Our ancestors were so smart and intelligent, they taught us to eat steam and less oil food but we,... . I'm always enjoying traditional food. Taro and shrimp always rocks. Thanku dear🍋 films.
Hongkong style of cooking taro wow. In our Naga styles this taro can be eaten in different styles. Peel off the skin and cut it like potato sizes for curries . You can add few pieces of dried fish or meat to have better taste. Another way is to cooked as it is and peel off skin and have it with salad liked pickles. I meant to prepare in our traditional way. Modern styles can be done since you have machines to cut and shapes with different ingredients. 🙏
very creative and innovative and inspiring video, really useful taro cake processing, thank you for sharing your knowledge, hope you have a happy and successful day
Packaging is 1st class luv luv wow!we have lots of taros in Africa why can't we do the same will luv to try yummyyyyy very good content and epic editing.
When we were young in Taiwan, once my mother steamed up the turnip cake fresh from the the steamer we started eating and never needed to fry them. It was so good. 我們母親蒸出來的蘿蔔糕馬上被我們兄弟姊妹吃得快光了。哈哈從來不須要去煎。非常想念小時候……
Looks awesome. Must be tasty. In Msia the chinese make this cake. It is called "carrot cake" but no carrot is added. Tq. Best wishes. They dont put things like pork only a little dried shrimp. Others am not sure.
Xin cảm ơn các bạn nhé bánh khoản món này ăn rất là ngon đó gì ngày xưa tôi bỏ nuôi người họa thương hay nấu cho tôi ăn đầy tôi xin cảm ơn rat nhiều đã có những đôi tay rất khéo trong môi việc xin chúc cho tất cả các bạn được nhiều phước lành và hay nhớ cậu nguyện nhé amen
Two kind of main ingredient is most important , that is it must used (lepo taro ) & high quality rice flour if you add a little bit five spice power than the taste will be much better . BY 100% Hong Kong Cantonese guy .
The indigenous tribal people of North East India known as Bodo called this Taro as Taron or Tarun. It is grown in abundance and available whole year round. We eat it as a curry with pork, chicken, fish, silk-worm or dry fish.
Yes even bring it to my country..fiji....where we are exporting a lot of taro.....we should learn other ways to preserve our food like these people are doing...
Looking like very delicious food. Taro cake.
Very interesting video. Taro & radish cakes look very delicious. Thank you much loves .
Thank you very much🥰
好隨興的工廠
這工作很辛苦的,多在用體力,年輕人辛苦了,把好味道留下來
謝謝你🥰
👍👍👍
16:31 開始的切割工具, 壞掉整個作業追求衛生的努力, 看到的是從未清潔過的木尺規, 接觸到新出爐的食品, 衛生細節真的很重要.
Yes, I think so!
從削皮就不衛生了，太糟糕的食品衛生
很粗魯
And the guy transferring from the steamer to the cutting board touched the food without gloves on 😢
感覺四處都是灰塵
台灣道地傳統美食..令人垂延三尺.....讚......
The video is very interesting, taro cake and turnip look very delicious
Thank you🥰
以前在雲林讀書，過年前去打過工，老闆超大氣!!紅包賺飽飽!!
老闆真的超大氣！！！👍👍👍
人很Nice蘿蔔糕也好吃😂
T
雲林的哪裡有地址电話嗎？
大器
不是大氣
@@lemon_films ．如果
ini enak sekali. ada yang isian kacang merah juga.. aku akan mencoba memasaknya ..thx for the vidio
Thank you😂
Our ancestors were so smart and intelligent, they taught us to eat steam and less oil food but we,... . I'm always enjoying traditional food. Taro and shrimp always rocks. Thanku dear🍋 films.
Thank you🥰
Shame on us🙈
Hongkong style of cooking taro wow. In our Naga styles this taro can be eaten in different styles. Peel off the skin and cut it like potato sizes for curries . You can add few pieces of dried fish or meat to have better taste. Another way is to cooked as it is and peel off skin and have it with salad liked pickles. I meant to prepare in our traditional way. Modern styles can be done since you have machines to cut and shapes with different ingredients. 🙏
太复杂了... 佩服！ 人类为了美食，或者说多一点活着的体验，也是太能折腾了！ 佩服！
台湾の、大根餅の作り方どんなのか知りたかったから見てて楽しかった😄👍いつか、台湾行って食べたい🥰
ありがとうございました😊
是非是非1回食べたら😂忘れられない味。😂😂😂
影片拍得很好，謝謝來雲林介紹美食。
謝謝你🥰
Sangat menarik dan bagus dipelajari, karena di Indonesia talas jenis begini sangat banyak dan tumbuh di mana mana seluruh Indonesia👍
I love love love radish and taro cakes!
very creative and innovative and inspiring video, really useful taro cake processing, thank you for sharing your knowledge, hope you have a happy and successful day
Thank you!!
