I Love Beef And Pork Tapa , Tocino , Lumpai Shanghai , Pancit Canton , Pork And Chicken Adobo And Sisig ! Spent 2yrs. In Philippines ! Love The People And Country ! 💯💯💯
You actually described the “silogs” so well. I can tell you’ve become quite the expert now on Filipino food lol. Trying the sisig on a sizzling plate would be cool!
l really appreciate that you know how to eat these dishes properly. Like you know which sauce goes with what and for what purpose. It’s my pet peeve when I watch reactions and someone doesn’t even dip the lumpia into the sauce or just eat the meat by itself, and not with a bite of rice. You gotta do it right. You did this right!
I truly hope you become the YT equivalent of Guy Fieri on the Food Network. I hope you eventually earn enough bread to be able to travel across the country reviewing some of the best restaurants in America like Guy Fieri. I personally believe you would do exceptionally well on this platform. Love your channel King! 👑 Keep doing what you're doing. You have a great fan base & it seems to be working well for you. I wish you well & wish you MUCH success on this channel Bro. Peace & Blessings.
Filipino here watching from Canada! I love your videos especially your Filipino mukbangs! Hope you get more fans from the Philippines, and I guarantee you they will be one of your number one supporters!
Dude. If you ever go inside a Filipino grocery - look for ube halaya. You can use it sparingly and mix it with other stuff to make ube stuffs. It is pure ube mixed painstakingly with condensed milk to preserve it.
The Sisig with egg and mayo is the Manila style of Sisig. But the OG modern Sisig came from the Pampanga region. People from Pampanga would never acknowledge the Manila style sisig as sisig. When you make them try it they'll say "it's good, but it's not Sisig." I guess, fair enough. Doesn't matter what you call it. Good food is good food. Not a lot of families make Sisig at home because it's quite time consuming to make it the right way. You have to boil the pork, and then grill it. And then you brown it on a sizzling plate or a skillet til you get some of those crunchy bits at the bottom. So most people just order Sisig because there's always a place that sells Sisig anywhere in the Philippines. We also have another similar dish called "Dinakdakan." The authentic version uses pig brains to add a creamy component to the dish. But not all people use pig brains so you will commonly find people using mayonnaise as a substitute. Dinakdakan also uses bigger cuts of pork.
Really excited for next year and what's in store for you and your channel and content! 🙌👏💯 So so happy for you and proud of all you have achieved doing this so far! Best food content creator out there in my opinion! (Even though it's facts) haha 😜 and I watch and have watched A LOT!! Pretty much them all! But you're just so so dedicated and passionate about what you do! 🙌👏🫶💯💕 Much love always 🫶💕✨ 2024 gonna be a great one!! Cannot wait!! 🥳🙌👏🎉💯🔥
Hey brotha I used to follow you on instagram back in 2016 when I had my ig account. You used to cook strombolis all the time. You're doing food reviews now. I dig it.
Congrats on the plans for growth in 2024. We get that family comes first. Even if you can't travel as far as possible as soon as you'd like, hopefully you can expand to Essex, Hudson, Morris, Middlesex, Rockland. Just those few counties have plenty of top tier restaurants to keep you busy all year long.
I'm from the province of Pampanga here in the Philippines, where Sisig is invented. So basically me and my family mastered Sisig. You are welcome to join our Family.
Listen to me!!!! Vinegar, shallots, garlic, salt, black pepper and a sugar (adjust to your liking). That sauce with the lumpia will CHANGE YOUR LIFE!!!
You make me proud to be Pinoy man! that food looks bomb as hell! And it's nice to see you enjoy it so much! Don't get me wrong, your content be fire tho through and through!! I watch it all haha
Love your filipino food reviews! watched all of them and now I need a daily dose of King. Hope you make more on filipino dishes there's so much more you ought to try out!
I would love to see you try a Filipino favorite comfort dish, an authentic "Bulalo". Yes, the one with beef bone marrow. Also, it would be interesting if you could try an authentic Filipino Lechon. You could try to get half of the lechon or 1/4 if you could find one. Lechon is what most families or companies serve during gatherings and holidays. Not lechon kawali, that's different. If you have the time, it would be nice if you can look up some real lechon. You should come to the Philippines already and try some authentic dishes. By the way, since lechon is for gatherings, If you are able to get some, it would be nice if you could share it with friends. Would you recommend filipino dishes to your friends or even bring some in a potluck?
