A Burger Scholar recreates the original White Castle slider 🤯
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- เผยแพร่เมื่อ 1 พ.ค. 2023
- George Motz recreates the original White Castle slider!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. - บันเทิง
My Dad always said the five holes were from how many bullets it took to shoot the rat.
Your dad is a wise man
Such a dad thing to say 😂
The classics never die.
I miss my dad. 😢 Not his White Castle farts though. 😮
@@lonniepoetwhite castle farts are the best farts😅
He’s an unusual fellow, but he does steam a good ham
white castle dehydrated onions
@@junocodAD1018242 ..Dental plan! ( Lisa needs braces)
Skinnnnnnner
@@MajorMosh710with his crazy explanations
SEYMOUR! THE HOUSE IS ON FIRE!
For some reason those mutton chops are the only credentials I need from a burger scholar
Either that, or a big puffy mustache with giant forearms.
Yup. He's obviously the real deal.
Mmm
😂
Does he have his own channel?
”I thought we were having white castle sliders”
”Oh, no i said steamed hams!”
It's a regional dialect.
@@gaminggod12856 uh huh, for what region?
@@redbone9068uh...upstate New York?
@robertinocarvajal7562 Really? Well I'm from Utica, and I never heard of the phrase Steamed Hams.
@@deadknight1402 Oh not in Utica, no. It's an Albany expression.
As a former White Castle employee, this is mostly correct. However the sauce is called "everything sauce" and is a combination of ketchup, mustard, and pickle juice.
Sauce? I've never been to a White Castle that puts sauce on their burgers. If you want the dark brown mustard and ketchup, you have to put it on yourself from packets.
@@BillSmith-rx9rm I didn't even know about it prior to working there, but if you ask for it, they'll give it to you
This is supposed to be the "original" slider tho
Were you there in the 1880's? This says "original slider."
@the_rose_garden01 White Castle was founded in 1921 and what's wrong with imparting extra knowledge? Can't even get the date right smh
Oh, so they WERENT lying to me when they said "we cant do no onions theyre grilled in onions"
Lol yeah I learned this too. I'm horribly allergic to onions. Guess no white castle for me ever.
@@YS420XYou're not missing out, raw meat juice buns are nasty.
@@ryan___ryan2711your White Castle maybe?
@@ryan___ryan2711sounds like a location issue
@@YS420X you can have white castle just tell them allergic and then you can make you a gril with no onion lol I used to work at white castle
I love how he wasn't cussing when he burned himself but when the fire alarm gone off he actually cussed
that was so random ..
Burns heal for free, not house fires
@@firagabird true
@@firagabird That's about as intellectual as a "burger scholar" burning his own house down in a grease fire. Do better society
Pain is temporary, a fire alarm could keep beeping forever.
I worked at White Castle in the 1980s. Made those little treasures. Yes, the buns are hot when you flip them up and into the box. No mustard ever! Only a pickle. Also, salt before cooking. The burger are frozen pre made now.
I don't care what McDonald's does, mustard is for hotdogs, not burgers.
Krystal served with mustard no ketchup ever.😮
Thank you for your service
@@timwhite5562 people are so weird about food. deciding how food SHOULD be made is wild.
Moment of silence to every white castle employee that burns themselves, screams "ohh oww thats hot", and sets off the fire alarm every time they make a burger.
😂😂😂😂
I literally looked around the room like wats burning thinking it was in my house😅😅
😂💀💀
@@EnSr-ep9owlmao forgot about melting gloves to my skin 😂🎉😭
makes no sense
You know you cooked when the fire alarm goes off
and yo should probably call the fire deparment
U know you burned something nice n good
@@waitisthatcobalt dude the fire alarm goes off when there's too much smoke in the air and that smoke can be the smoke coming off of your pan 💀y'all seem to have never cooked something in your whole life
@@prodbypokeryup it's annoying af. I always take it off and throw it inside a fridge when I'm about to panfry something and take it out after couple of hours
Lol I thought it was my fire alarm!
Been making these for years! My friends usually love it when i make them. I usually partially freeze the burgers after i shape them to make the hole process more consistent and then season them with salt, pepper and dehydrated granulated garlic. Then the process is exactly the same as you showed here. I usually also make a royal sauce to go on them and add 2 pickles, but they're great as is too! Thanks for sharing the love of making them at home with the rest of the world!
why did you say usually mr aleister
Lol my Dad would always call White Castle "The Tastiest Laxative on Earth" 🤣🤣 RIP Dad 💙🤣
He looks exactly like how I imagined a burger scholar would
Like Johnny Knoxville? 😅
like an icecream truck driver
That's gokus voice actor bro show some respect
George moTz is that GUY
@@23igna - that's exactly what i thought...
