You don't look old enough to be making these for a decade 🥰 I love thumbprint cookies! Thank you Laura for sharing this recipe with us! What a beautiful display! 🥰🥰
Mine too made these for the first time some I added chocolate chips and raspberry jam with the drizzle and they tasted like the chocolate covered cherries ❤
These cookies look sooooo good! And I really enjoyed this video. The way she said at 7:57, “They’re so good. They’re so good,” just makes me smile. Her joy in these cookies at 8:40 is a joy to watch!!!! ❤
This cookie is bomb ass delicious soft in texture and a little crumbly. I would use just a little less than 2/3 cup sugar which i did. Such a satisfying Italian bakery style cookie. Eating it the next day after baking gives it time for the flavours to settle and meld together. Awesome! Another home run for my girl Laura Vitale.❤
I make those Italian cookies every Christmas. I also use raspberry jam, but some of them I mix raspberry with apricot jam and top some of the cookies with that mixture. I also agree majority people prefer the vanilla over the almond extract. Laura wishing you and yours a very Merry Christmas ❤
Hi, just made the recipe today came out perfect put the powder at the end and jam. Are you strawberry jam again just waiting for the next recipe. I have to do the marry me one. I think that’s what I’m gonna do tomorrow but anyway, thanks again for the recipe for the cookies and it was years ago, but I always wanted to make them and I didn’t and I was like I’m gonna make them today, thanks God bless you and your family❤👩🏼🦰👦🏻🐈🐈
These look great, I would put Guava paste in them yummy... I was looking for something to bake with my Granddaughter and I just found the recipe.. thx for sharing.
I really want to make these cookies for my other half and my mom who both really love tart desserts. I wanted to ask, is it OK if I use a fruit curd instead of a jam? Thank you for the video and Happy Holidays!
To freeze cookies, get to the point where they are formed then put in the freezer on a baking sheet. Separated so they don't freeze together. After they are solid, you can move them into a freezer bag because they won't stick together now.
Came here to say the same thing! I made two batches. First one was too dry and cracked so I tossed them. Second batch I added a little less flour and the dough was good but they still cracked when I made the jam dent 😢
We use seedless blackberry jam. I got the idea from the episode of FRIENDS where Monica makes Joey jars and jars of jam. He really likes the blackberry. How u doin?
Make the indentation right after rolling the ball in your palms, when the dough is warm and pliable, and make the indentation very slowly, easing into the dough. Good luck!
My dough did not come together smoothly. It was crumbly and no matter how much I pressed it together the cookies would crack very easily when I tried to press them in the middle. Any ideas what I did wrong? I followed the recipe exactly
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I like to make these with different preserves, apricot, strawberry etc. They look so pretty on a plate all together.
yes, beautiful!
Where can I get your recipes
I'm so glad you now put the list ingredients here. You are the best Laura! Thank you so much! 😇🥰😘
You don't look old enough to be making these for a decade 🥰 I love thumbprint cookies! Thank you Laura for sharing this recipe with us! What a beautiful display! 🥰🥰
Laura has had this channel for over a decade lol 😆
This is hands down one of my favorite kind of cookies and I am so glad you did this one! I can't wait to make these. Thank you Laura!
Mine too made these for the first time some I added chocolate chips and raspberry jam with the drizzle and they tasted like the chocolate covered cherries ❤
These cookies look sooooo good! And I really enjoyed this video. The way she said at 7:57, “They’re so good. They’re so good,” just makes me smile. Her joy in these cookies at 8:40 is a joy to watch!!!! ❤
OH MY GOD!!!! I just made them. They are the second best cookies I have ever tasted!!! Amazing! Thank you so so much ❤
JUST made them! Oh my goodness 10/10 🔥 My kids loved them.
