MOIST CHOCOLATE CAKE with Cocoa Ganache

Moist Chocolate Cake
Perfect DIY cake for any occasion at your home during this time of pandemic.
Very moist, soft & delicious!
✔️Cake Batter
2 large eggs
1/2 cup fresh milk (or evap) [120 ml]
1/4 cup veg. oil [60 ml]
1 tbsp vinegar
1 tsp vanilla extract
1 cup white sugar [100 grams]
1 cup all purpose flour [128 grams]
1/3 cup cocoa powder [35 grams]
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
✔️Ganache
1/2 cup cocoa powder [50 grams]
1/2 cup powdered sugar (or granulated) [60 grams]
1 tbsp cornstarch flour
1/4 tsp salt
1 cup fresh milk (or evap) [240 ml]
1/2 tsp vanilla
1 tbsp butter
✅CORRECTION ON COCOA POWDER UNIT CONVERSION (please ignore the gram unit of cocoa in the video & follow as listed below)
1/3 cup = 35 grams
1/2 cup = 100 grams
Baking pan size: 8 inch
Baking time: 25-30 mins @180C (baking time / temp varies with oven specs, mine is conventional oven with bottom flame only)
💡It can be cook using steamer☺️
For steaming procedure, you may watch this
STEAMED CONDENSED MILK CAKE RECIPE👇
✅ • CONDENSED MILK FLUFFY ...
Thanks, Goodluck & Enjoy!☺️
For more recipes,
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[@saatchi2843]

Thanks a ton for the recipe !The sponge turned out to be so soft and fluffy ,mainly it wasn’t dense unlike other recipes.A small alteration I did was to add about 1/4 cup of hot water to the batter , made it super light and airy 🙌🏼

[@JeffreyT-tk6zy]

Ang dami ko ng na try na chocolate cake recipe pero heto pinaka nagustuhan ko salamat po sa pag share ng recipe
❤

[@aabakingjourney8980]

Galing talaga, detalyado mga recipe mabilis lang gayahin.. super nagustuhan ko mga recipe nyo.. super love it..

[@YeastMode]

Glad you loved it🥰

[@carolyng5044]

The first thing I learned to bake in the kitchen (11 yrs. old) was a chocolate cake like this. The first time it did not come out well. I kept at it until my mother was begging me to make chocolate cake cause it was better than hers. 😋 I have not made a cake from scratch in years...time to do it. Thanks for bringing back a nice memory, too.

[@carolyng5044]

I am back. And, I did make that cake again. Funny how you remember things as you go along. Like sifting my flour. It turned out marvelous. My hubby and I gobbled it up. Wow, I forgot how rich it was. Goodness, it is good.

[@lovellytshotshi345]

I can't believe how EVERYTHING on this channel looks to die for

[@Kumarjayy]

It came out good, my family liked it. Thank u 🎉

[@rharesh4451]

Thanks for the post ma'am it's amazingly delicious medical student Malaysia God bless. 😋🙏

[@just_lindsay_]

Amazing!

[@kitchengoodies17]

Thank u yeast mode for being so generous with your recipe.

[@YeastMode]

My pleasure 😊

[@yummybitesbysunita1780]

Will this recipe work for tier cake or fondant covered cake? The cake is soft and moist. So will it hold ?

[@euniceiyabo2734]

@Yeast Mode, tried your red velvet cake, it was so soft and moist, it's taste amazing. I want to make this chocolate cake in a big batch, pls I don't know how to double the recipe. I need double measurements for this

[@VasylynaZOZULYA]

Saw your video on tiktok. Now I’m new subscriber ❤️

[@YeastMode]

Nice to see you here:) Thank you very much.

[@ItsFoodtime]

it is looking both yummy and simple to make

[@joeanne7699]

Looks delicious.. Can i use cake flour instead?

[@YeastMode]

Yes, definitely:)

[@recipestudio6305]

Looking so yummy soft chocolate cake stay connected thank you friend

[@tiffi_02]

Hello po, pano kung dodoblehin yung ingredients para mas marami po x2 lng po ba lahat? For example 1/2 cup sugar gagawin na po 1 cup? 😊

[@travelcloudvlogs]

Love it ..so simple recipe 😋

[@DapurManda]

very tasty cake,thank for sharing

[@dianadsouza7938]

I have a bento tin ( 5 x 4 " inch) , plz share the cake receipe in cup size

[@samiahmira-ato8693]

Ube cake nman po! Love your videos so much ❤️💕

[@Angel-ek8rz]

Thanks for sharing. I followed the recipe and steps bakit dry po ung chiffon. I baked it for 20mins only

[@donaldbichara8574]

Yummy

[@ChiliInaPod]

Super moist awesome cake 😍😍😍 loved it 😍 stay connected friend 🙂

[@ma.victoriamaximo4518]

Yummy 😋 thanks for sharing 😊

[@lyndaleartates4207]

I wanna ask if you have a video for a mocha or cooffee cake? You making a very scrumptious bread and so as this cake... I always catch myself with an open mouth while watching your videos😂🤣😅 I hope you can make a mocha cake or cooffee😋🤤🤤 thank you keep on making good recipe I will not get tired watching. Stay safe and blessed🙏🏾☝🏾💪🏽❤️🇵🇭🇵🇭

[@YeastMode]

hi mam, done na po mocha cake😊check here th-cam.com/video/1C4pr_wzZsY/w-d-xo.html 👌Thanks din po🥰

[@lyndaleartates4207]

Thank you po! 👏🏽👏🏽👏🏽 I super love you talaga❤️😍 your recipe is such a big help. Where can I sent you some photos of my stuff?? 😂 I hope you have a messenger.

