Many studies have shown that wood cutting boards are naturally anti bacterial while the cuts in plastic boards harbor bacteria. I love your videos because you are endlessly entertaining and a have a personality that everyone can love. Keep it up cooking and reselling videos.
Oh my gosh. I love the trash to cash podcast so I decided to finally watch Dave cooking. Not quite half way and I am laughing out loud. I too am not a professional chef but love cooking. I also never stop talking so I feel like this is what my internal monologue would sound like out loud. Thanks for the entertainment Dave. Ps scissors are a quick way to chop raw bacon
Really enjoy watching your videos. Honestly, baked beans are part of a Full English Breakfast. Just tell your family that you’re having a breakfast in honor of the folks “across the pond”.
Let me start off by saying I absolutely love your sense of humor and your cooking! Couple of unsolicited tips here. I detest chopping bacon with a knife. Bust out kitchen shears and just go to cuttin' and toss the shears into the dishwasher. I have numerous wooden cutting boards that I oil with plain old pharmacy mineral oil every three months. After chopping/cutting, I clean using dish soap, hot water and a scrub brush. Then I spray with hydrogen peroxide and let dry to sterilize. Never had a problem, as I knock on said cutting board!
I use kitchen shears to cut my bacon. Snip it easy and fast. I also use them on things like green onions cause it cuts straight through them, frozen pizzas and sandwiches from the sandwich maker.
That was probably thick sliced bacon. If so, precook for a bit first then lay across the top. Otherwise use regular sliced bacon. Great video and I love to watch your everyday ole Joe technique’s. Very entertaining and I copy the recipe and put it in my list. Thanks.
Was so happy to see a new cooking video pop up! I Like that all the steps - chopping etc are filmed. Beans certainly looked yummy! Back when i did cook, I would precook 5-6 slices of bacon until just done (usually micrwave) then when cool cut into about 1 inch pieces and arrange on top of beans before cooking . Thanks for the show - never are you boring,!
If you freeze your bacon it will slice easily. Also, a damp towel under your cutting board will prevent slippage and digit loss. A couple final minutes under the broiler setting would help to crisp up the bacon how you wanted it. I'm requesting panzanella salad next, while tomatoes are in season.
I cant wait to try these baked beans! Love the video as usual. I love how easy it is to follow along with you as I make the recipes myself! Thanks for the great tips and entertainment!
Dave I'm loving ur cooking channel ❤️I tried the cheese sticks and my daughter loved them 💞 I'm going to try the baked beans for my chicken dinner. Thanks for sharing and entertaining 😁 Stay Safe and Blessed 🙏
I know this is an old video but you should get a chopper. I found one at Walmart, you cut onions in half or so and drop it in and pull a cord to chop It works well.
Pork belly on your smoker is not like bacon but it’s incredible bacon is cured and smoked next time when the beans are done turn the broiler on and brown the bacon
If you're using the entire onion, cut the ends off and cut it in half first-it will be easier to peel. And chicken should be cut on a dedicated plastic cutting board, reserve it for chicken only. Any other meat can be cut on a wooden board.
Be careful with adding the garlic at the same time as the onion and peppers. If the garlic browns, it can become quite bitter whereas the onions and pepper actually can add flavor with the longer cooking.
omg....when I was younger, I told my brother that I was a witch and that he too could become a witch but he would have to drink my concoctions for 10 straight days. I would do just want you said, go into the refrigerator and create something disgusting and make him drink it. After about day 4, he got sick and I got in trouble! LOL
Exact same way my Dad cut his finger off. but he was at work, ended up cutting into the first finger and part way into middle finger. they couldnt attach his finger back on.
Different color bell peppers do not taste the same. They absolutely have different flavor profiles. Green bell peppers taste awful compared to red, yellow and orange.
Interesting. This recipe starts with canned beans that are already basically baked beans. I make baked beans from pork n beans. Much more of a transformation. These look good though.
I love what you do man.... much respect ....in the same time I feel like this video should be like 7 or 8 minutes long not half an hour..... the vegetables they should be cut before you start filming same with the meat it's I don't think your viewers they have 30 minutes to spend in front of the screen to just see how to cook beans .... Personally when you start peeling the onions I'll just switch to another channel but in the same time Hey much respect to you and what you do I just feel it should be shorter than that ...good luck..