This cookie is bomb ass delicious soft in texture and a little crumbly. I would use just a little less than 2/3 cup sugar which i did. Such a satisfying Italian bakery style cookie. Eating it the next day after baking gives it time for the flavours to settle and meld together. Awesome! Another home run for my girl Laura Vitale.❤
❤ thanks I will definitely try them. I have all the ingredients. Thanks, Laura.😊
I just followed this exactly and it is cooling now. It looks like it will be delicious. Thank you for posting the recipe.
Omg Laura. Been watching you for YEARS! My mother and I love this cookie. It is our Christmas favorite!
Made them last night! These were 10/10 👌🏽👌🏽👌🏽
Anything with jam are my favorite cookies. 🤗
I made them today and everyone likes it! It’s good❤
My Grandma always made these every Christmas! Thank you for the recipe. I cannot wait to make them. My family will be so happy❤
My mum is from England, we grew up with these cookies but we called Jam Tarts, and yes they are very yummy
I’m making these tomorrow for my husbands coworkers. Thanks Laura😀
I love how your nails are the same color as the jam 😍😍
Merry christmas 🎄🎁 Laura vitlae I love you so so much just as a person in general hope you have a great holiday and happy new year 🎆🎈🎊
This is such an awesome recipe Laura, sweet recipes are not usually my thing but I think even I could manage these, thank you 💕👍
Made these very delicious will make every year ❤
Making these now ! But didn’t have 1 inch scooper so by hand I got 25 cookies 🙂 using raspberry jam ❤ tx Laura!
Laura, your family is blessed to have you ! Merry Christmas ❤
My mom makes them with apricot preserves and instead of vanilla extract she uses orange zest. They’re the best thing ever anyways 🥰
I love your sweater super bright cute
Now that the flu has left our home...I am now back into food and this cookie recipe has my full attention!! Yummy!! Thank you Laura!
Love love love your sweater and apron!!!
Thank you for the wonderful recipe! From Japan❤
I absolutely love these , definitely making these little babies ❤
A show stopper of a recipe Laura!!!👌👌👌…I will be making these for Christmas …. Your apron is so beautiful! 😁😁😁❤️❤️❤️
Love these cookies. the preserve used is great tasting❤
This will be my first time using my stand mixer. You make it look easy!
I make those Italian cookies every Christmas. I also use raspberry jam, but some of them I mix raspberry with apricot jam and top some of the cookies with that mixture. I also agree majority people prefer the vanilla over the almond extract. Laura wishing you and yours a very Merry Christmas ❤
Can't wait to try these cookies - Thanks for sharing Laura !🌲🌹
Very cute cookie❤
Your video was PERFECT TIMING 👌🏻 I was wanting to make 👩🍳🎄these today 😜🎄🤶🏻👩🍳
In the midddle of baking them now! 😀
I will be making those thanks Laura. ❤❤❤❤
These look AMAZING!!!! Much better looking then Pepperidge Farms version. It’s in my list to make😀
Yuuuummmm!!! Love these, can’t wait to use your recipe. I need to make a batch for me to eat and then a batch for friends/family. 😜
Hi, just made the recipe today came out perfect put the powder at the end and jam. Are you strawberry jam again just waiting for the next recipe. I have to do the marry me one. I think that’s what I’m gonna do tomorrow but anyway, thanks again for the recipe for the cookies and it was years ago, but I always wanted to make them and I didn’t and I was like I’m gonna make them today, thanks God bless you and your family❤👩🏼🦰👦🏻🐈🐈
Omg the cooking look absolutely beautiful!
Those cookies look delicious!😍😍😍
Love this cookie 👍😋
I am a fan. Is there a recipe with amounts?
Yay 🎉. I can’t wait to make these!!!!
These look great, I would put Guava paste in them yummy... I was looking for something to bake with my Granddaughter and I just found the recipe.. thx for sharing.
Those look delicious!😸
Thank you they look delicious! Would also love to know where you got your pretty sweater :0)
Loved this video!!! God bless you!!!
My mother made these too. My favorite.
