Hey y'all! I know y'all said a prayer for me and I just want to let you know it has been answered quick! I just found out yesterday from a pet scan that my cancer is 100% GONE! Thank you all for your prayers and awesome videos! I'm now on the road to recovery and things are looking up! Thank God for this miracle healing once again!
I am unconcerned with how many years Kent and Shannon have been together. I am impressed more by the fact he can still get her to laugh. That is how life ought to work. Enjoy life as much as you are able.
Aloha from Hawaii once again, Kent and Shan (and to the doggies too!) May I give a little tip about the bananas? Being from Hawaii where many of us grow them in our backyards, the bananas you want to make into banana bread should be WAY more brown. And I mean to the point where you peel them the white parts are starting to turn to mush. It's not rotten yet, BUT much easier to mush into a dough than the ones you were using. As such no sore wrists, hands or shoulders will result. Good refrigeration helps keep them from going too far. The bananas you were using were actually perfect to eat and some of us like them even browner than that because the sugars have really come out as a result and make for some of the sweetest flavors you can get. For all our mainland ohana (family) please stay safe, healthy and mindful of your fellow hoa noho (neighbors) and hoaloha (friends). Mālama pono! (Take care!)
You introduced me to Monterey Jack and Chilli grilled cheese, have had 3 since that episode. It was a challenge to find some here in Brisbane, Australia. And now you have shown me how to do banana bread. Guess what I'm doing this weekend? I thank the both of you for these videos, which help to break the stress of home isolation during this world wide pandemic. Take care and don't cut your fingers again. I hope the band-aid isn't in the banana bread mix! And as a Veteran I thank you for caring about all Veterans
It looks so peaceful there, alongside the water, a cool breeze blowin', the pups relaxing, the aroma of fresh banana bread, wafting through the sunny air, man, it's natural therapy! Thank you for that!, and the recipe too!!
Cowboy Kent Rollins Libby has earned a free tee shirt and/or apron for the newest, really appropriate slogan! I’ll buy a tee shirt whenever they’re available! Size, large and getting larger, because of too much “fine dinenning”!
Made a double batch of this today! It was great! Cooked a loaf and muffins! On the bbq of course. Used the recipe right out of your new cookbook! I love it! Thank you Kent and Shan for the kind and inspiring messages in your book and the pictures and stories are second to none! Please keep doing what you’re doing we all need a little bit more of family and faith in these uncertain times! Stay safe and healthy. Your friend from Ontario Canada
Mr. Kent Rollins, I applauded your cooking skills...Shannon is very lucky to have a man like yourself...I also applaud that tip your hat to all servicemen that keep old glory flying...in these trying times I believe we should tip our hats to the first responders, may God bless and keep them safe.
Why would 50 people dislike this? Oh, I know.... it's 50 people who think their dog shouldn't lick out a dish or eat off a spoon. I don't trust those people. I made this banana bread today in a cast iron loaf pan. AWESOME!!
I normally keep 3 small pebbles around to use as spacers between the cake pan and the cast iron. Allows the air to circulate around and I have never burned anything that way.
Me and my 5 year old son love this channel tomorrow we're making quesadilla tomorrow for the first time my son loves seeing Duke and beagle defanatly making lock down go with a smile thanks again
Hey Kent its lovely to see a sweet recipe from you to mix things up! However, this talk of banana bread only reminds me how much I love garlic bread. Would you consider doing a garlic bread or a similar recipe for us? Many thanks!
When my grandkids ask what I did during quarantine, at least half of my answer is going to consist of "Learning to cook, and with the aid of Kent Rollins, everything I made thanks to him just so happened to be amazing!" Cheers. This is truly bananas good.
We would always throw a few coins in the dutch oven when we would bake biscuits or whatever in a pan -- not sure if a good idea or bad but it keeps the bottom away from the heat a bit.