White Castle was my first job. I always came home smelling like onions and my mom wouldn't let me bring my work shoes into the house. It was awful. Also, this is 100% accurate and he did a good job of replicating the process...except we didn't put the mustard on.
The shoes are literally the worst i leave mine in the bathroom
yeah, I've never had mustard on White Castles
The mustard is a regional thing, some states do it others don't.
That was my brother's first job as well. His shoes lit up the entire room every time he came in.
Yea but did he make em like yall did.@? Thats what i gotta know cause i Love me.some sliders!!!!
I had White Castle when I went back home to Ohio a few years ago and my stomach wasn’t right for a few months after 😩. Worth it. Delicious.
likely from the salmonella,e. coli,lysteria, etc, on the hamburger bun they put on the contaminated raw meat.
His enthusiasm is very comforting and unique
so is my dihhh
"How many onions are in your sliders?"
White castle: yes.
So funny you had all the comments laughing🙄🙄🙄🙄🙄
@@BrownStainedMattress In my opinion, still better than the ones where they use emojis in place of words
@@BrownStainedMattresswell obviously he did because he has 315 likes
It’s still unoriginal and uncreative, but whatever. I thought those types of comments were long gone.
@@witchtale3159 well said
"Superintendent, I hope you're ready for some mouthwatering hamburgers."
Aurora Borealis???
I thought we were having steamed clams
Hmmmmm steamed hams
It's an Albany expression
You call them grilled burgers despite the fact they are obviously steamed
I love re-watching this video every now and then ❤
Burger Scholar sounds like a flipping awesome line of work.
The orchestra of very minor errors at the end finished with the smoke alarm going off was actually fkin beautiful😂
@@Rickcope2075white castle is no place for god
Just the white castle experience
@@YunkBread Just spreading the love of Christ brotha
It was glorious chaos and i enjoyed it
@@Rickcope2075yessir! ❤🫡
this was the most chaotic White Castle tutorial I’ve ever seen 😂
Bruhhhh💀💀💀
Dude just couldn’t get it together. Hurt my head
It was beautiful 🤩 😅
Yup😂
Thats on par for the scholar..
The holes are also an ingenious way of saving money because after you do about 10 of those you've got enough meat to make another patty.
Not really. He just mushes the meat out of the way so he's not really saving meat.
I think it would make like 100 of those to make another patty, but yeah I don’t think workers would even have time to meticulously punch them out and collect the bit of meat. They have to slam through these, people order a lot at once.
@Luschan yeah there's no way this is even remotely how they make burgers. None of this process makes any sense. Reeks of utter BS
I swear, this video randomly pops up once every 2 or 3 months.
This is your new training manager Steve…he’s worked here at White Castle for 28 years. Welcome to the team.
Vibes
Why us it always someone whos worked there for 20 years
would you want someone with 20 years of experience making teaching employees how to make your food or some young manager who doesn't care about quality and believes in the whole "minimum wage minimum effort " idea and doesn't care if their employees slack even if it gives customers food poisoning@@stupidslave
@@stupidslave Always somebody that worked there for 20 years and somehow manage to make the same money for two decades.
@@stupidslavecause he wins manager position
Seymour, I made it, despite your directions.
Ahh superintendent Chalmers, welcome! I hope you're prepared for an unforgettable luncheon.
Oh, egads! My roast is ruined. But what if I were to purchase fast food and disguise it as my own cooking? Delightfully devilish, Seymour.
@@TotalTuxedo Ah- SEYMOURRRR!
Superintendent, I was just, uh... S.. Stretching my calves on the windowsill! Isometric exercise, care to join me?
@@WepawnetWhy is there smoke coming out of your oven, Seymour?
@@xedrexgaming9579 That's not smoke, it's steam, steam from the steamed clams we're having! Mmm, steamed clams!
you had me at "ooooyai! yEy! Hi!" and really took me home at "ah s**t 😂"
Those mutton chops are all i needed to see to know how vast this mans knowledge of burgers are.
"I hope you're prepared for an unforgettable luncheon"
😂😂
"You know, these hamburgers are quite similar to the ones they have at Krusty Burger."
@@screamingevil "You know, these hamburgers are quite similar to the ones they have at White Castle."
Patented Skinner burger, oold family recipe
mmmmm steamed hams!
