the noodles in the tteokbokki are actually wide glass noodles and not rice noodles, but the fact that you actually went out of your way to make rice noodles was impressive
@@tokkiliin I don't know if it's THAT easy to get them in Asian grocery stores in Germany. Please tell us where exactly we can find them and under which name xD
I laughed so hard at the caramelized onions. I thought she was going for a laugh, all the way until she put them on her food. Bless her. Her cooking skills have grown and grown so much, and that was just a second language issue. I can definitely understand how that could happen. I don't want to ever try candied onions though! XD
Ahhh now I understand. So using sugar is “candied” and frying them on their own with the natural sugars is caramelised? Lol, definitely a second language barrier, because in German we would take the word literal. And I don’t think we even make a distinction between sautéed and caramelised onions idk. Let me look it up actually…So, in 4 German recipes for caramelised onions sugar was added. And sometimes a ton, sometimes less.
@@SolidSiren Because ‘caramelising’ can mean something different in a different language? ‘Karamaliseren’ in Dutch or ‘karamellisieren’ in German might not be the same as ‘caramelising’ in English. Imagine not grasping the concept of languages 🥲
Watching this while she just announces FIVE concerts is so incredible!!!!! She was so thankfull for her first single, and 2 years later it has become a full tour
It's one of my favorite moments, haha. And I always have to take a min to read the Caramalized Union comment thread derailment whenever I rewatch this video. I love how extra it all is 😂
My mom got severe burns from frying an egg once and the doctor recommended us to put a pinch of flour in the frying oil. Apparently it absorbs the moisture from the food, which causes the splatters. Works like magic!!!
Yes but the splatters came because the Cheeseballs are popping, so I guess in this case it wouldn't be really helpful. Anyways I thing it's definitely worth it to give it a try.
So…the onions just need to be grilled and they are “caramelized” that way! Try making it again without sugar and it should taste so so SOOO much better!
I’m also living in Berlin and people here just don’t seem to get that what the hell 😂 can’t tell you how many times I got into a fight with my boyfriend because of this 🤣 as she was pounding the sugar in I had to stop the video and search for your comment 😄 you’re doing Gods work THANK YOU 🙏🏻
naomi is so kind with the eating noises. i can’t stand hearing people chew and the fact that she gives warnings before even a single crunch is so good. thank you so much naomi
If you made a soy based dipping sauce for the sea grapes you’d loved them, I’m sure… the sauce makes a big difference and it’s soooo good… please try them again. Give it another chance 🙏🏼
Nah we eat these all the time in Japan we like to pickle and ferment a lot of food. Sea Grapes taste way better if you pickle them at eat them with meat and rice. simple recipe that's best if you do it overnight for small amount. 1/4 cup white vinegar 1/4 cup rice vinegar mirin 1 tablespoon sugar 1 1/2 teaspoon salt
I’m not a very good cook, so I was so confused for a minute lol when she was adding sugar, I was just like…ummm…one of us is doing something wrong and for once I don’t think it’s me 😂🤣
Dear Naomi, The "Cheese Balls" kept popping in the oil because of the amount of air that was loose in between the cheese sticks and the breading/dough. I don't recommend mix-matching shapes if you're using dangerous heats as you used for the oil. Stay safe.
My friend gave me a deep fryer so I'm gonna try to make those. Or get my boyfriend to because he's the cook In our home. I'll probably burn down the house! Not really but smoke us out!! Lol
0:00 - Intro 2:10 - Cold Soba Noodles 4:10 - Animal Style Fries 6:16 - Rose Tteokbokki 12:40 - Blue Taki Noodles 15:23 - Types Of Asmar Food 19:24 - Strawberry Whipped Cream Cake 24:56 - Cheese Balls 30:33 - Warning 32:13 - Outro - Your Welcome Lmao This Took A Pretty Long Time
ehem, aren’t onions just caramelizing by themselves? without the sugar? edit: there is apparently two ways to caramelize onions, I am an uneducated swine - I am sorry - peace and love
Yes she unfortunately took “caramelize the onions” literally. It’s honestly because English is stupid since “caramelize the onions” is the same meaning as “brown the onions” but I guess because it’s not meat we choose to say caramelize instead? I’d be curious to see where/why we say that phrase for onions only.
