⚠Please turn on subtitles. ⚠ Your language has been added. ✅If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translate" - select your language from the list. ‼Turn on the maximum video quality. Happy viewing. Support my channel! ❤ Click on the "THANKS" button. ❤ 🔴Subscribe to my channel! I have delicious recipes! 🍳 Thank you for watching! 😍
@@ooohlaa13it could easily go vegan! drop the eggs and add vegan cheese and a splash of vegan milk . top the baskets with something like potatoes or tofu mixed with a bit of vegan milk and top with vegan cheese
It makes the video way too long. She needs to just put the recipe somewhere and be done with it. i don't have 10 minutes to watch a video with nothing being said.
The broccoli could be spread on a cookie sheet with the feta & veggie mixture spread on top to make a “pizza”. I think that would be a bit quicker, too
This is the perfect video! I wish all cooking videos were like this: no talking, no intrusive background music, just clear instructions and demonstration. I'm definitely going to make this recipe!
Production value is excellent. No talking and no music. Just the food prep. This looks good but there are an awful lot of ingredients. Thanks for your recipes.
Love these! Just made for 2nd time. Used the grater feature on my food processer the 2nd time (life changing LOL!). I forgot the pepper so I subbed 4 mushrooms and about 1/3 cup sundried tomato chopped up in its place. Added them to the pan of onion and carrot towards the end. These warm up easy for quick breakfast, a couple for lunch in a hurry or your veg side. So much flexibility with ingredients. Thanks for sharing.
I just made these today with slight variations. I didn’t have carrots so I just skipped them. I used sharp white cheddar instead of feta. I did use parmesean and I sprinkled in some uncured bacon bits. They are pretty tasty and perfect for low carb or keto snacks or sides and even a couple for a quick breakfast as I try to shed a few pounds! 😉😋 There are so many different things you could put in these and I imaging cauliflower would also work well for the baskets. Thank you for sharing!
I just tried this, the change I made was in the sauce because I am allergic to tomatoes. I substituted Sweet and Spicy Thai Chili sauce for the ketchup. It worked really well.
I arrived at this video, this morning. This is the best cooking videos I have EVER seen so far There is no talking, no music and no face. Just hands, food and the sounds of chopping. , I will make these for my family. Thank you so much for taking the time out to do this and making it purely about the food 💚✨💚
This is a simple, clear food recipe video - the best I've seen because the recipe is simple and the end result looks delicious. Also, no irritating music, no unnecessary talking and talking and commentary! Very refreshing, calm and peaceful. Thank you.
Thank you for sharing this!!! I made it last night... kinda. I used your recipe as a template for my own tweaks. In addition to my own filling, I also grated cauliflower along with the broccoli. It was one of the best things I have ever made. What a great idea!!! Kudos!
I just made it. It's really good. I am trying to eat more vegetables and need recipes like this one to enjoy eating more healthy foods. So thank you for showing us how to make this! I made it in a muffin tin, but it was difficult to get them out in one piece. I think I will try my next one in a casserole dish. Definitely worth the effort! Thank you so very much!!
Brilliant recipe. Made my mouth water. I've been ill for a few days and have not been able to cook so it was a treat to watch a lovely dish being prepared. Your editing is excellent, and you have a knack for eliminating unnecessary footage. Well done!
I cooked this! Here is Japanese ver. Substitute feta for tofu (Squeese to remove water) , added hijiki seaweed and bonito feakes. Before serving, add extra bonito on top, no need the sauce. AMAZING.
The best cooking video ever! Bravo with not using music. So zen and looks amazing! Not talking either. Just brilliant! Looking forward to more videos …. Thank you 🙏🏼
They had broccoli on sale at my grocery store once and people broke off the stalks and just left them. I asked the guy on the produce department what kind of deal he could give me on those stalks. He put them in several little red bags and I only got charged $1 per bag! SCORE! I think that the stalks have the most flavor.
I totally agree, and always buy the broccoli heads with the biggest stems. I then clean and slice the stems to make raw broccoli sticks that taste very much like the kohlrabi that I also love. Having cooked broccoli heads, along with raw broccoli “sticks” is delicious!!😋
Used 1 large head of broccoli and a grated medium carrot. Was a bit too wet with two eggs, so added tablespoon of chia seeds. Used, red pepper, celery stick, some leftover zucchini, mozzarella and some parmesan for the topping and.. some fresh DILL. Oh man! That set it off. Thanks for the recipe.