Have a nice day🥰
香港正宗蘿蔔糕同芋頭糕要用廣東臘腸臘肉加蝦米爆香加落煮淋嘅蘿蔔絲再加入米漿攪勻先去蒸，我見到佢哋嘅糕，餡料真係好唔夠豐富，應該味道麻麻，但對於唔識整嘅人，有得食已經很好👌
加油蔥酥就知唔係港式蘿蔔糕啦！又無五香粉同胡椒粉。
沒關係，我們說的港式，其實就是有加料的（肉、油蔥之類的），有些地區也不會稱之為港式，而是叫油蔥肉燥粿，一般台灣人吃的蘿蔔糕只有添加米跟白蘿蔔而已，非常純粹，香港的蘿蔔糕我也吃過，跟台灣的港式蘿蔔糕口味差異蠻多的，不過港式的我家人都不喜歡，因為從小吃的就是台式蘿蔔糕，過年台灣是青蒜的產季，台式蘿蔔糕沾上青蒜醬油膏非常好吃，但港式因為本身有調味，有時無法跟沾醬合味道，我們也會使用香菜醬油、辣醬油或是蒜頭醬油、甜辣醬，台式蘿蔔糕跟這些沾醬都合拍
香港的港式蘿蔔糕口感太硬了、台灣的蘿蔔糕好吃式Q軟的口感、差太多了！
@@謝季庭-o3h香港蘿蔔糕不硬料足，不要亂講，除非隔夜冷藏，不地道的。
不懂的台人又自大了，近蝗匪太多之故。😂一個60多歲之Hk人說
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🎉🎈💐🥳🎊👏🎉🙏
ぷるぷるしていて美味しそうです～😆👍️✨
好吃的食物❤
Packaging is 1st class luv luv wow!we have lots of taros in Africa why can't we do the same will luv to try yummyyyyy very good content and epic editing.
品種，人力，技術都冇，點做？
Looks so yummy. I have never had taro to cake.
很有台灣特色的港式蘿蔔糕
不是港式，你說台/潮式還可。冇臘腸/肉/蝦米。唉😂
絕對不港式
The cutting is so satisfying
前陣子到斗六玩，身為芋頭控的我看了這影片，就特地拉車到廠家去買芋粿巧，果然價格實惠又好吃
平宜的民生食物，但質有很大空間改進。😂
煎到表面焦焦的蘿蔔糕看起來就很美味🤑
表面焦焦的超好吃👍👍👍
分量は適当過ぎる😂😂
When we were young in Taiwan, once my mother steamed up the turnip cake fresh from the the steamer we started eating and never needed to fry them. It was so good. 我們母親蒸出來的蘿蔔糕馬上被我們兄弟姊妹吃得快光了。哈哈從來不須要去煎。非常想念小時候……
Looks yummy 😋
看了好想吃喔
Nice learning👍👍 would love to taste😀🤩 appreciation for the hard work by team to prepare the recipes
Thank you😊
Good radishand Cake
Hopefully lemon must be enjoying
Looks awesome. Must be tasty. In Msia the chinese make this cake. It is called "carrot cake" but no carrot is added. Tq. Best wishes. They dont put things like pork only a little dried shrimp. Others am not sure.
Спасибо большое, интересно было посмотреть, здоровья вам всем за ваш труд.
Спасибо🥰
💝💖❤️😂😂😂I’m hungry man 😂😂😂❤❤❤Bring some to USA 👍👍👍
These seem really yummy!
老闆可以再將流程再自動化些，如添加配料時，且配料加多少可以更量化，品質好控管
人員再抓取生的竽頭或蘿蔔絲時要戴手套較佳喔！
wow yummy love from phiippines
攪拌棒在塑膠桶內這樣子不會刮傷塑膠桶嗎？平常打蛋器就會刮傷鋼盆，更何況這種…..
對呀用塑膠盆裝療就是不衛生可能很多塑膠原料都跑進食物裡面去了吧
打到必傷
更誇張的是芋頭糕和蘿蔔糕都是用塑膠紙隔水蒸熟的😂
蝦米要和絞肉炒過蘿蔔糕才會有香氣
臘肉/腸至真
Wow nice yummy
Xin cảm ơn các bạn nhé bánh khoản món này ăn rất là ngon đó gì ngày xưa tôi bỏ nuôi người họa thương hay nấu cho tôi ăn đầy tôi xin cảm ơn rat nhiều đã có những đôi tay rất khéo trong môi việc xin chúc cho tất cả các bạn được nhiều phước lành và hay nhớ cậu nguyện nhé amen
Super cake
Love it so yummy
😂🌶🍪🍮🍠🍥哈😄好吃😋
我最感興趣的是，香蕉刀尾部連結刮皮刀。好想要一把…
Mmmmm fantastic how they prepare the taro cake! It’s amazing all the process! Like it friend! 🦇
Love it.