The fact that your cooking "style" is identical to mine in almost every way is the reason I like to watch your food videos......well, ALL your videos I love, I just find you more relatable since I cook the same way as you do. I absolutely LOVE everything and anything blue, and if it's something edible it's just heavenly. ♥️♥️♥️
You made me wanna try everything in all of your videos!! Naomi is definitely a person who knows how to spark joys for others, and she knows how to do it well
Those thick noodles actually aren’t rice noodles, they’re chinese glass noodles! That’s why they’re translucent and chewy. I live in germany and i found them at the asian grocery store :)
The whipped cream stawberries thing is a typical cake in France named a “charlotte aux fraises”! 😆 This cake is an absolute go to, for birthday cake or celebration cake especially 🙂
@@spiffy216 ok. i’m glad you have such harsh opinions on onions sir. this is not something i do, and you would barely add enough to taste it even. but it does work. scientifically it raises the ph and then caramelizes faster. again not something i personally do but.
when you're rolling the dough, I noticed the tiny cracks in them and immediately knew how it will end up. when there are cracks in the dough and you put them in oil, they will definitely burst as the oil seeps through the cracks. hence, try rolling out the dough smoothly to avoid splatters.
is naomi at high altitude? just wonder cuz i have had issues with dough being too dry/cracking despite following recipes and it's usually because i'm in colorado
The "curdled" looking butter mixture is actually pretty common and usually doesnt affect the final cake. I think it's about all the wet ingredients needing to be room temp and combined slowly. The sour cream or eggs were probably too cold.
Mein Gott Naomi, hab dich erst vor ein paar Tagen gefunden, nach 1-2 Videos abonniert und nun suchte ich alles durch was du so postest, vor allem die Koch-Videos lieb ich ja 😂 du gibst dir so viel Mühe bei deinen Videos, liebs! Und du als Person bist auch Bombe 👍🏻😄
@@jencrochet yea but for in-n-out fries “caramelized” onions are literally what she said… no sugar, just butter & onions. No one needs a history lesson on other kinds of caramelized onions lmfao.
@@jencrochet literally caramelization just means the oxidation of sugar. Most of these "caramelization" process have nothing to do with adding sugar to create CARAMEL but rather the introduction of heat to natural sugars in the food you're grilling/cooking.
I'm so impressed you attempted to make those rice noodles yourself! Like wow! I know they didn't turn out the way you intended, but they're actually pretty good considering you improvised with the tools you had on hand. The majority of us Asians wouldn't even bother to try to make rice noodles cause it's such a hassle! You might have better luck finding the rice noodles in a Vietnamese supermarket if you want to buy them next time. The Korean ones, I think are made with potato starch and that's why they're transparent and more chewy.
Ive never heard of someone actually adding sugar to caramalized onions. The natural sugars in the onions caramalize them. All you needed was the butter and maybe a pinch of salt
Sock.mp3 I think all veggies and fruit have natural sugar in them. If you eat them plain and raw you can taste it. (Disclaimer: raw potatoes and beans are poisonous, idk about other raw veggies/fruits)
I always add a bit of brown sugar and balsamic vinegar to my caramelized onions especially for my burgers! While regular caramelized onions are still delicious, I never went back after that!
hey, I fry a lot of food bc I cook for neighborhood families, so just from my experience trying to avoid splatter burns, I have a few tips: use a spoon/ladle with holes in it + long handles when moving the food while it’s frying rather than chopsticks. second, put a frying mesh circle over the pan- it keeps all the splattering inside the pan third, I suggest wearing a tight fitted oven mit! :) better luck next time!! I’m def trying those cheese balls. looks delicious.
@@ilydes1901 yeah but if you dont want to reuse it, you cant put it down the sink since the sink contains of water,and water and oil doesnt mix. it cots millions to seperate the oil from the water
Why are things that are different than your usual routine hilarious to you? People do things differently, I prefer caramelized onions with sugar and a lot of people from my country use sugar.
Those blue noodles pretty much sums up Nicocado Avocados life and relationship...Unhealthy and Toxic!! And I can't wait for your song!! I know it's gonna be amazing!!!
@@aliciarose998 it was hard enough watching Naomi eating that so imagine those guys shoveling it in like there's no tomorrow!! I'm sorry to put that in your head! Sorry for you and your baby!! Congratulations!!