I agree ... it was too wet... but I am guessing that it was to do with the SIZE of eggs... Grade A (the largest size I use for baking cakes ) is not suitable here... If too wet... CHIA SEEDS IS brilliant :)
Oil is ok if it's made for high heat cooking.... avocado oil is. Healthy fats is ok. Hydrogenated canola or vegetable no. And olive oil turns rancid because it isn't meant for high heat cooking. Salt is fine if it's not processed like iodized table salt. Can use clean mayo and ketchup instead of what this may be. Cut down on cheese. Too inflammatory for the body if not in moderation.
I just made these. The video was easy to follow. I liked being able to pause when needed to finish a step before getting to the next. I will definitely be making these again. Yummy😊
I love broccoli, but usually keep it simple (steamed then sautéed with garlic and herbs). This is over the top and looks AMAZING. Can’t wait to try it. Thank you.
My mouth is watering! I love broccoli and peppers, onions and cheese. I am going to try this as soon as I can get to the Farmers Market. I'll probably eat them all myself...lol.
Looks delicious. Also looks like a time and labor intensive way to get some green vegies into your diet. I'll settle for broccoli steamed or sauteed in butter with a bit of salt and maybe lemon.
I love this recipe it’s easy and above all super healthy. I love the fact there’s no drowning background music. But the best part your nails they’re natural and no those false ones women these days wear. Thank you a lovely recipe.
Watching this video is so soothing--it's ASMR in a recipe. The colours are gorgeous, and the sounds and sights of chopping, mixing and pouring and sights are so beautifully measured and calming, and the filming so well done. Highly recommended even if you have no intention of making it. Thank you!
I was thinking that too!! and the weight of her knife, you can tell by the sound, I was thinking "that's a good knife" while simultaneously being mesmerized...
Came here for this post. I may never make it (although I probably will), but the video alone and all the sounds soothed my soul. I’m ready for bed now. 🥱
🌷 Wonderful, thank you! My hands move fast, and I use a food processor, so it doesn’t take too long at all! Plus, I’m going to try this broccoli dough crust for making my quiche, it would cut down on the carbs and I think be healthier!! Bless your heart 😘💕
Looks great. As always I am left to wonder if this is only good when freshly made or if it can be reheated from fridge and/or freezer. We are not all a family if four. It is very helpful when recipies include storage and reheating possibilities/methods are mentioned.
It is a large recipe. I used to work professionally as a cook & baker. It's probably fine frozen except for the dip, since mayonnaise does not freeze well. At all! The texture if the chopped eggs might be a bit squidgy, though. 😅
This looks terrific and I must make it this week. Excellent videography and presentation and I join everyone here who thanks you for not adding music. I subscribe right now. 👍
Delicious!!! I just made these and will definitely be keeping this recipe handy! I added chopped mushrooms since I was short on onions with good results! Thank you for sharing!
You have a new sub, I don’t know how to cook , I wasn’t taught by my mother😢. I’m 60 now , don’t know how the kids survived😂.. you make it look so easy and it certainly looks delicious ❤❤
🎵 This is a recipe that never ends. It just goes on and on, my friends. I started making it not knowing what it was, and now I’ll keep on making it forever just because this is a recipe that never ends… 🎵
Looks great. I live alone and these will be a good way to get a balanced meal. I can put them in the freezer and take out a couple as needed. I’ll certainly make them. There might be a lot of steps but no different to making other delicious dishes and I like the way you do the next step while the previous is cooking.
The recipe looks super easy and is great for people on very low carb/keto. The hard boiled eggs throw me off a bit. I’ll have to try it as made and modify if the eggs don’t appeal to me. Maybe some Italian sausage and leave out the Italian seasoning.
Hello! We didn’t eat everything right away, so we put it in the refrigerator in a glass container! The next day we took it, reheated it and ate it with great pleasure! So NO PROBLEMS!
It’s not about the quickest way it’s about enjoyment and engaging all the senses and the anticipation that creates healthy digestion/nutrition! Love this so much! Thank you!
