Wow rosanna esto se ve delicioso delicioso es impresionante la manera como cocinas y como quedan tus comidas ..sigue hacie delante..me encanta tu trabajo
Thank you!! I will try this out! So healthy and delicious! Nopal Cactus also grows here in Spain and Portugal. They don't sell them at the market because nobody knows how to cook with them. But I can go outside and harvest some.
Yumm yumm 😋😋😋Thank you for sharing your wonderful recipe, it looks delicious. I’m from North Africa I love cactus my husband and I love to have them whenever are available. I always steam them. Next time I’ll cook them just like you did. Never know I can eat them with tortillas. Thank you again !!
I just found your channel! And i love it😍 Im so happy u post authentic recipes, because I want to learn to cook the real stuff! 😁❤ keep up the good work!
I've made this many times...but never added the queso freaso. Also, I utilize more of a pico mixture, with white onions, but love the idea of the red. Will definitely try it this way!
We made this beautiful salad tonight as a side for some tortilla soup. It's delightful! Refreshing, nice bite, and easy to make! I forgot the seranos unfortunately, that would only make it better! I subbed acv and white vinegar is the dressing. Thanks for a major keeper of a recipe!
What are some suggestions for replacing the cilantro here? I’ve heard people say parsley but that’s a lot in the cooking and in the salad. I’m one of those unfortunate people that got taste buds that think cilantro tastes like dish soap.
Thanks for sharing not only the recipe but your memories. They are wonderful to hear good family memories.
I love nopales, but am rather new to them. Thank you for showing me a great way to use them. I will try this...immediately!
That looks soooo good it brings back memories of my mom
I cannot wait to make this! My grocer has some beautiful cactus pads... oh yum! Much better than the jars! Thank you!
Your an awesome cook love your videos
I've got to try this. Thank you for sharing!
My pleasure! It’s delicious!
Looks amazing. Thanks for sharing. I'm defiantly making this. ❤
Riquísimo muy especial
Wow rosanna esto se ve delicioso delicioso es impresionante la manera como cocinas y como quedan tus comidas ..sigue hacie delante..me encanta tu trabajo
Thank you!! I will try this out! So healthy and delicious! Nopal Cactus also grows here in Spain and Portugal. They don't sell them at the market because nobody knows how to cook with them. But I can go outside and harvest some.
Oh wow! Thank you so much for the info. Glad you can have them fresh ☺️
Definitely trying this soon! Looks amazing
Yumm yumm 😋😋😋Thank you for sharing your wonderful recipe, it looks delicious. I’m from North Africa I love cactus my husband and I love to have them whenever are available. I always steam them. Next time I’ll cook them just like you did. Never know I can eat them with tortillas. Thank you again !!
There you go! 😊 enjoy!
@@VillaCocina thank you 😊😊
Me encantan los nopales! Se ve deliciosa tu receta. Tendré que probarla.
I love the way you explain it you are so amazing continue sharing your cooking thank you satisfied
Thank you, I will
Muy buen trabajo, muy bonito 👍👍
I just found your channel! And i love it😍 Im so happy u post authentic recipes, because I want to learn to cook the real stuff! 😁❤ keep up the good work!
Missed the live, but I love nopales. Reminds me of my grandma. Thank you. Might need to bring this one to our next family get-together.
I really appreciate your videos! Very descriptive and informative. Thank you for this awesome recipe.
Thank you for the feedback. I’m glad our content is helpful. 😊
Very interesting! Thank you.
Horale!!!! Great job Rosanna and right on time - Friday during the Cuaresma. Looks delicious... Thank you so much for sharing...
Glad you liked it! Enjoy 😊
Oh, I got to do this one for sure
Love it
In France, cooking is a serious art form and a national sport.
All your recipes are so good and you are soooooo beautiful 😍
I've made this many times...but never added the queso freaso. Also, I utilize more of a pico mixture, with white onions, but love the idea of the red. Will definitely try it this way!
Looks delicious 🤤!
Oh yum.
@Villia Cocina: This looks delicious.
Thank you for making and sharing this video.
Are you Mexican?
For the dressing, I wouldn't use lime juice AND vinegar - I would use either one, and honey/sugar!
This is incredible, can’t wait to bring this to my family . Thanks for sharing the memory of your father! What a special Man! Love it.
We made this beautiful salad tonight as a side for some tortilla soup. It's delightful! Refreshing, nice bite, and easy to make! I forgot the seranos unfortunately, that would only make it better! I subbed acv and white vinegar is the dressing. Thanks for a major keeper of a recipe!
I'm glad you liked it ☺️
Delicioso, se me antoja con carne asada 😋
Si! acompañamiento perfecto
New subbie, please make more authentic Mexican vegetarian recipes..
Rosanna could you please tell me where you bought the cactus. Appreciate it very much, thank you
Perfection.....again...Would strips of charcoal grilled chicken go well in this salad?
Do you use regular oregano or mexican oregano?
Was their water added to the cooking process or just steamed?
Is pickled peppers jalapeños ?
Couldn’t find Serrano peppers in vinegar at store….help 😢
What are some suggestions for replacing the cilantro here? I’ve heard people say parsley but that’s a lot in the cooking and in the salad. I’m one of those unfortunate people that got taste buds that think cilantro tastes like dish soap.
You can omit the cilantro. It will be fine.
🌷🌷🌷🌷🌷🌷❤❤❤❤❤❤
I think it would be better if you sliced the peppers. 🙂
Depends on preference 😊 you can definitely do that.
Riquísimo muy especial