Qhia ua kua txob qab rog(Thai Crispy pepper recipe)

[@kthaovang]

Ntxim qab kawg li, thank you for sharing, I’m going to try it

[@maikuly3994]

Thanks for sharing! Cant wait to try!

[@Duefant]

Looks good! Will have to try! Thank you for sharing!

[@maiyerxiong8958]

Thanku for sharing my parents love this and they always buy it and when people sell it .. its never enough cause 1 bag is small and cost $10 so thankyou.. will try it out!!

[@ntsevnimnijthoj]

You're very welcome😊

[@nkaujhnublaujvajxaivfoom]

cov kuv xis ntag sav ntxim qab heev li os ua tsaug koj tseem qhia rau peb tau kawm ua noj nawb kuv nyiam heev li os.

[@ntsevnimnijthoj]

Tsis ua cas os sister❤

[@hthor1825]

Thanks I will try ur recipe!!!

[@nkaujcualyfoung738]

Thank you for sharing. You done a good job.

[@mthoj]

Looks good! Thanks for sharing

[@keith23615]

You eat lime leaves too?

[@ntsevnimnijthoj]

Yes, it's crunchy and has good aroma

[@keith23615]

@@ntsevnimnijthoj .Thanks Jenny for response my question , appreciate it

[@ciliamtxias]

For the chili pepper brand that you use, is it spicy or mild?

[@ntsevnimnijthoj]

It's mild

[@kimsong2869]

Thank you for sharing gotta try to do it'

[@EpicArray]

Are you using that brand because u like em hung ?

[@ntsevnimnijthoj]

Yes, they are not too hot 😊 just perfect for me.

[@bv2067]

Hi sis I have a question about the pot you used to boil the peppers in. Do you recommend it ? I saw one at the Asian store but wasn’t sure if it was any good. Is it good for stir fry?

[@ntsevnimnijthoj]

Good question! Lol...I don't have any pot or pan in particular to use but this one is good for me! I use it for stir fry, boil, deep fry, and make nabvam (cendols). Lol... so yes! it's good! Because once it gets sticky I can use any scrubber on it! Unlike non-stick pots and pans! I like them too but I hate that I have to throw them away every time once they got scratched😁😁

[@luagntxhihawj5066]

Ntxim qab tshaj li o

[@beckylee9739]

The chili peppers can it also be Hmong dried peppers? Or does it have to be Mexicans pepper..?

[@ntsevnimnijthoj]

You can use hmong dried peppers but it will be too spicy.

[@whiteranger3836]

Is the lime leaf just for smell or is it edible like chips?

[@ntsevnimnijthoj]

It's edible too

[@NYOB52]

Have you used the dried chili peppers sold at the Asian stores? Would it be too spicy? Can the peppers also be fried without the batter?

[@ntsevnimnijthoj]

Yes, that will be too spicy

[@ntsevnimnijthoj]

If you fry with out batter it'll have different taste

[@yeebyamcinema8282]

Txim qab kawg li os

[@yingmoua4995]

Do you let it cool down before you put the sesame seeds

[@ntsevnimnijthoj]

No you don't have to, but if you want you can

[@TAUBDEJXIONG]

Thank u os for show me how to make this

[@yingmoua4995]

The batter mix instead of that one what kind can we used

[@ntsevnimnijthoj]

You can use any brand as long as it's for deep frying

[@hthor1825]

What is the name of the peppers? I bought the wrong one. It’s Mexican peppers but small like Thai chili.

[@ntsevnimnijthoj]

I used mexican peppers too. Thai peppers are too spicy

[@miyervang9338]

Thank you for the recipe

[@paoher8015]

Looking good good cook 👍👍👍👍❤❤❤❤👈👈

[@xeroxolly]

Thanks I love this.

[@kubxyoojmoobleeg]

Hello my friend love I like vdo u

[@maivtshobyaj8405]

Qab tshaj li os yom

[@ntsevnimnijthoj]

Yog mas mi hlub❤

[@deryang5561]

😘😘😘

[@TAUBDEJXIONG]

Good job

[@debbieyang7880]

Can I get your recipes?

[@cheeher4778]

Hai lub hmoob po

[@pakouyang1987]

❤❤❤