I really get it now. Even though I'm 73 this year, I'm like a big kid when I'm disappointed. I hadn't encountered a website involving cakes that didn't have the recipes right there but the Cake is incidental, isn't it? You could use your own favourite cake. It's about the Origami decorating & you did give links for the Ganache & Cake. Thanks for being patient with me. The Cake is wonderful.
This is one of the coolest cake techniques that has come up after the faulting and stripes! But man! It is so much work!!!😐 I absolutely enjoyed watching it and hats off to you for patiently testing out this technique and making a tutorial! Thank you! You are amazing!
Hi, I'm so glad you enjoyed watching it. I have to admit I tested this cake a few times and it did get easier and a little quicker each time. I think just like the fault line cakes and stripes it can take a little practice as it's something new, but I hope the tutorial helped explain it. Thank you so much for watching.
Since watching your video, I did some digging around and there’s actually a long mold (saw a plastic one on Instagram and a silicone one on Etsy) that would eliminate the difficult paper portion to achieve this cool look.
Amazingly , my daughter had just seen a origami similar cake and wanted it for her wedding cake ..I d just made templates when I saw this ... I was going to use pastillage / modelling paste... but ganache hadn’t crossed my mind! Brilliant and delicious ! This video has come just in time! Brilliant , thank you!
I love this so much that i shared a link to your tutorial to my pastry chef buddies and I'm going to try this technique for my birthday on saturday! My only concern is that everything happened so quickly that it was kind of hard to follow. But you did explain everything very well and i appreciate it so much!
Hi, You can definitely do it. I found using small panels made it alot easier to apply the effect to the cake as it gave you time to work around the cake. It was really fun to make too.
Thank you for the excellent explanation. These designs are very intimidating for a home baker that want to impress the family for New Year. Your videos are really detailed and focus on the viewers to learn the techniques.
Its so pretty isn't it. I fell in love with these types of cakes when I saw people using this style. I think this technique may have developed from people creating a similar style with fondant, so this gives a great alternative.
Hermoso, técnica increíble, jamás me lo hubiera imaginado. Explore tu canal, y haces cosas maravillosas y un trabajo muy pulido. Felicidades. Y sobre todo perfectamente explicado
Hi Meredyth, I really appreciate your feedback. I want this channel to be somewhere people really enjoy to come to watch the videos, so if there is anything people think is missing or things people would like me to include in the videos once I know I can try and add these into future videos to make them more enjoyable for people to watch and take tips from.
@@CakesbyLynz Well, as I said, I understand that putting the recipes for the cake or icing used in a recipe is more convenient. I'd only ask that you make sure all sizes like cake tins are mentioned in the main recipe if not mentioned in the link recipe (for dummies like me) and that any amounts in the main recipe are mentioned earlier, at the time you're doing it. I swear I didn't see any amounts when you were doing the ganache in the main recipe and you only gave ratios in the ganache recipe. I will have another look, though.
Hi Lynz. That is such a very detailed explanation and demo. Cake looks stunning 🤩 Please can you tell us where you got the template paper also the acrylic cake board. Thank you so much.
As always you are amazing that was completely stunning and so original I never would have thought of that that's why you're one of the greats thanks for sharing and keep on caking
That's me every time I bake Kelly. I always seem to have as much ganache on me as I do on the cake, lol. I love making cakes, but I don't like the cleaning up as much x x
I really get it now. Even though I'm 73 this year, I'm like a big kid when I'm disappointed. I hadn't encountered a website involving cakes that didn't have the recipes right there but the Cake is incidental, isn't it? You could use your own favourite cake. It's about the Origami decorating & you did give links for the Ganache & Cake. Thanks for being patient with me. The Cake is wonderful.
Thanks Thanks you
What a great step by step tutorial! Thank you for talking through it and not just a fast video.
This is one of the coolest cake techniques that has come up after the faulting and stripes! But man! It is so much work!!!😐
I absolutely enjoyed watching it and hats off to you for patiently testing out this technique and making a tutorial! Thank you! You are amazing!
I agree, and if ever there was a cake that we should have seen cut, this was it!
What does a slice look like ?
Hi, I'm so glad you enjoyed watching it. I have to admit I tested this cake a few times and it did get easier and a little quicker each time. I think just like the fault line cakes and stripes it can take a little practice as it's something new, but I hope the tutorial helped explain it. Thank you so much for watching.
