Reverse Sear Tomahawk Ribeye Steak
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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I’ve always loved my dogs, but when a man gives them first bite of that steak it takes love to a higher power! LOL! Don’t think I could have done it! 🙈
The king’s tasters. The real testament is they it seems like more dogs show up in Kent’s videos. So, none of them have died. 😂
Andddd he gave them a piece of the cap! ❤️
3:06 cows:
Hey y’all anybody seen Jim?
Jim went to the barbecue
I'm going to be honest I weighed 475 lb I'm down to 200 and the most important thing is good food and I thank you so much for your amazing recipes and you make me laugh and there's nothing more important than laughing and good food and I thank you both you and your wife
Wow 275lb lost that's fantastic. Congratulations on that achievement, I'm 300 myself right now and I know how much dedication that takes.
This man here is one of the best barbecue cooks in the world. Keep up the great work.
Those are the best Steaks
New here Kent, Englishman living in Western `Straya.
I do reverse sear in the oven, let it rest for fifteen while I get the barby cranking hot. Two minutes per side to get the maillard reaction going and if I feel like Fred Flintstone, I hold it by the bone and just chew the meat right off!
Yabadabbadoo! Come here Wilma, I got something for ya!
This here is one dandy fine video, if i do say so myself! Great work Mr Rollins.
Wow!!! This is great. This is what we are having for Thanksgiving.
Always makes me hungry watching your channel, keep up the good work and good cooking! Give Duke and Beg a rub on the read for me!
Now them are some fine looking steaks! 😋👌
I loved the night part of this actually! Can we make this a regular?
Nice job....looked perfect
Hi Kent. I was thinking of turning vegetarian then I saw the video! OK I wasn't really LoL. Stay safe and keep cooking! ATB. Nigel
Ow, jealous of those two dogs!
Hey Kent I was just wondering if you gave dancing lessons? LOL!
Oh my!! That is some fine dining there I'll tell you what!!
The only thing I don't like about those large 'Tomahawk' rib-eyes is you pay a premium for the bone because the bone is what makes them 'Tomahawk' steaks but the steak is still the same meat; if you bought the same steak without the bone you'd pay less per pound... Now I like BIG steaks but I'm not going to pay extra for a bone that I can't eat......
The"beag"would not hesitate... lol
As always! Killer dude
I was vegan once....worst five minutes of my life.
I tried it for a day... became depressed the next day.
I'm a second hand Vegan... I only eat animals that eat vegetables...
Yup, me too, til I got hungry.
Lol
Lmao!
Everyone so distracted by those steaks that they aren't seeing the goatee.
What goatee? All I see is a great looking steak.
Lol. I saw, then forgot because steaks...
WAIT SHANNON HAS A GOATEE ? I didnt see that
I did catch Shannon’s comment “ You cook pretty good in the dark.” 😉
I started noticing that a week or two ago. Back in March, my Dad stopped shaving because he wasn't going anywhere due to lockdowns. To my knowledge, his face hasn't seen a razor since.
I would most definitely would have one or two of those for Thanksgiving, instead of a turkey!
2 3lb ribeyes can feed a big family!
@@WooliteMammoth Can also feed one person or maybe two if there is enough sides.
Amen to that
You just gave me an idea. Thanks.
Yes
that's enough steak to feed a family of bears...
or one me...
God those look good. Nothing better than a good steak. If only I could jump in my phone lol
Amen to that, I felt like a st bernard watching this
The dogs will bring the steaks to you. lol
videos like this i wish there was a smellavision! i was ready to fly through my computer screen
@@horusvii6187 You felt like the beagle. I did too. 'I'm getting some of that at all costs.' His dogs don't usually do that. They usually just lay in the sun.
