That’s it ...So glad you are showing us the template you are doing 👏🏻👏🏻👌👌 Thank God you have the sense to do it this way .....As the others justbdo the fold ...and its so hard to catch up besides their videos are speeded up which makes it even worse. So you see how I appreciate you doing your template . Thank you so much my sweetie🙏🏻🙏🏻❤️❤️👌👌👏🏻👏🏻 Sandra Dean ( ADELAIDE AUSTRALIA)
Thank you! ❤️ Yes, I used chocolate ganache for the bottom tier of the cake made with dark chocolate and butter. For the top tier I used Swiss merengue buttercream.
I used dark chocolate and butter. It will be easy to color the ganache with gel food colors without making chocolate to seize. You can definitely make the ganache as the mixture of dark chocolate and cream, but I would use different food coloring.
Great question and it’s hard to answer it 🙂 Traditional recipe of ganache consists of just chocolate and heavy cream. However, nowadays, with so many new recipes being developed, in my opinion, the definition of ganache becomes much broader (some people add glucose syrup, some - butter, some - fruit purée, some - even add water to make ganache for drips).
I used cardboard and covered it with parchment paper, so it would be easier to remove it from the cold cake. Yes, I divided the circumference by 3; however, I used 2.5 templates (I like the look of wider triangles slightly better, but you might prefer the design with narrower triangles).
Any frosting that becomes hard in the fridge will work great as well (for example, Swiss merengue buttercream). However, if you’d like it to be colored in black, I recommend to use chocolate buttercream because it requires less food coloring.
@@deltadeeps thank you so much for your kind words! ❤️ Yes, I used semi-sweet chocolate chips (but dark chocolate chips work great as well) and butter for the ganache. This ganache very stable, and works amazing for tiered cakes.
I noticed you measured your cake as 47 cm. So how many templates did you make for total length of the cake or do you just double the initial measurement of 47cm?
@@MagosaDelBiosa thank you so much for your kind words! ❤️ Good luck with the cake! I’m sure it will look amazing! 💖💖💖 I recommend to use a thick paper (like thin cardboard) for the template. It will better hold the shape and it will be easier to work with.
It’s a great question! Usually I let the ganache to sit at room temperature for a few hours to let it set. However, for this particular design I used it very soon after it was made (because I preferred this consistency). You can definitely add a heavy whipping cream into ganache (like 1:1 mixture of chocolate and cream). It will work great!
Thank you for your kind comment! I’m happy the video inspired you to try this cake decorating technique. I’m sure you will enjoy making this cake decor! 💖💖💖
@@cheshirebakery5312 it great pleasure for me in having time to reply my comment so overwhelmed feelings hope to learn more from u ..keepsafe and stay blessed.🎂🎂♥️🇵🇭
Hey! Loved the outcome❤️ One question, did you make the ganache only out of chocolate and butter in the ratio of 2:1 or you added cream as well? Love from India.
Thank you so much for your kind words! I've been to India a few years ago - it's very beautiful country with unique culture and art! Hopefully, I'll visit it again after the pandemic. For this cake I used only chocolate and butter: however, chocolate and cream will work well as well. Basically, any recipe of chocolate ganache (that becomes very hard in the fridge) works great for this decoration.
@@cheshirebakery5312 Thanks for being so generous! India will come out stronger from the pandemic and would be more than happy to treat you. Loved the way you finished the cake. Keep up. All the positive energy to you.
@@mashnajmi9764 I usually check out the section for card making or scrapbooking by myself and pick up cardboard or thick paper that I like and that looks comfortable to work with. I don’t know the exact name of it. Thick paper and cardboard are also sold in office supplies shops. Thick paper for posters will work great as well.
Hi! This cake is absolutely amazing. Do you know what size cakes that you used for the top and bottom tier? I like the height and dimensions of your cake.
Thank you so much for your kind comment! ❤️ It was a small cake. I used 4” cake in diameter for top tier and 6” cake for the bottom tier. Since the tiers are very small, and the ganache I used for the bottom tier is very stable, there is no need for additional support and structure.
@@cheshirebakery5312 Thank you so much for responding! I made my bottom tier last night and I am going to make my template tonight. I can’t wait for the finished product!
Yes, you can (I recommend the ratio of 1:1 or 2 parts of chocolate and 1 part of whipping cream). However, you might need to use different food coloring to color the ganache (chocolate might seize. You can try to color small amount of ganache with whipping cream to see if it works).
