Roast Leg of Lamb & Easter Pudding | Jamie Oliver | AD
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Looking to whip up something truly special this Easter? Check out these delicious recipes, from Me & Tesco to you! This is a paid ad by Tesco.
There's nothing quite like roast lamb, and using just 5 ingredients this tender, juicy recipe puts the fun back into the cooking process. If that's not enough I've got a brilliant way to use any leftover hot cross buns. Combine with double cream, chocolate, vanilla extract and jam, and you've got a downright indulgent Easter pudding!
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Today I made the bread pudding....with boring white bread but added several type of raisins, dried cranberries and so on to compensate....it was SOOOO good. It swelled up in the oven like a souffle and stayed like that. People were floored by the taste and softness
Happy Easter, Jamie & Family & Followers 😀
This is exactly the roast and pudding I had planned to make for Easter dinner today! Was so pleased to see your video pop up when I was about to start cooking (I was just gonna wing it with the stale hot cross bun/bread and butter pudding thing but was great to see what you did!
Now have fun cleaning that charred oven rack. Also, don't forget - always drop 20c in your oven if it's fan-assisted. Jamie's said 180c, so make that 160c. 200c start, not 220. If you drop your oven to 180c for 1.15 hrs you'll overcook it for sure, should be 160c.
You'll find that Jamie's lamb recipes vary so much on time and temp!😬
How can you put the roast potatoes in at the same time as the Lamb. The potatoes don't take 1hr 15 mins to cook.
@@neil_nobby69 Even after boiling for 10-12 mins they need an hour minimum in a oven around 190-200c to brown and crisp up.
The hot cross bun pudding reminds me of Jamie's panettone bread pudding from years back, but to follow this recipe to the letter, well that means my travelling 3,000 miles to purchase 3 British eggs. LOL
Happy Easter Sunday everyone! (It's officially 12:00 midnight today for me.)
Great dish Jamie! We had lamb for Easter but never like this, it was delicious, the dessert was also great, we love your recipes, we use to watch you on the pbs channel and now we found you again, thank you and keep making great food. Happy Easter to you and everyone else.
Looks Gorgeous 😀
Happy Resurrection to all
Jamie, I love watching the shows with your family. I get to watch an hour of all of you.
That meat looks LOVELY!!
Gorgeous grub ❤
You know the Nan and Pops will share out the eggs w the grands ❤
Luvly jubbly...both my favourite foods...have to try these recipes..❤
I would love some fresh spring asparagus with that delightful lamb and potatoes!
Love the custard hot cross buns look good like bread pudding.
Thank you very much for your recipes! Love them! Happy Easter to you and your family! 🙏❤🥚🐇🌿
Jamie I made the easter pudding and for being such an easy Pud to make I cant believe how deliciously yummy it is, Thank you 🤗
Looks amazing, but how is the lamb not cold if it is left to sit for 3o minutes?
Thank you Jamie🙏
Next Easter Dinner for my family for sure 💝👍
OMG Just in time!!!! Thank you. Happy Easter
Amazing food ❤❤
Cooking this right now. Thanks, Jamie!
Hapoy Esater James and family thanks dir your Good programa rezepit and enoy yo cooking. Blessing
Happy Easter love your cooking bless your hands 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🇬🇧❤️✝️
Hello. It looks really delicious. 🙂👌👍👍👍Thank you so much
Hola megusta mucho ...tu forma de cosinar y como lo preparas ....saludos desde México
Happy Easter to you and yours Jamie
Left over hot cross buns? Never heard of such a thing!
Boa Páscoa! Gratidão pelas deliciosas receitas!
happy EASTER
Great Video!
Can you do this with a shoulder of lamb
@@zigzagpaz ok thanks
Amazing Recipes. Happy Easter Jamie And Family And Everyone!! 🐣🐇
Yes, these are amazing recipes!!!!