I just wanna say before I start watching your video that I love your voice I love your accent and your videos are very entertaining to me and I like what I see also I love your make up it’s very beautiful❤ 0:20
for caramelized onions i think you added wayyy too much sugar, you're only supposed to put a v small amount to help speed up the caramelization process (u dont have to put sugar at all if you dont want to), but you should caramelize onions first because it takes a really long time
NO SUGAR, DOSE NOT TO BE IN IT AT ALL... "caramelized" onions are just LITERALLY fried with butter in a frying pan.. salt and pepper thats it.. that's literally how its done.. they just take a while to cook to a brown color
Naomi I love you so much, you helping me in this difficult time. Thank you very much for all your afford. Sorry for commenting old video, but I kinda came here through your newer ones ;D
This is my first time watching, and the Butter song caught me soo off guard lol. I was thinking about subscribing but I'm definitely doing it now! Love the video lots 💜
Which one out of these meals would you wanna try?
ALSO JUNE 11
Chessy fries
For sure
I'm from london and we dont have in n out
ALL. And imma stream that bish 24/7 ✌🏻
the rice noodle ones they look so good!
the noodles in the tteokbokki are actually wide glass noodles and not rice noodles, but the fact that you actually went out of your way to make rice noodles was impressive
Right I was like OH NO NAOMI 😩 she could’ve easily found them in Asian grocery stores
@@tokkiliin I was thinking the same thing 😂 but I also have a glass noodle addiction and will sniff them out instantly Bahaha
@@tokkiliin I don't know if it's THAT easy to get them in Asian grocery stores in Germany. Please tell us where exactly we can find them and under which name xD
Mad respect x
@@beautifulNightskyxo you can also buy them online
I laughed so hard at the caramelized onions. I thought she was going for a laugh, all the way until she put them on her food. Bless her. Her cooking skills have grown and grown so much, and that was just a second language issue. I can definitely understand how that could happen. I don't want to ever try candied onions though! XD
Ahhh now I understand. So using sugar is “candied” and frying them on their own with the natural sugars is caramelised? Lol, definitely a second language barrier, because in German we would take the word literal. And I don’t think we even make a distinction between sautéed and caramelised onions idk. Let me look it up actually…So, in 4 German recipes for caramelised onions sugar was added. And sometimes a ton, sometimes less.
How could that happen with language? There's no sugar. In any language lol
@@thestablepirate that sounds really gross 😝
@@SolidSiren Because ‘caramelising’ can mean something different in a different language? ‘Karamaliseren’ in Dutch or ‘karamellisieren’ in German might not be the same as ‘caramelising’ in English. Imagine not grasping the concept of languages 🥲
@@thestablepirate In France, we also add sugar though
The seagrapes/rocks/chalk plate looks like what I would "cook" in my grandma's garden when I was a kid...
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.wumn
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.deok
lmaoo
@@justinmiller129 shush
Looks like something in a fish tank
Watching this while she just announces FIVE concerts is so incredible!!!!! She was so thankfull for her first single, and 2 years later it has become a full tour
The sea grapes, rocks and salt dish just looks like she’s gonna refurbish her fish’s aquarium 🤣🤣 brilliant
Damn😂😂😂🤣😭
😂😂😂
😂😂😂 hahaha
looks like the meals that i made as a child in the garden or on the playground. Simply grass, stones, dirt and water and lunch is ready
this is so accurate the fish is like wtf you eating my furniture
The blue takis noodles remind me of whenever a kid makes food out of playdoh
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.yfjq
Hi
Im that kid that made food out of playdoh 🤪
On TikTok?
@@GalaxykatYT6 the thumbnail
NAIOMI YOU DONT ACTUALLY NEED TO CARAMELIZE THE UNIONS WITH SUGAR. YOU JUST LET ONIONS BROWN WITH BUTTER IN A PAN TO THE POINT THEY LOOK CARAMELIZED
WHY ARE YOU YELLING!
Don't yell at her though... it's onion not surgery 🤪
@@justinmiller129 apparently everything reminds you of mold no one clicked it
@@justinmiller129 😂 lol
Unions 😂😂😂
The caramelized onion part still gets me every single time. 😂❤
It's one of my favorite moments, haha. And I always have to take a min to read the Caramalized Union comment thread derailment whenever I rewatch this video. I love how extra it all is 😂
THE SONG IS GOING TO BE AMAZING
IKR
@@sandyyz. Ikr
And if not we're going to pretend is the best song of all time! ❤️
@@fex9nex thats the cutest shit I’ve ever heard omg
@@naomijon lol
I've never heard of adding sugar to caramelize onions lol that's probably why it was so sweet
That’s one of the ways you can do it actually
Aren't we just need to saute it until it golden brown?