Lovely cake! You made it super easy for us to understand the techniques! Thank you so much. ❤️ Can you please share the brand name, size and type of double sided tape you used to stick parchment paper. Also which store did you get it from? It's my hubby's birthday this week and I want to recreate this cake. But nothing seems to stick on the parchment. Thanks you. ❤️
Thank you so much for your nice words! I’m happy you liked the tutorial! ❤️ Unfortunately, I don’t remember the brand of the tape, but I bought it from Home Depot. I know what you mean about the tape not sticking very well to the parchment - I had this issue as well, and it took me some time to get a feeling of the parchment and the tape working together just enough to make the folds and the decor. The parchment will unstick sometimes, but it should be easy to put it back at the same place and continue the decoration. You can use smaller stripes of parchment and try flatten the parchment first as well, so it will stop curling and be easier to handle. Hope, this helps! ❤️
I don’t have a template that can be downloaded. There are instructions how to make a template on this timecode: 2:01 to 4:31. You might need to adjust the measurements according to your cake height. I would recommend to use thin cardboard and parchment paper to make a template.
It’s thin wafer paper. If you are interested in making a similar flower, I have a tutorial for wafer paper Hibiscus (I used to decorate this cake) on my channel: th-cam.com/video/LtSkDDI4usE/w-d-xo.html
I have ganache recipe in the video - I used 2 parts of dark chocolate and 1 part of butter (600g of dark chocolate and 300g of butter for the small cake I made).
Sure! I drew the template on the cardboard (or thick paper) and placed a piece of parchment paper on top. I showed the process at 1:59 to 4:31 timeframe. You can make bigger or smaller folds depending on your liking.
It depends on the proportions of heavy whipping cream and chocolate. It the ganache doesn’t become hard when refrigerated, it won’t work for this decoration. Also, whipped ganache has air bubbles, and it might affect the final look of the cake.
I agree, this cake isn’t very fast and easy to make 🙂 The price for a similar cake depends on the area you live. Since the cost of living and cost of ingredients are different in every city, all bakeries will have different prices.
My other halfs birthday is coming up in November and I'm looking for Rock/Metal themed birthday ideas, I think I've just found the perfect cake aesthetic
Thank you so much for your comment! Indeed, this design is so versatile that can be used for rock/metal theme! Good luck with the cake! Please, share with me your work! I will be very happy to see what design you will come up with! 🤗🤗🤗
Thank you so much for your kind comment! Unfortunately, I don't speak Portuguese, and can't make subtitles in Portuguese, but I think it might be TH-cam generated subtitles in other languages.
Sorry, if I understand the question incorrectly. I might get a wrong translation. You can make folds for the template as big as you would like, so it’s hard estimate how long the template should be. It depends on the width of the folds and the circumference of the cake.
В данном случае шоколад выступает в качестве декора и базы для окрашивания в черный, и соотношение хорошее - покрытие остается стабильным, хорошо держит форму, не трескается,не деформируется в теплом помещении и хорошо окрашивается. Мне нравится использовать этот ганаш для покрытия некоторых видов тортов.
This is a very messy demo, with excessive background music. It appears that some editing or more editing than provided was not shown. Not sure if you are a professional or charge for services, but just thought feedback should be informational. Clean as you go should always be evident when you are putting skills out for the public to gain knowledge from.
Согласна с вами в том, что дизайн торта - это очень субъективно. Очень здорово, что у всех людей разные предпочтения и мнения в плане техник и дизайна! Эта разница во вкусах помогает создавать новые, интересные дизайны и тренды ❤️🙂
I wonder why you are not giving the link to the real author of this origami cakes, like if it's your idea? All this people are "amazed" by "your" design which is not. Please put the link to the author in your description, this at least will be fair. Otherwise its a plagiarism. Thank you.
With trends and viral designs it’s impossible to track whose idea was in the beginning - you just see lots and lots interpretations on the same subject. People add something new, use different recipes and materials, add their personal touches to the designs, and it is not plagiarism. Take, for example, a “Number Cake” that was viral and trendy for a long time. Who came up with that idea? How many people modified and used that idea? Nobody knows. Moreover, if we think deeper on this subject, somebody came up with an idea how to assemble the cake or how to make tiered cakes. However, who did that? Why nobody mention their names? Same answer. Hope, I answered your question.
