Pasta butter and parmigiano is actually a real Italian recipe from the region of Lombardy. It's mainly for kids but my mami always made it for me when I was sick 🥰 Edit: To make it good you don't actually season it, no garlic salt (never heard of it before actually lol), no herbs, you just need quality ingredients. You have to melt the butter at a very low setting in a pan. Boil in salted water the pasta and drain it a little undercooked (al dente) KEEP HALF A CUP OF PASTA WATER. Throw the pasta and the water in the pan with the butter at a very low setting and sprinkle FRESHLY GRATED parmigiano, at least 100 grams while stirring the pasta. If you want to season it use black pepper. Very nice and very good. Also pesto rosso exists don't worry 😂
my grandma actually makes me this ! It was smth her mom made her when she was young bc they were Italian immigrants and she loved it so she'd cook it for me and my cousin as well ! Really tasty dish, when made right
I'm not from anywhere near Europe, so I'm not too familiar with European recipes, but this seems simple and yummy! I happen to have parmigiano at home, so I'm gonna make this today :)
Yes this or pastina is what we got when sick. she also made homade chicken soup mmmmm. You don’t need alot of seasoning when using quality ingredients. The simplicity of the flavors is delicious
Hey girl, i hope you are aware of this: I would not consider myself a person with an eating disorder but on some days I just don’t develope appetite to a point where I could easily not eat a whole day. Now I watch your 7 days challenges almost every lunch/ dinner and it REALLY helped !!! So keep doing what you’re doing ❤️
I'm laughing SO HARD. butter pasta (along with "rice in white") here in italy is usually made for kids when they threw up lmaoooo it's not even a recipe XD but I really love it and I usually cook it when I feel too lazy to do carbonara.
Okay but Naomi pulls off the “no eyebrow” look SO WELL. Like damn girl!! Most people look stupid but you look like you belong on a runway or in a photo shoot yes!!! 😭❤️
the buttered spaghetti is something we usually do in Italy when we don't have any kind of condiments and I find it pretty good! Nice to see you trying it tho xx
She does crazy makeup She is a singer She cooks different types of dishes She has a great fashion sense She owns a business (business walk😂) She dyes her own hair with crazy colors and still slays ! 🔥 Ugh ! Naomi❤
I always watch Naomi's videos after a panic attack, because she helps to distract me and help regulate my breathing, her voice is very soothing to me also. Today I had the worst panic attack I've ever had, and I'm still currently shaking even now, but this video is helping to bring me back down. And Naomi, if you ever see this I just want you to know how much your content helps me through that terror, even as weird as it may sound, your humour brightens my mood, distracts me from the trauma, and helps calm me down. And even if you never see this, I still just want to say, thank you.
@@whoisthando Thank you! It's alright if she doesn't see it though, I'm just one of hundreds of thousands of people watching this video. I'm content with just being able to watch her videos, to calm me down 🥰
I understand. I used to have panic attacks & was also so shaky afterwards id have to watch something to distract me & weirdly enough jojos circus (kids show from a while ago) made me calm. I dont know why, maybe because i watched it as a kid so it made me feel comfort but youll get through it, i dont have them anymore
Babe the fact that you gave us a warning about the eating sounds of the fruit makes me so happy! I have misophonia myself and usually can't watch eating videos but this makes me so happy
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥 (◍•ᴗ•◍)✧*。 TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
OH MY DEAR LORD!!! When I saw Naomi using condense milk which was Сгущеное молоко from Rogachev from Belarus(where I’m from )I become so so soooooo happy I can’t even explain 😂😂😂 Bc our country is not very famous one, so every little thing from our country shared somewhere else makes my lil heart so proud! LYSM, Naomi❣️
Tip for your pizza dough: you need to knead the dough, about 10 to 15 minutes. This will build up the gluten and also makes it not sticky anymore, more of a smooth texture.
I’ve seen a lot comments describing how Naomi helps, and I want to say that I struggle with an eating disorder. Some days I’ll eat one thing or I’ll binge eat. Sometimes nothing at all. These videos are very helpful. When I eat while watching her I don’t notice I’m eating so I can eat a healthy amount and now worry if I’m gaining or losing weight. Thank you Naomi ! :33
That’s so fucking relatable. She doesn’t give a shit of HEALTHY RECIPES = starving recipes I’m glad I’m not the only one watching her while dealing with this disorder Luv ya Naomi !
@@kelsssy tbf German is very hard to learn and we often use slang and just cut off parts of a word to talk faster, but eventually you'll understand it probably
the grass jelly you made is actually just jello! real grass jelly is a herbal medicine basically and has a lot of fiber and really good for you. it’s a bit bitter but really soft and yummy if you sweeten it. try finding the real jelly powder because that is actually so good and refreshing for you!
Just wanted to appreciate how Naomi is a fashion icon, makeup artist, beautiful human, awesome youtuber and hilarious person that brightens my day every time I watch her. Thank you Naomi for being here and being you. I love your videos and you in general and if you are reading this, then I hope you have a wonderful day. thank you for existing and shining your bright light upon us :)
Cheese Millefeuille Ham Cutlet 1:13 Butter Pasta 6:56 Jelly Cake Ball Cake 9:24 Candy Fruit 12:56 Chicago Deep Dish Pizza 15:18 Hot Cheeto Hash Browns & Onion Rings 23:13 Frozen Honey 26:28 *There You Go*
I really appreciate that you put in two disclaimers, one - that you don't condone Trisha's actions by making their dish, and two because you didn't realized they identified as non-binary when you first made the video. Both very important 😊
as much as i support the non-binary folk, i highly doubt that trisha really is, she’s claimed to be both black, a man, and have multiple personality disorder while making a mockery of it
@@abitaylor7853 They* As much i i don’t like Trish respect their pronouns :/ (for now we don’t know if they are lying but still respect their pronouns)
As the daughter of a cook: when you make a dough, naturally, it is sticky. so you gotta put flour on your hands and anything it will touch! Like, how you put water borax on your hands when you play with sticky slime. Flour the stick, your hands, the surface..
FYI: you can buy some Chicago deep dish pizzas online and have them shipped to you! I’m not sure they do it internationally but Lou Malnati’s and Giordano’s are both the classic deep dish pizzas from Chicago!
I love how respectful Naomi is. She said that she distances herself from Trisha Paytas, but still respects their pronouns, and fixes herself while editing. I think it's so sweet, and so kind
If I eat on restaurant my mom gets angry and tells why did u not take me there or bought food for me too and one day I just took her to a restaurant and she was happy like grill she doesn't let me eat alone I'm also girl but she is angry if I eat alone at resturants and if I go to markets she gets angry like gurll I can't do anything or what I learned driving on my scooter for what just for my mother getting angry when I go to restaurant markets eat ice cream like grill she tells don't go far from home what I will I is tell that I will go to friend house but actually I will go to restaurant yard that's it
My sincere thanks goes out to you for the misophonia warning!! Misophonia affects me severely, and warning others with the disorder is fantastic! Naomi, thanks so much! 💗
@@beaniesketch It's been confirmed that Trisha prefers They/them pronouns and they have She/her on their social media because their family still uses them. They still have said that they prefer They/Them, especially from non-family members.
