Even by Japanese standards, this kitchen is immaculate and extremely sanitary. All the equipment, even the containers are new, and in perfect condition. Great work by the owners.
This is the cleanest noodle making machine I have ever seen in any of these videos. Usually it's just a very old machine that is caked in flour. Not saying that is bad, but the difference here is very noticeable.
One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue
Thank you for your video , it's so amazing , the restaurant was tidy clean . All they are worked so tended and nice ... I love Japanese restaurant , alway tidy and clean .. ❤️❤️ thanks and Merry Chris Mart
@@rizqihiktakaewi9206 padahal bukan resto mewah. Tapi kalau memang budayanya bersih dan memperhatikan estetika, restoran mid level begini pun akan enak dilihat dan pengunjung nyaman
After seeing how clean and neat everything is , then to have an electrical outlet that close to water was surprising to me. Not sure if that would of passed inspection in the states
Sehr interessante Melodie des Reiskochers: Ein Lied, das ursprünglich aus Frankreich stammt. In Deutschland ist es ein bekanntes Weihnachtslied: "Morgen kommt der Weihnachtsmann ...".
It looks like the udon noodle broth is just water? The same liquid used to reheat/boil the udon is used as the broth? Can someone verify? Also, what is the ceramic dark-colored carafe, is it a mixture of the kombu dashi and dark soy sauce? Thanks!
According to the explanation by the restaurant 20:11, they recommend using a cup of dashi soup prepared in 5:56 to eat udon within the hot water to customers.
仕事が死ぬほど丁寧なお店ですね。美味しいに違いない。
珍しい味食べたくてもし他のお店に浮気しても絶対ここに戻ってくるような安心のある店だわ
お見事です
お出汁をきちんと一つ一つ測っていて、ブレがないようにしてるのが凄い。だからこそいつも同じ味を保てるんでしょうね。
店内や厨房など全てがピカピカですね。これは見ているだけで気持ち良い。
This has to be the most aesthetically appealing restaurant you have filmed, ever. The way they work is art.
I agree. I love the simplicity of it.
麺の圧延機こんなに綺麗な店見たことない！
厨房内すべて凄いし、プラ容器も茶色くなってないから、金だわしとかでガンガン洗ってないと思うし、丁寧さに本当感心しました。
大阪行けるようになったら是非利用したい♪……釜揚げ絶対美味いだろうなぁ😊
すごく仕事が丁寧でなま生姜を使うなど、こだわってるのが伝わります。
三角のお稲荷さんは大阪のそば屋で初めて見た時「形違うんだー」と感心した思い出。
関東はお稲荷さまの「五穀豊穣」を俵型で表わし、関西はお稲荷さんの眷属であるお狐様の耳を三角型で表わしてる、とか何とか。
ケモミミ△可愛い。
うどんが本当に美味しそう。かけうどんが無いの珍しい。３品目しか無いのも。食べてみたいなぁ。
Even by Japanese standards, this kitchen is immaculate and extremely sanitary. All the equipment, even the containers are new, and in perfect condition. Great work by the owners.
I agree. I wonder when it first opened? It also has a very relaxing feel, as the cook isn't running around in a hurry.
仕込みの全てがとても丁寧で、釜揚げうどんが本当に美味しそうでした‼️
いつか大阪に行ったら食べたいおうどん屋さん。覚えておきます✨
丁寧に調理していらしゃいますね。このお店はきっと美味しいと思います。
お店の厨房の奇麗さと麵を作る機械の奇麗さに驚きました。
清潔で気持ちの良いお店の味は間違いないと思いました。
生姜をたくさん入れて、釜揚げうどん食べたくなりましたー
I like how the chef is really serious about measurements of all the ingredients. Very professional for a small restaurant.
But doesn’t wear gloves😂
This is the cleanest noodle making machine I have ever seen in any of these videos. Usually it's just a very old machine that is caked in flour. Not saying that is bad, but the difference here is very noticeable.
10:20!!!!!
Respect. I have never bothered to peel ginger with that much care before. Grandma does not waste anything.
いつも楽しい動画投稿ありがと😭✨あまり無理しないで下さいね。
Immaculately clean and neat. The owner and chef pays attention to all the small and fine details 👍
This is one of the cleanest restaurants I have ever seen. I would love to visit there someday.
이 유튜브 채널의 또 다른 장점은 한글 자막이 있어서 정말 너무 좋다는 것!
お店も綺麗で美味しそう！
釜あげうどんとお稲荷美味しそう😋
はちゃめちゃに美味しそう
ここ、今度大阪に行ったら、絶対に入りますわ！！
お稲荷さんがすごく輝いていました🤤🤤🤤
정말 먹어보고 싶습니다.
오사카 가면 꼭 가겠습니다.
The chef is very professional, cooking with professional skills, the kitchen is clean, the food is delicious, I want to eat it when I see it👍👍👍🏆
私は空堀の本店の方のご近所さんで、もう10年以上通っています。私は釜中（釜揚げの中）一択！ 席に就くと先ず生姜とおろし金が出てきます。おうどんを待っている間におろします。ほどなくしてお出しの入った大きめの徳利、そしておうどんが運ばれてきます。徳利持つ時におしぼりで片方の手を添えるとうまく出汁が注げます。（女性では少し重いので） そして天かす、おねぎ、おろした生姜ををたっぷりいれて頂きます。
おうどんはもちろんですが、なんと言ってもつけ汁がおいしい。あしたまた行ってこよ！
that's why i have great respect for japanese cuisine, which is always fresh and tasty
The chef's wife is cute. Thank you for the video.
