CROWD-PLEASING GHANAIAN OKRO STEW RECIPE
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- I love okro stew...and love to make it...but I hate doing dishes. The recipe I grew up using requires cooking the stew first, meat separate, okro separate and adding them at various stages. This is a one pot recipe I've been using for some time now and the stew is just as delicious as the one that called for using every pot in your kitchen! Waa look!! Why don't you try it? As always, it is a delight to read your comments. Kindly share and tell your family and friends about Kwankyewaa's Kitchen Channel.
***You may also like my party okro stew recipe • Your Ultimate No Fail ...
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I love okro stew...and love to make it...but I hate doing dishes. The recipe I grew up using requires cooking the stew first, meat separate, okro separate and adding them at various stages. This is a one pot recipe I've been using for some time now and the stew is just as delicious as the one that called for using every pot in your kitchen! Waa look!! Why don't you try it? As always, it is a delight to read your comments. Kindly share and tell your family and friends about Kwankyewaa's Kitchen Channel.
Please we will like if you will list down the commodities / ingredients
You're bearing my name😍😘
I need the address please
Thanks for making this video.
Kwankyewaa's Kitchen please make a video on how to make Banku. I’m not sure about the ingredients helppp!!!
This was very helpful. Today was my first attempt at cooking okro stew and just following your instructions, everything came together so well, my land lady thought I was a chef. It was delicious. Thank you for sharing.
That is so nice to hear. Thanks for trying.
Please try it you'll be glad you ....simply awesome .
I’m in quarantine watching this, this looks absolutely delicious ♥️♥️
Between you and Sweet Adjeley, I don’t know who is the best here! Both are great at this! Looks yummy! 😍
1:26 very nice clean ingredients and nice clean kitchen and thank you ma’am for keeping your natural skin color, let me know if you have a restaurant in USA I promise I will be happy to eat in your restaurant because I like your kitchen and ingredients it is very clean
Always great to have the entire United Nations in there 😀. Love your recipes
Good afternoon,
I came across your TH-cam page about a year ago due to my Ghanaian honey and I have not tried one recipe yet... This will be my first. I love to cook for my guy but he loves American food and I hate that fact, I asked him what his favorite dish is from Ghana 🇬🇭❤... and he laughed and said "Banku and Okra stew, why do you ask, you can't make that, there is too much involved." Well he really doesn't know me, to please the one I love I will learn. You are the first person that I thought of and here I am. I will study this video and another one you have for about 2 weeks and then I will proceed to make for his lunch one weekend and I won't even tell him. But when I come back with my review I pray sista O that it is a goos one... til then thank you for sharing your recipes if this one works out I will try pthers and perfect my JOLOFF RICE thru you...
Peace and blessings..
My Mom made a version of this here in the states. She was born in St. Croix, Virgin Islands. We called this Callaloo Soup. Her basic ingredients were blue crab, fish, corned beef, spinach, and Okra,, and we added some tabasco hot sauce. We ate this over Fungi which is corn meal cooked to a mashed potato consistency. This goes good with a nice glass of beer. I only learned to enjoy this exotic dish when I became a young adult, because when I was a kid, any evidence of okra frightened me stiff. I think the Southern U.S. version of this is Louisiana Gumbo which I also love. Your recipe is amazing with all of those ingredients.
You’ve killed me dead!!! The flavours are on fleek sis! Oh my God! I have my okro stew with good old soft and hot banku👌🏾 Ghana food di3 you lie bad! Whatttttttttt! Love you recipe and the no hassle approach! Well done👌🏾💕
Hahah. Thank you sis. You would have loved this. The banku was so soooft! There's good food where we come from. No two ways about that.
thanks for your help
I really love Ghana food while l am in the US but still l manage to eat Ghana food at home and this helped me a lot in making my okro stew thanks it was also very delicious 🤗💖💕❤
You know eachother awwww. My first time seeing Kwakyewaa. I love love your cooking nana Aba. N sweet Adjeiley n mama Betty. You all have transformed my cooking mentality. Its no longer a chore. Thank you.
Much love from Uganda 🇺🇬 😍😍😍😘😘😘😍😍😍😍 I love Ghana local food so yummy 😋
Kwankyewa, I am going to make an attempt at okro stew following your steps. I am a Ghanaian guy, very poor at cooking. But alone here in the middle of no where cold Canada, I am going to give it a try. Wish me luck.
