Breakfast Skillet on the Blackstone Griddle
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2024
- This Breakfast Skillet made on the Blackstone griddle included potatoes, corned beef hash, gravy, and fried eggs was one of the best breakfast dishes I've made. It's a simple breakfast that will be sure to keep you full for a long time!
Ingredients:
Leftover baked potatoes
1/4 cup onions
1/4 cup peppers
Corned Beef Hash
2-3 tablespoons flour
Dried Beef
Milk
2-3 tablespoons butter
Salt
Pepper
Eggs
Grated cheese of choice
Green onion tops
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Anybody else wish they could make this meal appear at their table RIGHT NOW!!?? Good stuff
Boy, it was good my friend!
Blue cap exclusively here. Thanks for all the great recipes!!!
This sounds so awesome! I have got to try this one out for sure! Thank you Hussey!
You’re welcome Mary.
Love the red cap every bit of the food you make looks so delicious makes me hungry
Wow! This looks great!
Another awesome job! Can’t wait to make this myself. Thanks for another great video
Thanks Jim!
WOW! That looks amazing! I have to try this! Another amazing video!
Hussey, i have been a subscriber for a while now but keep finding old, but new to me videos. This is a new one for me. Being a Wisconsinite and my wifes side of the family being dairy farmers, the only milk coming in our house is Red cap! Red cap and lots of cheese is the rule in our house.
Red is the way!!!! Thanks for looking at the old stuff buddy!
I love this video and the music in the background adds a nice touch
Thanks Jason.
Anything less than 2% is not milk, it's water. Lol! This looks amazing and I think we'll be eating this tomorrow for dinner
Thank you. The wife really enjoyed it too.
I love that you cook like a regular person with regular good food. Red, but blue because I am the only one in the house that will drink the red.
Thanks Chris.
Love, love your videos!!!
Love your video. I just recently bought a Blackstone and can't wait to get cookin. Thanks for all your inspiration!
Thanks Marty! You're going to do great things!
Another great one! Thanks!!!!!
Thanks Kevin!
My Mom used to make that gravy back in the early 70's. I'm going to have to try that soon. I made some great sausage gravy over the holidays with some Neese's hot sausage. Like the potatoes with onion and pepper too. You speaking my language Hussey with that skillet!
Love your content. You make it seem easy to cook all that stuff!!!!
Thanks Cody.
Great groceries Hussey. Love your videos. They make my Saturday mornings special. Thank you!
You are so welcome!
Oh man that looks great Hussey will be doing this for sure thank you for sharing.
Ooh Hussey!!!! I made this today and I tweaked it a little by adding some leftover smoked brisket to the gravy with the dried beef. Soooo good! Definitely gonna be in my meal prep rotation.
That brisket add sounds fire!
I bought blue before, but was told why buy blue & have no vitamins, so I began buying red. Good breakfast Hussey!!!
Red for the win!
The Blackstone really shines during Breakfast! Well done!
You’re 100% right.
Awesome dude!!!
Lord have mercy my wife is a blue capper bless her heart....I was raised on a dairy farm in Marshalltown Iowa and nothing but a red cap for this ole boy.....Growing up it was straight from the cow to some old glass bottles my folks had and into the fridge....THAT is about as red cap as ya can get!
Lord that looks amazing! I’m salivating lol
Another great cook Hussey!!!
Hi Hungry Hussey! I just made this meal for my girlfriend as a hangover cure and she loved it. Only difference is I put sausages in the gravy. Love your content, cooking, and humor. Wishing the best to you and your family.
Glad you and your GF enjoyed it Chase. Appreciate the support and kind words.
@@thehungryhussey Thanks again good sir. If only it could warm up in New England and be done with the snow storms. Then I can get back out to the griddle and cook up my own storm 🤣😎
I feel you there. It’s too cold up there for me brother!
Red all the way, Happy New Year Hussey, my mouth was watering after the gravy, great video. All the Best
We are a red cap household. Love chipped beef gravy too!
Atta boy! Red is the way!
Love watching you cook. You have a lot of influence on my blackstone recipes
We are a Blue cap family lol ......& that Breakfast Bowl looks AWESOME !!!!!!!!
Looks like some good groceries there. I'm gonna have to try that
Thanks my friend!
You forgot the buttered toast to sop up some of the extra gravy & runny egg yolk!
Mixed milk household here.
Have a blessed week Matt!
