I loved the BAÑO DE MARIA. Yes....that's the way I grew up with flan. I am Russian and grew up in St. Petersburg but my grandmother is Cuban and she taught my mom how to make flan. I never cared to learn to make it but now that I am older I am making my own flan and it's really a treat.
For those of you who suck at making Carmel like this, just add 1/4 water. No need to mix with a spoon, just swirl it around with the pan. Make sure it's not on extreme high heat or too low otherwise you will have unevenly cooked and burned and if it's too low you will have clumping and it will take forever. If it does end up clumping just add a little more water and sugar and turn up the heat.
Thank you for sharing your Flan recipe and doing a video to show everyone the method of how you make yours. I’ve been trying to find an original recipe like this one for a while. Again thank you
Hi I appreciate you showing us how to make flan .what I learned to do is put a thin towel in bath water so that it absorbs hot water more evenly and also I strain my flan before addi g to caramelized sugar pan so it comes out so much smoother ..I'm not saying yours is not smooth I just started making this and learned from mistakes lol so thanks for sharing hope this helped anyone
I’m baking it now but I used a square glass dish and doubled the recipe to make it fill up the dish it’s baking now in the water bath dish I’ll let you know how it comes out
I thought it was harder. Going to make it for my friend tomorrow. I cant eat it, I don't like eggs and lactose intolerant. But my friend likes the stuff so Im going to make for her.
I just watched your video on flan you made it look super easy. I thought it was super difficult but after watching you make it, I'm going to try to make it. Thank you so much.
Me encanto esta receta es bien fácil de hacer y esta deliciosa y algo que no tiene el sabor a huevo estaba curiosa por eso se los recomiendo esta buenísimo
I took too long with the sugar the first time and it hardened! But I tried again right after and did much better this time. Its currently in the oven so I'm crossing my fingers that it comes out well 😭🍮
I saw another post & they didn’t cover the flan when they put it in the oven 🤷🏻♀️this why I saw this one ☝️. I keep watching other videos. So can learn from this lol so I can make them & boy my flan taste 👅 yummy for my Tummy 👅🤤
Made it yesterday and it turned well, however, you said we mix it in the mixer for 2 minutes, and after mixing it I felt it was too much since I got more bubbles and there shouldn't be that much like how it's shown in the video.
Hi!, I'm about to try this recipe. It's the easiest one i've found. However, finding the glassware to bake it in has proven to be the most challenging part. May I ask where you found your glassware you used in this video?? I was able to find a round glass bowl (pyrex) at target but finding a rectangular glass bowl for it to fit in has been the hard part.
Hi! Yes try it! I usually find my glassware at Walmart or Target but it doesn’t have to be glassware you could also use aluminum or non stick. They all work the same and will bake for the same time. Make sure your pan fits in the other pan you will be using for the water bath. I hope this helps. Enjoy!
@@blancaestelaskitchen I ended up using a disposable aluminum tray and it worked. By the way, it came out delicious! One more question, when I flipped it over on to the serving plate, the hardened caramel was stuck to the glass bowl. It's like glass, lol. Do you heat it up again to remove it when you're washing your baking glass?
Hi! It will look jiggly especially in the middle but once it cools off it will harden. Let it sit for about an hour and then place in the fridge . Enjoy!
Thank you for the flan recipe, looks delicious. I hope it’s as good as the one mi mama used to make! Can you tell me at what temperature should the oven be to cook the flan for an hour please? Gracias!
Aww 🥰 you’re so welcome! Bake it at 350 degrees for 1 hour. Make it and let me know how it comes out! Mi niña tell me “Mami you make the best flan! I hope it tastes just like your Mami’s Flan!🥰
@@blancaestelaskitchen Gracias Blanca, I’m looking forward to making the flan, when I do, Te dejare saber como resulto 🙏👍❤️ God bless you and your familia!