Hey brother thanks for not calling it authentic sisig bec🎉traditional is mostly the pig head...mostly pig ear and it's called sizzling sisig because it comes out on a hot plate...but pork belly looks sarap
If you talk about Filipino cuisine, that is only part of it. Most of the things you ate are more being served during special occassion. I would like you to try ordinary dishes we have like the vegetables and fish which are healty options. You can try searching Filipino bloggers. For vegetables try laing, ginataang kalabasa at sitaw, ginisang munggo with malunggay, chopseuy. Just ask the Filipino restaurant for their vegetable dishes. For fish ask for the grilled fish or sinigang
I love when you eat Filipino food!! I gotta show you some Filipino hospitality
Ps you can join my family as my +1 lol
I VOLUNTEER AS TRIBUTE!
@@adelynnncan I come?
@@adelynnneyyyy hahahahahaa
W rizz
I think his a Filipino in his past life 😐❤️ he eats like my brother. ❤️
I Love Beef And Pork Tapa , Tocino , Lumpai Shanghai , Pancit Canton , Pork And Chicken Adobo And Sisig ! Spent 2yrs. In Philippines ! Love The People And Country ! 💯💯💯
Go and travel to Philippines. There's a lot you can try there even fruits and the beauty of our nature.
You actually described the “silogs” so well. I can tell you’ve become quite the expert now on Filipino food lol. Trying the sisig on a sizzling plate would be cool!
Love how you appreciate Filipino food!
l really appreciate that you know how to eat these dishes properly. Like you know which sauce goes with what and for what purpose. It’s my pet peeve when I watch reactions and someone doesn’t even dip the lumpia into the sauce or just eat the meat by itself, and not with a bite of rice. You gotta do it right. You did this right!
I truly hope you become the YT equivalent of Guy Fieri on the Food Network. I hope you eventually earn enough bread to be able to travel across the country reviewing some of the best restaurants in America like Guy Fieri. I personally believe you would do exceptionally well on this platform. Love your channel King! 👑 Keep doing what you're doing. You have a great fan base & it seems to be working well for you. I wish you well & wish you MUCH success on this channel Bro. Peace & Blessings.
Filipino here watching from Canada! I love your videos especially your Filipino mukbangs! Hope you get more fans from the Philippines, and I guarantee you they will be one of your number one supporters!
Absolutely loving the diversity in the best of videos for 2023 king
Seriously, youve been influencing my choices of where to eat for the past week haha
Dude. If you ever go inside a Filipino grocery - look for ube halaya.
You can use it sparingly and mix it with other stuff to make ube stuffs. It is pure ube mixed painstakingly with condensed milk to preserve it.
The Sisig with egg and mayo is the Manila style of Sisig. But the OG modern Sisig came from the Pampanga region. People from Pampanga would never acknowledge the Manila style sisig as sisig.
When you make them try it they'll say "it's good, but it's not Sisig." I guess, fair enough. Doesn't matter what you call it. Good food is good food.
Not a lot of families make Sisig at home because it's quite time consuming to make it the right way. You have to boil the pork, and then grill it. And then you brown it on a sizzling plate or a skillet til you get some of those crunchy bits at the bottom. So most people just order Sisig because there's always a place that sells Sisig anywhere in the Philippines.
We also have another similar dish called "Dinakdakan." The authentic version uses pig brains to add a creamy component to the dish. But not all people use pig brains so you will commonly find people using mayonnaise as a substitute. Dinakdakan also uses bigger cuts of pork.
Love it when u are fond of Filipino food! you do you King!!! my friends by NJ does say mama finas is a must ooooh!
Really excited for next year and what's in store for you and your channel and content! 🙌👏💯 So so happy for you and proud of all you have achieved doing this so far! Best food content creator out there in my opinion! (Even though it's facts) haha 😜 and I watch and have watched A LOT!! Pretty much them all! But you're just so so dedicated and passionate about what you do! 🙌👏🫶💯💕 Much love always 🫶💕✨ 2024 gonna be a great one!! Cannot wait!! 🥳🙌👏🎉💯🔥
Love that you’re going to venture out next year. I’m excited to see what you have to offer for 2024.