As a disabled Veteran you always make me feel so good. I’m complaining about being disabled I have been for over 50 years I just have a lot of hobbies I can do sitting in a wheelchair I tie trout flys, paint, sketch,woodcarving, and the best thing about being in wheelchair is I can be a Smart Alike and I don’t get slapped anymore 🤪
Hotel California By the Eagles..... .. retooled by me,,.inspired by ol country Cowboy himself, "Rancho Oklahoma" by the bEagles on a warm Dusty Prarie, Cool breeze in my Hair, warm smell of Chipotles, rising up in the air, up ahead over yonder, I heard a beautiful sound, Beagle was Howlin and my Rations thin, I had to come around, The Cowboy stood by Ol' Bertha, he's a real life tall tale, I was thinking to myself, This must be heaven because of that smell, Then he gave me a "Howdy", and he pointed the way, there were voices in the sacred tent, Thought I heard them say, "Welcome to the Rancho Oklahoma" such a lovely place, such a lovely taste,, Plenty of tents at the Rancho Oklahoma Did you like the steak? Do you know how to make? His mind is thinking of brisket, He got the chuckwagon too, (uh) He gotta couple pretty pretty pups, Beagle and the Duke, How he dance when it tastes good, sweet summer pie, Some eat cuz their hungry, Some eat to survive, So I asked Cookin Cowboy, i said "Please Sir may I dine " ? and he said, "grab yourself some Brisket and Bread, and You'll feel fine, I smelled Aromas they calling from far away, fill me up at the end of the night, Still I hear them Say.... "Welcome to the Rancho Oklahoma" such a lovely place, such a lovely taste,, Plenty of tents at the Rancho Oklahoma Did you like the steak? Do you know how to make? they have Huevos Rancheros, Pink sirloin is nice, and he said, "We all give Thanks For our Meals, sometimes Twice" and then the dinner bell rang, and we gathered for the Meal, steak Fajitas and some spanish Rice, This Cookin Cowboy's Real !! Last thing I remember, I was, running back for more, I had to find the recipe, to that food from days of yore, "look here said the Cowboy, I got just what you need,.. This ol' Beagle will agree with me, I'm the best indeed," "Welcome to the Racho Oklahoma............
I am going to write this in my cookbook!! Wonderful rewrite to that song and honoring Kent and his cooking. I also always love to hear Shannon giggling in the background. It always makes me smile. Kent and Shannon you are such a great team!!!
We made Kent Rollins' banana bread yesterday. EXCELLENT!!! We have their cookbook and, at first, we thought, "no eggs??? cream cheese???...." but is great!
My paternal Grandmother was a banana addict, so she was a wiz at making banana bread AND banana pudding...best I ever had!....ever had banana bread french toast for breakfast? Oh mah gooness pass the molasses!!
Hap Newsom So did my mom and her mom. The aroma from the banana bread was almost (almost) as good as the bread itself. Their banana pudding was great, but their butterscotch pudding was straight out of heaven.
I don’t think I’ve ever seen Banana Bread Without Eggs. I’m making mine this way next time. I use the cinnamon sugar too but put it in the middle of the bread and add Pecans. Love from Big D.
OK Kent, try this one on for size 2 cups all purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 cup unsalted butter 1 cup white sugar 1 cup brown sugar 2 cups overripe bananas ( 4 to be exact ) 4 eggs beaten 1 cup walnuts/pecans ( your preference ) 1 teaspoon Vanilla extract 1/2 teaspoon Almond Extract ( secret ingredient..keeps em coming back ) You Friend At The Grill
I made this this morning. It tasted really good and I will use this recipe again. I cooked it inside and set the stove at 350 and cooked for 45 minutes as indicated. Next timer I will go 50 minutes. But, it's my stove and it is just the way it is. Thanks for the recipe.
Mr. Ken, My son and I watch all your videos. Wez born and raised in Texas, and love your films. Thank you very much for your dancing, except don't hurt your knees just to do the dance, we all want you at your best; my son and I have tried two of your recipes so far. Brisket turned out great, took pretty near two days to cook though! Haha, I'm serious. My step dad used to do chili cook-offs back in the 70's during his retirement, I'll bet you were at a few of em too! Anyway, I never comment, but had to say hi, and thanks, and keep them dogs off the table! Haha! Thanks kindly, from a Granny in Texas ♥️
My wife was going to make banana bread so i asked her to make it like yours.But she decided to vary it a little.She added chopped pecans.It was very good.You may want to try this variation. It was something to behold. yummylecious.
Many thanks for y'alls videos. Shure is mighty uplifting and makes me laff during these sad times were a havin. Shannon, your editing and effects are amazing. Cant wait till the day my family can see yall at a book signing. Hopefully yall will be back on track by this summer.
I saw them letting the dogs lick the dishes. I grew up with animals and they were members of our family. Some friends of the family, however , did not have animals and really did not like them. When they found out that we let our dogs lick out some of our dishes they were so disgusted! They never came to our house again. I guess they didn’t think we could wash our dishes properly. 🙁
I’m glad to see you let the Beag n Duke clean up your dishes. A lot of people frown on that. My family does it too. They’re like our kids. Way to go Kent n Shan. 👏
Made this tonight Kent and oh my goodness. I have NEVER had banana bread like that!! It was gone in less than an hour and only 3 people were here to eat it!!!❤
Micheal Domayer just like you, I prefer to eat bananas that are a bit over ripe! They have much more flavor and as Kent showed us, you can do so much more with an over ripen banana!