Use a regular pot or saucepan to prepare the caramel. Then pour into the pan where you will bake your Flan. Do this process quick because the caramel hardens quick. Enjoy!
dear Blanca, at what temperature the oven has to be? and, did you use imitation or real vanilla? please quickly, I am ready to do it now!!! thanks, never mind, I saw it on your attached recipe, thanks
Easy receipe but can you please put the measurements for the oz of Sweetened condensed milk and the evaporated milk. I got the 5 eggs, 1 tsp of vanilla, baking dish size and the bain-marie.
How many eggs for 1 serving? Also can I use just egg yolks as I tried using whole egg but without any evap or condensed milk and it was not setting for a long time
Hi! The recipe calls for 5 large eggs. If you wish to not use evaporated milk then use the milk of your choice. To substitute the sweetened condensed milk you will need to use regular sugar. Hope it works out for you!
So when I take it out of the oven, I should let it sit uncovered for one hour ? And then when I put it in the fridge to cool do I have to cover it again? And how many hours should I leave it it the fridge ?
I loved the BAÑO DE MARIA. Yes....that's the way I grew up with flan. I am Russian and grew up in St. Petersburg but my grandmother is Cuban and she taught my mom how to make flan. I never cared to learn to make it but now that I am older I am making my own flan and it's really a treat.
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In my language BAÑO DE MARIA means MARIA'S BATHROOM
@@theeverythingchannel404 Maria's bath. Banho, not quarto de banho.
For those of you who suck at making Carmel like this, just add 1/4 water. No need to mix with a spoon, just swirl it around with the pan. Make sure it's not on extreme high heat or too low otherwise you will have unevenly cooked and burned and if it's too low you will have clumping and it will take forever.
If it does end up clumping just add a little more water and sugar and turn up the heat.
Thank you for sharing your Flan recipe and doing a video to show everyone the method of how you make yours. I’ve been trying to find an original recipe like this one for a while. Again thank you
Thank you! 🙏🏻 This made my day 🥰
This is the simplest flan recipe ever and it looks sooo delicious!!!Thank you for sharing it 😋 😀
Thank you! Give it a try! 👍
I love flan!! Your flan came out so beautiful the color was spot on thanks for posting I will be using your recipe!
Yay!! That makes me happy! Thank you! 🥰
Surprised my husband with this recipe of yours a few months ago, he loves it! Ask for it a lot ❤
Oh that’s nice to hear! ❤️ thank you for making my recipe! 🥰
Looks yummy 😋 I am making this this coming weekend.
Yes!! And let me know how it comes out!!😋☺️
Hi I appreciate you showing us how to make flan .what I learned to do is put a thin towel in bath water so that it absorbs hot water more evenly and also I strain my flan before addi g to caramelized sugar pan so it comes out so much smoother ..I'm not saying yours is not smooth I just started making this and learned from mistakes lol so thanks for sharing hope this helped anyone
Thank you! I will try that! ☺️
I love you two and the way you explain your methods and the way you go back and forth with your banter and you keep it real. I am a new fan.
Thank you so much! 🙏🏻
Girl i thought flan was so much harder, thanks for the easy recipe :)
Not at all! It looks hard to make and it’s such a fancy dessert but easy to make! 🥰
Same!
Right I always thought it was hard to mk … I made two today it came out great thxxx
Right
What temperature for the oven
I made the Flan
It not only came out pretty - it taste so good. Thanks again.
Yesss!! I love hearing this! 🥰Thank you thank you! 😘
I made this using your recipe and my husband loved it...thank you
Aww that’s awesome!! Thank you!
Hello making the flan again for my son's birthday no matter how old he gets he still loves it !!! Thank you for making this recipe :)
Hi! Aww how sweet! Thank you so much! Flan is so delicious any time! Hope he had an awesome birthday! 🥰
I tried your recipe today and it came out great 👍🏻 thanks for sharing ❤️
what temperature in the oven?