@@izwanmahmod6713 yeah you are caramelizing the sugars that are already in the onion
@@morgandontigney2222 that's why I felt so weird when she put the brown sugar into it😅
Those were not animal fries lol 😂 but she attempted. And I’ve never used sugar to caramelize onions either
I'm glad i'm not the only one who turns a 45 min recipe into a 3 hour recipe
i feel attacked stop it 😭💀
i literally turned a 25 MIN recipe into a 2 hour recipe 💀
@@uselessaccount107 g cut 2 5
@nakedmolerat-sb5ekn.
Is her stomach play tho
Naomi, I absolutely love how you try all types of food cultures and your not shy about it. It shows how adventurous you are. Absolutely amazing.
My mom got severe burns from frying an egg once and the doctor recommended us to put a pinch of flour in the frying oil. Apparently it absorbs the moisture from the food, which causes the splatters. Works like magic!!!
I will definitely tell this to my family 🙏
Yes but the splatters came because the Cheeseballs are popping, so I guess in this case it wouldn't be really helpful. Anyways I thing it's definitely worth it to give it a try.
THANK YOU I WILL NO LONGER GET BURNT FROM FRYING EGGS!!
She can’t even cook an egg? Lol
@@itsjorgeroblox1779 it would have cost you $0 to stfu but you still had to comment some useless sarcastic shit 🙄
I CAN’T WAIT FOR THE SONG TO DROPPP
😭😭😭💓
@@naomijon 😩💜
Yas I can't wait
@@naomijon r 000
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.ihid
So…the onions just need to be grilled and they are “caramelized” that way! Try making it again without sugar and it should taste so so SOOO much better!
I’m also living in Berlin and people here just don’t seem to get that what the hell 😂 can’t tell you how many times I got into a fight with my boyfriend because of this 🤣 as she was pounding the sugar in I had to stop the video and search for your comment 😄 you’re doing Gods work THANK YOU 🙏🏻
This! Haha the sugar was so wrong for animal fries, would be so much better without the sugar
YES, I came to the comments just to find this haha when she started adding sugar I was like….wat. Haha
I paused it when she added sugar to find this comment too 😂😂 girl
i read this comment without watching the video first, damn this cracked me up for whats to come
Im crying😭 THE BUTTER REMIX😭 IM DYING BRO I LOVE IT MAKE A WHOLE SONG OUT OF IT I NEED THAT IN MY LIFE.
naomi is so kind with the eating noises. i can’t stand hearing people chew and the fact that she gives warnings before even a single crunch is so good. thank you so much naomi
Sounds about white
@@Riri-ue1vk sounds about ADHD sensory issues actually
@@Riri-ue1vk lmfao
@@Riri-ue1vk you're weird.
Super confusing to me why you would click on a video that’s all about eating but expect there to be eating noise trigger warnings?????
OMG THAT “WHISK THE BUTTER” JAM WAS ✨AMAZING✨
I want a full version of it
@@reesesinyobowl SAMEE LMAO
20:36 replay jus for me
The best Butter remix there is😭
@@jazmineeeee yass💅💅
Your German rage sessions are my favorite!!!😂😂🤣🤣🤞
Yeess🤣🤣🤣
I am german
YES I AGREEEEE
@@marlenekubert9342 same
@@marlenekubert9342 glückwunsch 💀
“I love the smell of meted butter * AGGRESSIVELY SNIFFS* AUGHHHHHHHHH” got me rolling on the floor😂😂😂
*I SHALL USE EVERY DEVICES IN MY HOUSE TO STREAM THE SINGLE. FROM MY PHONE TO MY TOASTER.*
ILY
@@naomijon ILYMORE
How do u make your letters like that
@@bunny7112 *ITS PRETTY EASYYYY*
@@-kaizen-4968 uhh how
This song is going to be a masterpiece.
You can't say anything against that.
Update: THE SONG IS A MASTERPIECE
just the fact that it looks like mix of Ashnikko and Grimes video.. makes me believe it will definitely be worth it
doch
@@1stDivine no
@@1stDivine Schnauze
20:44 not you putting a yoongi's photo when you said "sugar" LMAOO
armyyss💜💜 happy 8 year!!