I slid a loaf of strawberry bread into the oven, sat down and got a notification. This video popped up and now I wish I had some bananas. The kids ate them all, which makes me happy but I really want to try this recipe!
Gonna have to try it My wife Lexie made the Peach Cobbler in the Cast-iron skillet HOLY SWEET MOLEY I HATE PEACHES BUT I LOVED IT WE MADE IT 2 DAYS IN A ROW AND HAD PEOPLE OVER FOR SMOKED CHEESE BRISKET AND BEER CAN CHICKEN THANK YOU FOR ALL YOUR RECIPES AND FAMILY FRIENDLY VIDEOS! Sincerely JT and Lexie Sykes
My wife and I just got an induction range with a convection oven. This was the first thing we baked in the new oven. It came out great. I was a bit nervous doing the convection but I though with the loaf pan being in a dutch oven should be ok. Thanks Kent and Shannon.
This came out at just the time for me. My daughter is making her banana bread and bringing dad a 1/2 loaf this weekend. I was thinking about what I could make for her so I am making this tomorrow to give her a half of loaf! God bless every from our house to yours!
This is almost the same as I make it. Only difference is I put the cinnamon in the batter and a touch of fresh grated nutmeg. Never used cream cheese before but I promise I’ll do it next time. Thank you brother Kent and God bless!
My boys and I down here on the Elk River Ranch in southeastern Kansas love to cook out. We use Kent’s delicious Red River Ranch seasoning,.......wooooooooeeeeeeee.... Blacken those burgers with that and it’s good eatin. Even my hound dog loves the scraps...if he can get some that is! Keep up the good cooking Kent!
Hello Mr Kent I make this same bread a few times a year the except I don't put the brown sugar mixture I do take and sprinkle some cinnamon on the top of the dough before I cook it although I do cook it in the oven in the kitchen as I don't have any cast iron cookware or even a place to build a fire I live in an apartment complex I have not cooked with cast iron since I was in boy scouts about 100 years ago I have decided that I want to move in with both of you because I know that I will have good eats not to be confused with Alton Brown's show good eats
One of my favorites. Will be trying this and got my wish in for new book for father's day. God bless y'all. Prayers for all the ones on the front lines and our service folks as always and BIG prayers for my baby girl on icu covid 19 team. Love ya ll TN boy
Great recipe, love the green background.... Southern Oklahoma is lush with rain, I fished many a stock tank like the one in the background! Thanks for posting this video
I always buy bananas and end up never eating them so I make Nanner bread alot.... lol. Today I will use Kent's recipe, except I have a boring stove in my condo. Love your show!!!!
I just made a loaf using your recipe... OMG.... finger lick’n good!! Only change is I boil the butter on simmer until it starts to brown ‘cause it gives it a touch of caramelized flavor, yes I did. Completely over the top!!
I "lost it" when The Beag carried a hunk of charred wood out of Ol' Bertha! Y'all are not giving him enough fiber! I guarantee you, he doesn't do that when Bertha's workin'. Ah, goodness, Kent. Your videos are good medicine for what ails us. Shannon, I do love it when you take a few moments to pan the countryside with your camera and the guitar strumming was a perfect accompaniment; I really miss that part of our country - wind and all. Thanks for including it in your edits, Andy! God bless all of you and thanks a million.
Wow, everytime I see this pond I want to go fishing. When I was married we use to go to one of her relatives in west central Olahoma fishing. Loved it. Creeks and ponds! 😀 can I go fishing there? I'll shut the gates! 😉 HA..! You guys are like finding a cool drink after wandering in the desert. God bless.
I love your cookbook!! The stories are wonderful. I read most of them over the phone to my mother. The seasoning is fantastic. I have been using it on about everything. My husband loves it. Thank you!!
We must protect Cowboy Kent at all costs.
Thanks for watching
Yes!!! Stay healthy 😊
Yes stay healthy and trust in God.
Protect him from what?
Cannibal Cowboys, that's who! They'll use Red River seasoning on him, no more Kent.
Hey y'all! I know y'all said a prayer for me and I just want to let you know it has been answered quick! I just found out yesterday from a pet scan that my cancer is 100% GONE!
Thank you all for your prayers and awesome videos! I'm now on the road to recovery and things are looking up! Thank God for this miracle healing once again!
