Born to Egg Armadillo Eggs on the Big green egg

This is getting real. Best 4th of July family pleaser. Get the "How To," Born to Egg Style, here.
Jalapeno peppers (large in size) -- gut the seeds out of the peppers
Johnsonville Sweet all Natural Italian Sausage
Bacon -- Thinly sliced (I prefer Patrick Cudahy)
8 ounces Philly Cream Cheese
1 cup Supremo Chihuahua Cheese (Costco)
2 hours at 225-250 degrees
Work the cheeses together
Stuff cheese combo into jalapeno
Sausage -- break some off, wrap the jalapeno in the sausage, not too thick, cover jalapeno
Pull bacon out 20 minutes early, wrap end-to-end, the sausage/pepper -- 2 pieces per armadillo egg

[@peterkelly3159]

Another great video! I think your videographer does a great job!

[@borntoeggwithrobbeane9337]

Its my 16 year old son...he'll appreciate hearing that! Thanks for the feedback!!!

[@borntoeggwithrobbeane9337]

Thanks for watching

[@caseymcauliff]

Direct? Indirect?

[@borntoeggwithrobbeane9337]

Indirect

[@WORLDOFWINTERS]

Yes!

[@terryn1092]

How do you do it?!?!

[@borntoeggwithrobbeane9337]

How do I do what?

[@terryn1092]

How do you make such good food?!

[@michaelakins105]

Tito’s and water

[@borntoeggwithrobbeane9337]

So damn close

[@Iceplayer92999]

Gin n tonic??

[@borntoeggwithrobbeane9337]

Nope but I like the guess!!!