I THOUGHT THE SAMEE HAHAHA
yes
@@darkx6869 yuP
@@darkx6869 yes
If you made a soy based dipping sauce for the sea grapes you’d loved them, I’m sure… the sauce makes a big difference and it’s soooo good… please try them again. Give it another chance 🙏🏼
Nah we eat these all the time in Japan we like to pickle and ferment a lot of food. Sea Grapes taste way better if you pickle them at eat them with meat and rice.
simple recipe that's best if you do it overnight for small amount.
1/4 cup white vinegar
1/4 cup rice vinegar mirin
1 tablespoon sugar
1 1/2 teaspoon salt
You definitely took “Caramelizing” onions way to literal lol no sugar needed next time
I want you too know I literally came down to the comments to make sure someone said this. Lmaoooo
I’m not a very good cook, so I was so confused for a minute lol when she was adding sugar, I was just like…ummm…one of us is doing something wrong and for once I don’t think it’s me 😂🤣
@@HoagieeGaming I just did the same 🤣
I'm glad you said it lol.
The recipe she was following said to add sugar
I just love how she openly doesn’t like that niko avocado 🤣 he’s so problematic
But why though? Did I miss something? XD
@@EZ-ni6om have you heard about the stephanie soo, niko avocado and zach choi beef before?
@@EZ-ni6om basically hes usually very toxic and binge eats unappetizing food, a trainwreck pretty much
@@moonlit7273 oh ok, thank you
@@EZ-ni6om did you watch his video about BTS and K-pop????
Dear Naomi,
The "Cheese Balls" kept popping in the oil because of the amount of air that was loose in between the cheese sticks and the breading/dough. I don't recommend mix-matching shapes if you're using dangerous heats as you used for the oil. Stay safe.
Commenting to bump this!
@@josie5670 partially
My friend gave me a deep fryer so I'm gonna try to make those. Or get my boyfriend to because he's the cook In our home. I'll probably burn down the house! Not really but smoke us out!! Lol
@@justinmiller129 why do u keep commenting that under people’s videos
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.ddzl
For whatever reason it is just one of the most comforting things on the internet for me to watch you cook weird recipies 😊
Everything that has cheese inside you have to freeze it, so when you cook it does not explode, as it has happened to you.
Tricks from my nana 😁
The more you know, thanks nana 😂👍✨
It's also the fact she had air pockets in it! But yes freezing is a must
I had the same thought! Gotta freeze it! I think she also maybe have had her oil too high a temperature.
Thx nana
That just happened to me yesterday lmao
NAOMI I DONT THINK THATS WHAT CARAMELIZING ONIONS MEAN YOU JUST COOK THEM UNTIL THEYRE GOLDEN BROWN
Exactly! 💀
Yeah i was like... she did not... yikes
omg i thought that too... but my mom who is a cook said shes doing it right 😭
You're supposed to add a little bit of sugar, but only like a tablespoon lol
naomi noo 😭
I read "I only ate famous mukbangers for 7 days straight"
SAME
Ah yes
😳😳
SAMEEE LMAO
I only noticed it DIDN’T say that after I saw this comment and I read it TWICE already 🥲
I love Naomi’s mukbangs because I swear whenever I do an at home mukbang , this is how they turn out
0:00 - Intro
2:10 - Cold Soba Noodles
4:10 - Animal Style Fries
6:16 - Rose Tteokbokki
12:40 - Blue Taki Noodles
15:23 - Types Of Asmar Food
19:24 - Strawberry Whipped Cream Cake
24:56 - Cheese Balls
30:33 - Warning
32:13 - Outro
-
Your Welcome
Lmao This Took A Pretty Long Time
Thank you :)
11:03 - Cat
Doing gods work fr fr
Thank you!! Saved time
Thank u very much:)
ehem, aren’t onions just caramelizing by themselves? without the sugar?
edit: there is apparently two ways to caramelize onions, I am an uneducated swine - I am sorry - peace and love
I was kinda doubting my entire knowledge but thank god
Yes she unfortunately took “caramelize the onions” literally. It’s honestly because English is stupid since “caramelize the onions” is the same meaning as “brown the onions” but I guess because it’s not meat we choose to say caramelize instead? I’d be curious to see where/why we say that phrase for onions only.
MY RECIPE SAID SUGAR
@@naomijon Your recipe was wrong 😅😂 sorry love!