I worked a few fast food places in high school and White Castle was by far the absolute cleanest place. I actually really enjoyed working there, free coffee helps lol
You must not live in the hood
What was probably the only one
Their fries were good to, oh and their fish sandwiches!
Fun fact: The reason White Castle brands itself as "White Castle" was to show how clean it was compared to other restaurants. It essentially bragged about its cleanliness by making its entire store white so that any stains would stand out.
@@HJSDGCE fun fact
As a Canadian... I gotta say my two favourite things about visiting the US are In & Out Burger and White Castle.
So Seymour Skinner wasn't lying after all.
When he told them he wanted to be a burger scholar when he grows up, they all scoffed at him... but look at him now, a true scholar indeed
Scholar of the first burger
Burger scholar sounds like my dream job
Best souls 2
I dunno I just watched a man set off the fire alarm by steaming a patty wet.
Don't forget a gentleman too
*Fire alarm*
I see you have an aurora borealis situated entirely in your kitchen
Aurora Borealis!? At this time of Year, At this time of Day, In this part of the Country, Localized entirely within your kitchen!?
@@xxhailfire16xx54
Yes
@@xxhailfire16xx54yes
@@xxhailfire16xx54yes
That triggered me bruh 😂
This guy looks exactly like me just older and I gotta say, I’m not too worried about growing old anymore 😂
You know your great at cooking when the smoke alarm is cheering you on
That smoke alarm was too real
It’s genius! I watched it twice to see if it was in my house or on the video 😂
@@standardnerd9840same
Bro i had a mini heart attack
Take the battery out
It had me looking around my kitchen lol
No way, they're litterally steamed hams!
It's an Albany saying.
@@WTFisTingispingis an Albany expression*
(Edit your reply and I will delete mine)
@@loganshalloe5927 Why does it sound like a threat.
@@loganshalloe5927 I see
@@just5609 oops lol I just wanted these replies to look neater but it's not gonna happen now
That. Looks. AMAZING.
I moved from a state that has White Castle to one that doesn't, and my quality of life has worsened appreciably.
My brother said: You don't always want a White Castle. But when you want a White Castle, nothing else will do.
Motz is pure chaos but wields all the knowledge of the burger.
-"Are the friggin onions done dehydrating!?"
-"Yeah, boss!"
-"Oh!... Ok, then go friggin rehydrate them!!"
-"#$%&$%#!"
I worked at McDonald's and we did the same thing
To be fair the whole point (aside from like fruit and cured meats) of dehydrated food is to later re-hydrate it, most food is only dehydrated so it can last longer/weigh less since water carries a lot of the weight in most foods
@@theleonpasta7336 the actual whole point is no water, no rot.
They should just not de and re hydrate the onions, but instead just use fresh onions. This would cut out two time-intensive steps and lead to large profit. Companies like profit so somebody tell this to White Castle please!
@@LeonSKennedy7777 dehydrated onion cost less and or more densely packed, reducing transport cost (which matter on a huge chain scale). It also last waaaaaay longer, which reduce money waste by not throwing away the excess onion every day.
Rehydrating is done passively, unlike cutting onions which cost the time of someone working on it.
It's actually way more cost effective to not buy fresh vegetable when possible, that's why they do it...
White castle is great if you love tiny wet onion burgers
I do love tiny wet onion burgers. Its all i have ever since McDonald's got rid of the grillied onion cheddar
People actually eat at white castle?
@@thejbshow8714 surprisingly, yes.
...and massive wet onion fartz.
And I do. The double patty has better ratio.
“Rehydrating dehydrated onions “is the most American thing I heard today 😂
I had a GF who's family moved to MA from Brooklyn when she was 12, ten years before we met. The rest of the family stayed there and someone was going to NYC every couple weeks or so and would come back with a bunch of White Castle burgers. That's the only way i had ever eaten them (i never even saw them in the frozen section until years later). I liked them.
Then i took a job in Minneapolis for a year (twenty years ago), and there was a White Castle like two blocks away. I made a mental note to grab lunch over there. It was about three days when i finally did. I figured they'd have double cheeseburgers, but triple was a surprise. I figured it was the closest to a full sized burger, and ordered a few of them. That was the last time i ever ate a White Castle.
I swear there was more grease in one of those burgers than in a a literal tub of lard. My stomach was a wreck for two days afterwards. Id never been a fan of greasy food, but after that it's just something i can't abide. I'll watch a restaurant review or something where they'll make a burger, but the top bun on it and press down so they cheese and grease starts running like a waterfall off the sides.