@@leonastenton3296 I did put it at 325 for 50 mins…
Thanks I liked your Flan recipe ❤👍
Thank you for trying my recipe!🥰
Love this our beautiful cousin made this for us. Love n miss her. Thanks for the receipt❤️
I tried this recipe today! it came out PERFECT and was delicious! Thanks so much!
Thank you!! I’m so happy to hear that!!🥰
Thank you for this wonderful recipe.
And thank you for your nice comment I appreciate it very much!🥰
My MIL asked me to make this for her for a Christmas dessert so I’ll be trying this tomorrow! 🤞🏻
Yes!! Try it! It is so good you will love it!! 😋Merry Christmas and enjoy! 🌲
Great video! Delicious & easy to follow Flan recipe!
Best Flan Recipe Ever! Extremely easy to make. So silky, smooth, sweet and yummy. Thank you for sharing. A+++++++++’s Galore!!
Aww 🥰thank you so much for trying my recipe!! I appreciate you!🫶
Soo delicious and so good ❤️👍
Thank you so much! 🥰
Looks delicious. I love Flan and will definitely make this desert. Thank you.
Thank you so much! 😉😙
In my country we call this dessert crema volteada! Thats so interesting ☺️
Wow! I love learning new things! Never heard of it. 🥰
Thank you so much for this video! I actually did it and came out amazing 🙌❤️
Aww thank you! 😘
Tried your recipe, my husband loved it!❤
Awesome!! 🥰Thank you for trying my recipe!!
It’s easy and fast . Saving time and nice.🙏🙏
Thank you so much! 🥰
This is a great recepie. I tried to make it on my own yesterday and i forgotten some of the ingredients. So i will try again today! THANKS
Looks delicious- trying this tonight. Thank you
It is so delicious! 😋Enjoy! ☺️
A model of perfection...flan is perfect!!!! Thanks !!!
Thank you so much!
BEFORE STARTING ANYTHING… Pre heat the oven to 350°f and place the water filled pan in the CENTER of the oven.
What temperature to bake the flan... please
@@mary-pe7ti350 degrees Fahrenheit
FABULOUS THANKS
Thank you! 🥰
Best flan recipe EVER!!! GRACIAS! 😊
Muchas gracias! 🥰
Wow looks,delish❤❤❤❤❤❤❤❤❤❤❤
Thank you so much for the delicious recipe!
BRAVA BLANCA!! WELL DONE YOUR FLAN LOOKS GORGEOUS AND SO IT WILL BE THE TASTE!!!!!!!!!
Great Flan.. thank you Blanca
Thank you! ☺️
Awesome 👏 Thank You looks delicious 😋
This is the one! I’ve seen them all and sis you did that!
Aww ☺️ thank you!!
Yes! It’s so good
Holy crap girl I made this last night and ughh it was FANTASTIC ❤
Hi Mercedes!! I’m so happy to hear that!! 😉 thank you! 😘
I’m baking it now but I used a square glass dish and doubled the recipe to make it fill up the dish it’s baking now in the water bath dish I’ll let you know how it comes out
Yesss, yummy! I will try it, thank you
I love the recipe
Thank you so much! 😙
I just made one 🥰thank you so much 👍❤️❤️
You are so welcome! Thank you for trying it!🥰
Looking yummy 😋
It’s so yummy! Try it!☺️
I thought it was harder. Going to make it for my friend tomorrow. I cant eat it, I don't like eggs and lactose intolerant. But my friend likes the stuff so Im going to make for her.
There is the same ingredients that are lactose free
Amazing tutorial looks amazing!!
Thank you so much!
I just watched your video on flan you made it look super easy. I thought it was super difficult but after watching you make it, I'm going to try to make it. Thank you so much.
Yes try making it! 👍You are very welcome 🙏🏻 thank you!
I tried it today , was very good thanks a lot
Awesome! 👍
OMG it came great!!!!! It’s my new thing now I don’t know if that’s good or bad lol
Yay!! I’m so happy it turned out great for you! Now you know how to prepare the most popular Mexican dessert! 🍮 it is so delicious! Enjoy!