Since watching your video, I did some digging around and there’s actually a long mold (saw a plastic one on Instagram and a silicone one on Etsy) that would eliminate the difficult paper portion to achieve this cool look.
Amazingly , my daughter had just seen a origami similar cake and wanted it for her wedding cake ..I d just made templates when I saw this ... I was going to use pastillage / modelling paste... but ganache hadn’t crossed my mind! Brilliant and delicious ! This video has come just in time! Brilliant , thank you!
Love the design and how you explain the whole process from start to finish. Thank you. I will definitely try this out soon
I love your style. I've been trying to get those try angles but you just helped me crack the shell now
Stunning looking cake. Think I'd need lots of time and patience to achieve this.
I love this so much that i shared a link to your tutorial to my pastry chef buddies and I'm going to try this technique for my birthday on saturday! My only concern is that everything happened so quickly that it was kind of hard to follow. But you did explain everything very well and i appreciate it so much!
You could use a small paint brush along with leftover ganache and cover all the holes…thanks for the tutorial!🌷
How pretty and unique. Looks like you need patience to make this beauty!
Thank you. Well explained and demonstrated.
Ah Lynn, fantastic as always, when I clicked on it, I thought there is no way I could do this but you made it look really achievable. Well done.
Hi, You can definitely do it. I found using small panels made it alot easier to apply the effect to the cake as it gave you time to work around the cake. It was really fun to make too.
I’m only halfway through and this is the BEST origami tutorial I have seen! Great advice to break up the template. 💗
And the whipped ganache and wax paper techniques?! Genius!
Thank you for the excellent explanation. These designs are very intimidating for a home baker that want to impress the family for New Year. Your videos are really detailed and focus on the viewers to learn the techniques.
You are so welcome, I'm just so pleased you enjoyed it. I had so much fun creating this cake and I really hope you enjoy making it for New Year x
Finally origami cake in English. Thanks.
Looks stunning .. what kind of paper can one use?
This is so incredible! What an awesome idea! Especially if you want a geometric cake but didn't want to have to use fondant. Love it, thank you! ❤️
Its so pretty isn't it. I fell in love with these types of cakes when I saw people using this style. I think this technique may have developed from people creating a similar style with fondant, so this gives a great alternative.
I love your detailed instructions 😃
Love the effect Lynz, and the clear way you explain the process to us xx
Hello Lynz, thank you so much for your tutorial. I was able to make my first origami cake.
Hermoso, técnica increíble, jamás me lo hubiera imaginado.
Explore tu canal, y haces cosas maravillosas y un trabajo muy pulido. Felicidades. Y sobre todo perfectamente explicado
Amazing technique and very good explanation thanks 😊
That’s extraordinarily amazing ! You are my cake decorator idol .. all the love from Egypt ❤️
Amazing ,really love the way you do most complex designs in an easy way☺️😊🌸💕
Thanks ma'am u show everything in your video the related topics.
That's just incredible....
How pretty and unique. Looks like you need patience to make this beauty!!!!!!!!!!!!!@@@@@@@@@@@@@@@@@
I appreciate you answering my questions. You could have been resentful, seeing I was complaining so much.
Hi Meredyth, I really appreciate your feedback. I want this channel to be somewhere people really enjoy to come to watch the videos, so if there is anything people think is missing or things people would like me to include in the videos once I know I can try and add these into future videos to make them more enjoyable for people to watch and take tips from.
@@CakesbyLynz Well, as I said, I understand that putting the recipes for the cake or icing used in a recipe is more convenient. I'd only ask that you make sure all sizes like cake tins are mentioned in the main recipe if not mentioned in the link recipe (for dummies like me) and that any amounts in the main recipe are mentioned earlier, at the time you're doing it. I swear I didn't see any amounts when you were doing the ganache in the main recipe and you only gave ratios in the ganache recipe. I will have another look, though.
So beautiful n informative thank u so much from mumbai india
Love it , many thanks from Florida, USA. 🌹🌹
Absolutely stunning! Fantastic job!
This is such a lovely technique
I'm so glad you like it. It gives such a fun effect on the cake.
Yes, agreed.😊
It's so beautiful! 😍You explained the technique well and made it look so simple👌
I was looking just for this- thank you for making it so simple
That's so pretty! Thank you for the vids and tutorials! I loved your vids!