The person in the video will be saying "just look at how good that is," while my gorge is rising up the back of my throat. 🤮
He looks like the scientist the government calls in to stop a catastrophe.
Wait does the government really call people to stop a catastrophe? It seems more like they just create them..
HEELPP TF YOU THINK OF THAT
That he started
what do you think that alarm was at the end? He got called in for another mission while filming
@@crestothegecko6279 naw it was probably the fact he was putting a "tank" on top of a regular stove and something heated up/burned enough to set off the carbon monoxide detector.
Fun Fact: Originally it was called a "Slyder" but while White Castle initially trademarked the term with the alternate spelling, they almost immediately stopped using it because everyone thought it was a typo. And not just the public, franchise owners were complaining to the company how they misspelled the name of the burger.
So fun...
No1 cares bud
@@LBeaverMonkey The likes keep going up, so some people care. Maybe if you wrote something worth reading, the same might happen...
common @@ArcherSuh4721 W
@LBeaverMonkey enjoy the time you saved not spelling no one
FYI: "White Castle" dont do mustard on their burgers, that's "Crystals"
“Yes I’d like some onions with a small side of beef on my slider please.”
i used to work at a white castle. this is 100% how they are made. their griddles were also made to be just big enough to allow 30 burgers on the griddle at once, which is the size of a craze case (30 burgers). the also have a cover that had holes in the top to trap in more of the steam.
As a Canadian with no White Castles anywhere within 5000 km, i have to say.....A CASE OF 30 BURGERS... REALLY? Good god that's greasy.
Used to work at one as well. Definitely had too much water and no burger seasoning (salt & pepper mixed.)
They had crave crates as well, 100 burgers....
And I work at in n out and that looked like a nightmare and a half
@@jacobgvo the way he made this made it look harder then it is.
don't they use frozen patties?
biblically accurate steamed hams
It's an Albany expression
Can you make t-shirts of this? I'll buy one!
When the dude training you is surprised he made it, you know you gotta apply to be general manager quickly
If only White Castle still made burgers like this today
That was my first job. Summer of ‘82. We never used mustard though.
I had burns all over my wrists and pinkies. Cleaning the fatty liquid each night was nauseating. We’d scrape it into buckets and they’d get picked up weekly. The smell just hung in the air. It stuck to my clothes and my hair. The burgers tasted great and everything was clean and safe, but after working there, I could never eat another one again. The smell turns my stomach.
I wonder if they have an easier process now?
bro has PTSD
I enjoyed how this felt like it was from a passage in a book lol very descriptive words.
This reads like a horror story...
@@helianthe3457i know right!!!
Literally, everything went wrong for one scene and I’m glad they left it in 😂
It was so chaotic and I loved it lol
In my humble opinion these sliders are underrated and I could eat a thousand of them at a time
I appreciate that White Castle gives you a free helping of E. Coli spread on the buns
Dude, I worked at White Castle for four years. Once you lay the patties down on the bed of onions, you have to give a salt and pepper mix. Sprinkle to it to taste, and enjoy.
I worked for White Castle for the same amount of years.
Thank you for your service. I'm in Texas now, sure do miss WC
Me too 4 years working at WC too
So do u lay the bun down on raw meat? I would think that the State regs would tag u or close them down because Salmonella spreads in raw meat
@@monologic4806
Please go back, why is everyone moving to texas
Putting the bread on that raw patty gotta be the reason those burgers give you the bubble guts 😂
It's gotta be dem onions
Yes!
No because just like how the burger cooks in the steam, so does the bun
Seems like a health code violation.
@@lowmax4431 nah because the bun is quite literally cooked the same way as the pattie itself and for basically just as long
sounded exactly like the cooks at the local WhiteCastle when they prepare the burgers as the fire alarm goes off sometimes
The way he was just flinging the mustard and getting it all over the burger is actually the proper way to do it apparently
If my burger meat looked like a domino chip I’d cry
Any thinner and they'd have to use deli meat.
Ok bougie
That's why it's called a slider and not a burger lol
its a slider, not a burger
tears of joy
Burger wolverine pleases us with another entertaining video
I was looking for your comment sir 😅
😂
Burgerine
That beard/sideburns combo or whatever it is lol spot on
I was thinking Johnny Knoxville, but Wolverine works too
"helps steam the burger"
SO STEAMED HAMS DO EXIST
"Slider" was originally a derogatory slang term for White Castle burgers specifically. Genius move to embrace it, and now it's used to promote any small, trendy burger-type sandwich.
