My mouth was literally 🤤🤤🤤 this is my most favorite salad it's truly a treat when my mom makes it she puts 🥑 and queso fresco and sometimes broken up chicharrones/ pork rinds 🤤🤤🤤
Nopales is my favorite dish , I see a man cleaning them on 26 th & kostner in lil village , my mom makes nopales con carne (diced pork meat ) en Chile rojo . 😋 🤤, to die for lol 😝
🤍⛅️💖🌠🌌💙💗🙏💛🩵😊🩷⬜️⚪️🤍 Hi Rick Bayless 👋 I knew a Chef who had a Los Angeles restaurant on Laurel Canyon , Caoiti. He was famous for His Nopales Salad and the dressing that went with It too. I just remembered trying the Nopales mostly because I really had been curious about them prior ... recalling the Salad Dressing was a Herby Vinegrette. Really delicious! And Happy Cinco de Mayo . My Birthdate ' is on September 16th Mexican Independence Day too . Right now making one pot Red Enchilladas and Chilli Rellano bake. With Fiesta Mexican Rice And Pintos and Cheese , Vegan. Cheers😊😊🤍💗
Damn I can’t believe skips brother likes Mexican food. That’s what’s up man I just subscribed being a American Mexican I’m going to enjoy your videos mucho love compa
While living in Los Angeles I was treated to a salad of nopales and thinly sliced radish. It was dressed with a cumin and lime vinegrette. It was exceptional.
This is an amazing video and I enjoyed every bit of it and am also excited to share my investment experience so far this year, I believe it will help a lot of people here that are confused on how to start the year and be productive for the year.
From my own point of view, you need to invest smartly, if you need the good things of life. so far i've made over $355k in raw profits from just q4 of the market from my diversified portfolio strategy and i believe anyone can do it you have the right strategy. mutual funds takes long time but investing smartly is the key for short term. Most of us tend to pay more attention to the shiniest position in the market to the cost of proper diversification.
My portfolio is very much diversified so it's not like i have a particular fund i invest in, plus i don't do that by myself. i follow the trades of Karen Gaye Gray. She is a popular broker you might have heard of. I can correctly say she's worth her salt as a financial adviser as her diversification skills are top notch, I say because i see that in her results as my portfolio grows by averages of 10 to 15% on a monthly basis. unlike i can say for my IRA which has just been trudging along, my portfolio just mirrors what she trades and not just on some particular industries of my choosing.
When it comes to investment, diversification is key. Also have my interest set on key sectors based on performance and projected growth, do not invest all your money in a particular sector, diversifying across different sectors is the way to go.
@@sophiablakes i think i might have come across this name on interview where she spoke about how the financial market is being affected by the recent Russian invasion, how can one reach her? i really learnt a lot from her speech.
@@bobschriswell565 Make your own research and look her name up on the internet and leave her a message, she's quite popular for her service as she was recently featured on Bloomberg.
I happen to be in Tucson, for my dad’s bday. I am going to kick some nopales and give this a shot for his birthday dinner. Thanks for the recipe and tips.
In Tucson you don't even need to go to a Mexican grocery store to find nopales. Just take a walk across your nearest vacant lot and you'll trip over a prickly pear cactus or twelve. Or cholla...
Ooooh My favorite Chef Rick!! No hay como unos nopales acompañando la comida!! and they are considered very healthy to add to a dietary culinary routine. PS. con unos tacos de chapulines oaxaqueño sarandeados con nopales!! I'd mention this in english but some people may not understand this unique delicias! Thanks Chef!
Chef, I know it's a different subject, but I've had trouble with mango margaritas in past. The mango puree would be so thick ita has trouble pouring out of shaker. I'm assuming you add water to puree in blender, but not sure. Advice?
My abuelita had some growing in her backyard in Cali. I remember cleaning some once before she moved. Love fresh nopales. I live in Oregon now and must know what type you have please.
It really doesn't take much times, plus the idea is that you have to evaporate the liquid that the nopales release, which you can't do with a covered instapot
Ohh, nopales are an excellent choice. Here in México they are well known to help control cholesterol levels as well as blood sugar, they have around 3 gr of fiber per piece/cup.
you can look to see if you can find them online jarred. I have not tried them, but I hear they aren't bad. If you grow them yourself, they are the best!