Thank you Laura for your videos
wow this change has grown over the last 9 years, I remember the intro song, the “hi guys I’m LV” days.. super happy with how far you’ve come
🙏🏻you are a life saver thank you so much Merry Christmas🎄
Ok Laura made two batches, one was great and one spread out too much when I baked! Wonder if I made the second batch too big?
I really want to make these cookies for my other half and my mom who both really love tart desserts. I wanted to ask, is it OK if I use a fruit curd instead of a jam? Thank you for the video and Happy Holidays!
should be fine. I use pastry filling with no problem
Thanks for the reply!!! Happy Holidays@@rebecca-hz1ly
@@Tpower45 same to you !
Yes
These cookies are always a big hit.. ..I plan on baking 200 b4 Christmas. What are the steps to freeze ahead the dough? Thanks! Love your channel.
To freeze cookies, get to the point where they are formed then put in the freezer on a baking sheet. Separated so they don't freeze together. After they are solid, you can move them into a freezer bag because they won't stick together now.
These are so good.
Thanks for the recipe
You get more beautiful every day! Wishing you and your family a very Merry Christmas. God bless ❤
Looks great Laura
Love your sweater! Where did you get it?
My mother always put a Hersey's kiss in the cookie.
Omg! My favorite, too!
Τέλεια μπράβο καλές γιορτές με υγεία ❤️🌹🌲
Mmmm soooo GOOD!!!!❤❤❤
Fav cookies 😍😍😍
Mashallah nice recipe❤❤❤❤❤❤
Laura,and,,TH-camr Love what UEAT,,are my favorite,,❤
Hello, how come mines always crack??? :( Your’s look so beautiful
Came here to say the same thing! I made two batches. First one was too dry and cracked so I tossed them. Second batch I added a little less flour and the dough was good but they still cracked when I made the jam dent 😢
In Australia, we call it Jam Drops :) One of my favourite biscuits to make :)
Yummy, can I have some?!
Can you freeze these after they’ve baked , they look delicious
Yummy!
Awesome
Can you use a hand mixer if you don’t have a standing mixer?
My question as well?
Yummy ❤
Yummy😊
Not that your recipe/video from 12 years ago wasn’t perfect but any plans for an updated panettone video?
Making!
These are my favorite cookies but I dip the balls in eggs whites then roll them in nuts that I ran thru coffee grinder!!!
Ciao bella,grazie.
Yeah nice old navy top!!
We use seedless blackberry jam. I got the idea from the episode of FRIENDS where Monica makes Joey jars and jars of jam. He really likes the blackberry. How u doin?
😋
Is a hand mixer ok?
yup!
Would lemon curd work??
What is the purpose of rolling them instead of just scooping them and letting them be? Is it for a more uniform cookie?
Mine cracked! What did I do wrong?
make sure ingredient are well combined and or roll the dough together more to make it totally smooth (with hands)
Make the indentation right after rolling the ball in your palms, when the dough is warm and pliable, and make the indentation very slowly, easing into the dough. Good luck!
what size is your cookie scoop Laura?
I make them at Christmas time too 🤗💕💗❤️💓💞💖♥️🤗😁✝️😉🤶🎂⛄❄️🎄🎄🎄🎄🎄
What if you don’t have a mixer? I have a hand mixer will that work?
Sorry to bother, but yes it will work just fine with a hand mixer👍
Oh please make your rainbow cookies! 🥰
I wish your daughter was with you in this recipe, definitely miss her in your videos! Thx for sharing recipe, will try
It’s to bad I can’t post a picture of our’s last night. We made my late grandmother’s recipe. Except, we used a caramel centre filling.
😃
Hi guuyyss i am laura vitalee in this episode of laura in the kitchen..... i misseddd thiss introo❤️❤️🤣
Can this be done without the mixer? I don’t have one 😢
My dough did not come together smoothly. It was crumbly and no matter how much I pressed it together the cookies would crack very easily when I tried to press them in the middle. Any ideas what I did wrong? I followed the recipe exactly
Mine came out the same:( probably too much flour
I make those every year. I end up eating way too many!