentic recipes, because I want to learn to cook the real stuff! 😁❤ keep up the good work!
Me encantan los nopales! Se ve deliciosa tu receta. Tendré que probarla.
@Villia Cocina: This looks delicious.
Thank you for making and sharing this video.
Are you Mexican?
Your an awesome cook love your videos
I really appreciate your videos! Very descriptive and informative. Thank you for this awesome recipe.
Thank you for the feedback. I’m glad our content is helpful. 😊
Love it
I've got to try this. Thank you for sharing!
My pleasure! It’s delicious!
Oh, I got to do this one for sure
Wow rosanna esto se ve delicioso delicioso es impresionante la manera como cocinas y como quedan tus comidas ..sigue hacie delante..me encanta tu trabajo
I love the way you explain it you are so amazing continue sharing your cooking thank you satisfied
Thank you, I will
Horale!!!! Great job Rosanna and right on time - Friday during the Cuaresma. Looks delicious... Thank you so much for sharing...
Glad you liked it! Enjoy 😊
Oh yum.
This is incredible, can’t wait to bring this to my family . Thanks for sharing the memory of your father! What a special Man! Love it.
I've made this many times...but never added the queso freaso. Also, I utilize more of a pico mixture, with white onions, but love the idea of the red. Will definitely try it this way!
Thank you!! I will try this out! So healthy and delicious! Nopal Cactus also grows here in Spain and Portugal. They don't sell them at the market because nobody knows how to cook with them. But I can go outside and harvest some.
Oh wow! Thank you so much for the info. Glad you can have them fresh ☺️
We made this beautiful salad tonight as a side for some tortilla soup. It's delightful! Refreshing, nice bite, and easy to make! I forgot the seranos unfortunately, that would only make it better! I subbed acv and white vinegar is the dressing. Thanks for a major keeper of a recipe!
I'm glad you liked it ☺️
Delicioso, se me antoja con carne asada 😋
Si! acompañamiento perfecto
New subbie, please make more authentic Mexican vegetarian recipes..
Perfection.....again...Would strips of charcoal grilled chicken go well in this salad?
Rosanna could you please tell me where you bought the cactus. Appreciate it very much, thank you
For the dressing, I wouldn't use lime juice AND vinegar - I would use either one, and honey/sugar!
Do you use regular oregano or mexican oregano?
Was their water added to the cooking process or just steamed?
🌷🌷🌷🌷🌷🌷❤❤❤❤❤❤
What are some suggestions for replacing the cilantro here? I’ve heard people say parsley but that’s a lot in the cooking and in the salad. I’m one of those unfortunate people that got taste buds that think cilantro tastes like dish soap.
You can omit the cilantro. It will be fine.
Is pickled peppers jalapeños ?
Couldn’t find Serrano peppers in vinegar at store….help 😢
I think it would be better if you sliced the peppers. 🙂
Depends on preference 😊 you can definitely do that.
Riquísimo muy especial