Praise the lord for answered prayer and thank you for watching
Praise god 🙏🏽
Best news in the world!! We need you, and more wonderful people like you in this world❣️😄😄😄
I am unconcerned with how many years Kent and Shannon have been together. I am impressed more by the fact he can still get her to laugh. That is how life ought to work. Enjoy life as much as you are able.
Everyday above the grass, and she is love of my life
I've been with my wife for 3 years now. Going on 4 next year
Aloha from Hawaii once again, Kent and Shan (and to the doggies too!) May I give a little tip about the bananas? Being from Hawaii where many of us grow them in our backyards, the bananas you want to make into banana bread should be WAY more brown. And I mean to the point where you peel them the white parts are starting to turn to mush. It's not rotten yet, BUT much easier to mush into a dough than the ones you were using. As such no sore wrists, hands or shoulders will result. Good refrigeration helps keep them from going too far. The bananas you were using were actually perfect to eat and some of us like them even browner than that because the sugars have really come out as a result and make for some of the sweetest flavors you can get. For all our mainland ohana (family) please stay safe, healthy and mindful of your fellow hoa noho (neighbors) and hoaloha (friends). Mālama pono! (Take care!)
I made this today in the oven and it is by far the BEST Nanner Bread I have ever tasted! Muchas Gracias!
You introduced me to Monterey Jack and Chilli grilled cheese, have had 3 since that episode. It was a challenge to find some here in Brisbane, Australia.
And now you have shown me how to do banana bread. Guess what I'm doing this weekend?
I thank the both of you for these videos, which help to break the stress of home isolation during this world wide pandemic.
Take care and don't cut your fingers again. I hope the band-aid isn't in the banana bread mix!
And as a Veteran I thank you for caring about all Veterans
Thank you for watching and thank you for your service
It looks so peaceful there, alongside the water, a cool breeze blowin', the pups relaxing, the aroma of fresh banana bread, wafting through the sunny air, man, it's natural therapy!
Thank you for that!, and the recipe too!!
Thank you for watching
"Which is exactly that much" would make an excellent phrase on a shirt and/or apron...and I'd buy it!! LOVE your recipes!!
Great idea!!
Cowboy Kent Rollins Libby has earned a free tee shirt and/or apron for the newest, really appropriate slogan! I’ll buy a tee shirt whenever they’re available! Size, large and getting larger, because of too much “fine dinenning”!
@@chriscarter7182 I'd sure buy an apron with that on it.
I’d buy that.
I'm in on this! Am apron would be the best!
Made a double batch of this today! It was great! Cooked a loaf and muffins! On the bbq of course. Used the recipe right out of your new cookbook! I love it! Thank you Kent and Shan for the kind and inspiring messages in your book and the pictures and stories are second to none! Please keep doing what you’re doing we all need a little bit more of family and faith in these uncertain times! Stay safe and healthy. Your friend from Ontario Canada
Mr. Kent Rollins, I applauded your cooking skills...Shannon is very lucky to have a man like yourself...I also applaud that tip your hat to all servicemen that keep old glory flying...in these trying times I believe we should tip our hats to the first responders, may God bless and keep them safe.
For sure we owe them all so much
My late wife's favorite dessert. She could make it like nobodies business!! Looks good as usual, Kent and Shan.
Thanks so much
My wife just finished cooking it Cowboy Kent! She said it was super simple, and it was delicious!!!! As always thanks for all you do.
This is the best banana bread I ever had. Thank you
Why would 50 people dislike this? Oh, I know.... it's 50 people who think their dog shouldn't lick out a dish or eat off a spoon. I don't trust those people. I made this banana bread today in a cast iron loaf pan. AWESOME!!
I normally keep 3 small pebbles around to use as spacers between the cake pan and the cast iron. Allows the air to circulate around and I have never burned anything that way.
Edward Hutchins and I’ve used a cast iron trivet that Lodge made that fits nicely in the Dutch oven.
My better half who is a very good baker, just made this.....amazing!
Best banana bread she's ever made.
Glad you enjoyed
Guess i am gonna have to give this a try! Home run again Kent, you be the man....thank you so much for the ideas. God bless you and the family!
Jesse
Thank you for watching Jesse and God bless you
Me and my 5 year old son love this channel tomorrow we're making quesadilla tomorrow for the first time my son loves seeing Duke and beagle defanatly making lock down go with a smile thanks again
Hope you enjoy and be sure and tell him howdy for me and give him a hug
You having a good day and family be safe out there 🙏
You too
Our family LOVES this banana bread!!Makes my heart happy☺❤To watch the delight on everyone's faces when they eat it!