I respect that she said “If anyone has misophonia, skip this part” I don’t have it, but my best friend does and I feel like nobody recognises it as a real thing. Thank you❤️
You’re fine calling it pesto. Pesto is just the method of using a mortar and pestle to grind the ingredients together. Green pesto is correctly called Pesto Genovese and red pesto is Pesto Rosso. You’re good :)
my mom will make butter pasta when she’s feeling lazy, i definitely recommend adding some cayenne pepper and some oregano, it’s really nice to snack on
I love your channel.. I went to pastry school for 2 years and have had many culinary classes. I love the kitchen, cooking and baking. I do want to say I noticed in your videos anytime you fry you don’t have your oil temperature correct before you put the food in. When you put this ham and cheese into the oil the oil temperature was way too low and when the temperature is low it just sucks up all that oil. So if the temperature is proper when you’re deep frying it’s way less oily. Because the outside starts to crust over and the oil doesn’t seep in.. I hope that makes sense.. Thanks for the amazing videos.. One more tip. I’m to the part where you’re making the deep dish pizza. So when I roll out fondant for a cake I have to do the same thing. It’s got to be the length of the top of the pan and the sides so next time do this. If the pan is 9 inches across and 2 inches high add that up 9+2+2 = 13 plus let’s at an extra inch just to have. So now roll out your dough into at least a 14 inch circle. Just take your ruler and just checked the width of the dough and turn it a little bit check it and you’ll get there you’ll save yourself so much time.
I have pretty bad Misophonia, although eating sounds aren’t a trigger I extremely appreciate you warning before hand, Misophonia is rarely mentioned for a trigger warning and it just makes me feel better that someone acknowledges and actually warns instead of being brushed aside! 💖💖
I don't know if I'd have to be diagnosed but like I have a hard time hearing myself or other chew and sometime refuse to eat or have to tell people to stop or I have to listen to music when I eat but like I relate so hard to this
@@Veronica.1029 it depends, I’m not diagnosed but I have almost every symptom and I can’t physically get myself diagnosed - my parents are older fashioned with mental disorders/health - but if it really sounds like you have it then it’s ok to self diagnose!! Self diagnosis isn’t a bad thing, especially for those who can’t get it diagnosed 🙂💖
@@Veronica.1029 it’s totally ok to educatedly self diagnose with simple disorders like this! definitely not ok to self diagnose with personality disorders, and other high depth disorders, but with this like misophonia you can definitely educate yourself on symptoms and diagnose yourself!
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥 (◍•ᴗ•◍)✧*。 TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
OMG i know i’m late watching this but i like how she went straight to the point “I don’t like his/her content”! That’s so freaking dope! Love you gurl❤
As someone who use to make sandwiches for a living, if you cut the round piece of ham into quarters and then use the inner corners on the outside it makes the square. I hope that makes sense !
my Italian ass loves " butter pasta" when I'm sick and honestly I can't believe that foreigners find ways to make that seem complicated all the same just add butter, previously salted pasta water and parmigiano and you're good, your aching tummy times are going to have a nice twist
Yeah, same, I'm French and where I live its like the most basic way to cook pastas, we do it everytime we're lazy... Btw Its pretty funny to see how the cooking culture and the notion of a "recipe" is different from one country to another ^^
hi, I'm Italian 🇮🇹 that pizza dough... lol, let's talk about it. pizza dough actually should be very sticky after it's made; it doesn't need more flour. it just requires a little bit of kneading before the first rise to develop and firm up the gluten a little bit. so the mistake was not kneading the dough to develop firmer gluten, but instead just adding more and more flour. so don't add more flour!! just knead it on a well floured surface until it firms up a little. also, you should bloom your yeast in warm water to make sure it's alive before using it, and to make sure your water has the correct temperature for the yeast to activate. In order for dry yeast to activate, it needs liquid, and that liquid must be between 100 and 110 degrees Fahrenheit, or 38 to 42 degrees Celsius, for best rise. so to use dry yeast in your recipe, take the required amount of water for your recipe, and heat it to 40 degrees C then add a tablespoon of sugar, which feeds the yeast, and then add the yeast directly to that warm sugar water. cover it up with a lid (it's easiest to do this in a large pot on the stove - heat the water in a pot to 40 C, then remove from the burner and add the yeast) and let the yeast 'bloom' in the water for 3 to 5 minutes. you will know that the yeast is active because it will foam up in the water. then mix your flour salt baking powder corn meal, ect in a separate dry ingredient bowl and once mixed, pour the dry ingredients into the yeast water. mix it until it is combined, then let it rest for a few minutes. finally, turn it out onto a very well floured surface and knead it for a few minutes until the texture has become a little more bouncy and firm. oil a large bowl and place the kneaded dough into that bowl and cover with plastic wrap, NOT aluminum foil or a towel, or you can use an air tight lid, and proof the dough in an airtight container placed into a warm 93 C oven or in the direct sunlight until it doubles in size. knead it again, cut it into pieces (one piece of dough per desired pizza crust - check the yield of your recipe) and form the pieces into balls, then place them on a sheet tray, or in a casserole dish, and cover them again with plastic wrap (airtight!) and proof again in the same warm place until doubled in size. roll out and use. so basically, the mistakes with the pizza dough were: adding too much flour which made the dough dense instead of bouncy, not blooming or feeding the yeast so it probably didn't fully activate causing the dough to rise much less than it should have, not kneading the dough at all which created an undesirable texture and not proofing the dough in an airtight environment, which allowed all the gasses that form during proofing to escape which kept the dough from inflating during the rising process. one more important issue: I know you said that you were emotionally done at that point, but you do have to let the pizza sauce cool before putting it on raw dough or it will melt and deform the dough. you can just put it in the freezer for 10-15 minutes, stirring it every few minutes, and that should cool it down from boiling enough to keep it from ruining your pizza dough. just in case you keep attempting these cooking videos, I thought I would at least tell you what went wrong, since you seemed confused and upset by the results. I hope all of this helps you! you can do it girl; cooking just takes practice. I used to read a cookbook once every few months when I was younger to improve my knowledge, and I think it really helped (as if you have time to read these days, but still). watching cooking videos also helps! lol, love you Naomi.
I think your reply is very helpful. I did not know this and I always try make good pizza dough and I like to cook Naomi's food, because she makes it look often sooooo delicious!
