Japanese Parrotfish | Clean & Cook 2 Ways | Okinawa Street Food
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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Parrotfish Clean and Cook 2 Ways from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
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Fish: look how colorful my scales are.
Hiro: good afternoon 😃
The Flesh of that parrot fish looks so clean and perfect. Beautiful fish both on the inside as well as the out. What an experience. Thank you both once again for sharing all these amazing trips and foods with your extended TH-cam family.
For a second I thougt I was on Travel Thirsty channel...
Me too man.. I've seen that same video so many times lol.
Didnt had to scroll down much to find this comment
Tell me about it
That fish is beautiful but it was bound to be met by the legendary Hiro
Was thinking the same thing
He should have picked it up from the tank. Could have added catch to his clean and cool title!
We call this fish Uhu in Hawaii and one of our favorite ways to prepare it is stuffed. but Chef, I think you need to teach this preparer not to cut the stomach lining so all that fish kaka dont get all over the fish. lol
In Hawaii we call this fish uhu. Very tasty! Especially when we stuff it with lupchong or Portuguese sausage, onion, garlic, green onion, parsley and mayo. Then we wrap it and then bake or throw it on the BBQ grill. Dip it in some shoyu and chili pepper water! Yum!!
One of the best fish in the sea, the taste and the texture is absolutely second to non..
X7 I agree! 👍🏽
Before viewing this channel I never used to eat sushi, or raw fish at all after watching this channel I now cant go a weekend without sushi and chill to his videos
Good Afternoon Chef Terada, the Parrot Fish Sashimi looked good, however i've never seen the fish cleaned so well, I was impressed with preparing the Sashimi. The fried Parrot fish looked absolutely fantastic! If I'm not mistaken Parrot fish live on Crustaceans and Dead Coral in Coral reefs, they eat the dead coral and help promote new growth. They can actually help save our coral reefs. Thank you again for taking us with you on this fabulous trip to Japan. 😃🙏🐴🏇🐎
That is why they have such powerful jaws and a beak like mouth.
That fried parrot fish looked amazing!
Parrotfish: I love my blue skin
Hiro: Good afternoon
for some reason this video brought up an old childhood memory of me reading a book called the rainbow fish
nayr I think I remember that book
Was in Okinawa as a kid. The diving was amazing. We'd camp on small islands off shore. I feel I grew up there. So many great food memories. Like vanilla bread off base.
Watching this while waiting for my Fillet I Fish to get here from McDonalds.
Life giveth and life taketh.
Good afternoon.
Hiroyuki san greetings to you from Russia. I constantly watch your video and cook according to your recipes. in Thailand, I shot such fish on spearfishing. cooked them on the grill. I wish you good health and long life. I would like you to come to Russia for a master class among cooks of Japanese cuisine.
Regards to you, Igor!
I would love to try some parrotfish sushi and sashimi for Master Chef Hiroyuki-San!
really enjoy your channel, love seeing the exotic sushi not see alot in the US.
Good afternoon! I hope you visit Pyongyang
Luh
🤣
Maybe you could share some Swiss cheese.
the only place where you go and never leave...
Lol if Hiro says good afternoon on you, your reign and country will be finished
Hiro got happy with that bite of Pork. Too funny!!!
I watch another channel which showcase sashimi, fish and other seafood, so when I clicked on this video I thought it was that channel. So I was greatly surprised ( and not a little confused) to see Hiro-san reflected in the steel backboard of the preparation area. That's when I checked and realised this was his video. I'll be looking closer at video descriptors from now on since it sounds like I've missed a few!
I've been wanting to try parrot fish and now I'm going to because this looks delicious.
I really enjoy your shows☺ I have changed a lot of the way I cook and prepare foods. Keep up the good work and thanks.
We usually deep fry the parrot fish and use a lemon, salt and onion sauce to drizzle over it from my home on Guam i didnt know you can sashimi parrot fish! Were a 3 hour flight from Japan btw Terada San!
Jay B Hafa Adai!
Nothing like the scrub of the old Gutbrush™ to clean out the cavity of a fish
I love how happy Hiro was to eat that pork.
Even if is not good chef Terada you make it look good if is not good
i hope you guys have more vidoes of the trip......keep them coming..enjoying them..so use to just seeing your typical tuna and stuff..never seen this fish before....i got plans to go over there next year for the first time hopefully it will happen...
Wow these fishes look very very good 😍
I kept looking closer when he would zoom in on the food lmao ! GREAT VIDEOS!
Hiro, my friend, g11d aftern11n!!!
You are the best food critic in the whole wide world! I ❤️ 🇯🇵and greetings from 🇩🇪!!!
Th B your world is way too small
Make a collab with Sonny from the Best Ever Food Review Show!
THIS... this needs to happen! I think Sonny and Hiro would get along so well.
Yesssss
Fish: I heard you eat cockroaches.
Hiro: Good afternoon.
I love that fish market! Went there 3x a week when I was working at kadena ab!
What a great looking fish! Very nice description Hiro! Hopefully I can visit it once and take you as ly guide haha
These videos remind me of Travel Thirsty Channel. I like them a lot 😁
You know that pork tonkatsu is bomb when it makes Hiro chuckle.
Well i mean, port cutlet is fucking bomb.