Hey Kent its lovely to see a sweet recipe from you to mix things up! However, this talk of banana bread only reminds me how much I love garlic bread. Would you consider doing a garlic bread or a similar recipe for us? Many thanks!
101survivalist YEEEEESS
I will look into it, I like it as well
When my grandkids ask what I did during quarantine, at least half of my answer is going to consist of "Learning to cook, and with the aid of Kent Rollins, everything I made thanks to him just so happened to be amazing!"
Cheers. This is truly bananas good.
Thanks Maria for watching
We would always throw a few coins in the dutch oven when we would bake biscuits or whatever in a pan -- not sure if a good idea or bad but it keeps the bottom away from the heat a bit.
As a disabled Veteran you always make me feel so good. I’m complaining about being disabled I have been for over 50 years I just have a lot of hobbies I can do sitting in a wheelchair I tie trout flys, paint, sketch,woodcarving, and the best thing about being in wheelchair is I can be a Smart Alike and I don’t get slapped anymore 🤪
I was supposed to say I not complaining
Hotel California By the Eagles..... .. retooled by me,,.inspired by ol country Cowboy himself,
"Rancho Oklahoma" by the bEagles
on a warm Dusty Prarie,
Cool breeze in my Hair,
warm smell of Chipotles,
rising up in the air,
up ahead over yonder,
I heard a beautiful sound,
Beagle was Howlin and my Rations thin,
I had to come around,
The Cowboy stood by Ol' Bertha,
he's a real life tall tale,
I was thinking to myself,
This must be heaven because of that smell,
Then he gave me a "Howdy",
and he pointed the way,
there were voices in the sacred tent,
Thought I heard them say,
"Welcome to the Rancho Oklahoma"
such a lovely place,
such a lovely taste,,
Plenty of tents at the Rancho Oklahoma
Did you like the steak?
Do you know how to make?
His mind is thinking of brisket,
He got the chuckwagon too, (uh)
He gotta couple pretty pretty pups,
Beagle and the Duke,
How he dance when it tastes good,
sweet summer pie,
Some eat cuz their hungry,
Some eat to survive,
So I asked Cookin Cowboy,
i said "Please Sir may I dine " ?
and he said, "grab yourself some Brisket and Bread,
and You'll feel fine,
I smelled Aromas they calling from far away,
fill me up at the end of the night,
Still I hear them Say....
"Welcome to the Rancho Oklahoma"
such a lovely place,
such a lovely taste,,
Plenty of tents at the Rancho Oklahoma
Did you like the steak?
Do you know how to make?
they have Huevos Rancheros,
Pink sirloin is nice,
and he said,
"We all give Thanks For our Meals, sometimes Twice"
and then the dinner bell rang,
and we gathered for the Meal,
steak Fajitas and some spanish Rice,
This Cookin Cowboy's Real !!
Last thing I remember,
I was, running back for more,
I had to find the recipe,
to that food from days of yore,
"look here said the Cowboy,
I got just what you need,..
This ol' Beagle will agree with me,
I'm the best indeed,"
"Welcome to the Racho Oklahoma............
Yep for sure
Nice!
That was great!
Excellent
I am going to write this in my cookbook!! Wonderful rewrite to that song and honoring Kent and his cooking. I also always love to hear Shannon giggling in the background. It always makes me smile. Kent and Shannon you are such a great team!!!
This is the best banana bread recipe I have ever tried! Everyone who tries it asks for the recipe. Thank you!
I was going to try and get a RISE out of you folks with a crumby pun... But this is just *BANANAS!* 😋
Still on track you are
Did you go ape?
@@russellrobinson505 i do like to monkey around 😁
@ Passion for food, good one again brother, with some good comebacks, you all are cracking me up.
@@Passionforfoodrecipes 🤣🤣🤣
We made Kent Rollins' banana bread yesterday. EXCELLENT!!!
We have their cookbook and, at first, we thought, "no eggs??? cream cheese???...." but is great!
I already know without watching this video I'm gonna like it.
Thanks Don
Your videos are a breath of fresh air. I love watching and learning, don't stop.
Thanks Gloria for watching
11:28
Mr & Mrs. Cowboy Kent Rollins
Brown Sugar Banana Bread Dance
Thank you for watching
I loved Libby Jensen's idea for an apron "Which is exactly that much" for an apron. I'd also buy one that said "Get the fire hot".