With the kind of yeast she has (dry instant yeast, not dry active yeast, idk if we have the latter in Germany) you don't need to activate it, it says on the package to add it directly to the flour - I do that and use warm water, works a charm :) But I also properly knead my pizza dough :D
Gurll thanks gurll i cooked it and it was so yummy that my mom said give me once again I was so happy and proud that my cooking style is like restaurants food hahaha and to make burger don't make homemade chikcen buy a ham from store the frozen and and cook it and tell he mom u made the ham itself but actually its frozen ham cooked and for mayonese buy it and for those veg left I mean cabbage buy it from first and cook it try mine buy burger bun frozen ham and cook it the burger bun don't cook only ham tomato and onion and frozen ham cook it then put it on the burger bun then min mayonese and red sauce in it and close the bun and eat it absolutely restudant style
plus eating too much honey will act as a laxative (it's literally even used to help constipation in small amounts).... so yeah, no thanks - I would rather not shit myself :-)
It seems like the trend is really just about the unusual texture of frozen honey, but yeah. Freezing an entire bottle, and consuming it (mostly) in one go is pretty dumb. lol
when frying, wait until the oil is hot (put the handle of a wooden spoon in it, if it’s bubbles a lot around it then it’s ready) to fry it so it’s not as greasy
I think the "Hot Cheetos ramen spring rolls from Lisa Nguyen" would be perfect for you to try!! They look really good and maybe not as difficult? Anyways great video!! I always enjoy your content so much!! it makes my Sundays so much better!!🌸💕
The ham and cheese thing reminded me of something my mom makes. It’s called a monte cristo sandwich and I don’t really know the origins of it very well but I believe it’s based on French origins. It’s kind of like the fancy step sister of what you tried and it’s usually paired with jam and powder sugar on top!
Monte Cristos are SO GOOD. Elevate it by putting it in pancake batter and deep frying it, then powder, and dip in some raspberry preserves, I DIE, SO GOOD
I took german in highschool and I LOVE that I can understand half of the time when you guys rant or just certain words 🤣 if only people knew what you were saying LMFAO
I got an idea- you can eat 7 days of country specialities? Like, Monday it's Italian specialties, Thursday it's Chinese ect 😭 idk if that make any sense 😃
She should try Afghan food! It’s so good! 😌 Afghan-style egg plant (borani banjan with sliced tomatoes) and fresh naan. Afghani-style beef meatballs with a tomato sauce base (kofta Afghani) with rice (palaw), tomato potatoes (boil down the potatoes in tomato purée, garlic powder, salt, pepper and water) and a fresh crunchy salad. Lamb stew (shorwa) with beans and vegetables is a good stew to warm your heart! Chalau (a type of Afghani “risotto”) with rice and lamb is good, too. (You serve it with yoghurt!) Lamb chops (any authentic recipe, really) and rice is really good, too. Bolani is also really delicious-it’s a delicious a pan-fried dish with either leek or spicy potato in a thin layer of dough. Steamed mantu (a meat dumpling) or ashak (a leek dumpling) is a comfort food and loved dish for Afghans. You serve it with a thin layer of yoghurt mixed with grated garlic on the plate, then you place the dumplings on the plate and add a sauce made with a tomato base, lentils and beef mince (not necessary) and spices. Then, you add another layer of the aforementioned yoghurt and add dried crushed mint on top.
For the jelly cake thing, I would’ve recommended using coffeee jelly. Coffee jelly is amazing with condensed milk and I’m sure it would’ve come out better
@@Adventuresftava jello can have a few different flavors but gelatin (what its made out of) has a very bland, flat flavor. It's not very good on its own
I just wanted to say how much I love and appreciate you!! I have misiphonia and was always teased about it… I love to watch every video you put up and the fact you warn us not in only this video but others you have written on and warned us when you’re about to make the noise just makes me soo happy! Love you, keep doing you!💕
Um, how do I say that Trisha's buttered noodles was something my mom would make when I was younger because it was really cheap... Like, just noodles, butter, and a lot of parmesan, then you throw a shit ton of salt and some garlic salt on there to season it? Don't get me wrong, I fucking LOVE buttered noodles. There's just something about seeing it being made by someone out of sheer curiosity because it's something I grew up with constantly due to it being just the cheapest option.
The jelly thing you made is called grass jelly raindrop!! I'm from China and have eaten it many times, so basically the ingredients are grass jelly powder , cornstarch, sugar and water! 2 package grass jelly powder 10-20 g cornstarch 3-4 tbsp. sugar 1000 ml water Firstly mix all the ingredients together and add around 200ml water to dissolve. Heat the left 800ml water to a boil and stir the mixture in slowly. Continue heating for 1-2 minutes until there are lots of large bubbles on surface.Transfer the mixture out. Cool down several hours in fridge.
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥 (◍•ᴗ•◍)✧*。 TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
All I could think of with 'frenchie' is the dog, so now I'm imagining a French bulldog in a human suit who is deeply appreciative of correct pronunciation
Mille-feuille would be like "thousand-sheets" (mille=thousand, feuille=sheet) or something in english lol, it's made like puff pastries, so there's a lot of layers like Naomi said! Thank you for listening to my tiny course about mille-feuille 🤣
Once again I just LOVE how Naomi gives a misophonia warning. I love watching food videos, but I can't because so few creators do misophonia warnings. Love love LOVE her videos!!
Naomi , I have life saving advice for your frying "issue". Drop in a small pinch of salt in the oil before you turn on the heat and it should really minimize splattering
I’d love to see Naomi on Glow Up, I think she’d actually be quite successful lol 🥰 Love you, Naomi. Keep bringing laughter to us broccoli’s and doing you 👑
9:01 I'm italian and it is actually called pesto. There is the green one which is called pesto alla genovese and the red one which is called pesto alla trapanese or pesto rosso. A lot of Italian food has a "red" and a "green" alternative :)
I luv watching ur vids bc 1. There so entertaining 2. I'm learning German at school and the little German extras that u say rly helps me normalise the language
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥 (◍•ᴗ•◍)✧*。 TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
These videos are the only thing that can consistently help me regulate my emotions and prevent a spiral...I was diagnosed with ptsd this year and I’m surrounded by triggers...these videos are so calming to me and a good distraction I rewatch them constantly 💖
I'm italian American and that buttered pasta with parmesan is such a happy comfort food for me. My mom used to make it when I was a kid and not feeling well.
Смотрю Наоми уже три года, радуюсь каждому видео Но сегодня однозначно лайк, я визжала на весь дом увидев сгущеное молоко, я клянусь вам я просто орала с этого
I think it would be interesting for your international fans to see you making typical german dishes, like Spätzle mit Sauerkraut & Kassler or Schnitzel m. Mais. :)
Just appreciating her for putting THAT much of effort for this video, Specially the pizza!!! 👑💜 I was waiting for this video so patiently after watching her instagram story,And I freaking loved it.💜💜👏🥦
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥 (◍•ᴗ•◍)✧*。 TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
back with my favorite series! 🤪🍝
which one of these mukbanger foods would you wanna try?