That’s it ...So glad you are showing us the template you are doing 👏🏻👏🏻👌👌
Thank God you have the sense to do it this way .....As the others justbdo the fold ...and its so hard to catch up besides their videos are speeded up which makes it even worse.
So you see how I appreciate you doing your template .
Thank you so much my sweetie🙏🏻🙏🏻❤️❤️👌👌👏🏻👏🏻
Sandra Dean
( ADELAIDE AUSTRALIA)
Thank you so much for your kind words and feedback! I appreciate it a lot! ❤️❤️❤️
I am very happy that the video was useful! 🤗🤗
Me encantó la explicación!!
Gracias!!😘👋👋👋🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷
You are welcome! I’m happy the tutorial was useful! ☺️☺️☺️
Que técnica !!! Não precisa nen da forma amei !!!
Thank you so much! I’m happy you liked this decorating technique! ❤️
That is absolutely beautiful!!! Great job. I love it. ❤️ thank you for sharing
Thank you so much for your kind comment! ❤️❤️❤️
So very impressed by your skills…..all the best and thanks a ton for sharing your knowledge
Thank you so much for your kind comment! I am so happy the tutorial was helpful and you liked it!
Wow I love this ❤️
Thank you! ❤️❤️❤️
So beautiful.. Like art piece
Thank you so much for your kind words! 🥰🥰🥰
Hooo q bonito quedó 👍
Thank you!
Art ❤
Thank you so much for your kind words! ❤️❤️❤️
It's also make whipped cream
Superb👍
Thank you! ❤️
Yes, absolutely! You can make the ganache with heavy whipping cream.
That’s superior 🔥🔥🔥🔥
Thank you! 🤗🤗🤗
Absolutely beautiful
Thank you! ❤️❤️❤️
I like all what you share with us
So thank you 😘😘😘
Your follower from morocco ❤
Thank you so much for your kind words! I am so happy to receive such a nice comment! ❤️❤️❤️ I feel inspired to create new interesting tutorials! 💖💖💖
@@cheshirebakery5312 do you have instagram ?
@@salwaibnabbad7390 sure!
It’s @cheshirebakery
@@cheshirebakery5312 ❤
Do the origami get fit with this ganache? By using choclate with butter
Yes, this ganache is very stable, and works great for origami technique.
Hermoso😊👏🏻👏🏻. Es chocolate para cobertura?
Thank you! ❤️
Yes, I used chocolate ganache for the bottom tier of the cake made with dark chocolate and butter. For the top tier I used Swiss merengue buttercream.
@@cheshirebakery5312 gracias 😊
Very beautiful 😍 ❤
Thank you! ❤️❤️❤️
Chocolate ganache is make here only dark chocolate or dark chocolate and cream?
I used dark chocolate and butter. It will be easy to color the ganache with gel food colors without making chocolate to seize.
You can definitely make the ganache as the mixture of dark chocolate and cream, but I would use different food coloring.
😍😀😍
Do you still consider that ganache? When you used butter instead of cream?
Great question and it’s hard to answer it 🙂
Traditional recipe of ganache consists of just chocolate and heavy cream.
However, nowadays, with so many new recipes being developed, in my opinion, the definition of ganache becomes much broader (some people add glucose syrup, some - butter, some - fruit purée, some - even add water to make ganache for drips).
Did you use cardboard to make temple... And did u divided circumference by 3 and made 3 template
I used cardboard and covered it with parchment paper, so it would be easier to remove it from the cold cake.
Yes, I divided the circumference by 3; however, I used 2.5 templates (I like the look of wider triangles slightly better, but you might prefer the design with narrower triangles).
does using photo paper look good too?
Do you mean to use it to make the flower? Unfortunately, sugar sheets don’t work for flowers. I make them using thin wafer paper.
Did you use salted or unsalted butter?
I used unsalted butter.
Could you pls advise if there is any other frosting which could be used instead of ganache ? (American butter cream is not an option)
Any frosting that becomes hard in the fridge will work great as well (for example, Swiss merengue buttercream). However, if you’d like it to be colored in black, I recommend to use chocolate buttercream because it requires less food coloring.
@@cheshirebakery5312 ok, clear , thank you :)
Did you make the ganache with chocolate chips and butter?
Also, forgot to mention.. its such a beautiful cake.. loved its simplicity.
