I enjoy watching y'all so much. Watching Claire tie her hair back and then go in for that big bite was amazing. As an American woman, I was taught not to take big bites. So, to see Claire do this was a joy.
@@AaronandClairenobody eats like a Korean woman. It’s a beautiful thing to see. If you don’t cram as much food in your mouth that you can politely handle, you’re just not doing it right!😂😂😂❤
So excited, I am making this tonight for dinner and I am adding the Sichuan peppercorn oil. This will be my fourth time cooking one of your recipe and that is why I am so excited as they never fail and always taste amazing.
@@AaronandClaire It was amazing thank you, I served it with my own home made pickled Moo Radish and I discovered I love the Sichuan pepper oil. Next time I will make the noodle myself as I feel this was the only let down because where I live I can not get very good noddle. XX from AUS
This looks amazing!! I don't know how I've never heard of this. It is now on my menu for this week. Thank you so much for this recipe! I have all the ingredients except the danmuji. I think Claire is right; danmuji for next level experience.
This was amazing thank you, I served it with my own home made pickled Moo Radish and I discovered I love the Sichuan pepper oil. Next time I will make the noodle myself as I feel this was the only let down because where I live I can not get very good noddle. XX from AU
I love all of your videos so much. I am always excited when I see a new video uploaded. You have helped me increase my ingredients for Korean cooking thanks to all of your helpful tips! Unfortunately I can’t seem to find fish cakes anywhere. Thank you so much for your dedication to all your amazing videos. 🙏🏻
Love watching your TH-cam channel. Wondering how Claire looks like she never gains weight from eating your cooking? Lol. I agree so much with the green onions. You guys are the best.
I love anything spicy so I'm excited to make this! 🤩 Could we also make this with black bean sauce and add gochugaru and Szechuan peppercorn to it? Would that taste okay as well?
@AaronandClaire I hate beans 🤢🤮 of all kinds except baked beans! This is perfect for me, but I wanted to know why it’s still called ‘black bean’ noodles if there aren’t any beans in it 🤷🏽♀️. Thank you! I saw your book in Barnes and Noble. I almost screamed out loud I was so excited 🤗🤗🤗🤗
Not really sure how to send a private message, but I just wanted to let you know that your website gives a malware/trojan warning when I tried clicking on it to browse your for your recipes
Wow!!! So beautiful and wonderful jjajangmyeon but red spicy black bean noodles recipe by the great Chef Aaron and Claire .Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024 🌸👍🥂🌹🙏🍷🌷😘🌟⭐️❤️
Beautiful dish my man!!!, i remember thinking about making an spicy jajangmyeon back when i started cooking but that idea never flourished. I am happy to see its now a reality
Mirin is similar to sake, but it's seasoned and it has a lower alcohol content so rice wine can't be a substitute but in this recipe, you can substitute with other cooking wine 👍
I have just purchased your book. I cannot wait to try a couple of recipes. Where I live in Scotland (I am in Fife) we have to travel to Edinburgh for Korean food. With your channel and book for guidance I'm sure I will be able to do it. (I'm not a very skilled cook)
Looks amazing like always - can't wait to give it a try - had already made cheeseburger soup in the crockpot for dinner and have settled in for a night of kdrama watching, so this will have to wait for tomorrow 🙂
Made this for dinner after realizing I didn’t have as much gochujang as I needed for my plan. All I can say is WOW. I love Szechuan flavors and I have never achieved something this authentic at home before! I’m tingling with mala and over the moon!
![6 New Ways to Enjoy Tofu [Tofu 101]](http://i.ytimg.com/vi/mFMgJKOo9Tk/mqdefault.jpg)
Love how Claire does the universal happy food dance.
Love all noodles, especially with mushrooms and Chinese broccoli
😍
I enjoy watching y'all so much. Watching Claire tie her hair back and then go in for that big bite was amazing. As an American woman, I was taught not to take big bites. So, to see Claire do this was a joy.
You should give that a try when there’s nobody but you! 🤣
Eat how you want. What other people think can't hurt you.