I would've loved to try the butter noodles just because you can do so much with them they have a lot of potential.
all! they all look so yum😌✨
hiiii I just started watching but probably everything (vegetarian tho)
Actually all of them ahah.
Spaghetti I love pasta😅
literally every makeup look she does is IMMACULATE
YES
Fr
MOVIE STAR LOOKS
ik she’s so talented
Facts-
I love how humble she is about her eye looks she doesn't brag about how long it took or the need to show off. They look so cool.
I just wished she would make tutorial videos about some of these looks! 😂❤️
why've you commented 5 times on the video🥴
@@LetMeSayThis trueee I've seen a lot of makeup designs with the same mediocre and boring looks. Hers on the other hand are literally out this world.
@@b_r_a_n that’s what i thinking lmfao 💀
@@LetMeSayThis I always post tutorials on my Insta :)
Language: English
Location: German
Condensed milk: СГУЩЕНКА
CRYING😭😭😭
Хахаххпхп я искала этот коммент!!!!
@@westcoast614 Я тоже!! Me too!!
That's one of the two brands you find easily in Germany, the other one being Milchmädchen
@@Unwillkurlich facts xD
Pasta butter and parmigiano is actually a real Italian recipe from the region of Lombardy. It's mainly for kids but my mami always made it for me when I was sick 🥰
Edit:
To make it good you don't actually season it, no garlic salt (never heard of it before actually lol), no herbs, you just need quality ingredients.
You have to melt the butter at a very low setting in a pan. Boil in salted water the pasta and drain it a little undercooked (al dente) KEEP HALF A CUP OF PASTA WATER. Throw the pasta and the water in the pan with the butter at a very low setting and sprinkle FRESHLY GRATED parmigiano, at least 100 grams while stirring the pasta. If you want to season it use black pepper. Very nice and very good.
Also pesto rosso exists don't worry 😂
my grandma actually makes me this ! It was smth her mom made her when she was young bc they were Italian immigrants and she loved it so she'd cook it for me and my cousin as well ! Really tasty dish, when made right
Ti amo, GRAZIE PER AVERGLIELO INSEGNATO.
I'm not from anywhere near Europe, so I'm not too familiar with European recipes, but this seems simple and yummy! I happen to have parmigiano at home, so I'm gonna make this today :)
This recipe is Italian approved
Yes this or pastina is what we got when sick. she also made homade chicken soup mmmmm. You don’t need alot of seasoning when using quality ingredients. The simplicity of the flavors is delicious
Hey girl, i hope you are aware of this:
I would not consider myself a person with an eating disorder but on some days I just don’t develope appetite to a point where I could easily not eat a whole day. Now I watch your 7 days challenges almost every lunch/ dinner and it REALLY helped !!! So keep doing what you’re doing ❤️
Awww
So proud of you!!!
Bro omg cause same
Proud of you ☺️
Wow really? It helps me do the opposite....i cant believe people can naturally have really low appetites :, 0
I'm laughing SO HARD. butter pasta (along with "rice in white") here in italy is usually made for kids when they threw up lmaoooo it's not even a recipe XD but I really love it and I usually cook it when I feel too lazy to do carbonara.
Finally someone saying that! I don't know how that became a trend. Next one will be minestra and minestrone and we Italians will be done hahah.
Like at least make aglio olio
@@Rueescorner aglio, olio e peperoncino 🧄🫒🌶
SAME
Yesss my grandfather used to make it for me when I was younger !!
you’re literally the only youtuber that entertains me nowadays you’re so naturally funny i know every video is gonna be a banger and it ALWAYS is
i agree
max gang :)
Honest to god
Pp
Ll
Okay but Naomi pulls off the “no eyebrow” look SO WELL. Like damn girl!! Most people look stupid but you look like you belong on a runway or in a photo shoot yes!!! 😭❤️
HER MAKEUP IS ALWAYS ON POINT
BESTIE IK!!!!!!!!!
It’s so amazing it doesn’t even look real, I really want to recreate her makeup looks bet I don’t wear bold stuff like that ahaha
So true
the buttered spaghetti is something we usually do in Italy when we don't have any kind of condiments and I find it pretty good! Nice to see you trying it tho xx
In Mexico we do that too!!!
Same in Denmark. At least for my family
my mom makes it all the time as a side dish and it’s soooo good
In Argentina we do it to! We have a lot of Italian influence tho
In Perú we do too !
She does crazy makeup
She is a singer
She cooks different types of dishes
She has a great fashion sense
She owns a business (business walk😂)
She dyes her own hair with crazy colors and still slays ! 🔥
Ugh ! Naomi❤
When Vincent saw you were frying and said “I hate it here” and immediately walked away I died laughing
🥦✅🟩🟢🥎⛳🧩🐍🐸🐊🐢🦕🐲🐉🐉🧟♀️💚🦜🐊🚥🛣️🛤️🪖
as a french person, your french is the cutest i’ve ever heard.
''Pâtisserie'' 😭😢😢
Shes German
@@sarahsmink2641 they were just complimenting her french I think we all know she's German lol
Blink and momoo hey 🥰
@@jasminemo.2175 hiii🥺
I always watch Naomi's videos after a panic attack, because she helps to distract me and help regulate my breathing, her voice is very soothing to me also.
Today I had the worst panic attack I've ever had, and I'm still currently shaking even now, but this video is helping to bring me back down.
And Naomi, if you ever see this I just want you to know how much your content helps me through that terror, even as weird as it may sound, your humour brightens my mood, distracts me from the trauma, and helps calm me down.
And even if you never see this, I still just want to say, thank you.
That's so cute OMFG GONNA CRY I HOPE NAOMI SEES UR COMMENT
@@whoisthando Thank you! It's alright if she doesn't see it though, I'm just one of hundreds of thousands of people watching this video.
I'm content with just being able to watch her videos, to calm me down 🥰
I understand. I used to have panic attacks & was also so shaky afterwards id have to watch something to distract me & weirdly enough jojos circus (kids show from a while ago) made me calm. I dont know why, maybe because i watched it as a kid so it made me feel comfort but youll get through it, i dont have them anymore
@@laurendunkelberger Thank you🥰
Me rn 🥺☹️
I would love to see a "eating anime dishes for 7 days straight". Love you
Omg yessssss
that'a cool ideaaaa
I support this
i would love that
Y E S
As someone from Chicago, I give you major props for making a deep dish pizza yourself.
Babe the fact that you gave us a warning about the eating sounds of the fruit makes me so happy! I have misophonia myself and usually can't watch eating videos but this makes me so happy
Same here I have it as well. Crunching is fine for me but it's all the other stuff that's just 😫😖😣
Then why watch these types of videos
@@spicybeantofu maybe they just want to support their favorite youtuber
Same, I’m autistic but still have similar issues with sound and I really appreciate when people give that warning
@@Brocolli_Pizzaand yet again, why watch these videos??
