Sabat Masoor Recipe:how to make masoor,easy recipe (Step-by-Step Guide)"

Ingredients:**
- 1 cup whole red lentils (sabut masoor), rinsed and soaked for 1 hour
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 green chili, slit (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- Water as needed
- Fresh coriander leaves, chopped for garnish
- Lemon wedges for serving (optional)
*Instructions:*
1. *Prepare Lentils:*
- Rinse the whole red lentils (sabut masoor) thoroughly under running water until the water runs clear.
- Soak the lentils in enough water for about 1 hour. This helps them cook faster.
2. *Cooking the Lentils:*
- In a pressure cooker or a large pot, heat ghee or oil over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
3. *Add Aromatics:*
- Add ginger-garlic paste and green chili (if using). Sauté for a minute until the raw smell disappears.
4. *Add Spices:*
- Add turmeric powder, red chili powder, coriander powder, and cumin powder. Stir well for a few seconds to roast the spices.
5. *Cook Lentils:*
- Drain the soaked lentils and add them to the pot. Mix well with the spices and onion mixture.
- Pour in enough water to cover the lentils (about 2-3 cups).
- Season with salt according to your taste.
6. *Pressure Cooking:*
- If using a pressure cooker, close the lid and pressure cook for 4-5 whistles on medium heat, or until the lentils are tender and cooked through. If using a regular pot, cover and cook on medium-low heat until the lentils are soft, stirring occasionally and adding more water if necessary to prevent sticking.
7. *Final Touch:*
- Once the lentils are cooked and tender, add chopped tomatoes and cook for another 5-7 minutes until the tomatoes are softened and incorporated into the lentils.
8. *Serve:*
- Garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice or Indian bread (roti, naan).
- Optionally, serve with lemon wedges for squeezing over the lentils for added tanginess.
Enjoy your delicious Sabut Masoor with its aromatic spices and rich flavors!
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