Приятного аппетита
flavor is earned
Perfect
Yummy 😋👍
Yummmmmmmmmmmmmmmmmm
Great recipe but do I have to cook the lamb on the oven rack?
i hated the candies on the top of the pudding at the end!
Hey What is the recipe for the custard
Yummmm
I’m going to make that pudding tomorrow , would do it today but the shops are closed. .
You didnt mention what the temperature of The lamb was when you took it out of the oven
I am in a small town in India .Herb rosemary is not easily available here. Is there any substitute for it.
wow
Looks amazing. Not a huge fan of mint. Anyone have an alternative for this dish?
No mint.
Bro any reason why you have a tap where you need to rotate it rather than just lift up and down.
We hosted an Easter/Iftar party and I made Jamie' leg of lamb roast (recipe in his website) with augbergine, onion and tomatoes tucked underneath. It was soo loved by all. Thanks Jamie!
Did you burn the roast potatoes then because it's doesn't take 1hr 15 mins to cook them.
@@neil_nobby69 No! First you roast the meat for about 30 mins in the grill tray and then add the vegetables after that. You place the goat leg amidst the vegetables on a baking tray, cover it with foil and cook for 1 hour.
After adding the vegetables if you keep it exposed for 1 hour, then they will certainly burn. ...Jamie's team posted this video after our party was over. I used an older recipe from his website.
@sush139 IN the video it shows him putting the potatoes in the oven same time as the Lamb that was confusing me.
@@sush139 raw pots could stand longer cooking
@@andreahodson7031 But the top will still get burnt..? as in charred
I really wish I liked lamb.. to me it’s just as disgusting as liver, all coriander and lemongrass.
To me lamb actually taste like really wet woolen socks hanging by the fireplace to dry😥😥😥
It looks so good though , so I find it sad that I can’t stand it, not even the smell of it it my house…
We can’t buy hot cross buns over here in Norway either , I like them very much and have made them a few times, but no one else in my family like them.
I think I’ll make this bread pudding with ordinary raisin buns . I can’t stand chocolate in any kind of cake, cookie or dessert either , except ordinary chocolate pudding with custard and whipped cream.
But that will be easy to cut out.maybe add a little more jam 😀
I think my version will be amazing too😊
Thanks for being an great inspiration!!
How can you add the Lamb and the Roast Potatoes at the same time in the oven when the roast Potatoes are done way before 1 hr 15 minutes.
Exactly what I was thinking. Won't the potatoes will be burnt by then?
@Rachel C Yes they must be burnt Rachel.
👍👍👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖
👍 Great 💞 😊
❤❤❤❤
I bet he washes his clothes in Olive oil^^
❤
Test
Poor baby lambs taken from their mother and scared to death. It should stop!! Love your recipes but not this one.
😢😢😢😢Sooo sad that we Brag about killing and eating something so innocent and precious…please forgive him….on this day of God’s Love and COMMANDMENTS!😭😭😭😭😭😭😭😭😭
Why are you watching?
You should try it,you’ll love it
What would Jesus do? Jesus is called the lamb of God who came to give salvation to people. And we have beautiful well known paintings of Jesus the Shepard cuddling a lamb. And then who decided we should eat a that sweet baby lamb? It sure wasn’t Jesus!
@@aliciasings2 Exactly! He taught us to LOVE one other! Thou shalt not kill!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻♥️
@@SuperMojoRisin I didn’t watch. I couldn’t! Not here on Jesus’s Day of Life! I got this in my feed on TH-cam. And I immediately unsubscribed from this channel. We can turn a blind eye and not look and pretend that we’re not eating the blood and body of a dead animal, but Christ gave us commandments. I honestly believe the animals are more loving and less violent than human beings. They are so innocent and gentle.
So I'm confused. Why do you prepare such delicious vegan recipes and then you have a vegan's worst nightmare ... leg of lamb! I love you Jamie Oliver but as a vegan I just can't watch you anymore. I'm truly sad that you can't decide on which audience you wish to please.