Sitting in a lab watching this, that alarm took years off my life
Bro💀
I had to check the comments to make sure i wasn't crazy.
I'm a security guard at GM and we use that for medicals that same exact sound and I was tripping looking at my radio
I’m on the toilet doing an ER clinical, not happy.
Lol I paused my phone to listen thinking it was my smoke detector.
7 billion served and White Castle still has their first pound of meat.
I don't understand how they can get away with selling such tiny burgers... I don't have a WC near where I live, I've just had the frozen ones they sell, and they really aren't that great... I'm sure fresh ones are better, but if it costs more than a dollar for one of those, I'd be going to McDonald's before I'd get them
@@since1876 when you buy them, they give you multiple burgers
@@since1876 They're less than $1/slider. Fresh ones are better, but it's definitely a different taste than the typical burgers.
There’s absolutely no way, how did people even like your comment lol
@@kota4878 I liked it out of spite for yours😂disliked yours too, btw
*seethes in servsafe food safety manager certified
So many things went wrong in the matter of 60 seconds and yet you made a good slider. Good job good job.
This is WAY BETTER than what I assumed based on the frozen version.
The frozen version just don't have that steamed onion flavor or texture.
Eating an actual white castle slider while visiting family made me sad there aren't any in my state. All we've got is the frozen ones, lol
@@tammyjantzen9004ive never had the real ones but the frozen ones definitely have a very good smell and taste.
I've only ever eaten the frozen version 😂.
@kiwimellon5104 same here. Nearest one is almost 800 miles from me
I love white castles and that looks so good
I can confirm that there is a White Castle slider
Officially the happiest anyone has been to eat a White Castle slider since Harold and Kumar.
They made those sliders look so good
I could eat 20
@@pek5117Yeah I was so disappointed when I finally had one
@raidzeromatt same. I ended up feeding mine to my dog. Same with Krystal burger lol
Harold and Kumar were high. Nobody happier than a high guy/gal
I've always wondered what caused my White Castle diarrhea and now I know it's the bun sitting on the raw meat
Uneducated response, surface ecoli; if it steams, it's hitting @ 212
It's because they consist of a lot of bread and onions to meat, so they digest fast.
@@ryangossett5696uh excuse me ☝️ 🤓
Lack of handwriting is most likely the result of all ur liquid poops 💩 can never wash em enough. And if u do ur gonna b two toned 😂
@@GETOUT_TUCO lol.. uh, you gotta problem with information? I've noticed a lot more people that Seem to be pretty bad for the human races existence being like "Oh, mr. science, huh?! LOL THAT MUST MEAN YOURE SMART!!! LOLZ" But there has to be a point where you, personally, realize that YOU are in fact a weak link in the survival of our societies, right? Just my thoughts. Carry on with whatever fast food and brightly colored chips you're currently wiping on your sweat pants
I love this guy. He’s slightly unhinged, kinda like me.
Even though sliders don't have mustard, just onion and pickle, I'm replicating this
I worked at White Castle when I was 16. The bottom bun being hot was a real issue. Had the same reaction the first time I made it. 😂😂
Yeah me too, and you have a grill full of them patties lol.
And I hated the no onion orders because now you have to scrap EVERY SINGLE one off. 😢
@@LiquoriceGold For the short time I worked there I always slacked on those orders cause nobody ever had a response for "But it's still gonna taste like onion and have onion particles". Never got a complaint
The smoke detector going off makes this very authentic
That isn’t smoke. It’s steam! Steam from the steamed hams we’re having
@@cat.batshonMmmmm steamed clams😋
When I was a kid, the smoke alarm was our dinner bell. Almost daily without fail it would go off right before my mom called us all to the table, because the stove exhaust fan pushed everything toward it.
@@cat.batshonStill goes off though xD I’ve done it a few times lol
@@Pioneer5118 we got them from shell city
THAT PEN USED TO POKE THE HOLES IS FROM “HOLE IN THE WALL BURGER” A FANTASTIC BURGER JOINT IF I DO SAY SO!
Never seen this man before but I know one thing. If I ever go to a burger joint & the man on the grill looks like him. I already know it’s about to be AMAZING! The paper hat, the glasses, & the mutton chops scream “OG burger scholar”
Nobody makes me want a burger more than George. His enthusiasm is infectious!
That patty is infectious
Cringe
You ain't cookin' if the fire alarm ain't goin' off
That's what my wife uses as a timer. When the smoke alarm goes off, its time to eat. Rimshot! 😂
Yeah, you ain't COOKING RIGHT if the fire alarm goes off.
