This why I love you Jamie!!! You have never changed, I've watched you for years. I remember watching episodes from your Italy trip. Also the good old times, when your wife use to be behind the camera (you making midnight snack/breakfast for her friends after a night out). Best wishes 😘 from an Australian fan
lazaraza I'm sure you bake it the same as his Fig Almond Tart on his website...180 deg.C 40-50 minutes! www.jamieoliver.com/recipes/fruit-recipes/almond-tart-with-figs/
Please share more of these, Jamie! You had some incredible experiences, and it's so interesting to get to see what you were able to cook and eat whilst in Italy.
Did someone ever tell you how awesome you are????? And a great mentor? And a great chef??? And just so Fricken awesome! Great video, and I loved your authenticity, it's so down to earth! So awesome!
i'm from italy ( Emilia Romagna ) and i loved all the episodes, maybe cause i also understand both languages 😊 it's hard to choose a single favorite italian food but I love my grannies tortelli di patate with mushrooms and erbazzone and of course pizza 😊
Omg, I must have seen this video a bunch of times and I just now see that the "Pope's no. 2" was our Slovenian bishop Franc Rode...this was so funny to see! 😆
***** Great looking tart and delicious! I baked a big one with apples and 2 little ones with just the frangipane and topped with sliced almonds...love them both! Thank you Jamie!!!
Very strange... I watched the episode this was from the other day on television!! They've been re-running lately, which is great I was a child when I first watched it :)
Sono italiana..adoro la cucina e cucinare! Amo jamie oliver anche se la sua tradizione culinaria si discosta un po da quella italiana e mediterranea lo seguo sempre xkw credo chw sia un grande chef sempre alla ricerca dell innovazione e sempre alla scoperta di nuovi sapori! Ama l italia e dai suoi video si percepisce il gran rispetto che ha verso il nostro paese! I love jamie!
sushi roll si lo so..io lo seguo sempre nn solo qui su youtube! Ha aperto anche dei ristoranti dove lavorano ragazzi che in passato hanno avuyo problemi di droga o simili. È una persona completa secondo me..ha utilizzato il suo patrimonio e la sua visibilità anche x fare cose buone!
i was previously notified of monks and liquids and/or sauce ingrediants these monks are involved with .. ... recent conversations have taken place with regard to discipline preparation and learned trained and family and personal sharing of techniques ( one + recent that possibly would have wanted to receive this food tube share and with and from the people suggested involved) however she and her affiliate + are not to my knowledge participants with google+ and it isn't possible to proceed with these foods and recipe conversations with her because she insists on emphasizing that people will know that she is not Mexican she is Castilian at one explanation and a daddy's girl at another explanation .. ....
oh don't get me wrong i the person of the united states have a traditional calendar day as father(s) day and I have one father my dad oh okay daddy my father oh dan it is taking to long to convey my note to you all and the others involved and affiliated with the food tube and we aren't even on the recipe that i would select to discuss or share
Fabulous !! have made this a few times now with Morello cherries from jar... drained,then tossed in a little pomegranate molasses... takes away a bit of the sweetness ! sweet -sour wicked combo Lol... just Yum Yum... huge hit ! going to make for easter with a chocolate nest on top...then filled with little colourful or speckeled eggs !! Happy Easter from Melbourne Australia thanks Jamie :-))))) Dorine W
haha ***** : "Mia molto contenta" :) I think I became better cook watching your videos... food tube is awesome... I don't think I will ever become a baker though :) Need to eat healthy and avoid all the sugars and butter... maybe in a couple of years :) But it looks delicious.. and I would be super nervous to cook for such an eminence as well... I am nervous already cooking for a girl :)
That's almost like "Rapska torta". One of the oldest written recipes in Croatian from the 12 th century. Btw. frangipani or Frankopans are one of the most prominent Croatian Nobility and once called shield or protector of Europe!
Do you know who this Felicitas Pizarro is? She is using some one that looks similar to you that when introduced as "Jaime" he says that he is Jake. I might be wrong, but you and "jake" are similar, but I do not believe you are the same.
"this table is one of the oldest things in the world" Really? Was the table formed in a volcano 2 billion years ago? Because if so I'm very impressed with the volcano's woodsmanship, someone should hire it to whittle ducks or thistles or maybe a giant salmon.
MrsTammyTami I'd say frequency. I don't eat it often, but when I do, I don't half-ass it and enjoy it to the fullest. Same with cooking. Just use f.e. all the sugar a dish needs, real butter and cheese if needed or else go for one of the many great healthier dishes.
I love how Jamie is all glowing at being told it's wonderful and the priest next to him is just wolfing down his piece of tart XD
Jamie is still just as humble now as he was then. Great video.