I haven't had breakfast yet and want that so bad. That is right up my alley, for sure. Perfect breakfast Hussey. Thanks, Melaney from SoCal
Man you cook some good southern food brother,these meals remind me of growing up with my grandaddy's cooking
Thanks Billy! Appreciate the kind words.
Wow!!! That looks amazing. I like canned corned beef hash. Definitely have to try this.
I liked the canned better than fresh probably.
Every ingredient I love omg what a spectacular skillet!! Im so hungry right now lol👍🏽
Thank you 😋
Looks delicious. That’s some good groceries.
Thanks buddy !
Love you love your show! Every time I watch I smile! Keep up the great work and God bless! #Griddle life in Iowa!
That's breakfast, lunch & dinner !! 🤤👍
That looks delicious that just made me hungry for some skillet breakfast sausage good cooking and good groceries
Gosh it’s good brother.
I love the SS table next to the black stone! Looks factory!
Another great video!
Happy to see the chipped beef worked out this time😁 I'll have to give this a try❣️
Haha
Hussey, you vids are exactly what I need. I made a weekend breakfast skillet myself and sat down to some YT and what did I have? Thanks for another great vid.
When I see you’re channel pop up I start getting hungry, love watching what you do my friend.
OLD HUSSEY SKILLET love love it. God bless
Thanks buddy! I’m glad you like the content.
Good gravy! Thats some good groceries!
Was real good. Thanks for watching!
Only red cap at our house! Miss seeing the egg shells go off the porch lol, another great cook! I’ve been watching your videos for a very long time you’ve literally taught me how to use my black stone. Love your channel great people and good groceries!
Man that's looks good!
Love all this
Thanks buddy!
Looked good!
Thanks Josh!
Whole milk to make gravy but for cholesterol we use that what they call skin milk water but it still gives someone the flavor but you don’t get the richness in the taste works for us! Will have to try the chip beef in it, my grandma used to make sausage patties or even bacon I do box sausage fry up to make sausage gravy it works Yum 😋
Love your videos!!!! Have you ever thought of doing your own cook book? I would definitely buy it.. HAPPY NEW YEAR TO YOU AND YOUR FAMILY
Thanks for the motivation! Got up and made some eggs for my girls before work and school.
Nice my friend!
Hussey, you are making me hungry! I enjoy your cooking videos. It’s a little too cold (35 degrees here in Williamsburg Va) to get me outside. I’m just watching and learning, 👍
Thanks for watching!
Straight 🔥great video brother yummy!!
Thanks Chris!
Hey Matt Hussey!
Enjoyed your skillet video. Can’t wait to try it next weekend.
Only thing missing was an appearance by Maggie!
Have a good week.
I'm not sure what she was up to.
Hello Matt Hussey from Charlotte! Recently joined your channel and am appreciating you vids. Was inspired to try my own version of the Ole Hussey Skillet, but switched out the hash for country sausage. Everything turned out super using my 2 burner camp chef stove. It’s a keeper that I’ll name Dave’s 485 Skillet (since we live not far from the 485 circling the city). Great video, you make it look easy! Thanks
Hi Dave! Thanks for the support! I post member posts periodically through the week and have a giveaway going right now too. I want to be sure you know about that if you want to participate.
Your version sounds great too and possibly another variation for a video!
Good Groceries!!! Nice job, have a blessed weekend.
Thank you Daniel.
“Who am I kidding.” 😂 #gravyisabeverage
Haha! You win!
Yaay finally got a live show. I've always been busy doing something and couldn't catch them lol.
I just finished my breakfast of bacon, eggs, tortillas, salsa and hot sauce (Texas here), and this makes me hungry all over again!
This skillet looks delicious!
Thanks my friend!
I missed when you chucked the eggs into the yard, but still a yummy looking dish, keep it up Hussey!!! Great work!
Haha. With a screened porch, it’s difficult. I will on the one down stairs. 😂
2 of us, blue and red. I make my gravy with cream!
Blue in our house. Great looking breakfast.
Thanks Nathan!
we were beyond a red cap growing up,with our own milk cow,we had a picture of milk in the fridge with a thick layer of fat on top you had to hold back when pouring a glass,now that was whole milk!
Love your videos hussey
Thanks buddy!
Wow, this looks amazing!! And I love canned corned beef hash too (Hormel is my fave).
Also, strictly RED CAP household over here!! Loving your channel and all of your videos!
Thank you! I like canned corned beef too. I’ve had homemade, but prefer canned. Haha
We are a family of 7. Red cap all the way, baby! We drink about 6 gallons a week. We need a cow! This skillet looks amazing!
Red for the win!
