INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving
I normally don't succeed with cakes but I ve tried this recipe & came out amazing! Followed instructions step by step! The only thing I will change next time is sugar content, too sweet for me. Think will use 100gr instead 0r if with 150 gr balance it with a hint of sea salt👌. Thanks for sharing!!!
here you are, I did copy and paste: INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving
INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving
Many contributors do not provide the ingredient list, especially well known chefs, because they are smart business people and prefer that you peruse their well constructed sites for additional information. It’s not uncommon. I, too, prefer having the ingredients at hand immediately but it’s not that difficult to go to the website when the link is there.
INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving
INGREDIENTS 4 large eggs, divided 3/4 cup (150 gr) sugar 1 large orange, zest and juice (about 1/2 cup) 1/2 cup (120 ml) vegetable or extra virgin olive oil 1/8 teaspoon almond extract (or orange extract), optional 3 cups (300 gr) almond flour 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving
I saw another recipe: French Almond Cake and it calls for 1 (whole) lemon zest and juice. Found it on TikTok. The final product looks almost as moist as this one.
4 large eggs (separated) 3/4 cups (150grams) sugar 1 large orange zest and juice (about 1/2 cup) Optional: 1/8 teaspoon almond extract or orange extract 1/2 cup (120ml) vegetable or olive oil 3 cups (300 grams) almond flour 1/2 teaspoon baking powder Sliced almonds to sprinkle on top before baking Bake at 350°f (180°c) for about 40 minutes and dust with icing sugar
INGREDIENTS
4 large eggs, divided
3/4 cup (150 gr) sugar
1 large orange, zest and juice
(about 1/2 cup)
1/2 cup (120 ml) vegetable or extra
virgin olive oil
1/8 teaspoon almond extract (or
orange extract), optional
3 cups (300 gr) almond flour
1/2 tablespoon baking powder
sliced almonds and powdered
sugar for serving
3 cups or 300 grams? I am asking because they are not equivalent.
Could I use almond ground
@@paulacesana8439you're right
1/2 tsp baking powder for 3 cups of flour is not enough. Besides, I agree 300g do not make 3 cups. Please revise.
It’s a 1/2 tablespoon 🙌🏻
Just made this but I didn't have powdered sugar so I topped it with orange marmalade. It was a hit! So good 😊
I normally don't succeed with cakes but I ve tried this recipe & came out amazing! Followed instructions step by step! The only thing I will change next time is sugar content, too sweet for me. Think will use 100gr instead 0r if with 150 gr balance it with a hint of sea salt👌. Thanks for sharing!!!
Thanks a lot! I made this recipe for my family today and they’ve absolutely loved it!
awesome, will make
Hi, can i use erythritol to replace sugar? thanks
Thank you for your recipe, mine turns out really good and I think the key here is to separate the yolk and white.
Thank you for the amazing recipe. Very easy to make and follow! 🥰👍🏼👍🏼👍🏼
Made this and it was delicious!!! Thank you! 💛💛💛
SOOOOO yummy tempting recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌
Yummy I just tried this and will make it again!
I made it and it did not work at all. The paste was really dense.
Thanks!
3 cups or 300 grams of flour? 1 cup is 240/250 grams usually.
Remember this is almond flour, it's denser and havier... Weights different than wheat flour.
One of the best almond and orange cake 💯 must try recipe…. Thankyou so muchhh…
❤❤❤
I made it and the result was superb ❤thanks
I want to do something like that but with apples on top. Do you reckon the apples on top will work or it will sink and the moist will ruin the cake?
My best friend, Loved this video. Looking forward to see more. Awesome... Full watched
Thankyou,but wondering whether I could use lemons instead of orangesxx
Thanks so much for sharing the recipe. Can't wait to try it 😊
Yes too fast n doesnt show what n how much looks good 👍
Has anyone used gluten free flour instead of almond flour?
Yes it went by too fast if u can list the ingredients would be great
ingredient already in the first comment above
here you are, I did copy and paste:
INGREDIENTS
4 large eggs, divided
3/4 cup (150 gr) sugar
1 large orange, zest and juice
(about 1/2 cup)
1/2 cup (120 ml) vegetable or extra
virgin olive oil
1/8 teaspoon almond extract (or
orange extract), optional
3 cups (300 gr) almond flour
1/2 tablespoon baking powder
sliced almonds and powdered
sugar for serving
@@useroctober-g5e most helpful person... in the world
Very dissapointed that you don’t write the ingredientes
The least you can do is to click the link and you’ll find the recipe.
INGREDIENTS
4 large eggs, divided
3/4 cup (150 gr) sugar
1 large orange, zest and juice
(about 1/2 cup)
1/2 cup (120 ml) vegetable or extra
virgin olive oil
1/8 teaspoon almond extract (or
orange extract), optional
3 cups (300 gr) almond flour
1/2 tablespoon baking powder
sliced almonds and powdered
sugar for serving
Many contributors do not provide the ingredient list, especially well known chefs, because they are smart business people and prefer that you peruse their well constructed sites for additional information. It’s not uncommon. I, too, prefer having the ingredients at hand immediately but it’s not that difficult to go to the website when the link is there.
Have a good look at the video and you will see the recipie step by step on the screen.
Pause the video and write it down : )
Have a good look at the video and you will see the recipie step by step on the screen.
Pause the video and write it down : )
Please, can you write the ingredients in the description box ❤❤❤
Look for them yourself
The ingredients are in the web link provided by the author along with detailed recipe description
INGREDIENTS
4 large eggs, divided
3/4 cup (150 gr) sugar
1 large orange, zest and juice
(about 1/2 cup)
1/2 cup (120 ml) vegetable or extra
virgin olive oil
1/8 teaspoon almond extract (or
orange extract), optional
3 cups (300 gr) almond flour
1/2 tablespoon baking powder
sliced almonds and powdered
sugar for serving
the recipe it's great but you can not read tge ingredients
Yes you can if you click on the link provided in the description.
❤❤❤
🌺🌺🌺🌺🌺🌺🌺👏👏👏👏👏
👍👍
Slower please 😬🌸🌸
Too fast a little slower please .
INGREDIENTS
4 large eggs, divided
3/4 cup (150 gr) sugar
1 large orange, zest and juice
(about 1/2 cup)
1/2 cup (120 ml) vegetable or extra
virgin olive oil
1/8 teaspoon almond extract (or
orange extract), optional
3 cups (300 gr) almond flour
1/2 tablespoon baking powder
sliced almonds and powdered
sugar for serving
Hello. Can I use lemon instead of the orange?
I saw another recipe: French Almond Cake and it calls for 1 (whole) lemon zest and juice. Found it on TikTok. The final product looks almost as moist as this one.
Too fast, and why didn’t you write the ingredients…😢
4 large eggs (separated)
3/4 cups (150grams) sugar
1 large orange zest and juice (about 1/2 cup)
Optional: 1/8 teaspoon almond extract or orange extract
1/2 cup (120ml) vegetable or olive oil
3 cups (300 grams) almond flour
1/2 teaspoon baking powder
Sliced almonds to sprinkle on top before baking
Bake at 350°f (180°c) for about 40 minutes and dust with icing sugar
@@stephstevens2you missed the ricotta cheese.
@@charliescerri6349 I watched it in slow motion. There was no ricotta cheese
@@stephstevens2Thank you, that was so helpful, your a gem 💎
this is not gluten free, you seem to have no idea what gluten is
Oh where is the gluten?
What do you mean??? There is no gluten In almond flour. Maybe you are confusing the recipe with keto? Which it isn't.