You can also get rid of the gooey stuff by cooking them with water and a good pinch of baking soda. After they are cooked you just drain them and then fix the salad
I had a bad experience with the nopales, first, they were very mushy and were more the consistency of avocados, second, there were still a lot of spikes attached.
I'm not a huge cactus fan, I've tried it a few times and the taste/texture don't do much for me. That being said, I put some in a white chicken/bean chili and won 1st place 🤷♂️
I have always grilled my nopalitos as you mentioned. I tried your recipe this morning. It came out beautifully!
I love nopalitos !
My mouth was literally 🤤🤤🤤 this is my most favorite salad it's truly a treat when my mom makes it she puts 🥑 and queso fresco and sometimes broken up chicharrones/ pork rinds 🤤🤤🤤
🙋🏻♀️🙋🏻♀️🙋🏻♀️Can your mom adopt me,please? That sounds delicious!! I loooooove nopales!!
@@ixchelskyfeather2513 they're amazing
I love that you are teaching us how to select products. 👍
Nopales is my favorite dish , I see a man cleaning them on 26 th & kostner in lil village , my mom makes nopales con carne (diced pork meat ) en Chile rojo . 😋 🤤, to die for lol 😝
Ohhh Yes! My mom prepares that delicious dish specially for me.
I love cactus, I’ll eat that nopales salad by itself! mmm good. 👍
🤍⛅️💖🌠🌌💙💗🙏💛🩵😊🩷⬜️⚪️🤍 Hi Rick Bayless 👋 I knew a Chef who had a Los Angeles restaurant on Laurel Canyon , Caoiti. He was famous for His Nopales Salad and the dressing that went with It too. I just remembered trying the Nopales mostly because I really had been curious about them prior ... recalling the Salad Dressing was
a Herby Vinegrette. Really delicious!
And Happy Cinco de Mayo .
My Birthdate ' is on September 16th Mexican Independence Day too .
Right now making one pot Red Enchilladas and Chilli Rellano bake.
With Fiesta Mexican Rice And Pintos and Cheese , Vegan. Cheers😊😊🤍💗
If you cook the nopales with a tomatillo husk, it really helps to cut the slime staff!
Hi 👋 God bless you 🙏
I cook with that olive oil Baja Precious from Baja California 👍🏻
Dang Rick your so great. Kudos. And i miss seeing you and the family on tv.
Where did you find the plant .. we live in central Illinois I would love to get one
Damn I can’t believe skips brother likes Mexican food.
That’s what’s up man I just subscribed being a American Mexican I’m going to enjoy your videos mucho love compa
The better brother
Loveee nopales. Can’t wait to try this!!
I love cactus. I have my own recipe for a turkey and cactus curry stew. I don't have a written recipe, I have it in my head.
Did the cactus in beginning of video have yellow flowers? Or was it planted next to yellow flowers?
That variety of nopales has yellow flowers.
Takes me back to Brookline [ Boston ] ,Mass. in the 80s . Sol Azteca restaurant had a marinated cactus that was delicious .
Love it! Will try! Now when my IG friends post catcus on the grill i can understand! Now for those small round cactus, Hmmmmm.
While living in Los Angeles I was treated to a salad of nopales and thinly sliced radish. It was dressed with a cumin and lime vinegrette. It was exceptional.
They remind me of green beans in flavor. So good!
Another good thing about Mexican groceries is maybe there's a guapita that will go with you and cook it ;-)
Damn chef, looks great! Just in time for summer!
They are so underrated. My favorite taco place also pickles them and has them as a condiment which goes so well on el pastor tacos.
Cam here from Skip Bayless podcast
This is an amazing video and I enjoyed every bit of it and am also excited to share my investment experience so far this year, I believe it will help a lot of people here that are confused on how to start the year and be productive for the year.
From my own point of view, you need to invest smartly, if you need the good things of life. so far i've made over $355k in raw profits from just q4 of the market from my diversified portfolio strategy and i believe anyone can do it you have the right strategy. mutual funds takes long time but investing smartly is the key for short term. Most of us tend to pay more attention to the shiniest position in the market to the cost of proper diversification.
My portfolio is very much diversified so it's not like i have a particular fund i invest in, plus i don't do that by myself. i follow the trades of Karen Gaye Gray. She is a popular broker you might have heard of. I can correctly say she's worth her salt as a financial adviser as her diversification skills are top notch, I say because i see that in her results as my portfolio grows by averages of 10 to 15% on a monthly basis. unlike i can say for my IRA which has just been trudging along, my portfolio just mirrors what she trades and not just on some particular industries of my choosing.