Found the recipe just when there seems to be a shortage of broccoli in the supermarkets 😅 Will omit the dressing and make something healthier . . . 😊 maybe I would also use a quicker way to grate the broccoli?
I'm not a fan of certain ingredients in this dish, but I like that I learned a new technique. I'm sure this would be delicious with my own favorite ingredients. Thanks for sharing.
Any suggestions to replace the cheeses with a non-lactose (feta & parm) version? Would love to try this recipe. Looks like it would make great ‘to go’ meals. I only know of the Daiya cheddar and mozzarella. Would those kinda b the same?
@@tammyn0236 not yet A friend says if I go to Whole Foods they might have a dairy-free feta. But whole foods is far from me and kinda pricey. I did find a dairy free parm. Going to try it on my spaghetti tonight. It’s out of a shakers, so not shaved. Will try to update once I make it.
The Violife brand makes a DF feta and parm block, and Follow Your Heart makes a shredded and grated (shaker) version of DF parm if you can find them near you. Unfortunately, if you have a nightshade issue like I do then you won’t be able to use most DF cheese alternatives because of the potato starch thickeners. In that case, I’d recommend getting some of the DF Miyoko cheeses that are cashew based: their liquid version could be added like the shredded parm (acts like melted mozz) or adding their cheddar cheese spread maybe after cooking.
I hate broccoli - but I also realize it’s loaded with great things for you, so I’m always looking for better ways to cook it so it’s not so “broccoli-ish”. This looks perfect. I have everything - but the broccoli 😂😂. Now I wish I had some!
@@coach2208 no I’m not. If you read beyond the “I hate broccoli” you’ll see that I say “I realize it’s loaded with great things, so I’m always looking for better ways to cook it so it’s not so ‘broccoli-ish.” I don’t like it, but I eat it. I make sure the pieces are small and I mix it in my mashed potatoes so I taste more mashed potatoes than broccoli. If I cut in very small pieces and mix it with anything, the broccoli is no longer overwhelming my taste buds, and it’s tolerable. It doesn’t hurt to have more than a couple ways to eat something you don’t like, and this absolutely looks like a perfect way to get broccoli into my system without eating it “straight” so to speak. 😁
@@deborahjeanne2141 can I give you a recipe I like eating my broccoli with garlic So I put a little olive oil in a frying pan Then I put alot of garlic in it, I toast the garlic with fresh clean broccoli until aldente yummy yummy.
@@coach2208 you’re going to frown on this, but I like all my veggies (at least the ones I eat) well done. Like mushy. I do like garlic so I’m going to give it a try. Generally, I pick 75%of the broccoli out of the Chinese food. It’s way too much broccoli. But I’ll give it a try. Italian green beans, cabbage, collard greens (I have smoked ham hocks simmering on the stove right now)escarole, and Lima beans in small amounts. And spinach- but I mix that In mashed potatoes too.
@@deborahjeanne2141 give it a try you'll love it, all it is broccoli and garlic in a frying pan with a little olive oil tossed around until the broccoli is eldenti, a pinch of sea salt and fresh ground pepper, enjoy.
I made this recipe! Didn’t have bell peppers but I had extra bok choy, mushrooms and quinoa in the fridge so I added them to the filling. It was yummy! My family loved it!
Wow thank you so much for sharing with us... what a terrific display of what people mean when they say you can see the love that went in to that dish😊 great job
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Thanks for these delicious recipes
Posso farle con i broccoli congelati? Grazie mille aspetto una sua conferma 😮❤
S
❤lJo
Well done on the presentation. And THANK YOU for not adding that noisy unnecessary music. The sound of chopping and mixing was perfect. Seriously.
right on comment ... visually wonderful and great prep skills thank you makes we wish I wasn't vegan!
Ikr ❤
@@ooohlaa13it could easily go vegan! drop the eggs and add vegan cheese and a splash of vegan milk . top the baskets with something like potatoes or tofu mixed with a bit of vegan milk and top with vegan cheese
@lynnharrill420 - well said. I almost thought I was in the same room the way the knife hit the cutting board!
I agree. I Like the sound from chopping more than just only musik 😉🤗🇸🇪
I love that there's no talking during this video as it really let's you focus on how the food is being prepared. This looks delicious! Thanks so much!