We have one that says Get the Fire Hot, and Im going to look into the other
@@CowboyKentRollins Thank you! That solves a couple of Father's Day presents. Off to your store :)
My paternal Grandmother was a banana addict, so she was a wiz at making banana bread AND banana pudding...best I ever had!....ever had banana bread french toast for breakfast? Oh mah gooness pass the molasses!!
That does sound good, Thank you for watching
Hap Newsom
So did my mom and her mom. The aroma from the banana bread was almost (almost) as good as the bread itself. Their banana pudding was great, but their butterscotch pudding was straight out of heaven.
Cowboy, my Hubby Loves this bread. And I Love watching You!
God Bless U
Lov your sense of humor
😍
And God bless you as well
Shannon’s B-roll is one of my favorite things now!!! YAH Shannon!!!
Banana bread counts as eating more fruit, right? Asking for a friend
Yep in my book it is healthy
Yup...u betcha!😂
😂😂
Kent. Are you sure that big white mixing bowl. Aint an ole style bed pan lol. ?
That's what my wife tells me.
I don’t think I’ve ever seen Banana Bread Without Eggs. I’m making mine this way next time. I use the cinnamon sugar too but put it in the middle of the bread and add Pecans. Love from Big D.
Hope you enjoy Shelley and Thank you for watching
Yummmm my family loves banana bread. 😁
Thank you for transporting me to the beautiful country just now. I enjoyed it so much. So much peace in my heart now. God Bless❤
OK Kent, try this one on for size
2 cups all purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup unsalted butter
1 cup white sugar
1 cup brown sugar
2 cups overripe bananas ( 4 to be exact )
4 eggs beaten
1 cup walnuts/pecans ( your preference )
1 teaspoon Vanilla extract
1/2 teaspoon Almond Extract ( secret ingredient..keeps em coming back )
You Friend At The Grill
I made this this morning. It tasted really good and I will use this recipe again. I cooked it inside and set the stove at 350 and cooked for 45 minutes as indicated. Next timer I will go 50 minutes. But, it's my stove and it is just the way it is. Thanks for the recipe.
When they get that way, we put them in the freezer until we are ready to use them.
Good tip
Mr. Ken,
My son and I watch all your videos. Wez born and raised in Texas, and love your films. Thank you very much for your dancing, except don't hurt your knees just to do the dance, we all want you at your best; my son and I have tried two of your recipes so far. Brisket turned out great, took pretty near two days to cook though! Haha, I'm serious. My step dad used to do chili cook-offs back in the 70's during his retirement, I'll bet you were at a few of em too! Anyway, I never comment, but had to say hi, and thanks, and keep them dogs off the table! Haha! Thanks kindly, from a Granny in Texas ♥️
Thanks so much for watching
“Burn the hairs off a frog’s butt.” 🤣 love it
My wife was going to make banana bread so i asked her to make it like yours.But she decided to vary it a little.She added chopped pecans.It was very good.You may want to try this variation. It was something to behold. yummylecious.
Sounds great!Thank you for watching
I liked this video before I even watched it. 😀
Thank you for watching
Many thanks for y'alls videos. Shure is mighty uplifting and makes me laff during these sad times were a havin. Shannon, your editing and effects are amazing. Cant wait till the day my family can see yall at a book signing. Hopefully yall will be back on track by this summer.
Glad you enjoyed it
I saw them letting the dogs lick the dishes. I grew up with animals and they were members of our family. Some friends of the family, however , did not have animals and really did not like them. When they found out that we let our dogs lick out some of our dishes they were so disgusted! They never came to our house again. I guess they didn’t think we could wash our dishes properly. 🙁
I’m glad to see you let the Beag n Duke clean up your dishes. A lot of people frown on that. My family does it too. They’re like our kids. Way to go Kent n Shan. 👏
Thank you for watching
8:17 Shake that ash Kent!! Shake that ash !!! LOL.
Made this tonight Kent and oh my goodness. I have NEVER had banana bread like that!! It was gone in less than an hour and only 3 people were here to eat it!!!❤
Glad you enjoyed
"And MMM MMM MMM this is so good" XD
Howdy from Memphis Kent. We fixed the BANANA BREAD today for our grand daughters birthday party. It was great. Thanks and God bless you brother.
Glad yall enjoyed and tell her Happy Birthday for me
The one person who disliked this is a banana
There are 2 of those bananas now....soon there will be....a bunch. 😉
@HighNuke
There's a banana in every bunch! hahaha couldn't resist!
@@haitolawrence5986 ... that comment made me "literally" LOL !! : )
Who could hate on this man, whom loves his Wife, Dogs and Country , It doesn't get more American than that, its a cooking channel, some peoples kids.