When it comes to investment, diversification is key. Also have my interest set on key sectors based on performance and projected growth, do not invest all your money in a particular sector, diversifying across different sectors is the way to go.
@@sophiablakes i think i might have come across this name on interview where she spoke about how the financial market is being affected by the recent Russian invasion, how can one reach her? i really learnt a lot from her speech.
@@bobschriswell565 Make your own research and look her name up on the internet and leave her a message, she's quite popular for her service as she was recently featured on Bloomberg.
Lovely, where can I find the plants to grow here ,please?
Definitely have to try this one recipes.. gracias Rick
I happen to be in Tucson, for my dad’s bday. I am going to kick some nopales and give this a shot for his birthday dinner. Thanks for the recipe and tips.
In Tucson you don't even need to go to a Mexican grocery store to find nopales. Just take a walk across your nearest vacant lot and you'll trip over a prickly pear cactus or twelve. Or cholla...
Ooooh My favorite Chef Rick!! No hay como unos nopales acompañando la comida!! and they are considered very healthy to add to a dietary culinary routine.
PS.
con unos tacos de chapulines oaxaqueño sarandeados con nopales!! I'd mention this in english but some people may not understand this unique delicias!
Thanks Chef!
Chef, I know it's a different subject, but I've had trouble with mango margaritas in past. The mango puree would be so thick ita has trouble pouring out of shaker. I'm assuming you add water to puree in blender, but not sure. Advice?
You could always try adding some mango juice or some other juice you like to thin it out.
Can be filtered through a cloth as a natural hair gel
Can you make this with the nopales in the jar?
Yes, you just have to drain them. If you go to any Mexican store you can find the nopales already cleaned and cut.
Thanks Rick I have a huge cactus out front and look forward to trying
Limón?
What's the breed of cactus you use? I'm considering growing some at home but we get frost every winter.
They are eastern prickly pear
@@Blackw0lff thanks
My abuelita had some growing in her backyard in Cali. I remember cleaning some once before she moved. Love fresh nopales. I live in Oregon now and must know what type you have please.
Just gotta convince my old lady to go for this 😅
I wonder, could they be cooked via instant pot?
It really doesn't take much times, plus the idea is that you have to evaporate the liquid that the nopales release, which you can't do with a covered instapot
You and your bro are polar opposites lol
Does prickly pear or any cactus work?
He used prickly pear. That's the one you use. Just pick the young tender leaves. Don't use other cactuses because they might be poisonous.
好棒好吃美味可口好好👍👍👍❤️❤️❤️🌹🌹🌹💯💯💯👑🍻👏👏👏💐💐💐🙏🙏🙏🎉🎉🎉🎉
a Man and his muse!
Nutrition?
Ohh, nopales are an excellent choice. Here in México they are well known to help control cholesterol levels as well as blood sugar, they have around 3 gr of fiber per piece/cup.
That’s a darn nice (and old!) cactus, Rick…but your LAVENDER!!!😲 You going into the essential oil business? Looks like the fields in France! Wow!👍👍👍
Get on ESPN with your brother Skip
❤️❤️❤️❤️
I’m fortunate and live in the Houston area, frequently dine at taquerias. The staff is sometimes taken aback when I order nopales.
The darn things are a weed where I live.
Cactus salad??!!
🤤🤤🤤🤤🤤
Sometimes I wish I did not live in Europe. I have to buy a nopal cactus and cultivate it for 2 years in order to make something like this 😑
you can look to see if you can find them online jarred. I have not tried them, but I hear they aren't bad. If you grow them yourself, they are the best!
Rachette
You can also get rid of the gooey stuff by cooking them with water and a good pinch of baking soda. After they are cooked you just drain them and then fix the salad
I use a double boiler pot with a shorty pot on top add water so they stem cook
I had a bad experience with the nopales, first, they were very mushy and were more the consistency of avocados, second, there were still a lot of spikes attached.
Eat it raw. It’s not slimy and has a great crunch. Tastes vaguely like cucumber
Rick, you forgot the oregano!
I'm not a huge cactus fan, I've tried it a few times and the taste/texture don't do much for me. That being said, I put some in a white chicken/bean chili and won 1st place 🤷♂️
This whole channel gives me the creeps
Y tho
He looks like an older mr beast
I love nopales!