She always understands the assignment when it comes to make up❤️
It’s never boring or plain it catches your attention…ALWAYS 😩❤️
@@divanyapillay5715 I was proud of my eyeliner for once until I saw hers LMAO
You gotta start somewhere
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥
(◍•ᴗ•◍)✧*。
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
"Then we need the Mockingjay" was really underrated joke 😂😂
Was a*
OH MY DEAR LORD!!!
When I saw Naomi using condense milk which was Сгущеное молоко from Rogachev from Belarus(where I’m from )I become so so soooooo happy I can’t even explain 😂😂😂
Bc our country is not very famous one, so every little thing from our country shared somewhere else makes my lil heart so proud!
LYSM, Naomi❣️
Tip for your pizza dough: you need to knead the dough, about 10 to 15 minutes. This will build up the gluten and also makes it not sticky anymore, more of a smooth texture.
She put the salt straight on the yeast that kills it so she ruined it rising then lol
@@gemmainwood5020 it rose though
I’ve seen a lot comments describing how Naomi helps, and I want to say that I struggle with an eating disorder. Some days I’ll eat one thing or I’ll binge eat. Sometimes nothing at all. These videos are very helpful. When I eat while watching her I don’t notice I’m eating so I can eat a healthy amount and now worry if I’m gaining or losing weight. Thank you Naomi ! :33
YESS! im SO proud of you! thats a very big improvement, youre doing so well lovely! :]
I’m proud of you :)
Proud of you babes!😘
That’s so fucking relatable. She doesn’t give a shit of HEALTHY RECIPES = starving recipes
I’m glad I’m not the only one watching her while dealing with this disorder
Luv ya Naomi !
girl i am having the worst times of my life with a major depression for the first time and your videos are the only thing that make me better .thanks
I wish you all the best!
I overcame my mental health problems..so it is possible and it will get better, if that helps💕 Sending lots of love to you
You got this❤ stay strong. The clouds will pass and the sun will shine again. Power through!
@@juniCbo 🙏
@@ronA8te 🙏
Don't forget to drink and eat something today! Take care of yourself :)
It's so funny watching your videos as a fellow German and understanding the German rage, love it
I’m on duolingo and I still don’t know what she says lol
@@kelsssy tbf German is very hard to learn and we often use slang and just cut off parts of a word to talk faster, but eventually you'll understand it probably
the grass jelly you made is actually just jello! real grass jelly is a herbal medicine basically and has a lot of fiber and really good for you. it’s a bit bitter but really soft and yummy if you sweeten it. try finding the real jelly powder because that is actually so good and refreshing for you!
Mmhm and i it’s black I think (pretty sure tho)
Just wanted to appreciate how Naomi is a fashion icon, makeup artist, beautiful human, awesome youtuber and hilarious person that brightens my day every time I watch her. Thank you Naomi for being here and being you. I love your videos and you in general and if you are reading this, then I hope you have a wonderful day. thank you for existing and shining your bright light upon us :)
and she can sing 😩😩😩
@@carritcake314 just about to add that lol
Cheese Millefeuille Ham Cutlet
1:13
Butter Pasta
6:56
Jelly Cake Ball Cake
9:24
Candy Fruit
12:56
Chicago Deep Dish Pizza
15:18
Hot Cheeto Hash Browns & Onion Rings
23:13
Frozen Honey
26:28
*There You Go*
Thx
Thanks
Thank you
I am in love with your personality, you always bring my spirit up, have a great day!❤❤
I really appreciate that you put in two disclaimers, one - that you don't condone Trisha's actions by making their dish, and two because you didn't realized they identified as non-binary when you first made the video. Both very important 😊
@@yuukina1067 stop 😦
yes as me being non binary im glad that she did the research and corrected herself before she even posted it
Trish also identified as black before soooo ...
as much as i support the non-binary folk, i highly doubt that trisha really is, she’s claimed to be both black, a man, and have multiple personality disorder while making a mockery of it
@@abitaylor7853 They* As much i i don’t like Trish respect their pronouns :/ (for now we don’t know if they are lying but still respect their pronouns)
Her getting a big bottle of water and putting a tiny bit of honey sent me-💀 i love her
As the daughter of a cook: when you make a dough, naturally, it is sticky. so you gotta put flour on your hands and anything it will touch! Like, how you put water borax on your hands when you play with sticky slime. Flour the stick, your hands, the surface..
Exactly! There's nothing wrong with a sticky dough :) it's just a bit messy :D
also oil works a lot better if your dough doesnt need more flour.
@@HarunaMaurer yes, but personally i dont like coating my hands in oil, it doesnt feel well to me so i prefer flour, but that also works!
Oooooou Ik you eat good
Anyone in 2024
Ofc my friend
Me
9:08
Me
One of her shorts popped up a couple weeks ago, I subscribed and have been watching her videos ever since. 😂 I LOVE her and her content.
Meeeeeee
She knows what she's doing when it comes to makeup.
Right? She's amazing.
FYI: you can buy some Chicago deep dish pizzas online and have them shipped to you! I’m not sure they do it internationally but Lou Malnati’s and Giordano’s are both the classic deep dish pizzas from Chicago!
Chicago staples in Chicago> getting the same thing literally anywhere else. I have no idea why but it genuinely hits so different
@@hannahsasser6621 Absolutely. I wouldn’t get a deep dish pizza anywhere but Chicago. But the frozen ones are actually pretty good tbh
Good to know! I've always wanted to try a deep dish pizza
It’s Stephanie soo not Stephanie so and that’s her fiancé not boyfriend
@@karinacazares19 do you have a loca little ceasers
I love how respectful Naomi is. She said that she distances herself from Trisha Paytas, but still respects their pronouns, and fixes herself while editing. I think it's so sweet, and so kind
I can’t get over how good her makeup is 😭😭
If I eat on restaurant my mom gets angry and tells why did u not take me there or bought food for me too and one day I just took her to a restaurant and she was happy like grill she doesn't let me eat alone I'm also girl but she is angry if I eat alone at resturants and if I go to markets she gets angry like gurll I can't do anything or what I learned driving on my scooter for what just for my mother getting angry when I go to restaurant markets eat ice cream like grill she tells don't go far from home what I will I is tell that I will go to friend house but actually I will go to restaurant yard that's it
She never disappoints with her content!
Wir lieben dich Naomi🥰🥰🥰
i always get excited when Naomi teaches us German words before I end up remembering that i AM German and i already know all of this
SAME AHHAHAHAHAV
Man I want to learn German myself also just found this channel too so that's great! XD
My sincere thanks goes out to you for the misophonia warning!! Misophonia affects me severely, and warning others with the disorder is fantastic! Naomi, thanks so much! 💗
I love how respectful she was and that she apologized when she found out they identify as non-binary
yeeeeees!!