Wow! This technique's quite simple. I was stuck with making the stew first and steaming all the meat/crabs/wele etc...long process. Aahh I'm so excited!! 😊😜😋😁😀😀😀. I'm making okro stew this week!!! 😂🤣(Although I don't eat it cos I can't stand slimy things, I love making it for the fam). Thanks so much dear. 😘
Lovely😘! Simple and the fact that I can omit the oil part and still enjoy is marvellous! 🙌🏻
I wish I had seen your channel earlier. I like how you portray the Ghanaian cooking heritage. My wife is an ewe and my favorite is Okro stew and banku, so I can attest to that. Perfect and excellent portrayal of the authentic Ghanaian dish. I give you thumbs up!!!. Please move to Washington, DC (State) with the family :)
I never knew of this way ok cooking okro, i will definitely try it tomorrow I always cook everything separately greeting from Ghana
shalom dear sister i just found your channel...your a great cook bless yah...i grow okra many different kinds ..thank you for this great coverage thank you shalom
Great dishes. Please try and trim or chop the sharp crab crawls and shell point.👌
I came here because I follow your sister. She mentioned you! I came for this okra stew!!!!
I cooked this. It was absolutely delicious. My siblings loved it. Thank you very much😄😄
Look at what God is doing with this video sis!!!!!🙏🏾🎉🎊🎈🍾I’m so happy for you! 😍
Yes ooo sis. I saw this last night and couldn't believe my eyes! Thanks for the support, Nana❤🙏🏾
Love u both, especially
@@Maamejeanette thank you!!
I got recommended from Natasta Kitchen to check you out; First, since I were a child I never like boiled Okro, I like Okro when its Fried & blend Smoothies, this is de first video I watch, hopefully they will some Dishes that I enjoy. Thanks again for de time to show us your recipes.
His Nanaaba's Kitchen, I though it was Natasta Kitchen.
You are very welcome.
I must confess, u are a good cook, in fact am learning from ur channel
Wooow even the background song let me fall in love with this channel😊😊😊
Adadam special eh? 😃😃😃
Hello! I just discovered your channel today and i'm literally binge watching all your videos! Your dishes are beautifully made. I can't wait to try them. I'm also from Ghana and my absolute favorite dish in this world is banku and okra. I can't wait to try your recipe. All the best to you.
Hi Eva! Nice to have you onboard! I hope to be able to bring a lot more to you in the near future. Thanks for subscribing and for letting me know your thoughts about the channel.❤😇
Oh man! instant hunger just came over me. God help me land in this woman's kitchen even though we have to be in quarantine!!
Was the crab 🦀 moving? Or am I tripping ?
Edit: 3:00
Anyways, the stew looks amazing! I don’t like the sliminess really even though my father and granny loved it 😆 .
If only I could smell through the video 🤤😋
I saw that too 🤣🤣
Me too lool
You are tripping Sis. The crab slipped under its own slippery weight and gravity.
🤣🤣
Decades ago, when I was in graduate school in Austin, Texas, the folks next door came from Ghana. I became good friends with the wife…our babies…boy for me, girl for her, were the same age. Our children, who were perhaps a year and a half, gave us a teachable moment. They each touched the other child’s hair at the same time…Aisha said “soft” and my son said “pretty cloud.” Both were entranced. Cecilia and I talked about how sad it is/was that the acceptance of children so often disappears before the pressure of society. I miss them and I miss the wonderful food and lovely dinners we shared. When they returned home, we lost touch.
"I eat more colour I could ever wear". 🤣👌🏼
Thank you for the video I want to learn how to make delicious healthy veggie food
Thanks for the recipe. I cook okra every week but doesn't look this good nor gluey. I like the idea of blending some of the okro and also adding chopped red onions. 90% of good food is how it looks. If it tastes great but doesn't look good, you rarely would touch the bowl. However, I believe even if it doesn't taste good but looks great, at least you'll get to the bowl. Kudos!
Thank you! Yes, some blended okro helps bring more sliminess. And about presentation, I totally agree with you😎🙏🏾
I’m going to try it. I stew okra with rice, never with meat. This should be delicious
I don't think I can get enough...thanks for sharing....
just seen you put it all together & I liked your voice tone as well!
I’m Nigerian American living in Las Vegas USA 🇺🇸!
~ just now subscribed
~ also shared your Vlog with friends here, Nigeria 🇳🇬 & South America (Ecuador)!
stay Safe my friend we’re in precarious times around the globe 🌍!
Welcome. I feel honored. Thank you so much!