@@naomijon ich hätte das selbe getan 😂
Naomi’s inner army showed when she did her butter song 😭
Yeahhhh
Yess
*IK*-
GO ARMYS GO! 💜💜
I WAS SO SURPRISE AHAHAHAH
The fact that your cooking "style" is identical to mine in almost every way is the reason I like to watch your food videos......well, ALL your videos I love, I just find you more relatable since I cook the same way as you do.
I absolutely LOVE everything and anything blue, and if it's something edible it's just heavenly. ♥️♥️♥️
"people are allowed to have opinions" WRONG nobody is allowed to dislike naomi jon
Yes
true
TRUE
AGREED
NOW THATS CORRECT SO FREAKIN TRUEEEEEEEE
She has badass look's but from inside she is a softhearted girl
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.ymuk
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.hoer
FINALLY SHE'S COMING OUT WITH A SINGLEEE HER VOICE IS TOO AMAZING NOT TO BE IN A SONG
You made me wanna try everything in all of your videos!! Naomi is definitely a person who knows how to spark joys for others, and she knows how to do it well
the way these cheese balls made my anxiety shoot through the roof
Mad respect cuz she cooked everything and it's so lovely to see she's so excited while making those foods
I love her vidssss , and how they aren’t just 8 - 15 mins long and they 30mins which makes it so nice!!
Those thick noodles actually aren’t rice noodles, they’re chinese glass noodles! That’s why they’re translucent and chewy. I live in germany and i found them at the asian grocery store :)
Sie ist auch Deutsche xD
Sie lebt auch in Deutschland x/
Naomi with the caramelized onions confusion is the most wholesome thing I've seen in a while
She said the vinegar made it sweet 💀
When naomi was talking and her cat appear out of no where was so cute lol
I just sneezed and opened my eyes to see Naomi cleaning her phone screen 😭
It was the best and funniest timing, I felt emberassed LMAOO
The fact that we actualy could experience being one of naomi’s cooking ingredient that is thrown into a cake and it wasn’t staged was amazing
4:32 “look it’s the holy union” *death note music plays*
Hahahahah I thought I was the only one who noticed it
Death note FAM!
i knew i knew that sound from somewhere lol
Omg I thought it was just me
I love her for warning us about the eating noises because it literally drives me insane, much love girl
Your hair in this video is the most flattering look ever on you - STUNNING
Naomi: It wasn’t a huge success..
Also Naomi: I still ate it all 😭😭
overcoming the foodwaste sins, queen is preachin
The whipped cream stawberries thing is a typical cake in France named a “charlotte aux fraises”! 😆 This cake is an absolute go to, for birthday cake or celebration cake especially 🙂
I think this cake is called 'strawberry shortcake' in japanese and this cake so popular in japan
This is not, sorry 😅
who
Thank you for amazing facts !!!
Yep I m French and I didn't know it wasn't popular in other countries
i’ve never heard of adding sugar to onions when carmalizing 😂
you’re supposed to add just a tiny bit but don’t have to it just speeds it up
That’s because you don’t, you add oil, salt and pepper lol
That's because you don't add sugar to onions to caramelize lmfao. That's why it didn't taste right to her
@@grey6703 no, no sugar at all. Ever. Ew
@@spiffy216 ok. i’m glad you have such harsh opinions on onions sir. this is not something i do, and you would barely add enough to taste it even. but it does work. scientifically it raises the ph and then caramelizes faster. again not something i personally do but.
Whisk the "" Butter "" jam omg Naomi 😭💕
Suga's pic 😂❤️✨. She's the cutest and best 😌
I was just waiting for her to do a reference to BUTTER but she did her version of that💜
Nailed it👌💜
Loved your rendition of Butter. Especially with Yoongis face. He’s my bias after all.
Your english subscribers try to read the packaging:
Sahne?!
Your german subscribers:
Ahhh das ist die Sahne vom supermarkt nebenan😂
i liked your comment and im not english nor german
@@FayTheGay.
Oh bruh
As a modern languages and their literatures student... I'm gonna die now cuz I understand that xd
Sahne means scene in turkish
when you're rolling the dough, I noticed the tiny cracks in them and immediately knew how it will end up. when there are cracks in the dough and you put them in oil, they will definitely burst as the oil seeps through the cracks. hence, try rolling out the dough smoothly to avoid splatters.
is naomi at high altitude? just wonder cuz i have had issues with dough being too dry/cracking despite following recipes and it's usually because i'm in colorado
The "curdled" looking butter mixture is actually pretty common and usually doesnt affect the final cake. I think it's about all the wet ingredients needing to be room temp and combined slowly. The sour cream or eggs were probably too cold.