Lots of vegatables looks good so far.
Juist niet. Kijken en luisteren gaan tegelijk. Lezen en kijken niet... Wel leuk recept idee!
Мне и без субтитров всё понятно. Благодарю
Same! 😊
It makes the video way too long. She needs to just put the recipe somewhere and be done with it. i don't have 10 minutes to watch a video with nothing being said.
The broccoli could be spread on a cookie sheet with the feta & veggie mixture spread on top to make a “pizza”. I think that would be a bit quicker, too
That's a great idea! 😊 I will try that. 🍕
Anything to make it quicker…
Yuck, those are so full of salt and other garbage.
Yes it could, but these are much more appealing and easier to take with you if you’re going to work or bringing them somewhere.
Exactement ce serait une autre alternative et beaucoup plus rapide. Merci beaucoup, je prends l'idée.👏😊
So relaxing to watch you cook this delicious dish!
No music.
No noise.
...just LIFE. ❤
Thank for a great new idea! I can't wat to try this!
This is the perfect video! I wish all cooking videos were like this: no talking, no intrusive background music, just clear instructions and demonstration. I'm definitely going to make this recipe!
Be careful about eating broccoli too much, as its a goitergen
@@drclarkstore1 What, 2kg/day? unlikely
I think the same way. Most talk way too much. I sure hope she doesn’t get those pretty nails caught in the grater.
I love that you don't talk & let us watch how you do each step, plus let us know what ingredients you are using.
I believe she captioned instructions as she moved on.
Production value is excellent. No talking and no music. Just the food prep. This looks good but there are an awful lot of ingredients. Thanks for your recipes.
Love these! Just made for 2nd time. Used the grater feature on my food processer the 2nd time (life changing LOL!). I forgot the pepper so I subbed 4 mushrooms and about 1/3 cup sundried tomato chopped up in its place. Added them to the pan of onion and carrot towards the end. These warm up easy for quick breakfast, a couple for lunch in a hurry or your veg side. So much flexibility with ingredients. Thanks for sharing.
I liked your review!
Food processor makes a huge difference in the work
So healthy & delicious. Thanks for no commentary & no music. Can watch & follow with full concentration.
If you are talking healthy,then you would need to leave out the ketchup which is loaded with sugar,high fructose corn syrup.
Definitely not a healthy dish. Loaded with cholesterol and fat from all the eggs, mayo, sour cream, and two kinds of cheese.
I really like the idea of the broccoli “dough” as a crust for poached eggs or other, simpler fillers. Thank you!😊
I agree; I think bacon or sausage bits for extra flavor would be a nice touch.
I just made these today with slight variations. I didn’t have carrots so I just skipped them. I used sharp white cheddar instead of feta. I did use parmesean and I sprinkled in some uncured bacon bits. They are pretty tasty and perfect for low carb or keto snacks or sides and even a couple for a quick breakfast as I try to shed a few pounds! 😉😋 There are so many different things you could put in these and I imaging cauliflower would also work well for the baskets. Thank you for sharing!
This is encouraging - I need to find dairy free alternatives for the cheeses but I was a little worried if it compromised it in any way
Try vegan or vegetarian cheese
I just tried this, the change I made was in the sauce because I am allergic to tomatoes. I substituted Sweet and Spicy Thai Chili sauce for the ketchup. It worked really well.
I was thinking the same thing - mushrooms would be nice in the sauté!
Leave out ketchup! Have u seen how much sugar is in a ketchup bottle!!! It blew me away now they make ketchup with less sugar!!
I arrived at this video, this morning.
This is the best cooking videos I have EVER seen so far
There is no talking, no music and no face.
Just hands, food and the sounds of chopping. ,
I will make these for my family.
Thank you so much for taking the time out to do this and making it purely about the food
💚✨💚
This is a simple, clear food recipe video - the best I've seen because the recipe is simple and the end result looks delicious. Also, no irritating music, no unnecessary talking and talking and commentary! Very refreshing, calm and peaceful. Thank you.
😊To all the positive comments. Yet WAY TOO LONG 😮😢 !!!!!
Yum!!!!! I will definitely make this! Easy!
