Old-Fashioned Sour Cream Chocolate Cake | Vintage Recipe

Get ready to indulge in a rich, moist, and absolutely delicious Old-Fashioned Sour Cream Chocolate Cake! This classic recipe is a true vintage gem, bringing back the deep chocolate flavor and tender crumb that made homemade cakes so special.
In this video, I’ll show you step-by-step how to make this decadent cake from scratch, using simple pantry ingredients and, of course, tangy sour cream for that perfect texture. Whether you’re baking for a special occasion or just craving something sweet, this nostalgic treat is sure to impress!
✨ What You’ll Need:
✔️ Cocoa powder for deep chocolate flavor
✔️ Sour cream for extra moisture and richness
✔️ Simple pantry staples-no fancy ingredients required!
I’ll also share a few tips and tricks to ensure your cake turns out soft, fluffy, and full of flavor every time. Plus, don’t forget to stay till the end for a luscious homemade frosting suggestion!
If you love vintage recipes and classic desserts, be sure to LIKE, SUBSCRIBE, and hit the NOTIFICATION BELL so you never miss a new video.
➡️ Have a favorite vintage cake recipe? Let me know in the comments!
#ChocolateCake #VintageRecipes #OldFashionedBaking #SourCreamCake #NoreensKitchen

[@julietamendoza7497]

Love your recipes !!

[@teutguy1]

It's Noreen ..it's going to be yummy!!!

[@gratefultammy]

Yes!

[@UpLiftingHome]

Welcome back, Noreen! Praying & missed you.🙏 Love to you & your family. ~ Carol PS…must try this cake batter

[@EdusmartAcademy-ab]

Yummy

[@gratefultammy]

Love this , reminds me of a cake my mom made . She also made the chocolate mayonnaise cake ! Delicious , thank you very much for sharing 😊

[@sybercat1]

Love you and your family!

[@rachalnocchi5600]

Thank you so much for giving us a devil food cake recipe! I just made up a boxed mix and to be honest, it's okay, but lacks depth of flavor. I can't wait to try this recipe out!❤

[@NoreensKitchenOfficial]

@@rachalnocchi5600 I love a good box mix but only use Duncan Hines when I do. I also add things to it like instant coffee or extra almond or vanilla extract sometimes both! I always make the pound cake recipe like my mom did old school style not following the box directions. 4 eggs 1 cup water 1/2 cup oil and 1 box instant pudding (4 servings size) beat till smooth then pan up as desired. In the last couple of years it has come to my attention that DH has reduced the size of their cake mix from a 20 or 18 ounce to a 12 or 16!! So in a couple of FB cake mix groups I am in we have discovered that adding an additional 1/3 to 1/2 cup from another mix to the one you are making will even things out. All that to say even though I want you to make my scratch recipe I also want you to have success with a mix too!

[@rachalnocchi5600]

@NoreensKitchenOfficial Wow! Thank you!

[@terry1496]

Yum!!!

[@Sunflowers25]

waiting for the link 🤗

[@heidid5275]

@@Sunflowers25
The recipe is in the transcript. But you can’t print it out.

[@Inana_Beth]

@@heidid5275 or screenshot the transcript, paste in a document and print.

[@LIVEINPEACE2023]

😋

[@47retta]

Can i substitute melted butter or coconut oil for the vegetable oil?

[@NoreensKitchenOfficial]

Absolutely this recipe is very forgiving

[@davidgreen469]

How are you doing Noreen? Are you now in better health? We have missed you!!

[@d.watson7643]

😊💓💓💓💓💓💓💓💓💓💓👍

[@Tracy-d4b]

Hi

[@bea3237]

Just mixed up and realized you have no oven setting or time for a 9 x 11 pan.

[@NoreensKitchenOfficial]

@@bea3237 350 for 35 to 40 min.

[@bea3237]

@NoreensKitchenOfficial thank you! That's exactly what I did!! It's cooling now and looks super😋. I'm going to frost it with a cream cheese frosting🩷