Yummy fresh seafoods! Who haven't eat the parrot fish before? :)
Good Afternoon Hiro ...! love your show... I'm kinda new to your channel but I am now a loyal fan...I was born and raised in Hawaii and in Hawaii we cooked them on the grill,baked,steamed and poached but the parrot fish reminded me of lobster in a way .. the flrsh texture is firm and white and has a very mild taste .. thank you for an awesome show.. Good luck and health to you....loyal fan Steve
Great video Chef Hiro! Wish I could eat that street food :D looks sooo good!
Hiro when he tastes something good:
*hm*
Hiro when he tasted the pork:
(grinning) *hmhmhm*
Me: Well now I want to eat that
you just did some "Travel Thirsty" filming there
that scaling is soooo satisfying
You know it's tasty when Hiro involuntarily laugh at how good the tonkatsu is!!
This was a very beautiful fish. What a pretty teal color. I never knew scales could be so large or that the color came from them. The oil this was cooked in looks very old and I don’t think I want anything cooked in that old oil. It still looks good and probably tastes great except for the old oil.
Fish: it's an honor
Hiro: good afternoon
Hiro: Good Afternoon
Parrot fish :Good Afternoon
Great White shark : I am the apex predator. No one can-
Hiro : good afternoon
The fish has faced many Afternoons in its lifetime.. but not THE legendary Afternoon.
RIP fish-san
Parrotfish : look at my beautiful sk...
Nail Scrubber Thingy : Good afternoon
I used to catch and eat these back home in the Caribbean.
I’ve tried parrot fish and to be honest it was my favorite fish to eat but that was before i knew it was so important for the ecosystem because they clean the reefs. Now i respect this specie.
I think you got that backwards, I think their beaks kill the coral reefs. (Pretty sure I read that somewhere)
@@at5389 Nope, they eat the dead coral and harmful algae in the reefs. You could've just typed that question into Google and have gotten your answer in 5 seconds.
A T it was you who got it backwards or didn’t read properly.
when hiro ate the katsu is the first time i’ve seen him react to a food besides saying “mm”
So delicious
So delicious
Damn i didnt really notice until now, but hiros english is really good now. He talks a lot more when describing it in the recent videos
If his english is really good then I'm a brit
This is so really nice ASMR.
My favorite fish in the world.
OO YES FINALLY I ASKED ABOUT THIS FISH BEFORE! Woo thanks hiro
Hi again! Was just wondering if you’d recommend eating tilapia sashimi. Im from the philippines and i see live tilapia being sold in markets and groceries. Just wondering. By the way my first time being 60th liker of you videos haha awesome.
Parrot soo beautiful
Beautiful fish Hiro! Looks fantastic!
HIRO, HELLO, I had NOT had parrot fish in many years,
I want to eat one so badly!! Apparently its a really tasty fish that tastes sweet!
Omg the best reef fish there is! 😋
another excellent video, thank you guys!
Super
What a beautiful fish 🔥
Thank you very much for sitting down to eat
Very beautiful AND destructive fish.
patron40silver please kindly explain your claim, As a scuba diver I have seen then in the CAYMAN ISLANDS, & observed their eating habits, cheers from NJ
Nice video, background noise pretty loud. Thanks, looks like great fish.
How long we you guys be in Okinawa and will you be doing any fan meet and greets here?
Hey camera man what’s your name? And what do you do besides film and eat? And have you ever eaten anything that you didn’t care for or would never eat again?
Between Hiro’s cooking and your filming. You guys can make videos for a long time. Keep up the good work guys. Love the videos you put out. 👍🏼🤙🏼❤️
I’ve always wanted to try this fish.
Cheezy Truth Seeker try it! It’s delish
@@emperorod98 It's what?
Strawberry Unicorn delish ... delicious
emperorod98 that went right over their head lol
Wonderful explaining video, Mr. Terada. 😉 🤩
One of my favorite fish to eat...
Damn it looks delicious .
I really like chicken katsu, I love the crisp crust from the panko ;-)
Good Evening.
My favorite fish same pepper lightly dusted with cornstarch it filled with mayo lemon
parrot fish is high on my list of fish to eat
Friend of mine is a charter boat owner over in your neck of the woods. He had some drunken idiot college kids on his boat one time and they caught a parrot fish. One of them stuck his finger in it's mouth and it bit through the nail, the bone and all the way to the other side and chomped off the side of his fingertip. When a fish has a giant beak and eats coral it's entire life, you probably don't want to get too close to its mouth.
The fried fish .. I need it wow
Master Hiroyuki-San is my all time favorite Chef!
Wow those look really delicious
Everything looks very delicious. But is that parrot fish a freshwater fish or salt water fish? Because I have freshwater parrot fish in my fish tank. Then I have as pets. But their own grow That big.
I love to eat parrot fish..we eat that daily out here on GUAM..rigt
def need to try parrot fish
So this chanel is like Travel Thirsty now with an eating reaction lol
Looks good
Here in the Philippines, we call it Mol-Mol(Visayan Region). We prepare it for Larang(similar to Tinola), Binakhaw(Spiced Vinegar Sashimi), Inun-Unan(Cooked in vinegar), and Escabeche(Fried Fish with sauce).
Hiro: good afternoon sea
every creature in the ocean: it is the end
Hiro finally found Nemo
Good afternoon
damn, thought i was watching travel thirsty for a minute there
So incredible Dude 😊
I almost thought I was watching a Travel Thirsty video
My handsome chefs...🥰🥰🥰🥰
Who has got confused that they are watching travel thirsty
Nice nice. Parrot fish
En Mexico ese pescado lo comemos alatalla sarandiado en algunos lugares
U gotta eat the uhu aka parrot fish the Hawai’i way stuffed it’s life changing