Total business expense for the knives. We have a second kitchen downstairs and since we don’t use it I’ve thought about setting it up for cooking videos on my other channel. Even the ingredients can be written off if you want to write down what you used for each video. Those electric can openers get so nasty. People never clean them. Eww. Not to mention spending the time to get the can on there right uses up enough time to open three cans. Hey the Brits eat pork and beans for breakfast. I never understood that. I would definitely try this recipe. There is a recipe for Dollywood baked beans that is really good. It’s got ground beef in it. I would have turned the broiler on the bacon if your pan could handle it. I wasn’t subscribed on this channel. I don’t know how. I am on my other though 🥰
And lets face it... ( I also took home economics in high school ) why... think about this for a second... I was the ONLY guy in the class of 30 Girls! Need I say more???
Cooking is an art. Baking is a science.
Many studies have shown that wood cutting boards are naturally anti bacterial while the cuts in plastic boards harbor bacteria. I love your videos because you are endlessly entertaining and a have a personality that everyone can love. Keep it up cooking and reselling videos.
Yep! ...to all of the above!
Absolutely to all the above too.
Oh my gosh. I love the trash to cash podcast so I decided to finally watch Dave cooking. Not quite half way and I am laughing out loud. I too am not a professional chef but love cooking. I also never stop talking so I feel like this is what my internal monologue would sound like out loud. Thanks for the entertainment Dave. Ps scissors are a quick way to chop raw bacon
Really enjoy watching your videos. Honestly, baked beans are part of a Full English Breakfast. Just tell your family that you’re having a breakfast in honor of the folks “across the pond”.
Let me start off by saying I absolutely love your sense of humor and your cooking!
Couple of unsolicited tips here. I detest chopping bacon with a knife. Bust out kitchen shears and just go to cuttin' and toss the shears into the dishwasher.
I have numerous wooden cutting boards that I oil with plain old pharmacy mineral oil every three months. After chopping/cutting, I clean using dish soap, hot water and a scrub brush. Then I spray with hydrogen peroxide and let dry to sterilize. Never had a problem, as I knock on said cutting board!
Yum
You can also wet three pieces of paper towels and put them on the cutting board so you don't cry when cutting onions.
you should try baked beans on toast or even a baked bean sandwich or roll. make sure everything is buttered
Beans look great! How about a fish or seafood recipe?
Love all your channels. Here is a tip for you. You should place a bowl on the counter for all your scraps. Just a thought.
Made me hungry. Can't wait to cook this.
omg, this was so fun and funny. have subscribed :-) also: the Brits eat baked beans as part of their Full Breakfast or whatever they call it.
I would love to see you and Cary cook when he comes to visit.
Looks great!
I’m invested in the thumb story. We’re they able to reattach it? Is it functional?
😁😁😁
Thinking the same!
Nice beans. You also look soft and fragrant.
Horseradish is a must for baked beans!
I love your justification for taking cooking class in high school-so you could eat during school!!😂
Hey Dave, I'd love to see a video where you compare Google vs Bing's recommendation.
I use kitchen shears to cut my bacon. Snip it easy and fast. I also use them on things like green onions cause it cuts straight through them, frozen pizzas and sandwiches from the sandwich maker.
That was probably thick sliced bacon. If so, precook for a bit first then lay across the top. Otherwise use regular sliced bacon.
Great video and I love to watch your everyday ole Joe technique’s. Very entertaining and I copy the recipe and put it in my list. Thanks.
“Onion shells” I love it:)
I’m definitely going to try these for Labor Day while hanging out with the family 💐
Was so happy to see a new cooking video pop up! I Like that all the steps - chopping etc are filmed. Beans certainly looked yummy!
Back when i did cook, I would precook 5-6 slices of bacon until just done (usually micrwave) then when cool cut into about 1 inch pieces and arrange on top of beans before cooking .
Thanks for the show - never are you boring,!
If you freeze your bacon it will slice easily. Also, a damp towel under your cutting board will prevent slippage and digit loss. A couple final minutes under the broiler setting would help to crisp up the bacon how you wanted it. I'm requesting panzanella salad next, while tomatoes are in season.
I love baked beans and these look amazing!
Oh these beans look so good!! Made me want to go make some and it is nearly 11pm!!! Thanks for sharing this recipe!!
Love your videos, they are so entertaining!
i might try this one with some plain kidney or red beans, looked pretty yummy
I cant wait to try these baked beans! Love the video as usual. I love how easy it is to follow along with you as I make the recipes myself! Thanks for the great tips and entertainment!
Those look tasty and I will have to try this recipe.
That really does look great. Pretty easy, too.