Dis man loves Filipino food. Everytime I watch his video I get the jonesing. 3 times I order food b/c of him.
😂 “if you guys can make this I’d like to join your family” your in! sisig hella fire bruh
your explanation for the silog meals made sense to me. but then again i'm filipino so... hahahah
You picked literally all my favorite Filipino dishes when i visit the Philippines! Quintessential picks, authentic experience you got there.
Hope the blessings keep coming bro. Keep it up
The goat king himself dropped another banger
if theres a bicol express in the menu try it. youll gonna love it.
Well, some of the Pork sisig are made from Pig's face or the whole head itself.
Hey brotha I used to follow you on instagram back in 2016 when I had my ig account. You used to cook strombolis all the time.
You're doing food reviews now. I dig it.
The taglog word for egg is itlog...so any food that has the word log in it means it has egg
Congratulations on your success.
I ever make my way to Jersey, this is the first restaurant I'm going to. Thank you King.
There’s a lot in Bergenfield NJ too!
Let’s get my guy to 175k subs before 2024
Bro! I really love your vids eating filipino foods and I can watch it all day! ❤😊 YUMMMMMMY!!!
Congrats on the plans for growth in 2024. We get that family comes first. Even if you can't travel as far as possible as soon as you'd like, hopefully you can expand to Essex, Hudson, Morris, Middlesex, Rockland. Just those few counties have plenty of top tier restaurants to keep you busy all year long.
I do hope you could also do cooking videos trying to replicate some of dishes you have reviewed. More power to your channel and God bless.
When is that twitch schedule coming out
❤❤ King I wish I was Your Neighbor ❤❤ King never miss❤❤Looks Delicious ❤❤Have A Blessed Evening ❤❤Love Ya❤❤
Sisig reaction 😭🤣 can’t wait for the future, but family 1st!
When are you going to do subway next 😂
I'm from the province of Pampanga here in the Philippines, where Sisig is invented. So basically me and my family mastered Sisig. You are welcome to join our Family.
Eating Filipino foods is heaven!!
Keep doing what you're doing brother!
I LOVE WHEN YOU MAKE THIS VID ABOUT FIL FOOD!! THIS IS THE BEST VIDEO I'VE WATCHED REVIEWING FILIPINO FOODS ❤️❤️❤️❤️
Listen to me!!!! Vinegar, shallots, garlic, salt, black pepper and a sugar (adjust to your liking). That sauce with the lumpia will CHANGE YOUR LIFE!!!
Digging the look today! I mean, as always! That's not saying I don't always love your style cause I do! 🙌👏💯 But this is different! Looking good! 🙌👏💯🔥👑
That crisp from Sisig Yaw!! Damn!!
Gotta try Ube Sponge Cake really MaSarap(Delicious) also Yema Cake(without cheese lol) gotta also try Leche Flan 🍮 although sweet lol
I’m glad while I’m watching this I’m eating otherwise this’ll make me Blimm’n Hungry Lmao!!
New Zealand Here!!
Tapsilog 👑Breakfast of Champions for Filipinos. That right there is TraditionalAF Breakfast. 💎✨👌
Filipino spaghetti and fried chicken is like fried chicken and waffles....it pairs well sweet and savory.
Whe are you going to visit Philippines? You gotta go to Pampanga for the Sisig and Bicol for the Bicol Express.
when you're hungry HUNGRY, those foods will hit different
You make me proud to be Pinoy man! that food looks bomb as hell! And it's nice to see you enjoy it so much! Don't get me wrong, your content be fire tho through and through!! I watch it all haha
Dinuguan sinigang kare-kare kaldereta 👍🏻😋 try it
Maybe find time to visit the Philippines and join any festivities. People here will accept you and entertain you like you're part of their family.😊
Bro I swear to God, He said you gonna make my Filipino family broke, you eating a whole damn family portion😅😂
Love your filipino food reviews! watched all of them and now I need a daily dose of King. Hope you make more on filipino dishes there's so much more you ought to try out!
Sea logs.. LOL.. it's silog man, "si" (short for sinangag or fried rice) and "log" (for itlog or egg), silog is fried rice and egg..
