adding the sanitization of your cutting board was cute, nice and excessive a silicone spatula will protect your aluminum pan, its fine to use we used it in rome kitchens squeezing canned tomatoes is.... so you should go get an immersion blender for fresh tomatoes to be blended into a nice sauce for saute, these tomatoes look like jelly and i can taste the can... try mezze maniche pasta
Wow sei stato bravissimo, molto meglio di certi miei compaesani italiani! Dopo aver visto tutti i tuoi video ti consideravo già uno dei migliori cuochi mai visti in vita mia, ma spesso anche i migliori nei piatti italiani sbagliano e si perdono, mentre tu ti sei confermato un fuoriclasse, sei un cuoco FANTASTICO. 👏🏻🇮🇹
a piece of advice is a step that you don't do and should be done...even though there is fat, the guanciale should be added to the sauce before the spaghetti, not after, so that the guanciale flavours the sauce even more…ciao dall’italia
Molto delizioso, but pancetta is very expensive. Mia mama did it with bacon fat grease saved from bacon, red chili flakes, and then good crushed tomatoes. Buon appitito
get dat tourist italian out of here talking about some insane "bacon grease" all three of you didnt make it right lmao talking about crushing tomatoes and canned tomatoes just , buy , an , immersion blender bacon XD grease "Saved" from......bacon oh dear god the dizzy nausea from bacon and the sweats, i didnt think anyone saved bacon grease lmao
I have a question for everybody here: What should I use to clean the cardboard? Also, is it safe enough to clean like what was shown in the video between cutting meat and veggies/fruits? edit: cutting board
For end grain a quick rinse / scrub with warm soap and water is fine. The key is to immediately towel dry afterwards. Occasionally sand and treat with mineral oil after it’s been dry for a few days.
You are an amazing cook, that much is obvious Tl dr: its late, i rant As a hedonist and a long time worker in gastronomy, i flurping hate bought premixed drinks as much as i, as a home cook since ive been 12, flicking hate bought premade and -seasoned pasta sauces. Happy for you that you got a sponsor, but its also late, i just got home after a shift in a place where i have to sell premixed stuff served in between and it annoys me so much, its like selling magnum ice as gelato Love your content anyway
You can, just don't tell anyone, nobody is ever going to know. This is between you and the pig and the pig tastes delicious. Just one succulent morsel, go on.
@@BronxiiH Infatti ! Un americano magari sopra una amatriciana o sopra una carbonara (ovviamente con l’aggiunta di panna, a modo loro) ci avrebbe lanciato una Coca-Cola. Questo a quanto ho potuto constatare da un paio di video, se la cava bene con i piatti italiani, nonostante sia del Regno Unito. Da quelle parti, per quanto riguarda la cucina italiana, anche da cuochi stellati, abbiamo visto preparare alcuni classici piatti italiani da fare scuotere la testa a qualsiasi italiano.
@@Chilax bro how could you seriously challenge the great Slylataupe? Haven’t you seen his Italian cooking on tv, his books, and the rest of the long list of accomplishments? Peasant.
Looks delicious but I miss the music.
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Then go to his shorts, this i believe is a short form video
❤❤❤❤Bravissimo
Ci sono youtuber italiani che la cucinano peggio di te! Perfect recipe! Really good!
Bravo, non tutti sanno fare l'amatriciana. È un piatto semplice, ma vanno rispettate le materie prime. Complimenti per la tecnica.
one of the best pasta recipe i see. my honor for you my friend. from chef to chef. 10/10
Really appreciate you doing this kind of videos without music where we can see more clear what's happening and with a recipe below
adding the sanitization of your cutting board was cute, nice and excessive
a silicone spatula will protect your aluminum pan, its fine to use we used it in rome kitchens
squeezing canned tomatoes is.... so you should go get an immersion blender for fresh tomatoes to be blended into a nice sauce for saute, these tomatoes look like jelly and i can taste the can...
try mezze maniche pasta
Absolutely spot on. Very authentic method
You are freaking awesome , very few people know how to cook like you.
This is my kind of cooking, definately need to try
Now this is what im talking about. Beautiful to watch amd i get the full recipe in the descriptions. Thanx!
Looks so yummy
I would have thought he should mix up the negroni from scratch.
Wow sei stato bravissimo, molto meglio di certi miei compaesani italiani!
Dopo aver visto tutti i tuoi video ti consideravo già uno dei migliori cuochi mai visti in vita mia, ma spesso anche i migliori nei piatti italiani sbagliano e si perdono, mentre tu ti sei confermato un fuoriclasse, sei un cuoco FANTASTICO. 👏🏻🇮🇹
👍😍❤️
Wow you are really stupid there
Guanciale ❤
Thank you for posting the recipe! Love all your videos ❤️
Sei bravo! 👍 Qui a Roma si fa esattamente così
I just love Rigatoni. My favourite pasta shape by far 😊
Straight to the point!! I love it. Just subscribed🤙🏼
Incredible tasty looking!
Was it approved by Vincenzo? :))
La perfezione ❤
That looks delicious. 💕💕 Thanks. I felt like you gave me one bite. 😂
Amazing! Now, if I could only find someplace local that sold real guanciale...
Buenas amigo, algun dia cocinaras una receta española? Un saludo
Grande !!!!!!!
That looks so simple but so delicious. I will make this tomorrow 😊
👍😍😍
👍😍❤️
Comme toujours « la classssse »❤❤❤
😍👍❤️
te felicito hermano, espectacular.
Thank you for video❤❤❤
따라해볼꺼예요! 너무 감사합니다. 🎉
Great job but i miss the music. It sets the mood
Love your videos! What cutting board is that? And what do you clean it with? Thanks!