I love how at 18:00 she didn't know what emotion to chose like she was laughing, hating it, and crying at the same time
naomi: 20:40 *adds butter* and edits her own version of the song
ARMYS grooving: SMOOTH LIKE BUTTER, LIKE A CRIMINAL UNDERCOVER 💜
YUPP
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.fmuu
Im an army
and her hair reminds me of jimin 😭💜
@@samadalingaraw omg yesss 💜
Mein Gott Naomi, hab dich erst vor ein paar Tagen gefunden, nach 1-2 Videos abonniert und nun suchte ich alles durch was du so postest, vor allem die Koch-Videos lieb ich ja 😂 du gibst dir so viel Mühe bei deinen Videos, liebs! Und du als Person bist auch Bombe 👍🏻😄
"Unprofessional" will always be the true first single you've done
:p sure 😐
It’s true
“Look the holy onion” *kire from death note plays*
Ah yes, our god of the new world. Onion-kun.
Loved it a 100%! This video was so much fun to watch.
Yep this is the comment i was looking for
"Onion-kun" HAHAHHAHAAHAHAHAH I'M DONE
@@gbs.m 🤣me too
LMAO
Oh noooo you don't put brown sugar on onions to "caramelize" them, you just use butter and let them cook 😭
No. There is such a thing to add sugar to more caramelized used by chef as well. For example joshua weissman
@@jencrochet yea but for in-n-out fries “caramelized” onions are literally what she said… no sugar, just butter & onions. No one needs a history lesson on other kinds of caramelized onions lmfao.
@@jencrochet literally caramelization just means the oxidation of sugar. Most of these "caramelization" process have nothing to do with adding sugar to create CARAMEL but rather the introduction of heat to natural sugars in the food you're grilling/cooking.
LMFAOOOOOOOOO Exactly
No. To CARAMELISE onions you need to add brown sugar in order to caramelise them, just adding butter and nothing else it’s just pan frying onions.
I'm so impressed you attempted to make those rice noodles yourself! Like wow! I know they didn't turn out the way you intended, but they're actually pretty good considering you improvised with the tools you had on hand. The majority of us Asians wouldn't even bother to try to make rice noodles cause it's such a hassle! You might have better luck finding the rice noodles in a Vietnamese supermarket if you want to buy them next time. The Korean ones, I think are made with potato starch and that's why they're transparent and more chewy.
11:00 THE PART WHEN CHILI POP UP WAS THE FUNNIEST BUT CUTEST THING EVER
You should’ve crushed the takis into a powder then added to the cheese sauce, that’s probably so good!!
Ive never heard of someone actually adding sugar to caramalized onions. The natural sugars in the onions caramalize them. All you needed was the butter and maybe a pinch of salt
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.szet
Wow I never knew onions had natural sugar
Sock.mp3 I think all veggies and fruit have natural sugar in them. If you eat them plain and raw you can taste it. (Disclaimer: raw potatoes and beans are poisonous, idk about other raw veggies/fruits)
i caramelize onions with sugar and vinegar and they always turn out perfectly lol
I always add a bit of brown sugar and balsamic vinegar to my caramelized onions especially for my burgers! While regular caramelized onions are still delicious, I never went back after that!
As a baker...it really Hurt my eyes when I see you make that cake ...but I'm still proud of you🤣🤣🥰
Am i the only one who immediately thought that Percy Jackson would be so proud of her when she ate the blue noodles?
Omg yes!
Facts 👆🏻
“Whisk the butter” 🎶😂
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.smeo
can we talk about how awesome your bts - butter version is??? this makes me even more exited for your own song!!
The way her smile faded when she was eating the sea grapes was so funny lol
hey, I fry a lot of food bc I cook for neighborhood families, so just from my experience trying to avoid splatter burns, I have a few tips:
use a spoon/ladle with holes in it + long handles when moving the food while it’s frying rather than chopsticks.
second, put a frying mesh circle over the pan- it keeps all the splattering inside the pan
third, I suggest wearing a tight fitted oven mit! :) better luck next time!! I’m def trying those cheese balls. looks delicious.
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.lekc
just a question, where do you put the oil after when youre done?