I just wanted to let you and Shan know how much my kids, my wife and I love watching your show. My little girl is 4 and my boy is only 2.5, but both of them ask me all the time to play your show. They love the Beag and Duke too. They are always asking me, "Daddy! Did Cowboy Kent's show start yet?" It is our family's go-to, calm-down-for-bedtime show. Thank you so much and keep up the great work! Looking for to the next episode!!... And so are my kids! And God Bless the USA!
That's adorable
So 7 and 5
Time sure does fly
Hi dear cowboy..I'm subscribe,now.I'm a new you're friend.
Am I the only one who wants Kent to do a collab with Gordon Ramsay or Binging with Babish
Kent and Ramsay working together would be a trip.
Nah, do a cross country collab with La Capital from Mexico (actually the guy lives in Nashville)
When an unstoppable force meets an immovable object
For what it's worth, that makes at least two of us!
The number one mess up folks make is trying to grill a cold steak.
Depends on the thickness. A frozen 1/2" steak on high heat will be rare/MR without burning if frozen then on the grill. A thick 1" steak does need to be tempered.
People that give ultimatums about beef without objective definitions are stupid
Agreed! ROOM temp!
1/2" think? What are you grilling, a steak-um?
@@MrJoshdavis99 maybe a flank
Lookin good, I would rather have one of those instead of turkey 🦃 for thanksgiving lol
3:01 Now that's one HAPPY looking dog! And why wouldn't she be, he probably got the bones later! 😁
Hi Cowboy Kent! I just wanted you to know that here at my house everyone is addicted to your seasonings! Everytime we have friends over they ask us where to get it, so we let them know! We use it in everything! I even put it in my ramen and mac and cheese!! I made the best steak I ever had with that stuff. I dont know where you came up with the recipe, but dont change it! Its absolutely perfect! God Bless you Kent and Shannon! (And Duke and the Beag)
The 7 thumbs down are the people who don't appreciate a great grilled 🥩🥩 steak!
#vegansnowflakes
Obviously it was AOC and all of her followers!!! 😉😆
No, the thumbs down is from people who pronounce especially correctly. Anytime someone says "expecially" it makes me want to put my fist through the screen.
@@ozzyosbourne8571: Yes, I know what you mean. I'll have to listen to the video again - I didn't notice that he said that!
@@janishart5128 @2:16. I always notice, it's a curse.
I have 3 vegans coming over for Thanksgiving. I should cook one of these and call it an impossible tomahawk
Lol
@Charles Dinkins ok party pooper
Ribeye roll😂😂😂
Hmmmm.. should I pay the light bill or buy a tomahawk steak .. just finished this video and brotha I'm going to be eating in the dark hahahahaha.. great video stay safe Rollins family much respect from Canada 🇨🇦
This cowboy can cook
Priorities.
Excellent VIDEO Shannon and Kent !! God Bless !! H.
yum them with chip ..ffrys chips and maybe a greek side salad .. ohyeah baby
When my fire gets a little to high from the grease, I just pour a little beer in there or on the steaks! God bless you Kent and Shan and the pups! We love you all
OH MY GOODNESS.... Kent... this steak is a thing of beauty.
@Lady Stardust lovely photo 👍🏽
Your beautiful lady stardust you have a channel
Great now I need a new keyboard. I just drooled all over it.
Am I the only one that gets aggravated because I like my steaks rare but still got all that good charcoal left
Don't forget dessert!
Should throw on some chicken wings and drums to have a snack for later
Go bite the cow next time!
@@theOGhuggybear Yeeahh!
Yupp. I'm like .... meats done.. aaannnd the coals are in their prime.
Wish we were neighbors i would help you fence/you teach me to cook better. Best of luck. God bless you and yours.
jerry, of the Gypsy J, formally of the Fyling J,,..long story...iv never heard of the Tommy Hawk steak,,..please respone to me about that type of cut....i tip my hat to u..u are a freakin awesome chef ..my type of a cookie..sorry, spell check..on the tomahawk..please forgive !
Well as usual after watching your vid I'm hungary as hell and ready to tare the kitchen down ...