This channel is fantastic! Keep the videos coming! Just like that!
Very Nice
My friend🌹
From UK 🇬🇧
完璧です！非の打ち所の無いお店です。
大阪に食べに行きたくなりました‼️釜揚げうどん大好きで、めちゃくちゃ美味しそうです💗
お稲荷さんの俯瞰図が素敵！！！
Enjoy your great videos and the team is very good job. And the dishes looks very delicious indeed
こうやって作る過程を見ると､お金を払って食べる価値を実感できる
牛筋おいしそうですね。今度食べ行きます。
the rice cooker have
nice music
One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue
This is my fav video,athough its a small restaurant but they're so cleannn
I want to visit this place some day,I watch this thousand times...
Nice & clean
本当に美味いそばやうどんは塩つけるだけで美味い
Delicious food.
This is really cool
大将イケメン！
Soba is the most delicious noodles in the world.
これはもしかして新しいタイプの製麺機
Everything looks so inviting!
Thank you for your video , it's so amazing , the restaurant was tidy clean . All they are worked so tended and nice ... I love Japanese restaurant , alway tidy and clean .. ❤️❤️ thanks and Merry Chris Mart
clean work,😻Appetizer proprotion👍🏿🙏👏
THE daily routine of success
ここまで早い業務用は初めて見たｗ
Hats off to you guys ! Very much Enjoyed that. Love Udon noodles.
Здравствуйте! Так чисто и аккуратно на кухне! Здорово!
Very unique udon style. Totally different from the regular udon normally shown in this channel. No wonder the price a bit higher.
Agree. Especially they serve the udon with "water"
@@tonytang5452 That's what kamaage udon is
店内、調理場、調理器具等、全てが新しいところを見ると、新規開店のうどん屋さんでしょうか。意気込みが伝わります。
Im so amazed on how they prepared the food...
驚きました！行くしかない！
Keterampilan memasak yang luar biasa 👍
Dan kelihatan bersihan banget
@@rizqihiktakaewi9206 padahal bukan resto mewah. Tapi kalau memang budayanya bersih dan memperhatikan estetika, restoran mid level begini pun akan enak dilihat dan pengunjung nyaman
やっぱりうどんはだし汁で食いたいな~,
The guy who I hung around with in high school introduced me to Udon!! Udon is nice!!
Macarrão abriu meu apetite
After seeing how clean and neat everything is , then to have an electrical outlet that close to water was surprising to me. Not sure if that would of passed inspection in the states
いりこが濃いお出汁で釜揚げうどんが食べられるお店を探してるんですが、こちらのお店のお出しはどうですか？
Clean kitchen
This looks delicious! What is the ingredient at 3:25 ?
Kualitas banget dari dapur pengajian tempatnya
Anyone know what she is pouring on the rice at 9:26?
Rice vinegar
Yes 👏🏼 Yes 🙌🏼 this guy I a artist, & the ladies R just as AWsuM 🤩🥳😘, lucky locals who get 2 feast there 🧨❤️💥💗😍
Sehr interessante Melodie des Reiskochers: Ein Lied, das ursprünglich aus Frankreich stammt. In Deutschland ist es ein bekanntes Weihnachtslied: "Morgen kommt der Weihnachtsmann ...".
Crazy cutting machine omg
amazing food ☺
勘に頼らずきっちり計量。厨房もステンが輝き衛生的。
Can some one explain, give more detail why noodles are preboiled when go straight to cold water to get washed and after that go to boiling again?
What is that dish called @ 21.56 ?? Looks beautiful!
It looks so good :P
They know how to eat well
일본 여행가고싶다 ..
Does anyone knows the name of the ingredient at 20:53?
If you are referring to the powder being dispensed into the bowl, those are Seasame seeds being pulverized using a hand grinder.
Please get English subtitles ✌🏻🤣
9:31 この世界に米飯よりおいしいものがありますか？
꼭 가보고싶네요!
It looks like the udon noodle broth is just water? The same liquid used to reheat/boil the udon is used as the broth? Can someone verify? Also, what is the ceramic dark-colored carafe, is it a mixture of the kombu dashi and dark soy sauce? Thanks!
According to the explanation by the restaurant 20:11, they recommend using a cup of dashi soup prepared in 5:56 to eat udon within the hot water to customers.
11:09
They're beautiful 😭😭😭
투명한국물은 처음본다
깨끗한주방 오랜만입니다.!
주방기기가 전부 새 것인걸 보니 개업한지 얼마 안되는 곳인가 봅니다. 깔끔하고 음식이 맛있어보여요.
15:59 Japanese exorcist at work. Leave this plase now bad spirit. 😂
3:03 Never do that again. You make the knife dull.
卵の殻むきめちゃくちゃ早いけどどうなってるの？？
Nice
Very interesting recipe
맛있겠다~~🍜
Deve ser bom
いいね
It's so weird to find a plug in front of the dishwasher area. It's giving me anxiety.
Nobody:....
Me: 2:23 uncle roger approved rice cooker
생생우동만 아는 나에게... 일본을 가야하는 명분이 생겼다🥰