This why I love you Jamie!!! You have never changed, I've watched you for years. I remember watching episodes from your Italy trip. Also the good old times, when your wife use to be behind the camera (you making midnight snack/breakfast for her friends after a night out). Best wishes 😘 from an Australian fan
It's cool seeing young Jamie, brings me back to my childhood watching all his shows on TV.
Vintage Jamie! Love it! :)
***** Have you gone back to some of these places in Italy that you visited?
+Jamie Oliver mmm looks delicious, what is the temperature/duration of the baking?
lazaraza I'm sure you bake it the same as his Fig Almond Tart on his website...180 deg.C 40-50 minutes!
www.jamieoliver.com/recipes/fruit-recipes/almond-tart-with-figs/
So cool to be able to tour Italy and cook for so many!
Please share more of these, Jamie! You had some incredible experiences, and it's so interesting to get to see what you were able to cook and eat whilst in Italy.
Did someone ever tell you how awesome you are????? And a great mentor? And a great chef??? And just so Fricken awesome! Great video, and I loved your authenticity, it's so down to earth! So awesome!
I can't even imagine how outstanding your life is, doing the thing you love with food and fun.. and going to all those amazing places. That's awesome.
i'm from italy ( Emilia Romagna ) and i loved all the episodes, maybe cause i also understand both languages 😊 it's hard to choose a single favorite italian food but I love my grannies tortelli di patate with mushrooms and erbazzone and of course pizza 😊
Goodness, you took me back in time. I used to live and work in a monastery for seven years. I can taste the tartness and sweetness of the cherries.
Loved this video - how blessed were you, Jamie, to spend time with the monks. I'm sure they felt happy too, when they tasted your cooking! :) TFS.
I loved this series watch it all the time!
Love the monk at the end. He starts out eating the pastry with a fork then he decides that it’s too good so he abandons the fork and uses his hands
Gracias.. Its perfectly bake I can see it. And looks very yummy.
This brought a tear to my eye, so cute and I just adore anything almond! Thanks Jamie
Brilliant as always Jamie! That's why we love you. xxx
I love these unseen clips as I've re watched the series so many times!
Omg, I must have seen this video a bunch of times and I just now see that the "Pope's no. 2" was our Slovenian bishop Franc Rode...this was so funny to see! 😆
Can tell the cute monk at the end really enjoyed it haha
I do like this recipe, gave it a thumbs up. But what I like even more is Jamie's Italian, molto bello!
This was sweet. I love the old clips.
Jamieeeee!!!! I can not wait to bake it tomorrow!!!! Thank you!!!! It looks delicious!!!!
***** Great looking tart and delicious! I baked a big one with apples and 2 little ones with just the frangipane and topped with sliced almonds...love them both! Thank you Jamie!!!
Very strange... I watched the episode this was from the other day on television!! They've been re-running lately, which is great I was a child when I first watched it :)
Phoenix Down This was from around nine to ten years old : )
paul wilson I know
Sono italiana..adoro la cucina e cucinare! Amo jamie oliver anche se la sua tradizione culinaria si discosta un po da quella italiana e mediterranea lo seguo sempre xkw credo chw sia un grande chef sempre alla ricerca dell innovazione e sempre alla scoperta di nuovi sapori! Ama l italia e dai suoi video si percepisce il gran rispetto che ha verso il nostro paese! I love jamie!
Io lo adoro, fa anche tanta informazione nelle scuole, progetti di educazione alimentare in famiglia... é un mito
sushi roll si lo so..io lo seguo sempre nn solo qui su youtube! Ha aperto anche dei ristoranti dove lavorano ragazzi che in passato hanno avuyo problemi di droga o simili. È una persona completa secondo me..ha utilizzato il suo patrimonio e la sua visibilità anche x fare cose buone!
e mi sembra anche un ottimo chef sbaglio?
matteo non sbagli affatto!
Awesome ... loved the smiles on the brother's face and the vatican rep. Something about almond tarts is just great
Saga Poetic bayewell tart
Mamie, what is bayewell tart?
Love Italian food
God Bless you Jamie
Oh my this looks wonderful! Love the flavours! That orange zest gives a great zestyness!