Thank you so much for this recipe, it was so helpful
OMG, looks beautiful!
Thank you! I love your recipe! 😋
Me encanto esta receta es bien fácil de hacer y esta deliciosa y algo que no tiene el sabor a huevo estaba curiosa por eso se los recomiendo esta buenísimo
Hay que bueno!! Muchas gracias por tu apoyo! 😘
Hola por cuanto tiempo lo deja en el horno y a qué temperatura?
@@veronicacontreras3323 es por una hora a 350 a baño María !!
Can’t wait to to try this🥰
Thank you.
I'm making it now for my son and daughter 😃
Enjoy!! You will love it! 🥰
I made this before! 10/10! :)
Yay!! 😋😋
Delicious! I’m going to make it
Excellente, Blanca!
Muchas gracias!
Easy pizzy❤❤❤😊
I’m going to try this tomorrow it’ll be my very first time
Yes! You will love it!
@@blancaestelaskitchen I can’t wait my very first one!!!
Great ,
me encanta tu receta!!!
So glad I found this recipe! Why cover the pan with aluminum in the oven? Is it necessary? Thanks 😊
Aww thank you! ☺️ I cover it because it comes out smoother. It holds in the steam and cooks smoother. Enjoy and Happy Thanksgiving! 🍁
@@blancaestelaskitchen Thank you! Happy Thanksgiving as well
I took too long with the sugar the first time and it hardened! But I tried again right after and did much better this time. Its currently in the oven so I'm crossing my fingers that it comes out well 😭🍮
I believe it turned out good!! Let me know how it came out😋
What temperature do you bake a flan? Thanks!
Thank you. I’ve been looking hard for this recipe which you use condensed milk.
I saw another post & they didn’t cover the flan when they put it in the oven 🤷🏻♀️this why I saw this one ☝️. I keep watching other videos. So can learn from this lol so I can make them & boy my flan taste 👅 yummy for my Tummy 👅🤤
Yay! I’m so glad it worked out for you! 🥰 thank you for watching! 🙏🏻
Thank you for sharing your recipe! I tried and it came out delicious.
I love your brown pie plate. Where can I get one?
Yay!! I’m so happy! The brown plate was a gift from my mother in law and I really don’t know where she got it from.
Made it yesterday and it turned well, however, you said we mix it in the mixer for 2 minutes, and after mixing it I felt it was too much since I got more bubbles and there shouldn't be that much like how it's shown in the video.
Hi! How was the texture on your flan? Those bubbles disappear once it starts baking. I hope you enjoyed it!🥰
Great recipe 😋
Undefeated like record 135-0 wow!!!!
Awsome..
mine is in the oven right now hoping I didn’t put too much or too little water lol thank you!!
It will be just fine! ☺️ even if you put little water the steam will still produce and make your flan smooth! Enjoy! 😋 thank you!
Hi!, I'm about to try this recipe. It's the easiest one i've found. However, finding the glassware to bake it in has proven to be the most challenging part. May I ask where you found your glassware you used in this video?? I was able to find a round glass bowl (pyrex) at target but finding a rectangular glass bowl for it to fit in has been the hard part.
Hi! Yes try it! I usually find my glassware at Walmart or Target but it doesn’t have to be glassware you could also use aluminum or non stick. They all work the same and will bake for the same time. Make sure your pan fits in the other pan you will be using for the water bath. I hope this helps. Enjoy!
@@blancaestelaskitchen I ended up using a disposable aluminum tray and it worked. By the way, it came out delicious!
One more question, when I flipped it over on to the serving plate, the hardened caramel was stuck to the glass bowl. It's like glass, lol. Do you heat it up again to remove it when you're washing your baking glass?
What does the consistency when taken out of the oven look like? I followed your recipe and it looks liquidy after baking for an hour and 10 minutes
Hi! It will look jiggly especially in the middle but once it cools off it will harden. Let it sit for about an hour and then place in the fridge . Enjoy!