As a non binary critter, it makes me so happy when people do that, it feels great to know people respect me and other people’sidentities
to be fair, trisha uses she/they, so naomi was still correct, but it is very nice to see
@@beaniesketch It's been confirmed that Trisha prefers They/them pronouns and they have She/her on their social media because their family still uses them. They still have said that they prefer They/Them, especially from non-family members.
@@GotitoGaara8 ah ok, thanks
"what if this starts catching fire"
"then we need the mockingjay"
absolutely sent me.
SAMEE
I respect that she said “If anyone has misophonia, skip this part”
I don’t have it, but my best friend does and I feel like nobody recognises it as a real thing. Thank you❤️
7:29 DUDE THAT MAKE UP STYLE IS SO PRETTYYY
You’re fine calling it pesto. Pesto is just the method of using a mortar and pestle to grind the ingredients together. Green pesto is correctly called Pesto Genovese and red pesto is Pesto Rosso. You’re good :)
my mom will make butter pasta when she’s feeling lazy, i definitely recommend adding some cayenne pepper and some oregano, it’s really nice to snack on
Me: *has a bad day*
Naomi: *uploads her video*
Me: Looks like its not a bad day after all.
I love your channel..
I went to pastry school for 2 years and have had many culinary classes. I love the kitchen, cooking and baking. I do want to say I noticed in your videos anytime you fry you don’t have your oil temperature correct before you put the food in. When you put this ham and cheese into the oil the oil temperature was way too low and when the temperature is low it just sucks up all that oil. So if the temperature is proper when you’re deep frying it’s way less oily. Because the outside starts to crust over and the oil doesn’t seep in.. I hope that makes sense.. Thanks for the amazing videos..
One more tip. I’m to the part where you’re making the deep dish pizza. So when I roll out fondant for a cake I have to do the same thing. It’s got to be the length of the top of the pan and the sides so next time do this. If the pan is 9 inches across and 2 inches high add that up 9+2+2 = 13 plus let’s at an extra inch just to have. So now roll out your dough into at least a 14 inch circle. Just take your ruler and just checked the width of the dough and turn it a little bit check it and you’ll get there you’ll save yourself so much time.
I have pretty bad Misophonia, although eating sounds aren’t a trigger I extremely appreciate you warning before hand, Misophonia is rarely mentioned for a trigger warning and it just makes me feel better that someone acknowledges and actually warns instead of being brushed aside! 💖💖
I never heard of Misophonia until now.
You learn something new every day 😊
@@SuperAmyRose01 glad you could learn something new :D
I don't know if I'd have to be diagnosed but like I have a hard time hearing myself or other chew and sometime refuse to eat or have to tell people to stop or I have to listen to music when I eat but like I relate so hard to this
@@Veronica.1029 it depends, I’m not diagnosed but I have almost every symptom and I can’t physically get myself diagnosed - my parents are older fashioned with mental disorders/health - but if it really sounds like you have it then it’s ok to self diagnose!! Self diagnosis isn’t a bad thing, especially for those who can’t get it diagnosed 🙂💖
@@Veronica.1029 it’s totally ok to educatedly self diagnose with simple disorders like this! definitely not ok to self diagnose with personality disorders, and other high depth disorders, but with this like misophonia you can definitely educate yourself on symptoms and diagnose yourself!
Naomi: "Anybody want a piece?"
Piece: *flies onto the table*
Naomi: "No piece for you
12:32 btw 😭😭😭
Can we just appreciate her makeup real quick? It always looks so flawless. I wish I could do my makeup like that ✋😫💕
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥
(◍•ᴗ•◍)✧*。
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
OMG i know i’m late watching this but i like how she went straight to the point “I don’t like his/her content”! That’s so freaking dope! Love you gurl❤
As someone who use to make sandwiches for a living, if you cut the round piece of ham into quarters and then use the inner corners on the outside it makes the square. I hope that makes sense !
That's so smart! Thanks for the tip i'll be doing this now ahaha
Naomi: "I think we're learning some german today!"
Me, a german: "yey, learning german with naomi...wait a sec"
XD
Me, an American who speaks German: oh-
in poland in 7th grade we learn german lol
@@maya806 no way 😂💀
@@estrellaplanes7739 yup
@@maya806 wow
I love how you talk 😭 so calm and laid back and you’re funny naturally 😩😂
Been watching your videos for 3 days straight and I honestly just love you
my Italian ass loves " butter pasta" when I'm sick and honestly I can't believe that foreigners find ways to make that seem complicated all the same
just add butter, previously salted pasta water and parmigiano and you're good, your aching tummy times are going to have a nice twist
Yeah, same, I'm French and where I live its like the most basic way to cook pastas, we do it everytime we're lazy...
Btw Its pretty funny to see how the cooking culture and the notion of a "recipe" is different from one country to another ^^
I do this too as a German it’s so good!
as a mexican i can confirm i also make buttered noodles. they’re delicious 😋
I’m Turkish and my mom always made small cut up noodles with a lot of butter and some water in the same pot, it was delicious with yoghurt
As a half Italian I do this too, My grandmother would always do this when I was sick.
hi, I'm Italian 🇮🇹 that pizza dough... lol, let's talk about it. pizza dough actually should be very sticky after it's made; it doesn't need more flour. it just requires a little bit of kneading before the first rise to develop and firm up the gluten a little bit. so the mistake was not kneading the dough to develop firmer gluten, but instead just adding more and more flour. so don't add more flour!! just knead it on a well floured surface until it firms up a little.
also, you should bloom your yeast in warm water to make sure it's alive before using it, and to make sure your water has the correct temperature for the yeast to activate. In order for dry yeast to activate, it needs liquid, and that liquid must be between 100 and 110 degrees Fahrenheit, or 38 to 42 degrees Celsius, for best rise. so to use dry yeast in your recipe, take the required amount of water for your recipe, and heat it to 40 degrees C then add a tablespoon of sugar, which feeds the yeast, and then add the yeast directly to that warm sugar water. cover it up with a lid (it's easiest to do this in a large pot on the stove - heat the water in a pot to 40 C, then remove from the burner and add the yeast) and let the yeast 'bloom' in the water for 3 to 5 minutes. you will know that the yeast is active because it will foam up in the water. then mix your flour salt baking powder corn meal, ect in a separate dry ingredient bowl and once mixed, pour the dry ingredients into the yeast water. mix it until it is combined, then let it rest for a few minutes. finally, turn it out onto a very well floured surface and knead it for a few minutes until the texture has become a little more bouncy and firm. oil a large bowl and place the kneaded dough into that bowl and cover with plastic wrap, NOT aluminum foil or a towel, or you can use an air tight lid, and proof the dough in an airtight container placed into a warm 93 C oven or in the direct sunlight until it doubles in size. knead it again, cut it into pieces (one piece of dough per desired pizza crust - check the yield of your recipe) and form the pieces into balls, then place them on a sheet tray, or in a casserole dish, and cover them again with plastic wrap (airtight!) and proof again in the same warm place until doubled in size. roll out and use.