Very best trip of Italy. Thank you ***** by making people remember that your adventure and share with us.
i was previously notified of monks and liquids and/or sauce ingrediants these monks are involved with .. ... recent conversations have taken place with regard to discipline preparation and learned trained and family and personal sharing of techniques
( one + recent that possibly would have wanted to receive this food tube share and with and from the people suggested involved) however she and her affiliate + are not to my knowledge participants with google+ and it isn't possible to proceed with these foods and recipe conversations with her because she insists on emphasizing that people will know that she is not Mexican she is Castilian at one explanation and a daddy's girl at another explanation .. ....
oh don't get me wrong i the person of the united states have a traditional calendar day as father(s) day and I have one father my dad oh okay daddy my father oh dan it is taking to long to convey my note to you all and the others involved and affiliated with the food tube and we aren't even on the recipe that i would select to discuss or share
vera nice
Fabulous !! have made this a few times now with Morello cherries from jar... drained,then tossed in a little pomegranate molasses... takes away a bit of the sweetness ! sweet -sour wicked combo Lol... just Yum Yum... huge hit ! going to make for easter with a chocolate nest on top...then filled with little colourful or speckeled eggs !! Happy Easter from Melbourne Australia thanks Jamie :-))))) Dorine W
I’m going to make this today!
TJese are the best videos on the entire Chanel
Loved this! :)
Love this vid thankyou! However, did I miss the baking time/oven temperature?
How long did you bake the tarts for and what temperature
Love this recipe! Thanks for sharing!!
Jamie kept repeating: "my very happy, my really happy"
italy rules
Jamie ... your the best !!!
Thanks for sharing, because I'm seeing this video for the first time ;-)
Do you have an almond crust recipe? I want to try uour recipe using almond meal crust. Greatly appreciated.
looks so good! can you tell about the oven pre heating/heating for perfect cooking? thanks!
Yummers
Sweet!
Love the sandals ;)
Nice to see you in the Church and cooking for the Vatican! Thanks for not being ashamed of the Christian faith x
He's a jew!!!
Great video!
Well no doubt about it now... Jamie has his place in the heavens secured ...
hey jamie, I am from Greenland, and I really like the videos you are making, and I've seen some of the movies you've been in. :) Big fan of you
seeing ppl praise your cooking is just an adrenaline rush. no wonder monica gellar wanted to be a chef, hehe ^^
great video that tart looked good
Jamie please will you make a cheese & onion pie
Yum! I am not really much of a baker, what is the shell you used?
❤️
Like the monk at the end,so good he had to ditch the fork.
Whats incanto??
Can you please make a caramel ice?
gorgeous! like always ;D
could you do the same thing with hazelnuts instead of almonds?
Very likely.
He has a cute Italian accent 😂
Written recipe?? Seems he adds more almond in the end...
jamie you ever returned to the monastery?
haha ***** : "Mia molto contenta" :) I think I became better cook watching your videos... food tube is awesome... I don't think I will ever become a baker though :) Need to eat healthy and avoid all the sugars and butter... maybe in a couple of years :) But it looks delicious.. and I would be super nervous to cook for such an eminence as well... I am nervous already cooking for a girl :)
Atleast give us a time and temperature..
Matt redforever87 I'm sure you bake it the same as this Almond Fig Tart...
www.jamieoliver.com/recipes/fruit-recipes/almond-tart-with-figs/
That's almost like "Rapska torta". One of the oldest written recipes in Croatian from the 12 th century. Btw. frangipani or Frankopans are one of the most prominent Croatian Nobility and once called shield or protector of Europe!
I have 2 ideas for you 1 minute tips.
How to tell if an advocado or garlic have gone bad
Up till now, I still don't know who is Jamie talking to when he's cooking in all of his cooking show.
That secretary guy should be honored of meeting Jamie Oliver, not the other way around...
Do you know who this Felicitas Pizarro is? She is using some one that looks similar to you that when introduced as "Jaime" he says that he is Jake. I might be wrong, but you and "jake" are similar, but I do not believe you are the same.
"this table is one of the oldest things in the world"
Really? Was the table formed in a volcano 2 billion years ago? Because if so I'm very impressed with the volcano's woodsmanship, someone should hire it to whittle ducks or thistles or maybe a giant salmon.
XOlleyX Hahaha, this comment is gold.
I dont think those are monks… i think theyre roman catholic brothers judging from the cross and jesus monument
Albertus Danarto Susanto ...in other words, they're monks.
Eating that is a sin! Peccatori!
Monks drinking alcohol tf
Damn it. Why do you deliceous desserts always have to be loaded with fats and sugar
darksoul1381 It's all about portion control :) Share it with a lot of friends and enjoy together :)
MrsTammyTami I'd say frequency. I don't eat it often, but when I do, I don't half-ass it and enjoy it to the fullest.
Same with cooking. Just use f.e. all the sugar a dish needs, real butter and cheese if needed or else go for one of the many great healthier dishes.
Well with the almonds and cherries I don't think you have to feel too guilty.