Dave I'm loving ur cooking channel ❤️I tried the cheese sticks and my daughter loved them 💞 I'm going to try the baked beans for my chicken dinner. Thanks for sharing and entertaining 😁 Stay Safe and Blessed 🙏
Definitely going to have to try these sometime. Thank you!
Hey Oh!!
Look so good!
You should use the wooden board for your vegetables and the green one for meat don’t use the same board. 😊
You should see how they measured on At Home On the Range... I don't recall one where they used the spoon measurements...
I just turn on the broiler for a couple mins to cook the bacon they looked good
If you oil your measuring spoons, the stuff will slide out much better.
I know this is an old video but you should get a chopper. I found one at Walmart, you cut onions in half or so and drop it in and pull a cord to chop It works well.
Marv from Home Alone? Marv is Daniel Stern... the Dennis The Menace crook is Doc Brown himself Christopher Lloyd! Great scene btw!
Pork belly on your smoker is not like bacon but it’s incredible bacon is cured and smoked next time when the beans are done turn the broiler on and brown the bacon
Dave need to make the World's best Baja Blast. Or that least make a at home version.
“I think those pans wanted to be heated up a little” lol
If you're using the entire onion, cut the ends off and cut it in half first-it will be easier to peel. And chicken should be cut on a dedicated plastic cutting board, reserve it for chicken only. Any other meat can be cut on a wooden board.
Marv is from Home Alone. The character you're thinking of is Switchblade Sam.
A typical English breakfast includes beans with eggs and meat . I think it’s different but good .
Oh yum!
I can’t believe you didn’t say, “roll that beautiful bean footage.”
Be careful with adding the garlic at the same time as the onion and peppers. If the garlic browns, it can become quite bitter whereas the onions and pepper actually can add flavor with the longer cooking.
The meat of the tail. lmao 🤣
Lol yes I do need the electric can opener, my arthritis won't let me open a can any other way. Golden years, ya right!😒
Was that Marv? My kids just watched that with me (Forced my kids to watch a movie from my childhood)
It was Christopher Lloyd...
omg....when I was younger, I told my brother that I was a witch and that he too could become a witch but he would have to drink my concoctions for 10 straight days. I would do just want you said, go into the refrigerator and create something disgusting and make him drink it. After about day 4, he got sick and I got in trouble! LOL
Exact same way my Dad cut his finger off. but he was at work, ended up cutting into the first finger and part way into middle finger. they couldnt attach his finger back on.
These do look like amazing beans, but uk tins of beans look nothing like yours so my recipe would probably suck 🙈
Baked beans in England is normal for breakfast.
Different color bell peppers do not taste the same. They absolutely have different flavor profiles. Green bell peppers taste awful compared to red, yellow and orange.
No the bacon is right. That’s how you do it. I always put bacon on it. It’s gonna be better after it cools too. You just cut the bacon up.
Your cracking me up
Interesting. This recipe starts with canned beans that are already basically baked beans. I make baked beans from pork n beans. Much more of a transformation. These look good though.
I love what you do man.... much respect ....in the same time I feel like this video should be like 7 or 8 minutes long not half an hour..... the vegetables they should be cut before you start filming same with the meat it's I don't think your viewers they have 30 minutes to spend in front of the screen to just see how to cook beans .... Personally when you start peeling the onions I'll just switch to another channel but in the same time Hey much respect to you and what you do I just feel it should be shorter than that ...good luck..
Total business expense for the knives. We have a second kitchen downstairs and since we don’t use it I’ve thought about setting it up for cooking videos on my other channel. Even the ingredients can be written off if you want to write down what you used for each video. Those electric can openers get so nasty. People never clean them. Eww. Not to mention spending the time to get the can on there right uses up enough time to open three cans. Hey the Brits eat pork and beans for breakfast. I never understood that. I would definitely try this recipe. There is a recipe for Dollywood baked beans that is really good. It’s got ground beef in it. I would have turned the broiler on the bacon if your pan could handle it. I wasn’t subscribed on this channel. I don’t know how. I am on my other though 🥰
Let’s get your watched hours up so you can start making money for knives 🔪 👍🏼 and other things you might need in the kitchen.
The beans looked delicious. But I could have done WITHOUT the thumb story. :(
And lets face it... ( I also took home economics in high school ) why... think about this for a second... I was the ONLY guy in the class of 30 Girls! Need I say more???
More cheap gas...
Peal it all the way. Would you want to eat that leather part on an onion?
This video is BEEFY
Lol