Venkatesh Bhat makes Garlic Pickle

INGREDIENTS LIST AT THE END OF THE VIDEO
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[@backiyalakshmis4461]

இதை விட யாராலும் ஒரு fantastic விளக்கம் தர முடியாது. ஊறுகாய் எப்படி யோ. ஆனால் பட்டோட expression ultimate அழகு

[@chokkardhaya62]

அழகு அண்ணா 👌👌👌👌

[@krishnanks5552]

​@@chokkardhaya62 and ch

[@manoranjitham2254]

Sir,
Adding lemon juice 100ml enhances the taste of the pickle

[@muthushiv]

I don't like garlic. But I went ahead and did this. Just wow! Tasted heavenly and divine ❤

[@giridharanv7427]

Garlic pickle thokku type la irundha nala irundhu irukum sir.. hope you will consider this in future..

[@sandhyanatarajan1915]

I made this pickle today ..Amazing chef ..❤I have a phobia for garlic but tried it today ,awesome taste ..thank you chef

[@rajaram2k10]

I usually mince the raw garlic with tamarind and soaked kashmiri chilli as a paste and then complete with the tempering. I do this as I prefer garlic in paste form and also offers me better shelf life.

[@sivasankari8445]

Will go for idly dosa very good😋😋

[@lilyamirtham9402]

P

[@panduranganprema5346]

Pulipu taste ilana eppadi nala irukkum

[@biodeals]

Hello Sir, how long can we store fried and powdered vendhayam in shelf??? by the way, I have started trying all the dishes you have shared so gracefully, and hope to cook every dish you teach us. Thank you for this wonderful recipes. God bless you.

[@paulrobert653]

Sir. இது பூண்டு ஊறுகாய் இல்ல எண்ணெய் ஊறுகாய்

[@malsk5012]

That pill you can use for idly soda too. Very yummy and a good pair

[@lakshmichockalingam9771]

For pickles oil is very essential

[@malspie5549]

You need oil to preserve it as it's steamed and hence moisture is present in garlic..

[@thalakingmaker2001]

Ungalukku thevaii erppa oil serthukkonga 😏simple😏

[@mithrafoodfactory9412]

😂

[@nafisasuhail7931]

Mouth watering....ginger pickle please

[@palanisarita5312]

Sir leamon pickle recipes

[@pradeebar3824]

Semma sir... Idhey madhiri konjam pickle varities solli kudunga sir 🙏

[@SAP-PM-CONFIGURATION]

செய்ரத பார்த்தாலே நாக்குல தண்ணி கொட்டுது...😋😋😋

[@sreenithimanohar9263]

Hi sir
Unga jangri recipe try panan first time new recipe try pani super come out very well en veetula superbah irukanu sonanga

[@PriyaPriya-js6sg]

Hlo sir, why don't make a book of your recipes?

[@HamdhiAadhilRaleen]

Sir can you teach us how to make parota
With weate flour

[@priyankaprembabu6707]

Superb sir vadu maangai vengaya vadaham recipies please sir

[@sumathijayakumar2400]

Sir what is the source of tangyness for this pickle. Can we add vinegar or lemon juice.

[@sunilkumar-yy9og]

Sir how does this garlic pickle get sourness then,should v add vinegar or tamarind water

[@vamypan1615]

Sir, please teach us Adhirasam .

[@favouritevideos1517]

WOW WONDERFUL GARLIC PICKLE
SIMPLY SUPERB METHOD
DEFINITELY I'LL TRIED THIS PICKLE RECIPE
AWESOME PICKLE VENKATESH BHATT SIR
THANK YOU 🙏🙏🙏

[@sowmiyarathinakumar796]

Woww wonderful pickle
Tomoto pickle share the recipe

[@KarthikS30712]

Chef, I'm going to try this in two varieties. 1 batch like how you made, another by slow baking the garlic in an aluminium foil.
I'm hoping that the garlic cooking in its own water will server to a longer shelf life.

[@vijaybhaskar5333]

Let us know how the baking of garlic has come out. Curious to know if that will become crisp.