Daaamn!.....that intro though.
Like my son and I say, "some goooood groceries!"
Keep pumping out all that great content.
Thank you!
Looks good Hussey! Have a great weekend! Dave in WV!
Like your porch/cooking area setup there Mr. Hussey.
The Route 66 skillet is my favorite. Rad cap here for cooking and the kids. I prefer 2%. It has a green cap from Publix.
It was a good breakfast.
You’re local it appears! Maybe one day I’ll see you out. I shop at the Teeter there at Carolina Diner.
*Yummy!*
Dang that looked delicious
Thanks buddy!
Looks absolutely delicious! And I bet it tastes just as good! Ron
I get my own from the dairy farm I worked at as a kid. Right out of the holding tank with the cream mixer going. Best milk ever. Cream for everything else I skim off the top before mixing. That was a great looking breakfast. Oh and the hit the thumbs down twice, priceless. 👍🏻
Well done Hussey! Looks delicious! - C
Thanks guys b
Damn Hussey!!! Good Groceries Check!!!
Dang, that looks better than any skillet breakfast I have ever seen in a restaurant, and our house is all Red top!!!
Thanks Butch it was real good.
I love hash!
Funny, I was already planning on a Skillet Breakfast today and low and behold, you gave me a Heart this morning on my other comment. Mine was very close to yours. No hash, but leftover potato, bacon and sausage. My wife likes her egg on top like yours. I scramble my eggs and mix all together and put in skillet like you use. By the way, I originally bought 22" BS so I could take it camping. A couple of months ago I bought a 36" BS. Love the extra area for cooking on. Ron
The 36” is always great to have no matter the task.
Thanks for watching!
Blue all the way. Red or cream for cooking gravies or scalloped potatoes or cream soups😍
Red cap.. But we like butter milk also!! Lol!! Butter milk also great for cooking as you probably already know.. Great Vid Buddy!!
Looks awesome I make a skillet breakfast but just a thought I like to keep my skillets on the one side so they stay warm when I put the food into them just a thought for you keep doing what you do
Breakfast looks great. Red cap!!!!
Blue cap and green cap no one else drinks milk besides me, love your channel.
Thanks Gary.
We have Weigel’s skim delight in Powell, Tennessee . It is fantastic! The whole family likes it.
Interesting. Sounds delish.
De-lish !! Great cook H2! Pink cap cause”I gotta go healthy”Good eatin goin on!!
Thanks buddy.
Hussey I pick up breakfast from there from time to time that’s so crazy you live in my area. Small world
Yes sir! We're always in that area. I shop at that Harris Teeter.
Love that Texas Pete is manufactured in North Carolina. Carolina Pete!
Love the videos. What model blackstone grill do you have. Thanks. Geat vids.
For my Wheaties, Blue Cap (I think that is 2 %). For gravies and cheese sauces, Red Cap (whole milk) or Heavy Cream. Liking your breakfast meals. Have always had challenges getting Shredded Hash Browns right. So I did what every good cook does when they can't get it right. Give up. Now, I bake potatoes, cool, refrigerate like you did and dice up. Then fry in a pan with peppers, onions and garlic. Up here in the Northland, we call them Potatoes O'Brien. Throw in some cooked Sausage, add cheese and a couple of eggs cooked any way you like them. Skillet Heaven. Easy to make a large batch for another day's breakfast. But the eggs are cooked to order for each cook. A cup of good Joe, Glass of V8 or depending on the day an ice cold RC.
Sounds yum!
Red all the way!!!! Margarine isn’t allowed in my house either!!!👍👍👍👍
I like them house laws! 😛
blue for drinking and red for cooking
We used light blue universally when I was younger, now my dad and I drink dark blue and my mom and sisters drink lactose free because they like the sweetness
That looks good 😋. Just think if you had some of your homemade biscuits and jam would make it even better 😋😋
I don’t know if I could have handled all that. That skillet is heavy.
In my neck of the woods we call this a "haystack" and they use shredded potatoes. Great stuff.
...Hussey, Breakfast is the best. All them other meals are good too...
WOW-looks delicious I give it a try ! Now lets see you get on the trampoline -hahaha
Haha. I will every once in a while.
Blue cap.
Where did you get the side extension at. That looks awesome
Here you go bud.
amzn.to/2MHkQpS
Hey HH! Just started watching your videos after that "Collab" you did with The Griddle Guys...glad I've started watching! PLEASE...tell me where you got that little whisking device you use...Keep on Griddlin'!
Hello my friend. I got that from pampered chef.