@@issaisbest you can reuse it
@@ilydes1901 yeah but if you dont want to reuse it, you cant put it down the sink since the sink contains of water,and water and oil doesnt mix. it cots millions to seperate the oil from the water
@@issaisbest yupz
the sea weed, rock candy and chalk.. she just ate an aquarium lmao
Thank you, that thought is very funny to me
Shoutout to Naomi for doing something that is out of her confort zone like cooking and improvising recipes! She rocks
Haha you know it's good when Vincent actually complements the recipe. Love it. You're my new go-to for happy fun blogs. :D
I've genuinely never seen anyone use brown sugar and actually caramelize the onions in carmal but thats hilarious thank you
As a German: This is how caramelizing onions is done in most German recipes
@@user-nm2cl3xh7q oh I understand now thank you
Why are things that are different than your usual routine hilarious to you? People do things differently, I prefer caramelized onions with sugar and a lot of people from my country use sugar.
I use brown sugar every time, I just think it turns out a bit better, idk. I thought it was also normal- 😂😂😂
Caramelising with onions can happen with just oil because cooking onions slow and low releases sugars (malliard reaction)
Those blue noodles pretty much sums up Nicocado Avocados life and relationship...Unhealthy and Toxic!! And I can't wait for your song!! I know it's gonna be amazing!!!
Lmaohwijdijsfiehrfhreiirhg
I'm soo pregnant that my body responded to the disgust I had for imagining anyone eating it
@@aliciarose998 it was hard enough watching Naomi eating that so imagine those guys shoveling it in like there's no tomorrow!! I'm sorry to put that in your head! Sorry for you and your baby!! Congratulations!!
The fact that you warn us before the eating noise makes me wanna ✨ hug you ✨
11:04 WAIT THE LITTLE POPPING UP, THE SOUND, AND THE TINY HELLO? AAAWWW 🥰🥰
That "TRASH" will always be iconic ♥️🌕
the plate with sea-grapes on it looked like a fish tank lol
🤣🤣🤣
Naomi: I'm bad a cooking
Also Naomi: Makes a roux like it ain't shit
can we appreciate the lovely SNIFF Naomi did with the melting butter
I was just watching Vincent’s video when I got a notification for yours
IS THIS HEAVEN !??😁
ifkkkkrrrr
Ifkr
Whats his Chanel?
@@jannettevdl881 @vinsainto
@@sarahpaulsonsgirly1159 thankiuu
18:48 vincent smiling thru the pain is giving me life
11:11 I laughed when the cat appears 😂🤣🤣
I just wanna say before I start watching your video that I love your voice I love your accent and your videos are very entertaining to me and I like what I see also I love your make up it’s very beautiful❤ 0:20
17:50 when you are 8 years old and your mama leaves you alone at home and you don't how to cook so this is your dinner
I personally recommend the sea grapes with ranch. it tones the saltiness down a bit, as you could see the lady in the muckbang dipped hers in ranch.
for caramelized onions i think you added wayyy too much sugar, you're only supposed to put a v small amount to help speed up the caramelization process (u dont have to put sugar at all if you dont want to), but you should caramelize onions first because it takes a really long time
NO SUGAR, DOSE NOT TO BE IN IT AT ALL... "caramelized" onions are just LITERALLY fried with butter in a frying pan.. salt and pepper thats it.. that's literally how its done.. they just take a while to cook to a brown color
Yeah, caramelizing doesn't involve sugar at all. That's why it didn't taste right. No sugar
Yeah 😭🤚🏼 you don’t use sugar at alll
Naomi I love you so much, you helping me in this difficult time. Thank you very much for all your afford.
Sorry for commenting old video, but I kinda came here through your newer ones ;D
This is my first time watching, and the Butter song caught me soo off guard lol. I was thinking about subscribing but I'm definitely doing it now! Love the video lots 💜
It reminds me of the *_mold in this video_* th-cam.com/video/cJpn0wkihWk/w-d-xo.html&.vqgl
Omg I heard butter and I was like damnnn she a Stan now I love her more lol
Same 💜
Me too lmao
Why is chilli popping up the cutest thing ever 😭
The chalk meal looks like when you were younger and would make a “meal” outside when playing house with stuff outside 😂😂😂😂
It sounds like it
Yes spot on! I could not stop laughing 🤣😂
I love her channel because HER MAKE UP IS AMAZING
AND SHES SO BEAUTIFUL AND SHE LOVES TO TRY TO
DO ANYTHING SHE HASNT DONE BEFORE ❤️❤️❤️❤️😌💅