[@kerjo1536]

@@vijaybhaskar5333 garlic in microwave for 1-2 mns cooks nice and becomes very soft . I normally use microwave 45 seconds to peel its skin. I think microwave in good option because it cooks without much water and soft too 😊

[@KarthikS30712]

@@vijaybhaskar5333 Slow baked at 150 dec C for 1 hour with convection fan. The garlic was soft and juicy. So I warmed 1.5L olive oil with dry spices (pepper, oregano leaves, rosemary) and have kept them under that oil for 4 months now. Super loving it. I did a batch of 1 kg peeled garlic and am using 1 clove or just the oil depending on the dish. For my Idli chutney podi, I'm using 1 tsp of this oil + 1 tsp coconut oil to lightly roast bedige chilli. Happy life. Wish you the same.

[@arulmathiumasankar9655]

Yummy n tasty. Really waterfalls when u say Sir. Surely i try👍👌👌👌

[@amalaselva8511]

Garlic pickle paste mathiry type la produnga super ahh irukkum

[@madhurahul1017]

My favorite.. Thanks you sir

[@kirthim4064]

Wow ...my favourite pickle....thank u sir🙏🙏 for sharing this dish with all viewers😊😊😊

[@ramyajanaki722]

Sir super,..today only lunch onwards..I think why bhat sir should not doing garlic pickle..😃

[@user-xl8rx3jz5x]

Sir itntha pickle ethana month kedama irukum

[@rukhyakhanam4635]

Thankyou sir my favarite sir ungal samayal recipe Thanithaan sir

[@srilekhaguru]

Super super re. Thumba channagi irutade. Will prepare re.

[@jayashivaani]

Sir backround IL Yaro nikara matri iruku.backround ad

[@anusiyaanusiya1208]

Ama sir🤤🤤pakkum bodhe vazhiyudhu😋😋😜😜. Semmaya erukku. Nan company la erukken. Deepavalikku ooruku poittu senchu eduthukitu vandhu vachu sappuduven😙😙😁😁. Tq bhattukutty😇😇😇. Supper 👏👏👏

[@Vinayaga-Entertainment-Vlogs]

Sir, pls share vadu manga pickle...

[@poojakrishnan7275]

super uncle I learn so much from u..... waiting for Diwali recipe series 🔥❤🔥❤🔥❤🔥❤🔥❤🔥 thanks for sharing ur skills n knowledge with us

[@govindvalarmathi9862]

பேசியேகொன்னுடு

[@priyashwin1416]

Sir superb kalakiteenga mouth watering Recipe 😋😋😋

[@sreenithimanohar9263]

Super sir
Thank you

[@FNMcookings]

ഗാർലിക് പിക്കൾ വളരെ നന്നായിട്ടുണ്ട്

[@lavanyat6143]

Looks yummy sir.. btw who is behind you m

[@swarnalatharavichandran4150]

Sir mom saying asafoetida n garlic shouldn't be used in the same dish. Is that true chef?

[@priyadharsini9513]

Semma bhattkutty sir …..star hotel la panra different recipes podunga sir example cwc la panra mathiri

[@manoama9421]

சார் ஒரு முறை ரத்னா கேப் சாம்யார் பத்தி போடுங்க சார். அங்கே இரண்டு இட்லி ஒரு வடை தட்டு வழிய வழிய சாம்பார் ஒரு காலத்துல ஸ்பெஷலா இருந்தது சார்.

[@geethapurushotham5018]

If we add hot oil to chilli powder da colour of da pickle turns to light black,instead of adding hot oil it may be cool nd added then da colour of chilli remains same.

[@cheese_potato]

You shouldn't heat it too much... also, hot oil is necessary to cook all powders and remove the raw smells.

[@bhuvaneshwarikannan5852]

பார்க்கும் போதே உடனே சாப்பிட வேண்டும் என தோன்றுகிறது நன்றி🙏💕 சார்👍

[@risikfoodproducts]

I want all type of pickle recipes for sales so 6 monthku kettu pogamal irruka recipe solluga sir

[@panneerads2062]

Super good.....

[@ArunKumar-np8jj]

My one of the most favorite pickle Sir super

[@dineshmongia2463]

What a beautiful❤ bhat sir

[@laxminitsure3354]

Very nicely explained

[@gunaselviguna5454]

Wow really superb sir thank you so much sir😍😍😍

[@aframohammed9674]

Sir pulippu and little bit sweet irukkumey kadaila vaangra garlic pickles la

[@suganyagurunathan8969]

Plz make it tomato pickle also

[@srividyas101]

Yummy Bhatt Anna. Ippove panni saptya feel iruku

[@srinisrinisrinisrini1809]

Super my favorite

[@jayashreeiyer7604]

Sir make tomato pickle just like shops.