I was wondering the same thing lol
a piece of advice is a step that you don't do and should be done...even though there is fat, the guanciale should be added to the sauce before the spaghetti, not after, so that the guanciale flavours the sauce even more…ciao dall’italia
Molto delizioso, but pancetta is very expensive. Mia mama did it with bacon fat grease saved from bacon, red chili flakes, and then good crushed tomatoes. Buon appitito
Pancetta ahahah guanciale porco dio
get dat tourist italian out of here talking about some insane "bacon grease" all three of you didnt make it right lmao talking about crushing tomatoes and canned tomatoes
just , buy , an , immersion blender
bacon XD
grease "Saved" from......bacon oh dear god the dizzy nausea from bacon and the sweats, i didnt think anyone saved bacon grease lmao
Very light on the pepper and pecorino, but as TH-cam food videos go this is good. And in Amatrice, it has to always be with good red wine.
Looks great thank you for the content. Was wondering what pepper grinder do you use?
Excuse me - what brand of pan did you use in this video?
Nice one
Please make a playlist for the video.
What is the thing you use to wipe out cutting board after guanciale?
Nice and easy
wow hungry.
Yummy🎉
Can you please upload all videos to TH-cam
Rico😊
Bon Appetit.
👍😍
El tomate no queda un poco acido?
Cool
1:35 pls share the link for that
Bravo
you cooked the tomato sauce in the meat fat. I bow before you. I will do this.
that's LITERALLY the essence of amatriciana 😂
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😍😍😍
what do you spray the cutting board with?
disinfectant.
And then he cuts the meat right there again 😂
Semen
Semen
@@RodneyEbanks It's food safe.
😋
Does anyone know what pan he cooks the meat in?
What do you spray cutting board with
Truffle oil
Eccellente preparazione
Промахнулся!!! 😛
What kind of meat is this ??
Guanciale, pork cheak. Or use pancetta
Guanciale, pork cheak. Or use pancetta
Cammello.
Bacon
@@mathinho1237 wrong, guanciale
I have a question for everybody here: What should I use to clean the cardboard? Also, is it safe enough to clean like what was shown in the video between cutting meat and veggies/fruits? edit: cutting board
No that's not safe enough
👍😍
For end grain a quick rinse / scrub with warm soap and water is fine. The key is to immediately towel dry afterwards. Occasionally sand and treat with mineral oil after it’s been dry for a few days.
My favorite cocktail "Negroni"
美味しそうだなぁ(´,,•﹃•,,｀)
What's the stuff you spray your cutting board down with?
cleaning spray?
Tomato bacon yum
it's not bacon! butthat's pork cheek... 😅
@@andrea301171its bacon
You are an amazing cook, that much is obvious
Tl dr: its late, i rant
As a hedonist and a long time worker in gastronomy, i flurping hate bought premixed drinks as much as i, as a home cook since ive been 12, flicking hate bought premade and -seasoned pasta sauces.
Happy for you that you got a sponsor, but its also late, i just got home after a shift in a place where i have to sell premixed stuff served in between and it annoys me so much, its like selling magnum ice as gelato
Love your content anyway
Damn man...why can't I eat pork😢
You can, you are a free man with your own will. You can do as you want.
You can, just don't tell anyone, nobody is ever going to know. This is between you and the pig and the pig tastes delicious. Just one succulent morsel, go on.
I should call him
Vino bianco
I pastori abruzzesi non lo mettevano.
2:50 Scusa, ma un Negroni sopra una Amatriciana non è che sia proprio il massimo ! ;)
Lui è del Regno Unito, non è che ne sapesse proprio tanto della nostra cultura, sa solo cucinare molto bene, tutto qui...
@@BronxiiH Infatti ! Un americano magari sopra una amatriciana o sopra una carbonara (ovviamente con l’aggiunta di panna, a modo loro) ci avrebbe lanciato una Coca-Cola. Questo a quanto ho potuto constatare da un paio di video, se la cava bene con i piatti italiani, nonostante sia del Regno Unito. Da quelle parti, per quanto riguarda la cucina italiana, anche da cuochi stellati, abbiamo visto preparare alcuni classici piatti italiani da fare scuotere la testa a qualsiasi italiano.
Scusa… but nobody gives a Sh*t about your opinion
it's a cooking video. he can drink what he wants
@@caiosartori4499 I give a shit I like to know what Italians think about it - I find it interesting to learn the habits
Bro ! You forgot the onion ! Also, don’t you think it’s better with pancetta rather than Guanciale ?
Please tell me you are joking
@@Chilax what do you know about Italian cooking to dare challenge me ? Of course i am not joking
@@Chilax bro how could you seriously challenge the great Slylataupe? Haven’t you seen his Italian cooking on tv, his books, and the rest of the long list of accomplishments? Peasant.
Original amatriciana is done without onions and guanciale is always better than pancetta. Only use pancetta when I can't get guanciale
Сразу трусы в камеру бросай 😂😂😂.
Ouais, c'est des pâtes avec des lardons quoi...... Rien d'exceptionnel
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This is simply incorrect, you need onion and white wine in the sauce
Nope
Ma che cazzo dici li mortacci tua
Man, please...
im from america and even i know this guy is crazy with adding onions and wine
I bet he adds water
Hands 🤢
200g of fat
2 weak chillies
amatriciana
Lmao
are you restarted?
these comments are insane lol
ok! You are a VERY italian... 😍👍 an excellent job ☺
I need this guy to quit biting his nails. That’s the only way I can enjoy the videos.