You are so welcome! I'm so glad you enjoy them, thank you
Thanks a lot dear am from Uganda 🇺🇬
Beautiful...can this be made in dark chocolate ganache n milk chocolate ganache ....i wanna try thiscan you guide me
Fantastic !!! Classy 👍👍👍🌹 Thank you for the tutorial. Have a nice weekend 🙋🏼♀️
Owwwww! Muito trabalhoso mas o resultado é incrível!!! Parabéns!!! 🇧🇷🇧🇷🇧🇷
Such a wonder technique, looks Amazing ! Although, it did give me some anxiety when you were filling & removing those templates😂
Hi, I'm so glad you like it. It always feels very nerve-racking taking off the templates as you just hope it worked, lol 😂
Absolutely gorgeous!!
Que bella técnica mil gracias
Wow u r so creative n incredible
Wow this is beautiful awesome elegant 🙌🏾🙌🏾💋
I like your cake designs ...
Nuhun bu anjeun nunjukkeun naon waé dina video anjeun anu patali Jejer 👍👍👍
Beautiful cake
Hi Lynz do you have a cake board under the cake or is it sitting on your glass turntable? Thank you
Idk how u do this, it looks so amazing!!!!! Love alllllllllll ur vids!!!!!!!💗
Hi Lynz. That is such a very detailed explanation and demo. Cake looks stunning 🤩
Please can you tell us where you got the template paper also the acrylic cake board. Thank you so much.
You are amazing Lynz, I love everything you do, thanks for share with us your lovely talent 😍
Beautiful design
That's fab
U cake guys and girls are so cool 😎😎😎😎
Amazing!! What kind of paper is this please?
Hi there! Is there a reason white chocolate is mainly used for this technique? Thanks!
You truly are amazing 💖. Thank you very much 💞
So pretty thank you for the video
Oh wow this was amazing!! I really need to give this a go even though it looks scary ah! Great tutorial, thank you!
👍🏻A very good idea 😀
Thank you ! Nice !
Beautiful origami cake!
So pretty!!!😍
Thank you Charity. I fell in love with this origami style when I first saw it and just had to give it a try.
Queda maravilloso !!
it’s absolutely AMAZING 🤩
Super awesome 👍🏻💗
This is amazing! About how long did it take you to decorate the cake with the ganache?
The cake looks Amazing your so talented. 👍
The patience required for this.... I feel tired just watching the process!
This is amazing!!
As always you are amazing that was completely stunning and so original I never would have thought of that that's why you're one of the greats thanks for sharing and keep on caking
Really love this! Thank you for sharing!
Beautiful..thanks for the tutorial
So so pretty
Gracias... muy agradecida
Te quedo hermoso!!!
Besitos desde ♥️🇦🇷
Thank you for the amazing tutorial 🙂
Thank you for sharing. This is stunning
Mind blowing
Wow 😍 looks fantastic 😍
Lovely ,really effective , thank you xx
Genius! I love this!
Wow ,superb mam🥰😍
Wow.. Amazing creation
Thank you so much
Thank you so much for sharing with us! This really helped me!!! I LOVE IT
Beautiful
This is a fantastic idea!
Thank you for sharing it, Linz 😍
Hi, do you whisk until stiff peaks form?
This is beautiful👌
That came out so well. My biggest concern is that there would not be an inch of me or the kitchen not covered in ganache 🤣🤣🤣
That's me every time I bake Kelly. I always seem to have as much ganache on me as I do on the cake, lol. I love making cakes, but I don't like the cleaning up as much x x
How do you make sure that the chocolate ganache doesn't become grainy in texture?
Thank You
Did you boil the heavy cream in the microwave or on a pan?
wonderful, thanks a lots for sharing
Absolutely gorgeous 😍
Wow !! That's so pretty 💕
Congratulations !!!!!
Very nice 👍🌺
ADORABLE!😍😍😍❤❤
really so nice 🥰🥰🥰🥰
Hi Lyn! What kind of paper do you use for the triangle shapes? And ratio for white chocolate: heavy cream? Thank you in advance ❤️
Мне кажется это просто обычный а4
@@КаусарЛучезарная ???
@@danabellecagampang208 Please translate this in Google translater . I don't know how say that on English
Genius!!
So stunning 😍