thank you for actually following through with your promise to amplify black-owned businesses. so many youtubers claimed they were going to and didn't. this is a great example of what that can look like
My gosh, I just love you guys for this series! I've already discovered so many amazing content creators and a variety of dishes thanks to it and I am always excited to learn more! I absolutely adore this concept! Thank you so much for being so inclusive and supportive of others! It really warms my heart
Hello! If you are interested in featuring recipes from Cyprus, I have a whole list of ones I've veganized throughout the years. Also, most traditional dishes are naturally meat and dairy free as we were a very poor country and meat would only be eaten on special occasions. Meaning you will be getting a pretty accurate representation of the food locals eat 😊 much love S.
Made the quiche today, it was soooooo good, even my granddaughter who isn't vegan liked it. I will be making more of this one for sure. Can't wait to try the other 2 recipes.
15:15 How awesome is the fact you are supporting your local businesses! Plus, I wish I had such options around me - these southern flavour sound just incredible delicious and comforting!
4:33 Forging mushrooms is just the best. I've been doing so since forever (literally, as my mum was doing the same when she was pregnant) as it is quite common where I live. And honestly, the experience and the quality are just incomparable to anything else :D
Giiiiirl that fried “chicken” got me to click on this video so fast 👀 haven’t even watched the full video but I’m already so excited to try everything 😭
One of the first recipes I made when going plant-based and my omnivore family keeps asking me to make it literally every week since then...can't recommend enough!
It's been years since I've had quiche and omg! This is amazing!!!! I added tomatoes and onions to mine. I added more black salt to give more of an egg flavor. Worked perfectly! Adding the additional veggies made the cooking time longer but it was worth it! Eating it with some tempeh bacon! Eating right never tasted so good!
Great video and good collaboration with Carrington Jasmine and Chris it's a excellent thing to do to support other vegan content creators. Sending love to Carrington, Chris and Jasmine. Great that Jasmine is getting expert advice how to look after her plants and Chris will soon be out in the garden.
Everything looks delicious! However, I think breakfast should be more traditional Southern. Homemade biscuits and gravy, grits, eggs, bacon or sausage!!!! Or hashbrown casserole :)
a comment above yours about that: R N 7 hours ago Important note do not try airfry battered food. It drips into the grates/holes and makes a huge mess and it rips all the batter off.
Foraging is such an awesome fun hobby! Mushrooms always taste better when you find them yourself 😛 my favorite is “chicken” of the woods. It really does taste like chicken to me
Leave out the liquid aminos and salt next time, then add the seasoning and liquid smoke to the bbq sauce, heat the sauce in a pant then put in the shredded mushrooms. A bit less bbq sauce also.
Love you guys channel!!! ❤️❤️ I am not vegan but I tried a lot of your recipes before and I love them so much. Will definitely try these on the weekend 👍🏾
Fried oyster mushrooms are the bomb. I’m currently trying my first attempt at growing oyster mushrooms in a bucket. Hoping it’s successful because I’ll be trying that pulled mushroom sandwich if so!
Everything looks amazing! I love Carrington! Can’t wait to try everything. And Abe’s mini muffins, amazing 😹 what is your fryer? Is it just a deep pot with a rack? Looks pretty awesome! Thanks for the content! Love you guys!
I am so stoked right. I am going to make all of these. I'm vegan and my kids aren't. It's hard to make meals for all of us. I normally grab freezer ready foods. Thank you for these videos!
Great video, guys! Yummy food! Question: What vegan margarine and cheese do you prefer (as in the quiche)? FYI, I make a similar vegan quiche and add nutmeg. So good! On another note, would u guys do a video on how to make a good cauliflower pizza crust and a good zucchini pizza crust as well? My issue (despite drying, squeezing water out, etc., is that the crusts are never dry enough. I have a great 5 ingredient no roll pie dough recipe I created years ago for my food allergy kids and my vegan self. It is yummy and filling! Lemme know if ur interested... So easy! As for doing something else like this especially with a Southern vegan, it would be awesome if u could collaborate with Mississippi Vegan. He is so great! Please keep on being your awesome and precious selves!😊
The discount code for the grow kits didn't work for me but I was happy to support anyways, it'll be a perfect bday gift for my mushroom obsessed husband
One I other thing. I didn’t know how much milk to put in. Was it a cup in the just eggs or half a cup. The recipe list says a cup but the the explanation says use the remaining milk. Which might mean 1/2 cup.