@@AaronandClairenobody eats like a Korean woman. It’s a beautiful thing to see. If you don’t cram as much food in your mouth that you can politely handle, you’re just not doing it right!😂😂😂❤
So excited, I am making this tonight for dinner and I am adding the Sichuan peppercorn oil. This will be my fourth time cooking one of your recipe and that is why I am so excited as they never fail and always taste amazing.
Yay! Can’t wait for you to try it! Hope you enjoy it! 😆🙌
@@AaronandClaire It was amazing thank you, I served it with my own home made pickled Moo Radish and I discovered I love the Sichuan pepper oil. Next time I will make the noodle myself as I feel this was the only let down because where I live I can not get very good noddle. XX from AUS
I wish I was Claire 😅😂😂😂😂 but then again only Claire can explain and also eat and make it mouth watering each time ❤❤❤❤
I made this with udon tonight. It was tasty. The meat sauce with ginger, chilli bean paste and peppercorn oil was everything!❤❤
So glad you enjoyed it! Thanks for sharing that with us! 😍
That's tonight's meal sorted! 🍜👍🙂
Claire, you are the best food commentator in critic ever
This looks amazing!! I don't know how I've never heard of this. It is now on my menu for this week. Thank you so much for this recipe! I have all the ingredients except the danmuji. I think Claire is right; danmuji for next level experience.
This was amazing thank you, I served it with my own home made pickled Moo Radish and I discovered I love the Sichuan pepper oil. Next time I will make the noodle myself as I feel this was the only let down because where I live I can not get very good noddle. XX from AU
That dish looks amazing. Could I use buccatini in it, do you think? I love Claire's happy noises as she tries the food.
Looks so good
I love all of your videos so much. I am always excited when I see a new video uploaded. You have helped me increase my ingredients for Korean cooking thanks to all of your helpful tips! Unfortunately I can’t seem to find fish cakes anywhere. Thank you so much for your dedication to all your amazing videos. 🙏🏻
Omg this looks amazing, i want to eat it so bad!! Im a sucker for chinese style zhajiangmian and i have a feeljng this would be right up my alley
😍😍😍
Hey Aaron this isn't 3 servings! I thought I'd have leftovers for dinner but I ate them all at once😭 The flavor is bomb🔥🔥🔥🔥🔥
새해 복 많이 받으세요!
Happy New Year!! 😍😍😍
Love watching your TH-cam channel. Wondering how Claire looks like she never gains weight from eating your cooking? Lol. I agree so much with the green onions. You guys are the best.
I love anything spicy so I'm excited to make this! 🤩 Could we also make this with black bean sauce and add gochugaru and Szechuan peppercorn to it? Would that taste okay as well?
Omg this looks so good!
Love you both. Love you Claire - must be very important dish as you had to tie your hair back!
That's just how I like my eggs cooked 🍳. That dish looked delicious 🍜❤
You gotta give this a try bonnie! I'm sure you're gonna love this so much! 😍
@AaronandClaire I hate beans 🤢🤮 of all kinds except baked beans! This is perfect for me, but I wanted to know why it’s still called ‘black bean’ noodles if there aren’t any beans in it 🤷🏽♀️. Thank you! I saw your book in Barnes and Noble. I almost screamed out loud I was so excited 🤗🤗🤗🤗
I just got your book and i am SO excited to cook from it. "More green onion more delicious!"
Yeah! That's the spirit! 😎
Yummy ❤❤❤ thank you
"If you like"--. I could have fainted.
Don’t Like large chunks of onion so I’d chop finely but it does look phenomenally delicious Aaron😊😊😊😊😊😊
any spicy noodle dish is gonna win with me, Claire needing to tie her hair back to go in on this is a HUGE endorsement too!
Looks delicious! Will save this recipe for another time since I'm making Tteok mandu guk (떡만두국) for Lunar New Year today.
Happy Lunar New Year!
AWESOME 😎!!!!!!!!!
Loved the original jajangmyeon will definitely try this 😋
Claire tells us that we have to mix up these spicy red bean noodles, but you know what? I REALLY love to mix up Bibimbap too! 🤤🇺🇸🤝🇰🇷
I ordered and received your cookbook a few days ago. I plan on trying some recipes right away! 😊
jjajang is one of my favorites! Also didn't know you guys put out a book. I have to go get it ❤
I always watch your videos but I will also buy your book's kindle version to show my support.