Thank you for sharing this!!! I made it last night... kinda. I used your recipe as a template for my own tweaks. In addition to my own filling, I also grated cauliflower along with the broccoli. It was one of the best things I have ever made. What a great idea!!! Kudos!
Thanks!
Thank you 🙏
I just made it. It's really good. I am trying to eat more vegetables and need recipes like this one to enjoy eating more healthy foods. So thank you for showing us how to make this! I made it in a muffin tin, but it was difficult to get them out in one piece. I think I will try my next one in a casserole dish. Definitely worth the effort! Thank you so very much!!
Brilliant recipe. Made my mouth water. I've been ill for a few days and have not been able to cook so it was a treat to watch a lovely dish being prepared. Your editing is excellent, and you have a knack for eliminating unnecessary footage. Well done!
I like that theres no talking, it makes it much calmer and clear instructions - very good video, thank you!!
To much work !!!
I cooked this!
Here is Japanese ver. Substitute feta for tofu (Squeese to remove water) , added hijiki seaweed and bonito feakes. Before serving, add extra bonito on top, no need the sauce. AMAZING.
I love how everyone has their own takes on this recipe!
Do you have any suggestions for egg substitutes?
Thanks
Thank you 🙏
I never saw anything like this on my life.
Thank you for showing us something healthy and different. Saving this recipe. God bless
The best cooking video ever! Bravo with not using music. So zen and looks amazing! Not talking either. Just brilliant! Looking forward to more videos …. Thank you 🙏🏼
Yes! Best without music!!
ew it needs music
And the pièce de résistance is not watching someone eat or listening to someone chew and moan
PLEASE don't throw away the broccoli stalk!! It's delicious, dice it like the carrot, it's actually the best part of the vegetable 🎉
I'd grate it right in with the broccoli heads😊
I agree! I prefer the stalk, it's got a little sweetness.
They had broccoli on sale at my grocery store once and people broke off the stalks and just left them. I asked the guy on the produce department what kind of deal he could give me on those stalks. He put them in several little red bags and I only got charged $1 per bag! SCORE! I think that the stalks have the most flavor.
@@deannakoranda6411 Awesome deal and all the nutrition.
I totally agree, and always buy the broccoli heads with the biggest stems. I then clean and slice the stems to make raw broccoli sticks that taste very much like the kohlrabi that I also love. Having cooked broccoli heads, along with raw broccoli “sticks” is delicious!!😋
Used 1 large head of broccoli and a grated medium carrot. Was a bit too wet with two eggs, so added tablespoon of chia seeds.
Used, red pepper, celery stick, some leftover zucchini, mozzarella and some parmesan for the topping and.. some fresh DILL. Oh man! That set it off.
Thanks for the recipe.
I agree ... it was too wet... but I am guessing that it was to do with the SIZE of eggs... Grade A (the largest size I use for baking cakes ) is not suitable here... If too wet... CHIA SEEDS IS brilliant :)
@@sheilawilliam441grade A is not about the size it refers to the quality
Everything looks great except the boiled eggs, I think I’ll try it. Thanks.
So relaxing to watch 😂 love this!!!
So much love in this food!
I am looking forward to trying this recipe! Your video was excellent! I love hearing the sounds in the kitchen, rather than music. Thank you so much!
Good recipe and a very clear visual presentation. Really good. And no awful sound track! The sounds of preparation were perfect.
I love broccoli - and that looks absolutely delicious. I must give it a try.
This dish looks amazing! I can feel myself getting healthier just watching you make it!
Love the idea of using the broccoli as a basket for the veggies.
I have never considered processing broccoli with a grater. INGENIOUS! Looks absolutely delicious, and healthy too.
It looks good but I can't have the eggs. I will have to come up with something else as the binder.
@@kg811 corn or potato starch could suffice.
Me neither, but it's a grate idea.
Plain steamed broccoli for me! Far too much work.
Healthy?
Are you kidding?
Multiple types of cheese, eggs, oil, mayo, yogurt / sour cream.
Wonderful, no flour, all veggies & protein 🎉❤
Lots of oil.
And fat and salt: don't forget the cheese! 😅
Oil is ok if it's made for high heat cooking.... avocado oil is. Healthy fats is ok. Hydrogenated canola or vegetable no. And olive oil turns rancid because it isn't meant for high heat cooking. Salt is fine if it's not processed like iodized table salt. Can use clean mayo and ketchup instead of what this may be. Cut down on cheese. Too inflammatory for the body if not in moderation.