[@marryyylovesyou]

Hi Yung salt po sa cake batter 1/2 tsp or 1/4 tsp?

[@Mirise_kisga7890]

Convectional po oven ko, anong temp tsaka ilang minutes po kaya lulutuin? Pa help po kasi gagawin ko to sa bday ng husband ko, last time kasi pumutok sa gitna pero masarap po promise hehe

[@simplyalee4459]

Wow!! Look at that super Moist Chocolatey Cake🤤🤤 Nicely done as always Sissy 😋😋

[@Tingogsayoomen]

Thanks sa recipe... 10/10 ang lasa... ^_^ Salamat po

[@pua_819]

🔥🔥🔥

[@ranjanabharti]

Yummy 😋

[@Zabandzin]

Sana meron din po cheesebread recipe❤

[@softtouches7837]

Super cake 👌

[@chincpn]

Can i use this recipe for cupcake?

[@YeastMode]

yes you can. you may check out also my new posted video, its the cupcake version.

[@christoffjohnbalana9633]

Hi pede po ba ung dutch alkalized cocoa powder hindi ko po kasi matandaan kung sweeteng or unsweetend po ung nandto eh salamat po

[@christoffjohnbalana9633]

Natapon ko po kasi ung lalagyanan

[@christoffjohnbalana9633]

And can i use 8x2 pan?

[@YeastMode]

yes pwede po ang dutch cocoa, unsweetened.

[@topsylagbas524]

Sarap 🙂

[@jellurge6121]

Can I use washed sugar?

[@angelika_123]

Can i use cake flour instead of AFP?

[@cayabanrenzlemuelp.7395]

Yes

[@satuitolino2290]

Love it 😍

[@pua_819]

❤

[@syedali9951]

Sugar powder or whole sugar??

[@janetpuyot5806]

Hi po mam new subs here! Pwede ko po ba lagyan yan ng coffee powder? Salamat po sana mapansin

[@YeastMode]

hi, pwede naman po☺️

[@janetpuyot5806]

@@YeastMode wow thanks much! Po mam😘😘

[@startale5768]

is it necessary to add cornflour or cornstarch in ganache

[@YeastMode]

yes, cornstarch will thicken the ganache

[@startale5768]

@@YeastMode ok thanks

[@preetishah1157]

Can we skip eggs

[@logongangierosegalendez4294]

Anong brand ng cocoa powder yung ginamit niyo?

[@YeastMode]

hi, dutche po

[@porceljodilynb.609]

hello po! gaano po katagal ang life span ng Chocolate ganache? tia!☺️

[@YeastMode]

hi, 2 days at room temp, around 2 weeks if kept in fridge, or can last to a month or more if kept in the freezer.

[@iamsuperhanz8970]

Anong brand po gamit nyo na cocoa powder? TIA

[@YeastMode]

hi, it’s peotraco😊

[@iamsuperhanz8970]

Pwede po ba yung dutche alkalized? Maganda po ba yun gamitin?

[@bv7594]

Omg!!!!

[@eritzardtv6456]

Hello po. Medyo confusing lang po yung measurement ng cocoa powder po. Hindi po 1/3cup ang 45grams.

[@YeastMode]

hi, opo na confused nga din ako hehe😁. conversion error🙏it should be 35 grams, but 1/3 cup unit measurement is still correct. if 45 grams will be used its ok not much impact on the flavor😊salamat po sa pag notice👍 i will note this on the description box.

[@startale5768]

do we need to pore the ganache on cake while its hot or wait till it comes to room temperature

[@YeastMode]

it is better room temp

[@startale5768]

@@YeastMode ok☺

[@catherinedeguia8936]

Pano po mag bake Ng flat top sakin Kasi nag kacrak

[@YeastMode]

you can reduce the temp po, pag nagccrack top po it means sobrang init. nagddepend po tlga sa oven.

[@waisnamisispinas2759]

Walang water?

[@YeastMode]

wala po. but you can replace milk with water :)

[@milagrosortiz4548]

Gumawa po ako ngayun, sinunod ko po lahat ng ingredients pero 30 minutes na po gumagalaw pa po sa gitna tapos pag test ko ng toothpick basa pa po talaga sya

[@milagrosortiz4548]

Ano po kaya naging problema?

[@YeastMode]

hi, nagdedepend din po sa type ng oven ang baking time nya. natatagalan po maluto ang middle ng cake dahil mahina or matagal naddistribute ang heat sa part na yun. Sa ganyang case po iextend nyo lang po ang baking time until magfirm na sya.

[@donaldbichara8574]

Donnie had that in his birthday

[@YeastMode]

Hi Donnie :)

[@yvetteyap6096]

Bakit po nilalagyan ng butter ang ganache?

[@YeastMode]

para shiny po :)

[@donaldbichara8574]

But it had a hat