Chinese Fried Wontons Recipe Video
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- เผยแพร่เมื่อ 19 ก.พ. 2013
- Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!
Recipe link: Chinese Fried Wontons Recipe Video
www.steamykitchen.com/122 👍
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Share your culinary creations and tag us-we’d love to see your delicious Chinese Fried Wontons!✨💖 - แนวปฏิบัติและการใช้ชีวิต
Absolutely awesome! Such a great attitude and cool little secrets! Thank you for sharing them.
You might be my hero for all of your videos!
oh I love I you explain so well, I always enjoy your videos.
(I will finally have your new cookbook this week, can't wait to dig in)
you are an awesome teacher, i wish i had you for a grade school teacher you would have been perfect
Great video! I make them nearly like this recipe, but, I have a fish allergy, so I leave out the oyster sauce. I use soya sauce. Also, I found adding a bit of honey makes them fantastic flavor! Who would have thought it?
Thanks for posting!
Thank you for share this great recipe! I can't wait to try it!
These look very yummy! Looks easy to make. Thank you for showing how to fill and fold the wontons! :)
love this recipe! i was wondering how long it would take to airfry them?
Thanks for the info, very clear and easy to follow 👌
love the recipe!! can't wait to try it! you are great :)
Looks yummy. Gonna try this.
Thank you for this awesome video.
Great video, thank you.
Love it!!...
Making these tonight with ground pork, chopped prawns, mushrooms, & water chestnuts! Thanks!
awesome and the recipe is super simple too thanks for showing me different ways to fold them! I was having a hard time folding them :)
A real great recipe
Super!!! Thank you!!
wonderful Chinese food ,but i want to make Chinese dessert too, please making some
Excellent video!
YOU ARE A GREATTTTT TEACHER✌
EXCELLENT VIDEO!!!
Kewl! Good recipe, very good demonstration... thanks!!
awesome recipe..........................I must will try it at home
Very nice Chinese food!
Very nice. I've tried different Chinese style recipes. Uploaded a vid of fried rice that is pretty good. I've tried making wontons, but I like your version better.
would love to have the sweet philly cheese one to make and put in this also i wrap
stick cheese .wrap and deep fry then sprinkle parmesan cheese over them hot ..omg
there went that 10 lbs .soo good cheese sticks .. thought i share since you did ;) Thank you so much
your teaching style is so nice
I would like to make this one day.
its soooooooooooooooooo easy i'll try it soon.......
Hv u tried frying wontons after u hv put them in freezer? If so, share ur tricks. Thanks
Love it! Subscribed :)
I agreed with you to use that 李錦記舊庒蠔油 - that oyster sauce is the best, (for me) , I will not buy another name brand oyster sauce. And I always have it at home. By the way, thank you for the teaching video.
Jaden Hair , thank you so much for fried wontons recipe. But I;d like to know the preparation of WONTON sheet or dough.
So... to make an egg wash, first you have to wash the egg.
I did not know that. :)
In soviet Russia, egg wash you.
@@josepep Q
I'll try with ground shrimp instead of chicken. Thanks. I subscribed.
I bought a pack of frozen wonton at a chinese grocery last week, very expensive but I miss the wonton so much. Now, I will try to make this by myself. Thank you for teaching. Very nice.
Really what country do u live in? I stay at Singapore and I went sheng siong (the supermarket) just now and it was only $1.50
Nice I liked it
Yummy.
Yummmm
YUMMY.
perfect
I'd assume you can bake them. Just like empanadas or pierogies, where many people fry or boil, they also bake. Wouldn't be same texture though of course.
I have a question, can you bake the wontons?
Delicious
Wow that's really amazing & so easy. I wonder whose are those 11 haters.... Are they jealous or they are loosers
Thank you for the recipe. I'm going to try air frying them.
How did that turn out??
What is the names of your sources
I found out there is curry powder in directions but no curry powder in ingredients pls advise .
Interesting... the use of kale. Very healthy, normally not eatable when raw.. so, just curious. Gonna try it ;)
Really you Genius mom
can i use soy sauce instead of ostler sauce?
Tried for the first time and was best.
Looks yummy
nilesh parekh
Your link is broken
Good Video Teach
I really love it thanks for the recipes....
My dad owns a Chinese restaurant called Moondoo and they make this too
The recipe on your web sight says to add curry powder but the measurement is not listed in the ingredients and you don't mention it in the video. I'm not sure what to do.
I think it depends on your taste. You can add it if you want but if you don't want to add it it won't matter. The wontons will still come out yummy
what TYPE of oil ?!? Anybody know?
I don't waste an egg on this, I just use a small bowl with warm water works just as good.
You can use milk to seal the wontons
If I freeze them do I thaw them out before frying ?
You can immediately fry them out of the freezer.
soooooooo yummmyyyy
dior kiss
Miam!
The only measurement I see is for the mixture when done I guess we guess on all the other ingredients.
Everyone is a super wonton
somebody give me some wontons right now
Nice wantan ❤️❤️❤️❤️
I made these but cooked the meat first. I let it cool before assembly, im just funny about raw meats.
yea, i think i will cook the meat first too!!!!!
How did you cook it?
Oh and what meat did you use?
It only makes sense to cook the meat first. I can't wait to make this though.
lol the meat will be cooked when you deep fry it
In Nepal es Said Momo ITS from Nepal!!!
Sanjay dutt ki movie " ZINDA" me first time dekha tha ye food...
You can, but I don't suggest it. I did it once and, yes, they cooked, but the texture just wasn't that great as they are when fried.
Ib
2ha...
I have a severe allergy to any type of shellfish or muscle, is there an alternative to oyster sauce?
You can try a combination of light & dark soy sauce + sesame oil. If you're using chicken, add some garlic and ginger too. Good luck :)
Pork with veges simple can be deep fried or fried optional choice but advising u not to take it from me
no salt n pepper...guess it's all about the oyster sauce
Well Baking The Wontons will save us alot of fat to spare
bt u wont get the same shape, crispiness and probably not the same taste
Totally not ancient Chinese oil checking technique
Did you drop that egg in water on purpose? Bc you literary gave the egg a wash😂😂😂
Bid
You know little about Chinese food. You don't need the egg in the water to seal the wontons. Chinese cooks only use water.
You THINK you are using chicken???
You "think" you're using ground chicken? I suggest you find out before you make the frigging video!
Lee Kum Kee is the Heinz of Hong Kong. Far from great quality, but I know you Americans think we put it in everything! We don't in China.
Egg in water to make a wash? Unheard of. In fact, we usually just use water.
The wontons look terrible!
This is not very inspirational its actually the bad deep fried wontons recipes only found in China but u can make Wontons without any type of meat but use veges for it but the best one is cabbage or lettuce or with Bok Choy
she aint take out d germs from egg uhh..
Shakira King when you fry them the egg wash gets cooked
came here to see how to make wonton, not buy it frozen :(
"Chinese"
She ruined it with Kale
this is no wanton darling
Then what is wonton?
yes ginger, shallots ,shrimp , Chinese chives ,garlic would of helped. Non the less I tried her recipe with kale and came out pretty good.
sorry, but this is not Chinese
Very nice Chinese food!