Great
Thank you for the flan recipe, looks delicious. I hope it’s as good as the one mi mama used to make! Can you tell me at what temperature should the oven be to cook the flan for an hour please? Gracias!
Aww 🥰 you’re so welcome! Bake it at 350 degrees for 1 hour. Make it and let me know how it comes out! Mi niña tell me “Mami you make the best flan! I hope it tastes just like your Mami’s Flan!🥰
@@blancaestelaskitchen Gracias Blanca, I’m looking forward to making the flan, when I do, Te dejare saber como resulto 🙏👍❤️ God bless you and your familia!
Hi looks delicious! Can I make this in a 6 cup Nordic ware Bundt pan?
Yes you can! Just follow the same process.
@@blancaestelaskitchen okay thank you so much! I’ll let you know how it goes
what kind of pan are you using it to make the caramel, cause I see it doesn't stick to the pan
Use a regular pot or saucepan to prepare the caramel. Then pour into the pan where you will bake your Flan. Do this process quick because the caramel hardens quick. Enjoy!
And it burns even quicker!
Mines literally in the oven now 😃
Yay!! Let me know how it came out! 🤗
@@blancaestelaskitchen came
Out absolutely deliciously perfect. 😃 🤤
Can I substitute evaporated milk with regular milk ?
Yes you may!
My Son the Chef is going to do this flan 🍮 😂😂
Let me know how it turns out!! 😉
Aww Thankkkkkkk youuuu girl,,!!
Easy like 123 thank u 👍👍👍👍👍
Thank you! 😉
Thank you Blanca Estela🙏🥰
I do not have a blender. Is it okay if I whisk the ingredients together?
Yes! You can whisk the ingredients.
Can you share what circle glass dish are you using. What litre or quart
Hi! My glass dish is 9 inches wide and deep is about 2 inches.
@@blancaestelaskitchen thank you so much
dear Blanca, at what temperature the oven has to be? and, did you use imitation or real vanilla? please quickly, I am ready to do it now!!! thanks, never mind, I saw it on your attached recipe, thanks
(: Gracias ... ❤
(: Thank You ... ❤
May I know at what degree should we bake the dish for 1 hour
Hi! At 350’
Easy receipe but can you please put the measurements for the oz of Sweetened condensed milk and the evaporated milk. I got the 5 eggs, 1 tsp of vanilla, baking dish size and the bain-marie.
What temp to bake it. Thanks.
Hi! Bake at 350 for one hour. Enjoy!
Hi, what size is your baking dish?
Hi Maritza! It is a 9inch but an eight inch works too! It will be a little thicker but it will work out! ☺️ enjoy!
Thank you will be making for Christmas Eve!
How many eggs for 1 serving? Also can I use just egg yolks as I tried using whole egg but without any evap or condensed milk and it was not setting for a long time
Hi! The recipe calls for 5 large eggs. If you wish to not use evaporated milk then use the milk of your choice. To substitute the sweetened condensed milk you will need to use regular sugar. Hope it works out for you!
So when I take it out of the oven, I should let it sit uncovered for one hour ? And then when I put it in the fridge to cool do I have to cover it again? And how many hours should I leave it it the fridge ?
Yes correct! Cover it when going in the fridge and I usually leave mine overnight or you could do a few hours.
Can I use a cake baking pan instead of glass pan ?
Hi! Yes just make sure it’s not too big.
It was delicious
Yay!! 🙏🏻
do we let this cool in the bano de maria or take it out
do we leave the foil on ?
Take it out of the baño Maria and let it cool for about an hour then place in the fridge. Enjoy!
Leave the foil on until you are ready to eat.
well i was ready to make one but did not say how to bake it like the time in the oven or on top of the stove
Bake at 350 for 1 hour.
Any tips for the caramel part? My sugar doesn't dislove at all and I'm panicking
Have the flame low and let it sit a few minutes then stir.