I'm going to try making it in a 9X9 pan. It looks SO good. Thanks much for posting it.
That’s a good idea. No sense buying a muffin pan for just this one recipe. (I have a small kitchen.)
@@joeb4142 me too.
@@joeb4142 I love veggies so much. Nice idea. 💞💖
Yes, I think that is the way I will do it too!
Unglaublich! Soooo abwechslungsreich und gut angeleitet. Man empfindet dies als Belohnung an das Training mit dir, liebe Gabi!!!😊
I just made these. The video was easy to follow. I liked being able to pause when needed to finish a step before getting to the next. I will definitely be making these again. Yummy😊
Like the recipe 2 questions 1.why soak the broccoli in vinegar water & 2. How come you didn’t rinse it off after soaking ?
Because it kills up to 98% of bacteria on your produce.
I love broccoli, but usually keep it simple (steamed then sautéed with garlic and herbs). This is over the top and looks AMAZING. Can’t wait to try it. Thank you.
My mouth is watering! I love broccoli and peppers, onions and cheese. I am going to try this as soon as I can get to the Farmers Market. I'll probably eat them all myself...lol.
Looks delicious. Also looks like a time and labor intensive way to get some green vegies into your diet. I'll settle for broccoli steamed or sauteed in butter with a bit of salt and maybe lemon.
But you're missing all the other veg which is delicious
This was so relaxing to watch, and I LOVE how this video q showed all the actual steps and time it takes to prepare such a lovely dish!! Brava!
Excelente prato, delicioso, nutritivo, é disso que eu gosto.
Too much like hard work and too much washing up and endless grating fir what is essentially a snack
I love this recipe it’s easy and above all super healthy. I love the fact there’s no drowning background music. But the best part your nails they’re natural and no those false ones women these days wear. Thank you a lovely recipe.
Those are acrylic overlay nails. The nail tech should be commended for realistic application! ❤️
Made these today and boiled eggs and broccoli produced enough gas that I was able to power my house for a month! Thanks! ❤
😂😂😂😂😂😂😂😂😂
The visual, the visual. 😂😂😂🤣🤣🤣
Hope you are okay. 😯😁😂😂
HA! yup.
@@michellegarcia958 it’s my family who deserves your concern! 😅
The silence is golden and so is this recipe! I will definitely give it a try! Looks absolutely delicious! Thank you for sharing! 🙏🏻
I love broccoli and this recipe looks delicious but takes too long to prepare.
Everything tastes great with lot's of cheese!
Fantastic recipe - thank you❤
Can you freeze these after baking the topping? This looks delicious!
was wondering this also! Can someone post the result if you try it?
These will be perfect for an after school snack!! And healthy too!!
Not too healthy with all that cheese and ketchup 😂
Thank you for the wonderful silent cooking-show without talking or music, that helps zu concentrate!
That’s very very good! Thank you so much for this video !!!! 🤤
Looks healthy and delicious….definitely making this.
Three cheeses, mayonnaise, yogurt, and ketchup in the same meal… nothing healthy about this, but I’m sure it’s delicious✌🏾
Watching this video is so soothing--it's ASMR in a recipe. The colours are gorgeous, and the sounds and sights of chopping, mixing and pouring and sights are so beautifully measured and calming, and the filming so well done. Highly recommended even if you have no intention of making it. Thank you!
you beat me to it, very asmr, wonderful 😊
I was thinking that too!! and the weight of her knife, you can tell by the sound, I was thinking "that's a good knife" while simultaneously being mesmerized...
Came here for this post. I may never make it (although I probably will), but the video alone and all the sounds soothed my soul. I’m ready for bed now. 🥱
This looks delicious. Thank you for not having annoying music the whole video!
Danke für dieses Rezept! Sieht wirklich sehr gesund, werde Ketchup selber machen, oder den ohne Zucker kaufen.
🌷 Wonderful, thank you! My hands move fast, and I use a food processor, so it doesn’t take too long at all! Plus, I’m going to try this broccoli dough crust for making my quiche, it would cut down on the carbs and I think be healthier!! Bless your heart 😘💕
It's a good recipe but the slow chopping and other inefficient methods in this video were driving me nuts! I could get it done sooo much faster!