I made this yesterday and it was fingerlicking good. Hubby is Ghanaian, he said he felt like he was in Ghana. Lol. Thank you for the inspiration.
Oh I’m so happy to read this!! Thanks for treating my brother to a taste of home. And thanks so much for the feedback 🙏🏾❤️
My landlady wants me to marry her daughter after I tried this and served her some😂😂😂
🤣
Lol
This is the most delicious okro soup I’ve ever cooked,this is nice gosh.Thank u so much
Thanks for such an amazing okro stew through this channel am the best chef now ...God bless you dear
Hello
I enjoy watching you prepare those lovely dishes. I need some help in how to prepare the tomato base stew for fish. I live in New Jersey so where can I find Palm Oil and other African products...
Just finished mine and it is delicious. Thanks for taking me through🙏🏾🙏🏾
I tried this, and it came out delicious ❤
So nice to read this! Thanks for trying and for letting me know how it went 😊
Am excited bcos I just followed and made a nice meal
I met you at the African store today. I’m going to make this one this looks really good. I love the slimy okra. It’s addicting once you try it
this stew is so colorful and looks delicious, it must be very nutritious, love okra, must try this stew, excellent recipe
This looks good and easy to make
It's a pleasure watching people eat certain things from certain countries but in African American Community we tend to be hung up on the texture thing I say that with all due respect slimy Foods is not popular in African American soul food but I enjoy watching the video
Delicious 😋 Kwankyewaa please what is the difference between star anise and aniseed.
I swear this okro stew went to Harvard😀😀
Aaawww😀😀😀
@@KwankyewaasKitchen good job sis👌
aswear
Waaao a very educative program thanks to K'S kitchen
Watching from Philippines. I have a friend who is from Ghana and I want to learn the foods they eat. Looks yummy but never tried this kind of food. 😊
I thought I was the only one that loved okra stew and I see you do I love your Channel cook some more food girls so I can try it all LOL God bless you keep the faith and stay safe
Watching this for the 4th time. I really love this video. Thanks for teaching me how to make the best Okro stew in the best simple way.
I love okra with anything so I'm gonna try definitely. Thank you 😍😋😋
You made a comment about your blender have you tried a Vitamix it's a very good one and they have a 5 or 7 years warranty, I have had my over 7 years and it's the best one I have ever had.
Oh girl, I’m hungry right now, thanks for sharing this delicious meal ( hmm, yummy ), love the music in the back ground too😍😋
Aaawww sorry for making you hungry dear🙃❤
In Sweden now
Let me go find a African grocery store here in NYC 😂😂😂😂😂😂I'LL be making me some African food this wkend Thanks from NYC 🗽🗽🗽🗽🙏🙏🙏💯💯✔
Mmmm, you take me back to Ghana. I'm gonna cook this one this weekend.
Waow! I love this recipe already. Trying it soon!
Thanks for this simple recipe. I can now make barima nkruma nkwan.
I try this today and hmmm wow it’s delicious
Wow. Beautiful
Damn can’t wait to try this recipe, this actually look pretty good 😭
Is the fish a kind of smoked or salted fish? This looks dank
How can you cook pigs tail, beef and crab at the same time. Wooow
This is how we cook in west africa
You forgot the fish, pig feet and smoked Turkey wings.
Ki Gumbo (African American)
Anyway too much (Okra) for me.
I hate okra.
Millicent Gyimah more meat
🤔 Interesting.
Let me tell you.This is African culture and it's beautiful.As an African American man I love African made meals.It speaks to the soul of me.
Cooking multiple meats is what they do and it works beautifully.Over hear in the states we miss out on lovely dishes such as this because of western teaching.This looks AMAZING AND CANNOT WAIT TO TRY IT!
Looks delicious will try it thank you.
It got me salivating 😅 this is really superb 👌👌
Thanks for share recipes
Thanks so much for Ur great recipes. Pls can u do a video on fante fante. Looking forward to it. Thanks
This recipe is a must try.. really delicious
I am new here and I must commend you in this recipe. It's a wow and you nailed it.
Thank you! I appreciate this🙏🏾
Thanks for sharing is very helpful. 👌🏼👌🏼👍👍👍👍👍👍❤❤❤❤
Your stew looks perferct and so did that Beef rice. I could taste it through the picture
You are wicked oooo pls don't tempt me to steal this pot of okra, na jealousy and long throat dey worry one ❤❤❤ haha
We can share wai 😃😃😃. The music is Osee yie by George Darko.