I was born and raised (and still live) in the south and I was today years old when I learned virginia is considered part of the south 😅 I always thought of it as a northern state
sorry correction, abe's isn't gluten free!
Everything looked delicious 😋
They do actually have some gluten free products! Some of their muffins are gluten free, but most of the products do contain gluten.
Abe’s MOM’s products are vegan and gluten free. I’ve had her muffins and they’re *chefs kiss*
They make some v/gf muffins!
As a black man, much respect to you both for supporting black owned businesses. Great job as well.
As a black-owned business myself, thank you for supporting your local businesses. I see you! Now, I see them!
Youre a black owned business?? Didnt know a business could type 🤣🤣🤣
@@jayjohnson8403 lmao
Shot out your business
I was born and raised in the south. This makes me so happy. Glad to see it’s so easy to still eat my favorite things ❤️
Loved that you all did this and while highlighting Black owned businesses. Especially during Woman’s Herstory Month.
This is the Best vegan food show, with the cutest couple. Can’t wait to make these and turn my husband 100% plant-based.
My condolences to your husband.
thank you for actually following through with your promise to amplify black-owned businesses. so many youtubers claimed they were going to and didn't. this is a great example of what that can look like
Yes. Lauren from Hot for Food went hard, as well.
@@MsRose00 awesome, I'll check her out, thank you!
My gosh, I just love you guys for this series! I've already discovered so many amazing content creators and a variety of dishes thanks to it and I am always excited to learn more! I absolutely adore this concept! Thank you so much for being so inclusive and supportive of others! It really warms my heart
Hello! If you are interested in featuring recipes from Cyprus, I have a whole list of ones I've veganized throughout the years. Also, most traditional dishes are naturally meat and dairy free as we were a very poor country and meat would only be eaten on special occasions. Meaning you will be getting a pretty accurate representation of the food locals eat 😊 much love S.
Yooo!!! I’m not done watching but started screaming when I heard that “ Slow motion for me” 😝. Super pumped to see what all you two create today 😋
😂 😂 😂
11:14 The texture on these pulled mushrooms looked INSANE! My gosh, these sandwiches must have been spectacular :D
Made the quiche today, it was soooooo good, even my granddaughter who isn't vegan liked it. I will be making more of this one for sure. Can't wait to try the other 2 recipes.
Yay mushroom everything! 🍄😍
Everyone should definitely check out Mississippi Vegan!
lol slow motion was my favorite part!
😂 😂
15:15 How awesome is the fact you are supporting your local businesses! Plus, I wish I had such options around me - these southern flavour sound just incredible delicious and comforting!
I love the versatility and options mushrooms provide, but also love you’re listing options for mushrooms averse viewers
4:33 Forging mushrooms is just the best. I've been doing so since forever (literally, as my mum was doing the same when she was pregnant) as it is quite common where I live. And honestly, the experience and the quality are just incomparable to anything else :D
Giiiiirl that fried “chicken” got me to click on this video so fast 👀 haven’t even watched the full video but I’m already so excited to try everything 😭
One of the first recipes I made when going plant-based and my omnivore family keeps asking me to make it literally every week since then...can't recommend enough!
@@flow4458 nooo way omg I definitely have to try it then. They’ve said that most of my vegan meals could use some meat and I’m over it 😐😂😂
@@ellie-jane Yeah, that does happen a lot to me too...but even my brother's fiance who keeps joking about me not having meat requests it!
@@flow4458 dude you’re making me so excited to try it askshfjsjd
@@ellie-jane 😂Hope you'll enjoy😉.
It's been years since I've had quiche and omg! This is amazing!!!! I added tomatoes and onions to mine. I added more black salt to give more of an egg flavor. Worked perfectly! Adding the additional veggies made the cooking time longer but it was worth it! Eating it with some tempeh bacon! Eating right never tasted so good!