so basically, the mistakes with the pizza dough were: adding too much flour which made the dough dense instead of bouncy, not blooming or feeding the yeast so it probably didn't fully activate causing the dough to rise much less than it should have, not kneading the dough at all which created an undesirable texture and not proofing the dough in an airtight environment, which allowed all the gasses that form during proofing to escape which kept the dough from inflating during the rising process.
one more important issue: I know you said that you were emotionally done at that point, but you do have to let the pizza sauce cool before putting it on raw dough or it will melt and deform the dough. you can just put it in the freezer for 10-15 minutes, stirring it every few minutes, and that should cool it down from boiling enough to keep it from ruining your pizza dough.
just in case you keep attempting these cooking videos, I thought I would at least tell you what went wrong, since you seemed confused and upset by the results. I hope all of this helps you! you can do it girl; cooking just takes practice. I used to read a cookbook once every few months when I was younger to improve my knowledge, and I think it really helped (as if you have time to read these days, but still). watching cooking videos also helps! lol, love you Naomi.
definitely not a necessary comment, she will probably never make pizza again anyway
I think your reply is very helpful. I did not know this and I always try make good pizza dough and I like to cook Naomi's food, because she makes it look often sooooo delicious!
With the kind of yeast she has (dry instant yeast, not dry active yeast, idk if we have the latter in Germany) you don't need to activate it, it says on the package to add it directly to the flour - I do that and use warm water, works a charm :) But I also properly knead my pizza dough :D
I agree except for the yeast Part . German yeast doesnt need to be activated , you can throw it right into the flour and it works very well!
*screenshots*
😊🤌
Pro-tip for buttered pasta: add a some pasta water with the butter and stir VIGOROUSLY 👏 it turns the butter into a creamy sauce. 😉
Good tip!
Gurll thanks gurll i cooked it and it was so yummy that my mom said give me once again I was so happy and proud that my cooking style is like restaurants food hahaha and to make burger don't make homemade chikcen buy a ham from store the frozen and and cook it and tell he mom u made the ham itself but actually its frozen ham cooked and for mayonese buy it and for those veg left I mean cabbage buy it from first and cook it try mine buy burger bun frozen ham and cook it the burger bun don't cook only ham tomato and onion and frozen ham cook it then put it on the burger bun then min mayonese and red sauce in it and close the bun and eat it absolutely restudant style
8:50 this is literally my sister! Wanna be a food critic and judgmental while still stuffing her face with the food😂
I never understood the frozen honey trend, it’s literally so much sugar how can anyone enjoy it?
Fr
I love eating sugar even raw sugar cubes or crystallized sugar so yeah everyone is different xD
plus eating too much honey will act as a laxative (it's literally even used to help constipation in small amounts).... so yeah, no thanks - I would rather not shit myself :-)
It seems like the trend is really just about the unusual texture of frozen honey, but yeah.
Freezing an entire bottle, and consuming it (mostly) in one go is pretty dumb. lol
i made a really little amount and it gave me a stomach ache cause of how sweet it is :-) (the textures not worth it lmao)
when frying, wait until the oil is hot (put the handle of a wooden spoon in it, if it’s bubbles a lot around it then it’s ready) to fry it so it’s not as greasy
I think the "Hot Cheetos ramen spring rolls from Lisa Nguyen" would be perfect for you to try!! They look really good and maybe not as difficult?
Anyways great video!! I always enjoy your content so much!! it makes my Sundays so much better!!🌸💕
Omg I love lisa's recipe videos too🤧
yess
@@girlbye4522 same🌝
YES I LOVE LISA'S VIDEOS
The ham and cheese thing reminded me of something my mom makes. It’s called a monte cristo sandwich and I don’t really know the origins of it very well but I believe it’s based on French origins. It’s kind of like the fancy step sister of what you tried and it’s usually paired with jam and powder sugar on top!
It is French! It’s really good, I’m not from France but I’ve been there!
Monte Cristos are SO GOOD. Elevate it by putting it in pancake batter and deep frying it, then powder, and dip in some raspberry preserves, I DIE, SO GOOD
I’ve had it and it was so good
I took german in highschool and I LOVE that I can understand half of the time when you guys rant or just certain words 🤣 if only people knew what you were saying LMFAO
I'm jealous
@@hellokittymonsta2234 I'm always jealous of others knowing even a little of another language lol
I got an idea- you can eat 7 days of country specialities? Like, Monday it's Italian specialties, Thursday it's Chinese ect 😭 idk if that make any sense 😃
She should try Afghan food! It’s so good! 😌 Afghan-style egg plant (borani banjan with sliced tomatoes) and fresh naan. Afghani-style beef meatballs with a tomato sauce base (kofta Afghani) with rice (palaw), tomato potatoes (boil down the potatoes in tomato purée, garlic powder, salt, pepper and water) and a fresh crunchy salad. Lamb stew (shorwa) with beans and vegetables is a good stew to warm your heart! Chalau (a type of Afghani “risotto”) with rice and lamb is good, too. (You serve it with yoghurt!) Lamb chops (any authentic recipe, really) and rice is really good, too. Bolani is also really delicious-it’s a delicious a pan-fried dish with either leek or spicy potato in a thin layer of dough. Steamed mantu (a meat dumpling) or ashak (a leek dumpling) is a comfort food and loved dish for Afghans. You serve it with a thin layer of yoghurt mixed with grated garlic on the plate, then you place the dumplings on the plate and add a sauce made with a tomato base, lentils and beef mince (not necessary) and spices. Then, you add another layer of the aforementioned yoghurt and add dried crushed mint on top.
For the jelly cake thing, I would’ve recommended using coffeee jelly. Coffee jelly is amazing with condensed milk and I’m sure it would’ve come out better
What does jello taste like?
Where do you get coffee jelly?
Would you just use coffee instead of water?
@@annepickens2042 yeah you pretty much just make coffee and use that in place of water
@@Adventuresftava jello can have a few different flavors but gelatin (what its made out of) has a very bland, flat flavor. It's not very good on its own
I really appreciate how she explains how they cook the items, sometimes I look at the food these people have and I want to try it and now I can😊
8:30 YOU SCARED THE HOLY LIFE OUT OF ME WHEN YOU SCREAMED💀
I just wanted to say how much I love and appreciate you!! I have misiphonia and was always teased about it… I love to watch every video you put up and the fact you warn us not in only this video but others you have written on and warned us when you’re about to make the noise just makes me soo happy! Love you, keep doing you!💕
The montage of her just posing with the pizza is literally a mood.
the fact that your pasta looks more appetizing than trisha's is hilarious
Um, how do I say that Trisha's buttered noodles was something my mom would make when I was younger because it was really cheap... Like, just noodles, butter, and a lot of parmesan, then you throw a shit ton of salt and some garlic salt on there to season it? Don't get me wrong, I fucking LOVE buttered noodles. There's just something about seeing it being made by someone out of sheer curiosity because it's something I grew up with constantly due to it being just the cheapest option.