[@brindhashanmugam955]

Sir..mavadu oorukai podunga

[@saranyarajarajan1164]

Amazing recipe .. am making this recipes second time . First time I myself finished it in 5 days lol

[@sowmyakannan]

Sir ! Your pickle looks more yummy just by listening to you ! Just pure bliss watching this!!

[@bangalore115]

Oww super sir thank you sir

[@andalandal9610]

🤤 arumai arumai🤤🤤🤤

[@bhuvanabhuvi9182]

Wow Thank you very much chef

[@cinematimes9593]

Super sir

[@maheswarichelladurai9400]

Verynicesir

[@lakshmijayram9617]

Sir,I think if we put garlic in sunlight for 2_3 hrs before adding ingredients ,it will never spoil,because we make jackfruit pickle in North like this.

[@r.r.naveenkumar7967]

My most favorite thank u sir

[@lakshmisrinivasan2101]

Wow super sir my favorite pickle thank you so much sir 🙏

[@mahvenimaduraveeran765]

I will try this sir from 🇱🇷👌😀

[@suthinthirasuthinthira2902]

Sir vadumango recipe solli thanga sir

[@UshaUsha-vq2tj]

Kindly put low oil sir,

[@OrganicHealthy]

அருமையான ஊறுகாய். நன்றி சார். 🙏

[@dilibaburanganathan3953]

Super sir and CWC session 4 start எப்ப sir

[@kamalasubramanian7072]

Super receipe sir, thank u very much 🙏

[@palanisamykandasamy1277]

thanks a lot for my favourite pickle i will try

[@SS-pz1jf]

Anna Fantastic

[@amalaselva8511]

Ithu market la kitaikura mathiry pickle ilayea

[@seyyalank.j6845]

Bhat Sir tomato pickle recipe podunga 🙏

[@food143]

கண்டிப்பா ஃப்ரிட்ஜ் ல தான் வைக்கணுமா. ஃப்ரிட்ஜ் இல்லாதவங்க என்ன பன்றது. Plz reply me sir

[@davidkumar2449]

Sir I want lemon pickle recipe

[@apsase]

tell recipe Mango ginger pickle

[@amalaselva8511]

I need past type only sir

[@murugant8969]

Very nice sir thank you sir 👍👍👍

[@rathishreeshree6170]

Long time waiting for this recipe sir

[@abibalaji55abi83]

Nice sir

[@anandham9984]

Wow supar ga sir Anandhan gobicht

[@padmaprithivirajan2570]

புளிப்பு சுவைக்காக புளி சேர்க்கலாமா?

[@divineshalomcatholicminist701]

ஆம்
எலுமிச்சைசாரு அல்லது புளிச்சாறு..‌.
ஆனால் இந்த முறையில் எப்போது சேர்ப்பது என்றுதான் புரியவில்லை

[@vasanthakalavasanthakala6156]

Super

[@ragul.j7955]

Super sir 🤤🤤 thankyou sir 🥰

[@rvelmurugan1520]

🙏🙏👌👌 vBhavani

[@Su-cd6ew]

Very nice 1. Thank you Sir. God bless.

[@devangbaudhanwala5489]

Pl video make with english subttitle

[@naganathanjg5228]

அது சரி ,புளிப்பு வேணாமா?🤔

[@vijayavijaya6348]

புளி போடமாட்டிங்கள sir

[@ushanagarajan5679]

Correct

[@shubhlaxmiiyer3692]

Yummy sir

[@kasthurialagappan9262]

Exelentsir

[@ansari3583]

💗hi sir thanks you video like sir👌

[@rajeshwarijaganathan7837]

மிகவும் அருமை . நன்றி பட்.

[@meenakshisoundararajan2555]

எலுமிச்சை சாறு விடலயாசகோதரா

[@jeevithachandar4639]

உங்க recipe எல்லாமே சூப்பர் நீங்க கொஞ்சம் பேசரத கிரசிகிட்ட நல்லா இருக்கும்

[@manimaranmanimaran3164]

Cook with comali next season eppo sir

[@yogalakshmi6224]

Super yummy delicious recipe Sir