I grew up in the south coastal NC I love traveling and making food vegan with all the love and none of the harm
I sometimes mashed kidney beans and mix with BBQ for a "pulled pork" sandwich.
Great video and good collaboration with Carrington Jasmine and Chris it's a excellent thing to do to support other vegan content creators. Sending love to Carrington, Chris and Jasmine. Great that Jasmine is getting expert advice how to look after her plants and Chris will soon be out in the garden.
Everything looks delicious! However, I think breakfast should be more traditional Southern. Homemade biscuits and gravy, grits, eggs, bacon or sausage!!!! Or hashbrown casserole :)
Thanks Carrington! Thanks Jasmine and Chris! Love this content.
Only thing y'all were missing was the sweet tea 😜! Love the video!
I just made the “fried chicken” for supper. Super easy and taste great. I personally will add a little more spices next time.
Lol the fungus is among us, LMFAO. Love this video, will definitely make some of this soon!
Did anyone else notice the background conversation at 7:20? 😂
Hahah we forgot to cut that out of the b roll clips oops 🤣🤣
Whyyyyy did I leave Portland?! I'm so happy to hear that Po Shines has vegan options now! All of this looks so amazing.
😭😭😭 I haven’t watched this all but I’m crying. The edits are 😘👌 will be rewatching later!
Haha thank you!! Hope you enjoy the rest of the video :)
i'm such a fan of mushrooms i definitely want to try out these recipes!!
Could the “fried chicken” be done in the air fryer? All of that looks delicious!
a comment above yours about that:
R N
7 hours ago
Important note do not try airfry battered food. It drips into the grates/holes and makes a huge mess and it rips all the batter off.
I do. no problems
@@pookiielover if you put some tinfoil or lining on top of your basket it provides easy transport and no mess!
We'Re from oklahoma and we do a pulled pork sandwich with mushroom stems and bbq sauce. Side of potato salad and baked beans. So Tasty!
7:20 I think you guys forgot to remove some of the audio haha
On another note, all the food looks delicious!!!
This looks amazing and I use to always eat quiche but had to stop when I became vegan. Will be trying! Everything looks delicious!
The “Press Start” on the microwave at the end was bugging me so much lol 😅 but I love you guys and loved this so much!!
Wow! Everything looks amaaazing! My husband isn’t a mushroom fan but I gotta try these recipes, not mention they’re mushroom and see how he reacts 😂
YuM. Also, nice glassy eyes in the beginning of the video 😂😜blaZin🔥🌿✨🌈
Foraging is such an awesome fun hobby! Mushrooms always taste better when you find them yourself 😛 my favorite is “chicken” of the woods. It really does taste like chicken to me
Definitely trying all of these! Thanks for sharing!
Everything looked so good! Carrington snapped!!
Made the quiche. This was the closest I’ve ever come to a real quiche. It was delicious. What do you think about adding black salt to the egg mixture?
Leave out the liquid aminos and salt next time, then add the seasoning and liquid smoke to the bbq sauce, heat the sauce in a pant then put in the shredded mushrooms. A bit less bbq sauce also.
Yaaaaasss!!!! Carrington 💖💖💖
Jasmine gets me every time with the song edits 😂
That *crunch* said it all: delicious 😋
Just wish there was a dessert to follow 🧁
I love mushroom! It’s so versatile!!
I love that you guys include all these businesses and the food looks amazing ! :) love your channel
next time you can put the quiche on a cookie sheet so you dont have to worry about transferring.. looks sooooo good !!!!
Wow! Everything looks so goood! I’m definitely going to add more mushrooms to our menu. Thanks to @withcarrington, Jasmine and Chris! Great video 👏🤩✨✨
Ok but carrington looks stunning
Looks soooo good!!!
Hear me out: falafel crust for the quiche! It is *chef's kiss*
My fav recipe. Idea so far. I’m literally making every dish this wknd! Thanks guys!
Love you guys channel!!! ❤️❤️ I am not vegan but I tried a lot of your recipes before and I love them so much. Will definitely try these on the weekend 👍🏾
Y’all are awesome keep being you 🔥
LOVED this video! Can't wait for more!