@@deltadeeps thank you so much for your kind words! ❤️
Yes, I used semi-sweet chocolate chips (but dark chocolate chips work great as well) and butter for the ganache. This ganache very stable, and works amazing for tiered cakes.
Wowwww 👏👏👏👏
Thank you! ☺️☺️☺️
I noticed you measured your cake as 47 cm. So how many templates did you make for total length of the cake or do you just double the initial measurement of 47cm?
It depends on how wide would you prefer the folds to be. For this cake I used 2.5 templates.
@@cheshirebakery5312 okay thank you so much. Trying this in a few days. Fingers crossed.
You're doing amazing. Love your tutorials.
@@MagosaDelBiosa thank you so much for your kind words! ❤️
Good luck with the cake! I’m sure it will look amazing! 💖💖💖 I recommend to use a thick paper (like thin cardboard) for the template. It will better hold the shape and it will be easier to work with.
Wow this cake is alot of work
It is 🙂
but the result is definitely worth the effort 🙂
Mam the ganache should be on room temperature ??and mam why didn't u added fresh cream into the ganache ??Thank u 😊
It’s a great question!
Usually I let the ganache to sit at room temperature for a few hours to let it set. However, for this particular design I used it very soon after it was made (because I preferred this consistency).
You can definitely add a heavy whipping cream into ganache (like 1:1 mixture of chocolate and cream). It will work great!
@@cheshirebakery5312 Thank u so much for the reply 😊
So creative i want to try this one day♥️🇵🇭🎂
Thank you for your kind comment! I’m happy the video inspired you to try this cake decorating technique. I’m sure you will enjoy making this cake decor! 💖💖💖
@@cheshirebakery5312 it great pleasure for me in having time to reply my comment so overwhelmed feelings hope to learn more from u ..keepsafe and stay blessed.🎂🎂♥️🇵🇭
Beautiful cake! Thank for share!
Hug From Portugal.
Thank you so much for your kind comment and hugs 🤗🤗🤗🥰🥰🥰
Hey!
Loved the outcome❤️
One question, did you make the ganache only out of chocolate and butter in the ratio of 2:1 or you added cream as well?
Love from India.
Thank you so much for your kind words!
I've been to India a few years ago - it's very beautiful country with unique culture and art! Hopefully, I'll visit it again after the pandemic.
For this cake I used only chocolate and butter: however, chocolate and cream will work well as well. Basically, any recipe of chocolate ganache (that becomes very hard in the fridge) works great for this decoration.
@@cheshirebakery5312 Thanks for being so generous! India will come out stronger from the pandemic and would be more than happy to treat you.
Loved the way you finished the cake. Keep up. All the positive energy to you.
@@akshikagoel1986 thank you so much! 🥰
Sending my good thoughts to you and to all people in India! ❤️❤️❤️
You are so talented! Thank you for sharing with us so we can learn from a true professional!
Thank you Liana! 🤗🤗🤗
It’s my pleasure! I am so happy that you liked the video and it inspired you for Origami sweet art 🥰🥰🥰
Hii which paper u use yo draw line at 2:10
I used very thin cardboard. It’s usually is sold in craft stores with materials for scrapbooking and cards making supplies.
@@cheshirebakery5312 What should i say to craft store
@@mashnajmi9764 I usually check out the section for card making or scrapbooking by myself and pick up cardboard or thick paper that I like and that looks comfortable to work with. I don’t know the exact name of it.
Thick paper and cardboard are also sold in office supplies shops. Thick paper for posters will work great as well.
@@cheshirebakery5312 Thanku very much most of the utuber never reply second time but u did thankuuuu veryyy muchhh
Does it melt easily when in hot temp?
No. This ganache is very stable, but it will melt if the cake will stay under the direct sun.
👍👏👌
Excellent ❤️
Thank you! 😍😍😍
I salute you for working with black
Thank you! ☺️☺️☺️
Black & white is my favorite color combination for cakes 🤍🖤
Can I make the ganache using chocolate and cream? 1:2 or 1:1 ratio?
Sure! I think 1:1 ratio will work beautifully for this decoration.
What kind of parer u have usedto make origamy
I used wafer paper. You can find it online (I always buy mine on Amazon).
Precioso 💖
Thank you! ❤️❤️❤️
Hi! This cake is absolutely amazing. Do you know what size cakes that you used for the top and bottom tier? I like the height and dimensions of your cake.