最後面的蘿蔔糕 笑死🤣
1
您好!! 請問 影片中在削芋頭的 雙頭刀具 要'去哪買呢?? 感覺很實用
Good job hard workers
I love Taro
哇哦~ 真的有用到萝卜...
Looks tasty
I wonder what taro tastes like, I see its very popular over there
Супер видео спасибо 💋
Thanks for sharing.
Thank you🥰
Wow the taros r big n like what we hv in our country. The long type of taros, not the rounded ones
Happy Tuesdayy And Keep Safe❤️❤️❤️
The cat wants some ❤
🎉🎉🎉🥰🥰🤤🤤💗💗💗 Nich yame
I love taro. I have to admit, I panicked while watching the fingers get close to the grinder 😅😅
Very nice way
interesting!
Dat is lekker....lekker Lo Pak Koe en wouw touw koe .👍👍👍👍👍.bedank.
Enak ny it,🙄🙄🤤🤤🤤🤤 maauuuuu😁😁
Nice sharing
這製作環境和器具😢
我小時候只吃過有包餡的芋粿巧，有一次在北部忘了點什麼看到有芋粿巧很興奮點了一個，發現沒有包餡超生氣😂
傳統的芋頭巧，是把芋頭絲或芋頭丁，與蝦米等輔佐材料及相關調味料下鍋拌炒；放涼後，加入適量水分與糯米粉等粉類揉成糰塊，再分小塊塑形蒸熟（即主材料與輔佐材料等，是和在一起的）。
有包餡的，應是改良款。
有包餡的是刺殼粿😂
芋粿巧從來就是整坨沒包餡的
@@River-o8y 芋粿巧有包餡的呦～趕快去找來吃吃看，很好吃喔😋
Rellay good share🇧🇩
買過，沒有想像中好吃～
Two kind of main ingredient is most important , that is it must used (lepo taro ) & high quality rice flour if you add a little bit five spice power than the taste will be much better . BY 100% Hong Kong Cantonese guy .
這個直播視頻報導的食物都言過其實、明明就是不好吃、還顛倒黑白、不知道收了廠商多少錢？
有改善空間😂
Baru tau susu beras sama tales bisa dibikin seperti ini.keren
The indigenous tribal people of North East India known as Bodo called this Taro as Taron or Tarun. It is grown in abundance and available whole year round. We eat it as a curry with pork, chicken, fish, silk-worm or dry fish.
請問這樣的拍攝一次要出動幾台相機呀？一個人拍感覺很辛苦
至少兩台😂
一台也可以～但是比較辛苦
Wowww
❤❤nice how many days in use
زبردست جناب 👍🙋👍🙋🌷🌹🥀👍
傳統的好滋味，超費工及費時
Kumusta po mga mam samot gatugnaw diri
为什么要和胶袋一起蒸？
那是耐高溫的包裝，最後經過高溫殺菌的程序
Looks so nice,bring the factory bakery to Uganda 🇺🇬
Yes even bring it to my country..fiji....where we are exporting a lot of taro.....we should learn other ways to preserve our food like these people are doing...
😂😂😂😂😂
Nice
美味しそう👍
超美味しいです。😂😂😂
Hope you know the back or peel of the cocoyam is useful too, you can blend it and used it to feed your pig 🐖 if you have some
Veoma interesantno. Da li je slano ili slatko?
slano
我買過 只是覺得添加的餡料不夠豐富 很陽春! 當然囉! 一分錢 一分貨!
我常去港式茶樓飲茶吃點心，也曾用大蒸籠蒸台式和港式蘿蔔糕來吃。
建議廠家 另外上市正宗的港式蘿蔔糕!
同意，Hk人。👍😂
Yummy
интересное видео.Хоть бы разок попробовать эту не привлекательную еду
Speak french
I love your receipe
都已包裝好，抽乾空氣我能理解（防腐敗），但為何要再放入蒸氣箱呢？這塑膠包裝多多少少不就蒸出塑化劑了嗎？
食品廠的食品通常需要殺菌，我猜它這個是蒸汽殺菌
真的吃了很多塑化劑這種東西還是少吃微妙
看你像塑化剂，你全家都塑化剂
應該用布才對吧 感覺也不太衛生
@@Irene-zl2iv 這種食品專用包裝是沒有塑化劑的，有疑慮的是其它部分
Kelihatannya enak, di Indonesia belum ada
Love taro fufu
Thank you.
Boa Noite sucesso seis tem certeza que vai dar bom
Pacco'ji tuka kinne mae❤
kulite tak pek e pak,oleh...?
tk nggo pkn dus n sapi 😀
❤❤❤❤❤❤
Happy Halloween
Happy Halloween and keep safe🥰
Good
Bạn có muốn nhập khẩu khoai môn từ việt nam không
😂👍😆😗