That was great Kent and Shannon! Where did the white German Shepherd come from?
Mighty Tasty!!! Many thanks to the Rollins gang...Peace!!!
Bill
Who down votes a tomahawk steak?!? Must be a vegan!
6:02 good boy!! waited for 6 seconds that must have felt like 60 seconds!!
You need to get a couple of those steaks in ya , looking a bit thin there sir .. much love
That looks yum!! Thank you for showing us the sunset. 🌹🌹
Dye that goatee black for a few episodes so we can see Cowboy Kent's evil brother, Outlaw Kent, do some blackened recipes. Take care, Bret
6:33
Mrs. & Mr. Cowboy Kent Rollins
Reverse Sear Tomahawk Ribeye Steak Roll Dance
If I was rich I would hire him as my personal chef 😂. Love these videos
🤣 Bengal almost got some off the counter. I always love watching your vlogs. As always it looks great😍😍😍
That is some nice grilling. One of those is a lot more steak than I can eat. Plenty for steak and eggs the next morning.
Man, that steak is insane! And the whole steak is the same color on the inside. Thats skill right there! Kudos!
You ain't kidding. I didn't see even a spot of gray in there.
The Beagle and the Duke eat better than some people. Lucky dogs 🐕🥩
Ribeye with a handle! You can’t beat that! Great cook Kent! God Bless!
Kent and Shannon be safe with us viral bug going around Happy Thanksgiving that was in your great state 4 hours ago delivering medical supplies I'm an air cargo pilot have everyone be safe and have a Happy Thanksgiving Greg the pilot
Which airport did you land at?
@@BIGBLOCK5022006 landed at OKC airport Oklahoma City
@@gregalberts7458 Will Rogers World Airport. I'm from Oklahoma.
Gimmeeeee. My Beagle and I will be duplicating this weekend.
@michael boultinghouse huh? What kind of freak are you?
@michael boultinghouse what kind of leap of logic is that? Weirdo
That's what i call a tomahawk! Noice n tenderloinlicous , always, loves your dancing at the end. Stay safe chief!
My kind of meal right there!
Steak on this weekend's menu.
Going to try this with Spam. 🙄😭
thanks mate but im in the uk and cant afford that , so hows about a home made beef or ham burger with the ingrdiants to make em tasty ,, sorry im on the GIN Hic*!
Who wants to pay for steak and a pound of bone too... lol..."the beag"... lol 😁
Nothing makes me happier then to see my favorite cowboy cook.
Made my day, thank you👍
How on earth do you get such big steaks!? they would cost an absolute fortune here! Looks amazing as ever!
These are tomahawk steaks, look them up.
@@mikecoulter5243 you don't really get them in the UK. Even T-Bone is rare since the CJD scare in the 90s. And I think steak costs a lot more over here.
Michael Rogers, my local butcher does them on occasion at £20 a piece! But I can’t even bbq a decent sausage so I’m not going to risk decimating one of those 😂
I’ve never made the full 10 minute ‘let it rest’ rule; always come up with an excuse to eat it at 8. Good on you for using the Kerry Gold butter; greetings from Ireland!
Great butter love using it to cook
Goatee looks sharp
I love making a horseradish chive cream sauce for my steaks.
Beagle: stop thanking me with words and thank me with steak.
That's the evil Kent Rollins from the alternate universe, He couldn't get any good beef in his universe so he came here and has the good Kent tied up in the basement!
Was just thinking of watching a vid of yours... Lol guess its this one. Can't wait to watch
Absolutely love your great American sense of humour reminds me of ours in England 🇬🇧 fantastic mate keep it up
I can see you on dancing with the Stars 🌟...great job buddy ✌🏄♂️
MM MMM Good IT IS!
Cooked ribeyes last night! Nothing better!!
Try a Delmonico
Kerrygold makes a garlic and herb butter but without the horseradish.