High Nuke - it might have been a Toucan that gets mistaken for a banana!
Thanks for making this. It was my Father’s favorite bread. It brought back some memories.
Unlike most people, I actually like to eat bananas that ripe.
I like them with some spots kinda like a leopard 🐆
Same
I like them but when they're too ripe they taste better in banana bread or banana pudding.
Micheal Domayer just like you, I prefer to eat bananas that are a bit over ripe! They have much more flavor and as Kent showed us, you can do so much more with an over ripen banana!
I like em with spots all over
Sometimes that’s what I eat for breakfast
A spotty banana and 2-3 tbsp of crunchy peanut butter
I slid a loaf of strawberry bread into the oven, sat down and got a notification. This video popped up and now I wish I had some bananas. The kids ate them all, which makes me happy but I really want to try this recipe!
That strawberry bread sounds good, Thank you for watching
I always wonder how "The Cowboy" is not fat since he's always making so much good food!
See a lot of it dont eat much
@@CowboyKentRollins That's spoken like a man who's always working hard.
@@kateg7298 And, always dancing those calories off while doing his "Happy Dance", my wife and I love it.
Donald Bair the man is always working hard he burns them calories off!
Cowboy Kent Rollins I have a feeling you share it with your fellow wild western cowboys 🤠
Just made Banana Bread last week and crumbled brown sugar on top of it. The best ever.
Why the hell do I keep seeing banana bread literally everywhere now!?
It's Fall. Now.
My wife just made this and it is great. Thank you sir for sharing.
Glad yall enjoyed
Kent reminds me of Uncle Pecos from Tom & Jerry!💯🤣🤔
Google it!
Crambone !!!!
I just love this man! You can’t watch his videos and NOT feel happier than when you started the video.
Thank you for watching
Cowboy Kent Rollins thank you for making my day. Shared your monkey tail caught in a lawn mower joke at work today. Was a hit! 😂
first
Second
(I saw an opportunity and I had to take it!)
Hi so good to see you ! Thanks again for good ways to use up those old bananas 🍌
You are so welcome!
This banana bread was amazing! It took us less than a day to eat it all. Thank you for gracing us with your banana bread cooking skills.
Gonna have to try it
My wife Lexie made the Peach Cobbler in the Cast-iron skillet HOLY SWEET MOLEY I HATE PEACHES BUT I LOVED IT WE MADE IT 2 DAYS IN A ROW AND HAD PEOPLE OVER FOR SMOKED CHEESE BRISKET AND BEER CAN CHICKEN THANK YOU FOR ALL YOUR RECIPES AND FAMILY FRIENDLY VIDEOS!
Sincerely
JT and Lexie Sykes
JT and Lexie so glad yall are enjoying
My wife and I just got an induction range with a convection oven. This was the first thing we baked in the new oven. It came out great. I was a bit nervous doing the convection but I though with the loaf pan being in a dutch oven should be ok. Thanks Kent and Shannon.
Glad yall enjoyed Doug and Thank you for watching
I love banana bread with black walnuts. That crumb top will be good. Thank you and God Bless.
God bless you as well
Thank you for not putting nuts in this bread. It is excellent!
You are so welcome, Thank you for watching
This came out at just the time for me. My daughter is making her banana bread and bringing dad a 1/2 loaf this weekend. I was thinking about what I could make for her so I am making this tomorrow to give her a half of loaf! God bless every from our house to yours!
Hope you enjoy and sounds like a good trade
Yummy for my tummy. Fantastic recipe. Got two bananas in the fridge now so will be making this later. Thanks for sharing and being a patriot.
Hope you enjoy
This is almost the same as I make it. Only difference is I put the cinnamon in the batter and a touch of fresh grated nutmeg. Never used cream cheese before but I promise I’ll do it next time. Thank you brother Kent and God bless!
Thank you for watching and God bless you
Cant go wrong with nanner bread. Thanks Ken....Stay safe
Thank you for watching Keith and you as well
Enjoy watching guys thanks a lot for sharing the great humor and recipes
Glad you enjoyed it
Great Recipe Kent great with a Cup of Coffee early morning.
My boys and I down here on the Elk River Ranch in southeastern Kansas love to cook out. We use Kent’s delicious Red River Ranch seasoning,.......wooooooooeeeeeeee.... Blacken those burgers with that and it’s good eatin. Even my hound dog loves the scraps...if he can get some that is! Keep up the good cooking Kent!