Same here
it's something I eat now because I can't really eat most pasta sauce. I like adding garlic powder, onion powder, and paprika.
Honestly, its a major binge food for me. So simple and cheap...
@@literallycringeidk360 I secretly make this when my parents are not around. it's a total delish-
@@windichan9114 w h y
A r e
S o
M a n y
P e o p l e
T e x t i n g
T h i s
L i n k.
The jelly thing you made is called grass jelly raindrop!! I'm from China and have eaten it many times, so basically the ingredients are grass jelly powder
, cornstarch, sugar and water!
2 package grass jelly powder
10-20 g cornstarch
3-4 tbsp. sugar
1000 ml water
Firstly mix all the ingredients together and add around 200ml water to dissolve.
Heat the left 800ml water to a boil and stir the mixture in slowly. Continue heating for 1-2 minutes until there are lots of large bubbles on surface.Transfer the mixture out. Cool down several hours in fridge.
Definitely gonna have to try this
I'm not gonna lie this is my favorite series on this channel, it makes my days 😭
RAHH I LOVE THESE VIDEOS SM AND WATCH THEM LIKE ALL THE TIME
21:05
"You may exist, It's ok,Eat your fruits"
Realization "Actually it's my fruits."😂🤣💜
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥
(◍•ᴗ•◍)✧*。
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
The frenchie in me is honored by your beautiful prononciation of "Millefeuille" and "Pâtisserie" 😭😭💘
All I could think of with 'frenchie' is the dog, so now I'm imagining a French bulldog in a human suit who is deeply appreciative of correct pronunciation
YES
@@thejewelledparrot2818 bruh now I'm a bulldog in a suit 😂
le millefeuille qu'elle a mis en photo tho
genre c ceux de la cantine😥😥
Mille-feuille would be like "thousand-sheets" (mille=thousand, feuille=sheet) or something in english lol, it's made like puff pastries, so there's a lot of layers like Naomi said!
Thank you for listening to my tiny course about mille-feuille 🤣
Makes sense! And it sounds delicious!
It’s what she said
Once again I just LOVE how Naomi gives a misophonia warning. I love watching food videos, but I can't because so few creators do misophonia warnings. Love love LOVE her videos!!
@Victoria Amber it’s where you don’t like the noise of someone eating
Not me reading " I only ate famous mukbangers for 7 Days straight" lmfao
😂😂
u kinda smell.. like a baka.. eren yeagar..
@@dxmpxling uwu sussy baka boy
Ok 😂
Her happy dance when she got the jello thingy out is just 🙌🏻🙌🏻🙌🏻
And her laugh to lol it was very enjoyable
5:46 LMAO I WAS CONFUSED. I was like… did corn just appear out of nowhere?
Naomi , I have life saving advice for your frying "issue". Drop in a small pinch of salt in the oil before you turn on the heat and it should really minimize splattering
Shush it.
I’d love to see Naomi on Glow Up, I think she’d actually be quite successful lol 🥰 Love you, Naomi. Keep bringing laughter to us broccoli’s and doing you 👑
I could NOT with the stress
9:01 I'm italian and it is actually called pesto. There is the green one which is called pesto alla genovese and the red one which is called pesto alla trapanese or pesto rosso. A lot of Italian food has a "red" and a "green" alternative :)
You are currently my recent obsession. I’ve watched sm of ur content and only found u like 2 weeks ago.
I luv watching ur vids bc
1. There so entertaining
2. I'm learning German at school and the little German extras that u say rly helps me normalise the language
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥
(◍•ᴗ•◍)✧*。
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
OKAY LETS JUST TAKE A MOMENT TO ADMIRE HOW FREAKING GOOD HER MAKEUP LOOKS. like these are literally the looks I would die to have her do on me.
These videos are the only thing that can consistently help me regulate my emotions and prevent a spiral...I was diagnosed with ptsd this year and I’m surrounded by triggers...these videos are so calming to me and a good distraction I rewatch them constantly 💖
I'm italian American and that buttered pasta with parmesan is such a happy comfort food for me. My mom used to make it when I was a kid and not feeling well.
Смотрю Наоми уже три года, радуюсь каждому видео
Но сегодня однозначно лайк, я визжала на весь дом увидев сгущеное молоко, я клянусь вам я просто орала с этого
Даааааа, у меня какое-то детское счастье было при надписи СГУЩЕННОЕ МОЛОКО!!!
ВОВО +++, только откуда у них в германии русская сгущёнка??
Damm 3 years is uh long time sheesh I just started watching her today
@@gregkareem9824 shes only at yt for 2 years....
@@meguisantiago 5*
17:23 glad they tell me to close the oven... I died laughing!😂😂
The makeup, hair and outfit in the buttered noodle part is my favourite look ever from anyone. Amazing ❤️
YES
Pasta with butter and Parmesan it’s an Italian dish 😅 we do it when we don’t have food
same in Argentina
I didn't know that! Here in Peru we do the same when we don't have food hahah
Lmao oddio io a casa quando abbiamo già fatto tutti i tipi di pasta e verso la fine della settimana non si sa più che cosa fare
Same in Australia.. Having been to Italy with no money for food 🤣
*I absolutely love how every eye look compliments her eyes so well-*
I think it would be interesting for your international fans to see you making typical german dishes, like Spätzle mit Sauerkraut & Kassler or Schnitzel m. Mais. :)
Schnitzel mit Mais? I grew up in Germany and never heard about this before..
@@flowercat9883 I'm German too, das hat meine Familie immer gemacht, ich dachte das war was normales but okayy
@@justmefranzi It sounds good,i just never heard about it.
@@shally3468 I did! It's really delicious
8:27 Naomi: *giving the Pasta to Vincent* Vincent: I love PIZZA
😂😂😂😂
I was looking for this comment lol
The way Naomi says Chicago is one of the most adorable things I’ve ever heard.
Was here to say the same thing, so cute haha
Same here, I’m glad someone noticed this!
Just appreciating her for putting THAT much of effort for this video, Specially the pizza!!! 👑💜 I was waiting for this video so patiently after watching her instagram story,And I freaking loved it.💜💜👏🥦
💌◦•●◉✿ *Content 18 Years and over* ✿◉●•◦💥 👉 45.76.207.246/278?Liebe-machen💥
(◍•ᴗ•◍)✧*。
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