Looks great. As always I am left to wonder if this is only good when freshly made or if it can be reheated from fridge and/or freezer. We are not all a family if four. It is very helpful when recipies include storage and reheating possibilities/methods are mentioned.
It is a large recipe. I used to work professionally as a cook & baker. It's probably fine frozen except for the dip, since mayonnaise does not freeze well. At all! The texture if the chopped eggs might be a bit squidgy, though. 😅
It sure looks tasty and good! I like the fact that the cook maintains her area neat and clean !! 😅
Have never grated broccoli; will have to try this! Also LOVE that there is no talking! I also cook in silence. ❤
Cooking is to enjoy & embrace😊 sooo just pls relax❤❤
i love all your recipe🎉 the best cusine take time because is a lovely art😊😊😊
This looks terrific and I must make it this week. Excellent videography and presentation and I join everyone here who thanks you for not adding music. I subscribe right now. 👍
Looks delicious, but I prefer those recipes totally without any dairy products. 🙂
Agree, wasn’t thrilled about the eggs
What a fresh and healthy snack! Great idea and possibilities 😊
Delicious!!! I just made these and will definitely be keeping this recipe handy! I added chopped mushrooms since I was short on onions with good results! Thank you for sharing!
Vielen Dank für das Rezept! Sieht das Gericht sehr gut aus. Sollte ich unbedingt so gemachte Brokkoli ausprobieren.
Thank you for not doing background music!!! Fantastic ASMR!!!
む（ゆや（やは🎉
You have a new sub, I don’t know how to cook , I wasn’t taught by my mother😢. I’m 60 now , don’t know how the kids survived😂.. you make it look so easy and it certainly looks delicious ❤❤
🎵 This is a recipe that never ends. It just goes on and on, my friends. I started making it not knowing what it was, and now I’ll keep on making it forever just because this is a recipe that never ends… 🎵
😂
Of course I sung this as I read it 🐑
I’d do this once a year for when I’d have guests. WAAAAYYY to much work for such small portions
😂
Lol
Looks great. I live alone and these will be a good way to get a balanced meal. I can put them in the freezer and take out a couple as needed. I’ll certainly make them. There might be a lot of steps but no different to making other delicious dishes and I like the way you do the next step while the previous is cooking.
Yes it is a lot of work as one said however it looks very tasty and healthy so I will give it a go ❤
To musi byc smaczne..zrobie
Pozdrawiam cieplutko 🌞☕ z USA 🇺🇸
Polska?
The recipe looks super easy and is great for people on very low carb/keto. The hard boiled eggs throw me off a bit. I’ll have to try it as made and modify if the eggs don’t appeal to me. Maybe some Italian sausage and leave out the Italian seasoning.
Looks tasty, I love broccoli!
This looks delicious. Watched with my daughter and she wants to try it!
Looks great I’m gonna try it!
Wow, that looks so good and so easy to make too! I will try it out. Thanks! I'm a new subscriber ☺
Das werde ich machen schmeckt bestimmt super lecker
They look very tasty and delicious , thanks for sharing your ways my dear friend. Easy to follow Irene. 🍽😋💚
Looks so yummy and healthy, I’m thinking also could freeze the muffins?
Hello! We didn’t eat everything right away, so we put it in the refrigerator in a glass container! The next day we took it, reheated it and ate it with great pleasure! So NO PROBLEMS!
It’s not about the quickest way it’s about enjoyment and engaging all the senses and the anticipation that creates healthy digestion/nutrition! Love this so much! Thank you!
Voy hacer ésta receta
Me encantan los brócolis 😋🌺
Can't wait to try this! Looks like a great appetizer, even for a party.
Your recipe looks delicious and yummy too 😋
So surprised to find this no music- no talking video! A refreshing idea as well as a fun and new to me recipe! Thank you1
Thank you! I'll be trying this as a meal prep idea to freeze in perfect portions!!!
Great recipe and very soothing vid 🙏
How yummy!!!😋This looks absolutely incredible!🔥 I should do something similar too! I have to make this for sure!!!!
I've been making this broccoli 9 times a week since I discovered this recipe!