Thank you so much for your kind comment! ❤️
It was a small cake. I used 4” cake in diameter for top tier and 6” cake for the bottom tier.
Since the tiers are very small, and the ganache I used for the bottom tier is very stable, there is no need for additional support and structure.
@@cheshirebakery5312 Thank you so much for responding! I made my bottom tier last night and I am going to make my template tonight. I can’t wait for the finished product!
@@erickamcavaddy5808 it’s so exciting! 🤗🤗
please, let me know how the cake turned out! 🤗
Cn we set the chocolate origami on cake the night before?
Can we use whipping cream chocolate ganace instead of this
Yes, you can (I recommend the ratio of 1:1 or 2 parts of chocolate and 1 part of whipping cream).
However, you might need to use different food coloring to color the ganache (chocolate might seize. You can try to color small amount of ganache with whipping cream to see if it works).
I am making this cake for my sister's birthday . Thank you so much for this wonderful cake.😍
@@hibanitha3953 my pleasure!
I’m sure your sister will love the cake! ❤️❤️❤️
Lovely cake! You made it super easy for us to understand the techniques! Thank you so much. ❤️ Can you please share the brand name, size and type of double sided tape you used to stick parchment paper. Also which store did you get it from? It's my hubby's birthday this week and I want to recreate this cake. But nothing seems to stick on the parchment. Thanks you. ❤️
Thank you so much for your nice words! I’m happy you liked the tutorial! ❤️
Unfortunately, I don’t remember the brand of the tape, but I bought it from Home Depot.
I know what you mean about the tape not sticking very well to the parchment - I had this issue as well, and it took me some time to get a feeling of the parchment and the tape working together just enough to make the folds and the decor. The parchment will unstick sometimes, but it should be easy to put it back at the same place and continue the decoration. You can use smaller stripes of parchment and try flatten the parchment first as well, so it will stop curling and be easier to handle. Hope, this helps! ❤️
Can the origami be made with buttercream?
Absolutely! Buttercream will work great as well! 👍
@@cheshirebakery5312 Thank you
I LOVE IT!! only one question, the gel food color is for chocolate or can i use the regular gel color? Thank you!
Great question! Both of them will work well, but I used a regular gel food color.
@@cheshirebakery5312 thank you! 🙌 i'll try it! :D
great vid and elegant cake . wanted to ask you what kind of chocolate did you use ? real or compound ? and what brand? thank you
Thank you! ❤️
For this cake I used semi-sweet Nestle chocolate from Costco store, but any chocolate would work well for this recipe.
What paper template have u used mam
I don’t have a template that can be downloaded.
There are instructions how to make a template on this timecode: 2:01 to 4:31.
You might need to adjust the measurements according to your cake height.
I would recommend to use thin cardboard and parchment paper to make a template.
Здравствуйте,а что за бумага у вас, подскажите пожалуйста
Добрый день!
Для цветочка? Это тонкая вафельная бумага.
What kind of paper is that please ..????🙏
It’s thin wafer paper.
If you are interested in making a similar flower, I have a tutorial for wafer paper Hibiscus (I used to decorate this cake) on my channel: th-cam.com/video/LtSkDDI4usE/w-d-xo.html
Wish you’d shared the mixing ratios. Nice to watch but can’t really follow directions with missing info.
I have ganache recipe in the video - I used 2 parts of dark chocolate and 1 part of butter (600g of dark chocolate and 300g of butter for the small cake I made).
ماما شاطرة خلاص
بتعمل لينا نحنا و بابا كيك سمح..كبير..
😂😂😂😂😂
ماما خطر في kids..
مشهووورة.
ماما رووودي يااااخ...
ماما بحب حاجاتها😂😂😂😂😂😂
بابا متكيف منها زاتو
بحب شغلها شديد
بشيل معاهو😂😂😂😂😂
ماما فنانة😂😂😂😂😂
From where do I get the origami mould
Sure! I drew the template on the cardboard (or thick paper) and placed a piece of parchment paper on top. I showed the process at 1:59 to 4:31 timeframe. You can make bigger or smaller folds depending on your liking.
@@cheshirebakery5312 thnk u so much....
Thank You🙏❤
You are welcome! I’m happy you liked the tutorial! ❤️
That's amazing! Can I make this with whipped ganache?
It depends on the proportions of heavy whipping cream and chocolate. It the ganache doesn’t become hard when refrigerated, it won’t work for this decoration.