Fried oyster mushrooms are the bomb. I’m currently trying my first attempt at growing oyster mushrooms in a bucket. Hoping it’s successful because I’ll be trying that pulled mushroom sandwich if so!
Looks like I need to step my mushroom game up! Those meals looked delicious.
Lovin ur content 🥰 saying hey from an eggless vegetarian from d Philippines 🥰
Every single thing looked DELICIOUS!!!!!
Se use banana peels for pulled pork we add some soy curls
Dope video guyssss 🔥
I need to find oyster mushrooms now. Great recipes!
That CRUNCH sounded amazing!! I’m going to make that soon.
Lulu is so adorable!
woow everything looks so yummy and i love mushrooms. I definitely want to cook some of these recipes soon. Thanks for the video guys. 💖💖
You made me so hungry!! Looked all delicious, thanks for sharing!! 👍👌💕
Yes! Thank you guys! Will try all of these.
Yummy!!
We checked out PoShines this weekend! So good!! Thanks for the recommendation!
i love these videos!!! this all looked amazing yum 😋
Yaassss
Everything looks amazing! I love Carrington! Can’t wait to try everything. And Abe’s mini muffins, amazing 😹 what is your fryer? Is it just a deep pot with a rack? Looks pretty awesome! Thanks for the content! Love you guys!
So good!! She's the best. It's a deep pot with a fryer basket. I think the brand is copper pans? Not entirely sure, it's super old lol
this video made me full
I live in Virginia but am from Louisiana originally. I always find it funny that people here in Virginia call this south.
That fried oyster mushroom recipe looks delish!!
I loved this video! I have to try that quiche. I'm so hungry for mushrooms now.
I am so stoked right. I am going to make all of these. I'm vegan and my kids aren't. It's hard to make meals for all of us. I normally grab freezer ready foods. Thank you for these videos!
Those fried mushrooms looks so yummy with that plate the food.🤤
For the oyster mushroom fried, what oil did y’all use? Thanks in advance.
Great video, guys! Yummy food! Question: What vegan margarine and cheese do you prefer (as in the quiche)? FYI, I make a similar vegan quiche and add nutmeg. So good!
On another note, would u guys do a video on how to make a good cauliflower pizza crust and a good zucchini pizza crust as well? My issue (despite drying, squeezing water out, etc., is that the crusts are never dry enough. I have a great 5 ingredient no roll pie dough recipe I created years ago for my food allergy kids and my vegan self. It is yummy and filling! Lemme know if ur interested... So easy!
As for doing something else like this especially with a Southern vegan, it would be awesome if u could collaborate with Mississippi Vegan. He is so great! Please keep on being your awesome and precious selves!😊
These all look so yummy 😋 I am loving this series 💚
I love all your videos but especially the ones with other content creators
I love this so much!
Lovin ur content 🥰 saying hey from an eggless vegetarian in d Philippines 🥰 ( trying to minimize cheese& milk)
The discount code for the grow kits didn't work for me but I was happy to support anyways, it'll be a perfect bday gift for my mushroom obsessed husband
Thanks for letting us know! I will contact her to figure it out ♥️
Yummy! Love seeing you both
everything seriously looks AMAZING !!
what pan did you use for frying the oyster mushrooms ?
Hello there
Love mushrooms!!!
👍
Sweet simple marinade
That looks SO EFFing GOOD! 😝
So dang good!!
I love it!!!
Love that you guys have continued to feature Black content creators!
One I other thing. I didn’t know how much milk to put in. Was it a cup in the just eggs or half a cup. The recipe list says a cup but the the explanation says use the remaining milk. Which might mean 1/2 cup.
I was born and raised (and still live) in the south and I was today years old when I learned virginia is considered part of the south 😅 I always thought of it as a northern state
Really?! Well the rule is anything south of the Mason Dixon line.
Everyone....don't be like me and forget to......Thumbs Up this video!
Thank you! We appreciate you 🙏
I live in NH. No good vegan restaurants (and not many black owned restaurants.)