🤣🤣🤣
I'm up to 15 times a week since I discovered this recipe!
My grocery story is constantly sold out from broccoli since this video was posted. Can’t wait to try it some day.
Found the recipe just when there seems to be a shortage of broccoli in the supermarkets 😅 Will omit the dressing and make something healthier . . . 😊 maybe I would also use a quicker way to grate the broccoli?
Thank you for the recipe, I like the fact that you let us know the amount that you're using and what you're using while you're cooking.
I'm not a fan of certain ingredients in this dish, but I like that I learned a new technique. I'm sure this would be delicious with my own favorite ingredients. Thanks for sharing.
Any suggestions to replace the cheeses with a non-lactose (feta & parm) version? Would love to try this recipe. Looks like it would make great ‘to go’ meals. I only know of the Daiya cheddar and mozzarella. Would those kinda b the same?
I was going to try the recipe without the cheeses. I don't even like the taste of Daiya cheeses. Did you try it yet?
@@tammyn0236 not yet A friend says if I go to Whole Foods they might have a dairy-free feta. But whole foods is far from me and kinda pricey. I did find a dairy free parm. Going to try it on my spaghetti tonight. It’s out of a shakers, so not shaved. Will try to update once I make it.
The Violife brand makes a DF feta and parm block, and Follow Your Heart makes a shredded and grated (shaker) version of DF parm if you can find them near you.
Unfortunately, if you have a nightshade issue like I do then you won’t be able to use most DF cheese alternatives because of the potato starch thickeners. In that case, I’d recommend getting some of the DF Miyoko cheeses that are cashew based: their liquid version could be added like the shredded parm (acts like melted mozz) or adding their cheddar cheese spread maybe after cooking.
I hate broccoli - but I also realize it’s loaded with great things for you, so I’m always looking for better ways to cook it so it’s not so “broccoli-ish”. This looks perfect. I have everything - but the broccoli 😂😂. Now I wish I had some!
You hate broccoli, wow your missing out on vital nutritions for your body.
@@coach2208 no I’m not. If you read beyond the “I hate broccoli” you’ll see that I say “I realize it’s loaded with great things, so I’m always looking for better ways to cook it so it’s not so ‘broccoli-ish.” I don’t like it, but I eat it. I make sure the pieces are small and I mix it in my mashed potatoes so I taste more mashed potatoes than broccoli. If I cut in very small pieces and mix it with anything, the broccoli is no longer overwhelming my taste buds, and it’s tolerable. It doesn’t hurt to have more than a couple ways to eat something you don’t like, and this absolutely looks like a perfect way to get broccoli into my system without eating it “straight” so to speak. 😁
@@deborahjeanne2141 can I give you a recipe
I like eating my broccoli with garlic
So I put a little olive oil in a frying pan
Then I put alot of garlic in it, I toast the garlic with fresh clean broccoli until aldente yummy yummy.
@@coach2208 you’re going to frown on this, but I like all my veggies (at least the ones I eat) well done. Like mushy. I do like garlic so I’m going to give it a try. Generally, I pick 75%of the broccoli out of the Chinese food. It’s way too much broccoli. But I’ll give it a try. Italian green beans, cabbage, collard greens (I have smoked ham hocks simmering on the stove right now)escarole, and Lima beans in small amounts. And spinach- but I mix that In mashed potatoes too.
@@deborahjeanne2141 give it a try you'll love it, all it is broccoli and garlic in a frying pan with a little olive oil tossed around until the broccoli is eldenti, a pinch of sea salt and fresh ground pepper, enjoy.
Looks delicious & healthy ❤️
매니큐어 바른 손톱이 맘에 안듭니다
Nee
lecker 😊 Danke
Looks perfect for meal prep. Easy on the go breakfast or lunch
I made this recipe! Didn’t have bell peppers but I had extra bok choy, mushrooms and quinoa in the fridge so I added them to the filling. It was yummy! My family loved it!
They do look yummy!
Looks so delicious!
Looks so yummy! I'm going to have to try this❤
Nice video. I find it relaxing to watch a video without talking or noise. Thank you. I look forward to trying your recipe.
Wow thank you so much for sharing with us... what a terrific display of what people mean when they say you can see the love that went in to that dish😊 great job