You had me at the “unbelievably”😂
thankx iam gonna try this ! ,-)
Happy Seollal to both of you :)
Hi Aaron and Claire. First time commenter but long time connoisseur of your channel. How do I make this dish vegan or vegetarian?
Who knows?! Maybe use mushrooms instead of meat. Or even try tofu or vegan meat
"If you don't want to use pork here, I recommend using.........pork." 😅
Aw man here we go again, H-Mart bout to make more money off of me soon.
Make it more Genuine and put in some Tofu.
I don't understand why Claire isn't fat.
🥢🍻
😍
Not really sure how to send a private message, but I just wanted to let you know that your website gives a malware/trojan warning when I tried clicking on it to browse your for your recipes
Date tonight?! So going out with your wife is still called dating.. haha
Two cloves of garlic? I thought it had to have at least five to be Korean.
looks fantastic..... dont worry baa dit!!!
This looks so good! I know it’s delicious because I’ve tried a few of your recipes and they NEVER disappoint!
Looks refreshing and delicious. Well done.
Thankl you so much for watching my friend! 👍
@AaronandClaire Thanks Aaron! Now I know what to make for dinner 😊❤
Wow!!! So beautiful and wonderful jjajangmyeon but red spicy black bean noodles recipe by the great Chef Aaron and Claire .Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024 🌸👍🥂🌹🙏🍷🌷😘🌟⭐️❤️
Beautiful dish my man!!!, i remember thinking about making an spicy jajangmyeon back when i started cooking but that idea never flourished. I am happy to see its now a reality
I'm so happy to hear that!! Please give this a try, I think you will love it so much! 😍
I've been making mine spicy lately. I just follow Aaron's regular Jajangmyeon recipe, but I fry in chili oil and add gochugaru and spicy chili crisp.
Thanks for existing😅❤I'll try to make them
Where is the difference between Mirin and Rice Vinegar? and can you use rice vinegar as a substitude for mirin?
Mirin is similar to sake, but it's seasoned and it has a lower alcohol content so rice wine can't be a substitute but in this recipe, you can substitute with other cooking wine 👍
Aaron I can’t eat pork. Is it okay if I use chicken or beef instead???
Hi~ Chicken would be a better option! 😎
😂 #intro
Omg i need to visit my local asian supermarket asap so i can make this
Where can I purchase your cookbook? 😅😂😊
Where was any black beans in this dish?
"don' worry 'bout it" 😅👍👍👍
Can you make ganjajang?
I have just purchased your book. I cannot wait to try a couple of recipes. Where I live in Scotland (I am in Fife) we have to travel to Edinburgh for Korean food. With your channel and book for guidance I'm sure I will be able to do it. (I'm not a very skilled cook)
Glad to know I've been pronouncing jjajangmyeon correctly lol I can't wait to try this. My mouth is watering so much
Looks amazing like always - can't wait to give it a try - had already made cheeseburger soup in the crockpot for dinner and have settled in for a night of kdrama watching, so this will have to wait for tomorrow 🙂
Can you substitute Chinese chili bean paste (doubanjiang) with gochujang? Would the taste change a lot ?
If you want gochujang,I would recommend you looking for his gochujang noodles which I know he has.
@@ohitsmaiii great, thanks!
Maybe you can substitute it with black bean paste? And just add more chilli? 🤔 not sure tho
Super fan of korea serial alway see the main cast eating this type of noodles. Tks for sharing will try making this weekend
Is it okay to buy in HMart the ready jjameong black bean noodle in a pack is it the same taste
Did you notice how he said that he has a date, but Claire is the one eating the food 😁 date sabotage?
Love how yall went all in with the Sacheon with both the Chilli and Sichuan Peppercorn oil 🙌🙌
Thank you very much for this food ❤❤❤❤
Aaron and Claire you're awesome!!
That looks so good 😋 Claire lol she always makes me laugh 😂
I still love the black bean noodles
I don't like your foods, because you use the MSG. Sorry.
Made this for dinner after realizing I didn’t have as much gochujang as I needed for my plan. All I can say is WOW. I love Szechuan flavors and I have never achieved something this authentic at home before! I’m tingling with mala and over the moon!