Also, whipped ganache has air bubbles, and it might affect the final look of the cake.
❤❤❤❤
Beautiful
Thank you! 🥰🥰🥰
How much do u charge for this cake? As you have taken lots of efforts for this cake
I agree, this cake isn’t very fast and easy to make 🙂
The price for a similar cake depends on the area you live. Since the cost of living and cost of ingredients are different in every city, all bakeries will have different prices.
My other halfs birthday is coming up in November and I'm looking for Rock/Metal themed birthday ideas, I think I've just found the perfect cake aesthetic
Thank you so much for your comment! Indeed, this design is so versatile that can be used for rock/metal theme!
Good luck with the cake! Please, share with me your work! I will be very happy to see what design you will come up with! 🤗🤗🤗
What's the ratio for ganache??
It’s 2 parts of chocolate to 1 part of butter.
Great arts!! But there is a silicone mold for this!!
Its easier, less time and stress, when using the silicone mold
Beautiful dear, really amazing!! You did well to improvise!!
Thank you! ❤️❤️❤️
It’s good to know! I bet the manufacturers have already made silicon molds for everything 😅
nice cake :o
Thank you! 😍😍😍
Wow
Thank you! ❤️❤️❤️
Amazing
Thank you! ❤️❤️❤️
👏👏👏👏
Muito lindo este bolo me apaixonei por ele. Parabéns 💖
Thank you very much for your kind words! ❤️❤️❤️
Gracias... muchas gracias
You are welcome! ❤️❤️❤️
I fount the folding diognal lines a bit confusing
You can make just vertical foldings. The pattern will be different, but very beautiful as well.
Muito lindo!! perfeito , parabéns
Sou do Brasil poderia mandar p mim traduzindo para português? Deus continue te abençoando.
Thank you so much for your kind comment! Unfortunately, I don't speak Portuguese, and can't make subtitles in Portuguese, but I think it might be TH-cam generated subtitles in other languages.
I love it but it looks so complicated
It’s not very complicated 🙂
The only drawback of this design is working with black chocolate and cleaning dishes 😅
Orgami kaha milega or kitne ka
Sorry, if I understand the question incorrectly. I might get a wrong translation.
You can make folds for the template as big as you would like, so it’s hard estimate how long the template should be. It depends on the width of the folds and the circumference of the cake.
Where to find orgami sheet's
@@geetasunnap4972 I drew the template on a cardboard and attached a piece of parchment paper.
Rate plz
❤️❤️❤️
Suuper രയെ plz da
❤️❤️❤️
Не слишком ли много шоколада
В данном случае шоколад выступает в качестве декора и базы для окрашивания в черный, и соотношение хорошее - покрытие остается стабильным, хорошо держит форму, не трескается,не деформируется в теплом помещении и хорошо окрашивается. Мне нравится использовать этот ганаш для покрытия некоторых видов тортов.
Ganache ratio...
It’s 2 parts of chocolate and 1 part of butter. I used 600 g of chocolate and 300 g of butter.
@@cheshirebakery5312 tank u
This is a very messy demo, with excessive background music. It appears that some editing or more editing than provided was not shown. Not sure if you are a professional or charge for services, but just thought feedback should be informational. Clean as you go should always be evident when you are putting skills out for the public to gain knowledge from.
Thank you for your feedback! I appreciate your it! ❤️
Кошмар 😱
Согласна с вами в том, что дизайн торта - это очень субъективно. Очень здорово, что у всех людей разные предпочтения и мнения в плане техник и дизайна! Эта разница во вкусах помогает создавать новые, интересные дизайны и тренды ❤️🙂
I wonder why you are not giving the link to the real author of this origami cakes, like if it's your idea? All this people are "amazed" by "your" design which is not. Please put the link to the author in your description, this at least will be fair. Otherwise its a plagiarism. Thank you.
With trends and viral designs it’s impossible to track whose idea was in the beginning - you just see lots and lots interpretations on the same subject. People add something new, use different recipes and materials, add their personal touches to the designs, and it is not plagiarism.
Take, for example, a “Number Cake” that was viral and trendy for a long time. Who came up with that idea? How many people modified and used that idea? Nobody knows.
Moreover, if we think deeper on this subject, somebody came up with an idea how to assemble the cake or how to make tiered cakes. However, who did that? Why nobody mention their names? Same answer. Hope, I answered your question.