Your awesome dude, new subscriber here,,, i'm filipino by the way
I love how much you enjoy eating! I’m also amazed at how much snd how fast you eat!😂
You know it’s serious when you talking to the food 💀🤣coño
Besting about Filipino foods is you can combine it with any food HAHAHAHA
Bamboo grill. New bbq pit, but early in the morning when they have real lechon by the pound
Suggestions for your next content.
Try to cook your own filipino dish 🥰
You should definitely invest in a UPS if you haven't already.
Maraming Salamat Brother. More power to your channel
Maraming Salamat Brother. More power to your channel
Runny eggs to me, are what pickles are to you... 🤮🤮🤮🤮🤮🤮 xxxx
I think flipino food is underrated
very.
Well In Sunny San Diego we have Sisig Fries, hella 🔥🔥🔥🔥.
omg the hockey mask! are you part of h2o delirious' army?
$17.50 for a sisig with rice. damn!😮
You are by far the best food reviewer on. Filipino food!
When is the next filipino food mukbang?!
Try lechon and crspy pata you will find heaven
If you could eat the color purple... Ube 👑would be it! 😅
Just enjoying watching you eat, bro.
Maraming salamat king shcratz ❤
you can also dip the chicken in the sweet chilli sauce
Love how you appreciate Filipino food
Yes sisig is much better on a sizzling plate.
That crunch sound is killing me!
You’ve been there so many times, that I’m sure Mama Fina’s wouldn’t mind you shooting a clip of you eating sisig on a sizzling plate.
They would lol
I hope i can tour you when you come here in philippines ❤
Who the h*ll told you to put spag on top of the chicken? 😂
Don’t forget your Dominican spot
Man can wait for u to come here in the Philippines. Thank u for enjoying our food over there in the US. Much love from the Philippines.
When HE SAID FAMILY FIRST.
WE ARE FAMILY! Jk goodluck for 2024 King! 👑
I've made sizzling sisig from scratch. An absolute must try. Love your passion when you do your videos. New subscriber here!!
U can pass for blasian bro half filipino and black
I would love to see you try a Filipino favorite comfort dish, an authentic "Bulalo". Yes, the one with beef bone marrow. Also, it would be interesting if you could try an authentic Filipino Lechon. You could try to get half of the lechon or 1/4 if you could find one. Lechon is what most families or companies serve during gatherings and holidays. Not lechon kawali, that's different. If you have the time, it would be nice if you can look up some real lechon. You should come to the Philippines already and try some authentic dishes. By the way, since lechon is for gatherings, If you are able to get some, it would be nice if you could share it with friends. Would you recommend filipino dishes to your friends or even bring some in a potluck?
He knows a lot about Filipino food :)
Hey brother thanks for not calling it authentic sisig bec🎉traditional is mostly the pig head...mostly pig ear and it's called sizzling sisig because it comes out on a hot plate...but pork belly looks sarap
👍👍👍
Whoa! I see violet color!!! Ube!!!
That sweet chili sauce - if you want to upgrade the spiciness and taste, add fried chili garlic oil...
I have two coworkers who are Filipino
If you talk about Filipino cuisine, that is only part of it. Most of the things you ate are more being served during special occassion. I would like you to try ordinary dishes we have like the vegetables and fish which are healty options. You can try searching Filipino bloggers. For vegetables try laing, ginataang kalabasa at sitaw, ginisang munggo with malunggay, chopseuy. Just ask the Filipino restaurant for their vegetable dishes. For fish ask for the grilled fish or sinigang
3:00 Maybe its not mayonnaise, maybe it's pigs brain(super traditional ingredients), or maybe not. But glad you liked it...hehe
mama finas goated had it the other day
Is the prices normally like thatt
KingSchratz should visit the Philippines real soon!
One of my go tos that I’ll make is steamed rice with fried eggs mixed up with dry fried garlic onion shallots & Filipino Knorr Seasoning & Sesame Oil
I hope you do collab with @BigGuyAppetite and invite you to go to casa filipina ❤ We'll love seeing you loved filipino food so much 😍
new subscriber 🇵🇭❤❤❤🎉🎉🎉🍻🍻🍻👌👌👌
best viet restaurant 2023 plz