@@KwankyewaasKitchen thank you for the sharing, but I will have the bigger portion 🤣🤣🤣🤣😋😋 as the last born of TH-cam 😘😘😘😘😘
Tried this recipe today and it was absolutely fantastic.
I love this
God bless you madam I'm here to learn 🙏🙏🙏
What are those small white balls you served along with the okra stew. Is it posho? And how do you make the round. They look beautiful. I love the way you present them
They are called banku. Cooked corn dough very common in West Africa.
How I wished you can prepare me some...I really like okro stew
Preparing this today. My ingredients ready
I love the way you cook okro stew very simple
This is crowd pleasing ampa! Followed da recipe to the T n made same over the easter holz n ma visitors sang me hosanna! Tried..tested ..n delivered!!😍😍😍😍 thanks so much. Want to send u pics of mine. Lemme know wher n hw. U r a blessing😍😍😍
I am so glad your guests loved it🙌. Thanks for trying it. Could you kindly send the photo to me on Facebook or Instagram? Kwankyewaaskitchen ( one word)
Adding fresh and smoked fish is never done. Please take note
Victoria, maybe in your culture. Kindly bear in mind we are all from different cultural backgrounds. This is perfectly fine where I come from. Food is entirely cultural and we must respect other people's culture as well. Thanks sis.
@@KwankyewaasKitchen you are absolutely right, that's the beauty of having different cultures, and we must always respect each other's cultures...and no one culture is better than the next
Wow so delicious
This is awesome
I love it
Yummmm can you please show us how to clean blue crabs? I have a feeling I’m not doing it the right way😂
Yes please show us.
You dont clean blue crabs you just rinse and boil them then crack them open
Ashley Henley hello Ashley thanks for your response and suggestion. 🙏🏾
@@CherryJ2911 ur welcum
You have raised my appetite.
Btw. Pls what’s the title of the song in the background???
This looks so good
Love your cooking
Anytime I watch your video you let me Remember Home and at the same time you let me go HUNGRY 😁😁THANKS
nyame nhyra wo.. my friends and I in worcester MA are big fans of yours. i am finally subscribing. keep up the good work menua baa!
Its really really delicious
I will have to make it for my family as well. Continue teaching us orher receipies.
My hair dresser told me to try this, like jollof rice i make it my own personal way that is nice, can i do it with this and what meat or fish is good, as im half Italian Sicilian i love food but dont like food with shel or or tiny bones in, what will go good with this dish if i make it at home?
Will chicken thigh fillets, king prawns, de boned white fish or cod, tuna steaks and chunks of beef or lamb go well, pork? Do I Mixed All togeather fish with farm animal meat or just say 2 meats at a time to start with learning like chicken and prawns?
Id love to taste it the Ghanaian way when i visit one day also, as im on Spectrum i counlt deal with touching taking appart shells all time at home, im exactly the same with Spanish paella i love it but have to do my own way so not eating with my hands all time so can use spoon and fork.
Looks very nice by the way but i coulnt cook it like you for myself or family id have to have it made for me by someone else so that reason also id like your help, love trying new foods, and where can i buy in United kingdom in Essex?
Thank you so much for your recipes, been trying them and they come out amazing. I wanted to ask if I could use frozen okro because that’s all I have at the moment and how can I get it slimy?
I am happy to know the videos are helpful. Yes please, you can use frozen okro. And blend a third of it and add together with the cut okro to get it slimy
Judith Mensah-Panford
Eeeiiii judith!!!🤣🤣🤣🤣🤣🤣🤣🤣
Yes frozen okra is what I use always but it slimy keeps coming and I sometimes keep my okra stew or soup for 4days what you have to do is ,if you are the type that always cooked the okro aside before adding it to the stew always boil the water first before putting in the okro or just add your Okro straight in your stew or soup like the way she did and it's slimy will always remain.
This recipe is lit.Very tasty and simple .
I have to try this before 2020... I catch throat... weldone odo
I Love your cooking
I will love this without red oil,yummy.
wooow i love it
I like the combination of various meat, the pig feet, ox tail cat fish and fresh crab. we in sierra Leone add more red palm oil. and mostly eat the okra stew with cassava fufu. But my Ghanaian work colleagues had introduced banku and kainkay to me and I am the only one in my house who eat okra stew with that. My sons will be like "Dad what is that what is that smell'. I love banku and lainkay
I'm happy you've found a love for Ghanaian dishes.
will prepare some today
Now I’m craving Okra!
I tried it home and it's so delicious