Yes. No need for horseradish on steak. I am of same opinion on blue cheese. Both leave too strong an aftertaste that distracts from the flavor of the steak, imo.
@@Fetch26291 Blue cheese is good for burgers, but steak only really needs mushrooms and maybe some onions for flavor. Or nothing, if you splurged on the good stuff.
Why would anyone pay for garlic herb butter? It takes just a few min to make a compound butter.
@@ytreece After trying both, we now keep a few sticks of kerrygold garlic herb butter in the fridge because it costs the same (or less) than buying the butter and the herbs separately, and I don't have to waste extra minutes making it. So personally we do it to save time and money. I mean, why would anyone bother wasting time and money making compound butter?
@@ytreece same person who pays for a pound of bone when they buy a steak... lol
I'm moving with Cowboys Kent, these steaks look so tasty 💯
That is superb sir, just perfect :) Not a professional but love cooking and been doing so for 30+ never thought to let steaks rest. You've proven your method Kent beyond any reasonable doubt, God Bless you and keep enjoying cooking in good health:)
Tomahawk steak... my kryptonite. I could eat them breakfast lunch n dinner. Love em.
That sure looked delicious.... my banker told me with hard work and dedication, in about 6 years I too could afford a steak of such magnitude! I'm drooling over here brother Kent...!
4 more years, hang in there brother.
I needed this today. Thanks Kent.
6:03 “human I aint got a clue wth youre sayin but give it to me already damn it”
I absolutely love watching your videos....
Oh, my goodness! Those two pieces of meat probably represent about a fourth of my total monthly grocery budget (not kidding) but that looks so delicious! My mouth is watering.
What a video....lol. Today is my prep day before tomorrow's colonoscopy and I come across THIS video...I know what I'll be eating this time tomorrow. True inspiration Kent. 🤠
Good luck! Mine is scheduled for next week.
I'm waiting for a date for mine as they have cancelled the first two dates...
I would love to see some wagu steaks on the grill who else is with me??
Woah, Kent's got the goatee going on.
Hi from over the pond mr. Rollins
When I was growing up as a kid in England my favourite cowboy was Clint Eastwood but you're in first place now my friend
When this Covid crap decides to end you should take a trip to Oklahoma and take in the sights.
@@BIGBLOCK5022006 I'd love to mate ... never mind New York Vegas or LA it's the real people of America I'd like to meet 👍
@@whiteflash72 There's also ranches in Oklahoma and Texas that let you help out with moving the cattle and you can enjoy the fresh air and open skies.
@@BIGBLOCK5022006 Sign me up.. i know how to ride a horse, motorbike or any other vehicle.. as long i get a steak like that.. im happy.
Can I build a tiny house on your property Kent?...I'll do your chores 😁
@michael boultinghouse LOL
Love the videos keep up the great work you do!!!!!
IN the DARK of night things like this taste 100x bettererererer...... Praise the LORD for giving us humans ""DOMINION"" over the things we eat and give
thanks to GOD and our savior Jesus Christ the son of man....... I really do hope my name is in the book of life. Love you Kent and Shan also the puppies.
Thanks for watching and God bless you
Your wife knows what she's saying!
Looks incredible
Steaks for Thanksgiving, my mouth is already watering. Thanks Kent, Shan and Andy.
Wow... I saw those flames and thought.. uh oh... But oh my what a beautiful lookin piece of steak you cooked Kent. Absolutely gorgeous. I have learnt so much watching your videos about grilling meat.
Thanks for watching
Oh cowboy you outdid yourself today boy. Whoo
Most important take away here for me is..."You gotta roll with your Ribeye." 🤣👏🏻👏🏻👏🏻
I had done the Ribeye Roll, once I saw nothing leaking out of those rested steaks! Nice work as always, cookie.
HOWDY FELLERS
Kent now that looks like a "Great Steak"
That looks larripin' Beag even want a second taste.