Thank you for watching and tell the gang howdy for me
Just made this and it's amazing. Dense, but moist and the brown sugar crumble takes it to the next level. Pairs well with coffee.
Glad you enjoyed
I made this earlier in the week and it's absolutely delicious. It's going to be my go-to banana bread recipe from now on.
Hello Mr Kent I make this same bread a few times a year the except I don't put the brown sugar mixture I do take and sprinkle some cinnamon on the top of the dough before I cook it although I do cook it in the oven in the kitchen as I don't have any cast iron cookware or even a place to build a fire I live in an apartment complex I have not cooked with cast iron since I was in boy scouts about 100 years ago I have decided that I want to move in with both of you because I know that I will have good eats not to be confused with Alton Brown's show good eats
One of my favorites. Will be trying this and got my wish in for new book for father's day. God bless y'all. Prayers for all the ones on the front lines and our service folks as always and BIG prayers for my baby girl on icu covid 19 team. Love ya ll TN boy
Thanks Jeff for watching and be sure and tell her thanks for what she is doing
I have made this bread about a dozen times and loved it a dozen times. But then Imade it on my smoker. Holy !!!! Giver a go sir !
Made the banana bread today. It’s so moist and tasty. Going to be my husbands favorite. God bless Kent and Shannon.
Glad yall enjoyed and God bless you
I love how you talk,I love that accent. Greetings from Poland
Thank you for watching
Great recipe, love the green background.... Southern Oklahoma is lush with rain, I fished many a stock tank like the one in the background! Thanks for posting this video
Thank you Bryan for watching
I always buy bananas and end up never eating them so I make Nanner bread alot.... lol. Today I will use Kent's recipe, except I have a boring stove in my condo. Love your show!!!!
Hope you enjoy Nancy and let us know
Mmmm! I love the thought of brown sugar on Banana bread. That sounds amazing. I love the twist on Banana bread.
Thank you for watching Kendra it is fine dining
I love this recipe for banana bread. Easy. Freezes well. Delicious!! Only recipe I use.
I just made a loaf using your recipe... OMG.... finger lick’n good!! Only change is I boil the butter on simmer until it starts to brown ‘cause it gives it a touch of caramelized flavor, yes I did. Completely over the top!!
Sounds great, glad you enjoyed and Thanks for watching
you are a real original and your cooking always makes my mouth water thanks for your videos
I "lost it" when The Beag carried a hunk of charred wood out of Ol' Bertha! Y'all are not giving him enough fiber! I guarantee you, he doesn't do that when Bertha's workin'.
Ah, goodness, Kent. Your videos are good medicine for what ails us.
Shannon, I do love it when you take a few moments to pan the countryside with your camera and the guitar strumming was a perfect accompaniment; I really miss that part of our country - wind and all. Thanks for including it in your edits, Andy! God bless all of you and thanks a million.
He for some reason thinks he is starving all the time, Thank you for watching
My dog does that too. Why, it’s tasteless.
@@mikeduff4563 Um, Michael, may I ask just how you know that? :)
Randy R grandpa’s cure to a stomach ache at elk camp.
@@mikeduff4563 I did not know that. Not sure I'd want to try it, but stomach aches aren't exactly fun either!
Does it work?
Wow, everytime I see this pond I want to go fishing. When I was married we use to go to one of her relatives in west central Olahoma fishing. Loved it. Creeks and ponds! 😀 can I go fishing there? I'll shut the gates! 😉 HA..! You guys are like finding a cool drink after wandering in the desert. God bless.
Thank you for watching and God bless you as well
God bless you Mr. Rollins. You're such a breathe of fresh air, and very relaxing. Amazing recipe too. 🙏❤
Thanks so much
I'm a diabetic so I use honey to replace the sugar. The grandkids love it.
Who would give this a thumbs down???? This is a great recipe! Thanks for sharing 😊🍌🍌🍌🍌🍌🍞🍞🍞🍞🍞😊
Thank you for watching Tammy
I made this yesterday Kent. It was so good. My wife said we will make it like this from now on. Great recipe. Thank you!!!
Made this recipe and it turned out nice and moist. Reminded me more of a banana coffee cake than my regular recipe. Thanks, Kent!
Glad you enjoyed
I love your cookbook!! The stories are wonderful. I read most of them over the phone to my mother. The seasoning is fantastic. I have been using it on about everything. My husband loves it. Thank you!!
So glad you're enjoying Lisa and Thank you for watching
MMMM- Good! The new cookbook is awesome and I love the stories and wisdom! God bless you both.
Thanks EJ and give that Bassett a pat on the head