This feels encouraging knowing I almost burned my house down twice.
@@DjSostre7was gonna say that
The smoke alarm haha. Mine goes off if I use the toaster for anything.
"you been gone a long time. How many white castle did you have?"
So this is why White Castle has a reputation for making your stomach upset
If you got some coworkers that you really hate, follow a few helpful steps the night before you go to work.
#1-drink a 6 pack of PBR
#2-eat 6 krystals(or white castles)
#3-eat a bowl of chili with beans
#4-get fired for killing your entire work staff with your toxic gas😂
Even the store bought frozen ones do it lol
maybe because its full of preservatives?@@Nuclearbomb-lw4ri
It's the onion probably
@@Kriston_Rayo🤣🤣🤣
White Castle is a place where if you wanna eat lots of food and don't care if it's actually good or not.
Naw number 1 is the go to
Its is fact not good at all.
@@thetrutha2177Disagree completely. The frozen ones are really good thawed in the fridge and warmed up.
Got Krystal where I'm at. Same deal lol
@Genyus then why 85% of the customers black?
Boy when I smoke detector went off, I’m standing in my kitchen, thinking that mine went off. I actually had to pause the video and just double check and play it back.😂
My Doggo woke up from the smoke alarm 😂😅
I haven't wanted White Castle this bad since Harold and Kumar
Bro, was that Niel Patrick Harris
Or john cho
Thinking of the same thing
"Best meal of my life."
Watching this made me never want to eat a burger again in my life lol y'all are trippin
“Mustard…”
You’ve turned a perfectly good White Castle slider into a Krystal slider
More southern then the othern...
Krystal’s is fire!
I thought WC mixed ketchup and mustard together….not just mustard
At least in Illinois the basic slider is nothing but patty, onion, and pickles.
@@tanders4444 the way it should be
I worked King's & Fries at Krystal's (Souths version of White Castle) in the early 90's. Krystal's Sliders are made the exact same way.
This just made me want white castle so bad
this man went through the stages of grief for this video
E
Did he? Burnt his finger once and that’s stages of grief..?
@@snooooop235It's a joke
@@ikagoestoikea yeah it’s hilarious..
@ikagoestoikea jokes are supposed to be funny
The slider was originally a meatball sandwich.
Customer complained the meatballs weren’t cooking fast enough, chef smashed the meatballs with his spatula, flattening them so they cooked faster…
And the rest is history.
actually, all of it is history
Yup
Source: *trust me bro*
Cap
So just a glorified smash boiga
Long live white castle sliders
In Cincinnati they don't use mustard on the White Castle hamburgers but when I visited relatives in Tennessee they use mustard but they call them white crystals
The original slider didn't have cheese or mustard. We also used frozen patties and the classified top secret seasoning (salt and pepper)
So much for the classification 😂😂😂
I don't care if it was 50% sawdust I freaking love em. Especially the jalapeno slider
"We" ? 🤔
@@mr-is2bfI'm going to take a wild guess and say he worked there.
It is not a White Castle slider. There is no mustard on a white castle slider. He may have worked someplace else, but not at White castle@@Taylormade2350
yeah this is pretty accurate lol, I worked there for a few years. Technically a base slider doesnt get cheese, just pickles. It may have changed, but we never put mustard on the sliders. I used to put the horseradish mustard on if I was eating it myself tho. Also the bun thing, it steams the bun and it also makes it significantly easier to take the burgers off the griddle and lay them out for the expo to construct them, considering we were making upwards of 1000 sliders a day it makes it much more efficient.
Yeah and causes salmonella, even McDonald's won't let raw food go out.
@@andie3448 beef doesnt cause salmonella you got that mixed up with chicken
@@andie3448 beef is safe to eat raw
@@andie3448 Beef is perfectly safe to eat raw.
@@andie3448 they do I worked there
That guy obviously doesn't know how to make a white castle burger. ..yeah i know hes the burger guy..but i buoght a crave case and this guy was making it id be in line all day..hats off to the real white castle workers ...we salute you😊
This guy looks like the teacher from the first songs in real life
White Castle knows how to make a good steamed ham
I thought we were having steamed clams.
@@DrTimeSCPPsych oh no i said "steamed hams", that's what i call hamburgers
@@OmarRodriguez-wy2du
You call Hamburgers “Steamed hams”
@LOL MAN it's an Albany expression
I appreciate this reference